How much do you think the most expensive chocolate in the world is worth? Would you buy it if it was guaranteed to be the best chocolate you’ve ever tasted? Some people would. The first society ever known to use chocolate were the Aztecs somewhere around 1900 BC. It was originally served as a drink mixed with spices. But by the 16th century, it made its way over to Europe where it was mixed with sugar. Soon after, the very high class started enjoying something that resembles the chocolate we all know and love today. Despite the fact that most would consider it a necessity, chocolate is still a luxury item with global sales of over 100 billion dollars. So how much would you spend for this luxury item? Find out in today’s list. These are the 25 most expensive chocolates in the world.

"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!"
Blink and passers-by could easily miss the Veruca Chocolates cafe and store in Chicago’s sleek Lincoln Park neighborhood. Pediatrician-turned-chocolatier Heather Johnston fills her glass cases with bonbons, caramels, and dipped truffles in a range of flavors every season. The house specialties include a mango and passionfruit-infused ganache bonbon, but don’t miss the almost smoky blackened sugar chocolates, or browned butter bonbons with an addictively nutty flavor. Toasted pumpkin seeds give orange-hued pumpkin caramel truffles a bit of crunch. Veruca ships nationwide. 1332 North Halsted Street, Chicago, IL — Ashok Selvam
The 36-piece assortment I ordered from William Dean Chocolates contained a broad selection of chocolates and flavors, from the familiar peanut butter or even childhood favorite peanut butter and jelly, to fine lavender or port and plum. The Port and Plum was one of my favorites of the box. The flavors interplayed nicely and had some depth. The Mexican Mango was a very nice mango puree with a little bit of spiceness. The PB Krunch had a strong peanut flavor roasted just right. The WD 64%, a straight chocolate piece, was another of my favorites.

This was, hands-down, Krader’s favorite. “Oh, my God,” she said. “I feel like I just fell into a pool of chocolate.” More to the point, the Neuhaus truffles did everything Krader said a good chocolate truffle should: The tender coating gave way to a luxurious whipped mousse filling, with layers of flavor. (“It comes in waves,” Krader said.) The units were big enough for two satisfying bites, and they tasted as if they'd been made five minutes earlier. “A chocolate like this makes you realize how many old chocolates you’ve eaten in your life,” she said. "And how many mediocre ones."


