This box contains two pieces of a sixteen-chocolate selection, making for a wide range of flavors and textures. Presentation is an important factor when it comes to good gourmet chocolate, and there are no corners cut in that regard with this ultimate collection. Both boxes are packaged in a way that makes them ready for gift-giving or any party occasion and really speaks to the high production standards of this chocolatier. Flavors range from more traditional milk chocolates to toffees and pralines. Most consumers very much enjoy the high-quality taste of these chocolates. Even at their worst, they were described as “pleasantly average.”
At 255 years old, this candy shop on Rue du Faubourg-Montmatre is the oldest in Paris, and luck for everyone who visits, it’s precious façade is historically landmarked and it’s interior lovingly preserved. On the shelves at À La Mère de Famille sit sweets and treats of all kinds, including bars of 100 percent pure origin Venezuelan cocoa. Surprisingly melty and vibrantly aromatic, the plain chocolate is smooth, while the inclusion bars are beautifully strewn by hand with whole hazelnuts, almonds, and tidy little chunks of candied ginger.
Kollar Chocolate’s pieces show excellent technique: They have good flavors, the flavors are generally well expressed, the chocolate is good, and the pieces are attractive and physically well crafted. However, I did not get a great sense of depth of flavors or blending of them. By and large, the flavors in each piece seemed distinct from each other and did not combine to form an experience absorbing to the senses.
This is a delicious handmade product produced at their store in Lucerne, but you can also purchase at their store in Zurich. The chocolate here far exceeds the taste and quality of other chocolatiers in both Zurich and Lucerne. If you happen to go to Lucerne, be sure to taste the homemade ice cream only available here. While the chocolate ice cream was excellent, the cherry was my favorite.
This Australian bean-to-bar chocolate maker uses only the best single-origin cacao beans. Cicada’s expertise marries the notes of red fruit with undertones of sweet caramel that are both natural to the cacao. A little added cocoa butter to increase the smooth factor, a touch of raw sugar, and the enticing magic of the Madagascan bourbon vanilla bean make the best chocolate bar you could possibly find: Their 73 percent bar, sourced from the Somia plantation in the Sambirano Valley of northern Madagascar, is ultimate bliss in the form of a chocolate bar. Cicada plans to open a bigger and better factory and shop soon. Bars sold in Sydney at The Rocks Markets and Bondi farmers markets.
Run by master chocolatier Jin Caldwerll, Las Vegas’s JinJu Chocolates uses fresh, seasonal and local ingredients to craft their artisan chocolates. Highlights at this Nevada-based mom-and-pop shop include their sea salted caramels (which come in a variety of flavors, including lemon, chipotle cinnamon and espresso) and the Fortunato No. 4 Chocolate Bar, a single-origin Peruvian chocolate that contains multitudes you can only dream of.
You could spend eternity staring at the stunning chocolates at Christophe Artisan Chocolatier-Patissier in Charleston, South Carolina. The luxurious treats here are all hand-painted, resulting in bold morsels that are some of the prettiest little things you’ll ever lay eyes on. But, of course, you’ll want to eat these chocolates in addition to looking at them. Flavors range from the standard (praline, raspberry) to the subtle (Earl Grey, lavender caramel) to the extraordinary (bleu cheese).
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
The Godiva website is organized by seasonal, truffles, gifts, business and more and is easy to navigate. Shoppers may further define their selection by price, type of chocolate, special value, collections and more detailed options to expedite their effort. For those specifically looking for a gift, a number of gift boxes and baskets exist that are organized by occasion. Godiva also allows the gift purchaser to select a ribbon to personalize the box or basket. While many of the selections are priced a little higher than other leading chocolate companies, you know with Godiva your gift is sure to leave an impression.