If you're looking for chocolate as a gift, you'll want to look in the Gifts & Baskets section of the site. You'll find arrangements ranging from less than $10 to over $200. Personalized gift-giving options with Ghirardelli are fairly basic. You can choose from gift cards in four amounts, all with the same brown Ghirardelli-brand design; we would have liked to see cards with different themes for birthdays, wedding gifts, and so forth. You can also make a custom mix, but again, your options are limited: five designs of small tins that hold 15 Ghirardelli squares.
Her methodology was simple: Krader tasted elite dark chocolate ganache truffles from companies that can ship across the U.S.; most also ship globally. Crucially, in an effort to make reasoned, head-to-head comparisons, each of the truffles Krader tasted was unadorned— where at all possible, there were no infusions, no nuts, no extra flavors. This is pure chocolate vs. chocolate.
This best selling chocolate brand produces a premium, round, chocolate sweet. It consists of flat sheets of Wafer, Nutella, and hazelnuts. About 3.6 billion Ferrero Rocher are sold every year in over 35 countries. This brand has had a major impact in China since China allowed foreign businesses to increase the economy. The gold wrapping gave a luxurious and different appearance which the Chinese associated with wealth, which allowed for its popularity in China over other chocolate brands.
The O chocolates are more of a novelty, disks with a thin filling. While the flavors are okay, the fillings are too small to contribute much. So I leave these pieces to people who just want chocolate with a little bit of something else. At £42/lb., they do not enjoy the same price attractiveness as the Couture chocolates. I did not try the truffles or salted caramels but suspect you will not go wrong sampling them.
If you are looking for something premium in Belgium’s chocolate market, Godiva can be your pick. Delicious, hygienic and high-quality preservatives added for a great longevity. If you can eat the chocolate recipes at Godiva fresh inside the store, nothing can happen better to you in Belgium. The chocolatier is many years old located in Brussels, Belgium. The chocolate producer supplies its premium quality chocolate recipes to various parts of the world. Godiva is a familiar name in the global chocolate arena. The journey started in 1920, over a century back and its unique recipes and world-class service added thousands of customers to its list and made it one of the top 10 best chocolatiers in the world. You may have to pay a bit higher price for the chocolates but you won’t come out of the store with regret in your heart.
Something was also lost in presentation. The uniformity of the pieces made for a bland appearance. An open box showed an array of blocks. The nearly identical undecorated chocolates lacked the attractiveness of of other chocolatiers’ colorful pieces with diverse shapes and decorations. And, while creative effort has clearly gone into zChocolat’s collection, I found the pieces pleasant but not compelling.
Tessa Halstead grew up in the chocolate business: Her father ran a chocolate shop in Dallas a generation ago. Today in Austin, she’s built Chocolaterie Tessa into a community hub. Halstead and her crew produce chocolates on a larger scale than most, and offer single-origin bonbons in addition to assorted flavors that change seasonally. The always-in-season salted caramel is a favorite, but customers also come for the strawberry basil in the summertime and autumn’s cinnamon spice. Nationwide shipping is available. 7425 Burnet Road, Austin, TX
Because Jacques Torres is as serious about technique as he is about fun, it’s possible to walk out of one of his eight New York City stores without a pure, single origin bar of dark chocolate and a bag full of chocolate-covered Cheerios (the idea for which he had when a mother quieted her wailing baby with a handful of the cereal.) His 80 percent Porcelana cocoa bars are unusually sweet and silky for chocolate with such a high cocoa content, but Torres says the qualities of these rare, special beans allow him to ratchet up the cocoa without adding more sugar.
To take advantage of Chase Sapphire Preferred’s lucrative offer of 3x points on dining on the first Friday of every month, we regularly round up the best in food and drink. To get a jump on your February 14/Valentine’s Day sweets shopping, TPG Contributor Michele Herrmann has put together an assortment of artisan chocolate shops across the U.S. where the candies are just as individual as your Valentine.
If you’re looking for something completely different, consider these luxury champagne truffles from the famous British chocolatier Charbonnel et Walker. A small-batch chocolatier known for serving the Queen of England, they’re famous for specialty products including these milk chocolate truffles made with marc de champagne, a French brandy made from champagne grapes. Their strawberry coating adds a pleasing sweetness that counters the intensity of the brandy-flavored filling.
For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
Nothing says gourmet chocolate quite like a box of chocolates from Lindt, particularly anything from their luxury collection. Here you’ll get fourteen high-quality pieces of gourmet chocolate that include everything from milk to white chocolate and some choice pieces like stracciatella and hazelnuts as well. Tastes and textures vary widely as they tend to do with gourmet boxes, but there’s something in here for every chocolate enthusiast. While the price could be a bit more affordable, we still think this is some of the best gourmet chocolate available.
The Chocolaterie is a delightful find in a suburb of Atlanta. They have a variety of truffles with flavors that are both fanciful and familiar. The Cookie Dough Truffle gives a good impression of its namesake and is both enjoyable and playful. As with the Malted Milkshake Truffle, the flavor composition conveys a luxurious feel. These and several other flavors weave multiple flavor sensations without losing them in a blend.
This is a delicious handmade product produced at their store in Lucerne, but you can also purchase at their store in Zurich. The chocolate here far exceeds the taste and quality of other chocolatiers in both Zurich and Lucerne. If you happen to go to Lucerne, be sure to taste the homemade ice cream only available here. While the chocolate ice cream was excellent, the cherry was my favorite.
Assortments include gift boxes, baskets, and samplers, or you could order a chocolate of the month collection for a gift that lasts. Their blue bandana chocolate bars are made from beans sourced directly from the farmers, while the five-star bars are filled with nuts, caramel, fruit, or granola. And that’s just the beginning bars of this chocolate serenade.
Founder Colin Gasko is running a small but ambitious operation. Each single-origin chocolate bar at Rogue is sourced from independent farms in Peru, Dominican Republic, Ecuador, Trinidad and Tobago, and Honduras. Unlike other fair-trade chocolate purveyors, Rogue pays more than twice the minimum for some of its cacao order to ensure the lasting success of those farms. Thanks to its small production, Rogue doesn’t always have a wide array available to purchase online, but each bar tastes like something special. Three Rivers, MA
Pastry chef and chocolatier Valerie Gordon does it all, from pastries and historical cakes to petit fours dipped in white chocolate and delicate toffee coated in dark chocolate. Her almond fleur de sel toffee is a favorite. Valerie Confections ships many of its sweets anywhere within the continental U.S. 3360 West 1st Street, Los Angeles, CA (multiple locations)
We have been a Monthlyclubs.com customer since they opened their doors. Monthlyclubs.com sells only quality products and it’s always exciting to receive a shipment because we know we’ll get to experience awesome new items that have been selected by seasoned professionals. For those family & friends that are difficult to buy gifts, Monthlyclubs.com has been a lifesaver! We especially love their chocolate club which turned us on to smaller chocolatiers that we never would have found on our own. Such creative and unbelievably good chocolates each month. Whether we gift a single or multiple months, without a doubt, it’s a gift that will be enjoyed and not end up in the spring donation bin! Thank you to all the Monthlyclubs.com employees for the excellent products and service!
Dandelion Chocolate bars contain only two ingredients: cocoa beans and cane sugar. For the dark variety-favoring purist, their unadulterated bars are a direct reflection of the quality and unique characteristics of the bean. Constantly on the hunt for the best cacao crop, Masonis and Ring work directly with farmers from around the globe. Dandelion Chocolate also gets top points for presentation. Luxuriously wrapped in gold foil and handmade paper, each of their bars is signed by the chocolatier and printed with its unique origin story.
Guests at Perugia can tour the Perugina factory and stay at the "chocohotel," which includes milk- and dark-chocolate themed floors as well as a restaurant with a menu that utilizes chocolate in every dish. A "chocopass" in Turin grants travelers a three-day pass to more than 20 chocolate samplings in the area's cafés. Chocolate culinary and cooking tours can be arranged in Positano and Perugia, and you can find the country's chocolate museum in Norma.