The Tessieris did not set out to make chocolate. In the beginning, like the rest of the Chocolate Valley, they made candy. Their parents owned a business in Pontedera that sold pastry ingredients to bakers. Alessio and Cecilia went off on their own, but they didn’t stray far. They rented a small room in town and began to experiment with what they call pralines and we call filled chocolates. Soon enough, they wanted to move to a higher grade—the highest grade they knew. So the brother and sister, who were still in their 20s, went to visit a chocolate maker they greatly admired.
The Recchiuti Confections Black Box (16 pieces) was my personal favorite in our 2014 review, and after tasting them again for this year’s update, I immediately remembered why. The assortment contains the best mixture of classic and more exotic flavors, and the bonbons aren’t too sweet. This box also has the most unique selection visually, with chocolates of varying sizes and shapes, and the sleek packaging is more eye-catching than any other box we tried.
Dandelion Chocolate bars contain only two ingredients: cocoa beans and cane sugar. For the dark variety-favoring purist, their unadulterated bars are a direct reflection of the quality and unique characteristics of the bean. Constantly on the hunt for the best cacao crop, Masonis and Ring work directly with farmers from around the globe. Dandelion Chocolate also gets top points for presentation. Luxuriously wrapped in gold foil and handmade paper, each of their bars is signed by the chocolatier and printed with its unique origin story.
My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.
K’s 5-star review: After several years of being a loyal online consumer to the LA Burdick box selections, it's a treat to visit a store location and indulge in all the rich offerings of a self-seletion case and café. Their chocolates are dainty in size, a few nibbles at most, but they are refined with robust flavors including saffron, chartreuse, scotch, earl grey, lemongrass, honey, pear, and more. They also have charming novelty pieces built of delicate almond slivers (mice, penguins, and seasonal bees, snowman, rabbits ...). The most amazing piece I've had from their case (and arguably from anywhere) is the Pavé Glacé. These are melt-in-your-mouth cubes of ground hazelnuts, saffron, chocolate covered in a layer of powdered cocoa. They could make a scene. So worth it. The service has been quite lovely on my visits, and the café is warm and invitingly arranged with more seats than other shops that might offer similar menus. It would be a great place to trek after a show. It's a lovely cloud of chocolate to curb a long, sharp day. Go float.
Show your students the Treasures of Italy. Discover Venice and its canals with a local guide. Travel to Verona and visit Juliet's house and its famous balcony. Spend the night in Milan and explore the city with a local guide before traveling on to Florence, the birthplace of the Renaissance. Travel through Tuscany to explore Assisi. End your journey in Rome where you will visit the Vatican and see St. Peter's and the Sistine Chapel. ...Read More
Bartender Drew Scott pours a Reese’s Peanut Butter Cup Martini at Fire & Grain inside Hershey Lodge. The cocktail combines Castries Peanut Rum Crème, 360 Double Chocolate Vodka and Marie Brizard Chocolat Royal liqueur. Hershey offers several chocolate-themed cocktails at various bars inside the lodge and The Hotel Hershey. Wendy Pramik for USA TODAY
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I was trying to think of something to give my parents for their anniversary that was different since they seem to have everything. I came across the Chocolate of the Month Club and after looking through their website, I decided to give it a try for a couple of months. When they received their gift announcement, they were thrilled and couldn’t wait for their shipment to arrive. When they got their first shipment they immediately called me and sent me pictures. After my two month gift to them was over, they called customer service right away to keep it going on their own and it hasn’t stopped since, that was three years ago! I couldn’t have gotten them a better gift!
Explore France & Switzerland with your students.Tour the Paris greats: Champs-Élysées, Eiffel Tower, the Louvre, and more. Stroll Versaille’s geometric gardens. Hear our soldiers’ stories on the Normandy coast, and discover chateau life in the Loire Valley. Finish at Switzerland’s picturesque Lake Geneva towns of Lausanne and Montreux. ...Read More
As with most types of chocolate on the market today, there are many options available when it comes to gourmet chocolate. So many, in fact, that it might be easy for you to become overwhelmed by the finely crafted chocolates and all the decorative, eye-catching gift boxes. If you’re looking for some of the best gourmet chocolates for your next party or you just want to sample some of the finest chocolate out there, our list of the ten best gourmet chocolates can provide you with the variety you need.