With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the entire United States, let alone Des Moines, Iowa. You can’t go wrong with any of their bonbons or truffles, which are so rich and decadent that you’ll think you’re truly in Europe. The corn-shaped milk chocolate with a hazelnut praline filling is the perfect nod to Iowa and is just as tasty as it looks.

High-quality chocolate, made from the best cacao beans, is the first step. Next is the filling. When a confectioner makes the conscious decision to make high-quality chocolates, they forgo preservatives and artificial flavors and use natural fruit, nuts, butters, spices and herbs. The end result is something that isn’t as shelf stable as Russell Stover or other drugstore candies. Preservatives in those drugstore offerings affect the flavor of the chocolates. When you pit the long-life brands to more perishable high-end chocolates in a blind taste test, the differences are glaringly clear.


The Good & Evil bar is made with 72 percent Peruvian Nacional Cacao, allegedly the rarest cocoa bean in existence. Master chocolatier Christopher Curtin of Éclat Chocolate chose only the Premier Cru Superieur beans from the first harvest on a remote farm in Peru. Next, the organic Fair Trade beans traveled to Switzerland, where they were processed in an antique conching machine. We enjoyed its rich taste, cocoa nib-crunch and sophisticated aftertaste. Just be warned that the Good & Evil bar is available in very limited quantities, so score some while you can.
At Sucré in New Orleans, everything is simultaneously decadent and delicate. The shop’s signature chocolates feature playful flavors like peanut butter and jelly and German chocolate cake. The macarons, which include chocolate, almond and lavender flavors, are famous throughout Louisiana. Of course, the shop’s standout offerings are sold during Carnival,which include a selection of gold, green, and purple chocolates in iconic flavors (creme brulee, Southern pecan praline, and bananas Foster).
Once you select a category, it's easy to use the options on the left side of the page to narrow the chocolates down by price or by dietary need, such as nut-free or gluten-free. You'll find those same possibilities under the Dietary Treats heading; for example, if you know you need a list of just the products that are vegan or organic, you'll be able to see them all at once.
French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.