Founder Colin Gasko is running a small but ambitious operation. Each single-origin chocolate bar at Rogue is sourced from independent farms in Peru, Dominican Republic, Ecuador, Trinidad and Tobago, and Honduras. Unlike other fair-trade chocolate purveyors, Rogue pays more than twice the minimum for some of its cacao order to ensure the lasting success of those farms. Thanks to its small production, Rogue doesn’t always have a wide array available to purchase online, but each bar tastes like something special. Three Rivers, MA
The flagship store of this classic American chocolate company opened in 1921 in Los Angeles. Today there are more than 200 locations across the country offering delicious chocolate candies filled with nuts, marzipan and nougat. F&W’s Kate Krader gets nostalgic for See’s Milk Bordeaux ($24.50), candy filled with brown sugar cream and topped with crispy chocolate puffed rice. sees.com
You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
Owner Alexandra Clark was a student of chocolate economics, so it’s safe to say she knows the business from top to bottom. At Bon Bon Bon, she flavors her bonbons with locally sourced ingredients, uses recyclable packaging (a rare commitment in the industry), and has a crew of internationally trained chocolatiers who call themselves the “Babes Babes Babes.” They put out a massive variety of delightful, open-topped chocolates, including the He Loves Me Not, which is angel tears tea-infused dark chocolate ganache topped with flower petals. The shop ships nationwide. 719 Griswold Street #100, Detroit, MI
Review: This Russell Stover box is the classic V-Day chocolate that you've been getting since middle school and it's classic for a reason. The chocolate isn't mind blowing but it's consistently interesting and varied. It definitely has a store-bought quality to it but it's good enough that people will still be happy you got it for them. After all it's chocolate, and if you get someone chocolate and they don't appreciate it, you need to dump them because you don't need that kind of negativity in your life.
Christopher Elbow ($35 for 16 pieces) was our top pick for 2014. In a blind tasting, a panel voted it their favorite. In the most recent tasting, the chocolates came across as too sweet and the flavors a little heavy-handed. While they are absolutely beautiful—the chocolates resemble baubles and jewels—they were squeezed out of the top spots by this year’s contenders.
We were also impressed with the boxes the chocolates are delivered in. The beautiful boxes are made of wood or other materials and can be engraved upon request - for a small fee. You may place your own picture or logo on the engraving as you prefer. This allows your gift to be even more personal, impressive and appreciated. The product may even been wrapped and will be placed in a draw string cotton pouch. Include a personal gift message if you like and you may ask to ship the gift now or later as needed.
Top-quality chocolate from Africa? Chocolate with coriander and fennel? It all started when Italian chocolatier Valter Bovetti moved to Aubazine, France, in 1994 to debut his trademark chocolate candies shaped as nails and tools. In 2006, Bovetti and five fellow chocolate-makers visited Sao Tome, an African island in the Gulf of Guinea off the coast of Gabon called the "chocolate island," which inspired them to found a fair trade association named Roca Cacao. The organization bought harvesting equipment for twelve plantations and ensured a living wage for their 120 employees. Beans from this, the site of the first cacao plantation in Africa, go into Bovetti's high-quality Single Origin bars. The company crafts an impressive collection of more than 150 different kinds of chocolate bars, boasting ingredients like ginger and lavender petal, or for the truly adventurous, dried tomato and chili. Other savory-sweet products include Apéritif Chocolates featuring chocolate-coated fennel, anise seed, rosemary, coriander and mustard.
Connecticut is apparently so well known for its chocolate shops that it has a bona fide tour route for sweet confections called the Connecticut Chocolate Trail. So how does Bridgewater Chocolate in West Hartford stand apart from the crowd? Its stunning packaging, for one. But the chocolate tortels, truffles and dark chocolate-covered cherries on a milk chocolate heart are luxurious and rich.