For this year’s update, I brought in 11 brands, including our 2014 picks. We took the past year’s suggestions from our Wirecutter commenters and input from other Wirecutter staffers. In the end, we tasted Jacques Torres, Neuhaus, Francois Payard, Maison du Chocolat, Tumbador, Leonidas, Fran's, and John and Kira’s against our 2014 picks, Christopher Elbow, Recchiuti, and Michel Cluizel.
We were also impressed with the boxes the chocolates are delivered in. The beautiful boxes are made of wood or other materials and can be engraved upon request - for a small fee. You may place your own picture or logo on the engraving as you prefer. This allows your gift to be even more personal, impressive and appreciated. The product may even been wrapped and will be placed in a draw string cotton pouch. Include a personal gift message if you like and you may ask to ship the gift now or later as needed.
Bissinger’s toffee is pretty good. The pieces in their French Collection and Signature Classic assortments were good quality but did not have a lot of flavor for me. For example, I did not taste much blackberry in the Blackberry Caramel, and the Pecan Nut Ball was too sweet with not enough nut flavor. The price is high for Standard chocolates; you can get some nice Fine chocolate at the same price.
Simply Chocolate brings a great reputation with a 100% satisfaction guarantee and a wide variety of chocolate options ranging from traditional assortments to chocolate-dipped Oreos. You may want to consider the Celebrations Passport membership to save on shipping costs. However you'll definitely want to do some price comparison, as Simply Chocolates is often priced higher than the competition. Read More...
Review: Let's just say you get what you pay for and since you'll have to shell out top dollar ($50 to be exact) for these babies, we can assure you, they're good. However, we do have to point out that they are tasty, but not amazing. One taster described one of the Godiva's as "[feeling] like a hug, a milky embrace" while another brought things back to earth with "the special edition truffle, not so special." Don't worry, while not every piece is delectable, there are some definite stand outs, so they're worth the extra dough.
Ginger Elizabeth Hahn has produced molded and flavored chocolates since 2007. Today, her shop specializes in bonbons in California-inspired flavors like Eureka lemon, raspberry rose geranium, brown butter, buttermilk lime, and olive oil sea salt. Macarons, chocolate bars, and ice cream are also on offer, though only the chocolates ship coast-to-coast. Orders are shipped the day after they’re received, with the exception of Thursday through Saturday orders, which ship the following Monday. 1801 L St. Suite 60, Sacramento, CA
This SoHo chocolate shop and store showcases luxurious, single-origin chocolates and confections derived primarily from Criollo cacao beans. Its Signature Ganache Collection features edible works of art, while its rich Hot Chocolate Collection gets a kick from the popularity of its Aztec Hot Chocolate. Cacao Bar, its 15-seat café, offers a sweet respite for patrons to order in coffee, chocolate or a baked goodie.
However, it is the chocolate that counts here. Norman Love falls short. Although the pieces were visually great, quite polished, and perfectly executed, they did not use chocolate well. Perhaps a third had a good chocolate presence. There were quite good non-chocolate flavors, including peanut butter, pistachio, lime, and pumpkin. The Peanut Butter & Jelly was very good but not good enough to justify putting them in an expensive confection.
Thankfully, with the availability of online chocolate stores, purchasing a delicious and wonderful chocolate gift only requires about 5 minutes of your time. Buying chocolate on the internet provides a quick and efficient way to select from a long list of great options that fit your budget and gift giving needs. Plus, you can do it from the comfort of your own home.
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.
Why buy your chocolates online from a brand that's available in most big-box stores? Besides being able to access a greater variety of chocolates - especially during times of the year that stores may run out, such as Valentine's Day and Mother's Day - Russell Stover's site offers a free Rewards Club. You can earn rewards points that are redeemable both online and at Russell Stover store locations; in addition, you'll hear about new products and get the opportunity to try them sooner than the average chocolate connoisseur. The easiest place to sign up for the Rewards Club Loyalty Program is by using the links at the bottom of the Russell Stover website.

People were surprised when Anthony Bourdain's Good & Evil chocolate bar debuted in 2012 at more than $100 a pound, but Amedei's Venezuelan-sourced Porcelana bar already weighs in at more than $160 per pound. Cecilia Tessieri — one of the world's few female chocolatiers — makes some of the most expensive chocolate in the world. Since opening its doors in 1990, the Tuscany-based brand Amedei has contributed to a $27,000 cupcake in Dubai, as well as a $1,000 sundae at New York's Serendipity. Tessieri also makes an eclectic line of pralines, the filled chocolate bonbons that inspired her to go into business in the first place, and excellent bars such as the Cru Madagascar Extra Dark Chocolate (70 per cent) or Chuao Bar (70 per cent). But her creations are not for the budget-conscious!


These Wockenfuss artisan truffles are not just absolutely delicious, they’re also gorgeously crafted. There are 12 truffles in the box, each with unique fillings, made with dark chocolate and milk chocolate. The onyl complaint you’ll have with these gourmet chocolates is that they are so beautifully decorated you’ll find it difficult to actually eat them.
It is one of the oldest and most popular chocolatiers in the world. It’s pretty tough to resist oneself in the streets of France with a view of Valrhona store in front of the eyes. Valrhona found its inception in 1922 in France. The founder of the chocolate production company belongs from Rhone Valley. At Valrhona, you can explore a wide array of premium chocolate recipes created with sheer excellence and care by the expert professionals. This is a great place to try some incredibly high-quality chocolates grown in a hygienic environment. When you visit Valrhona, don’t hesitate to pull out few more bucks to experience the world-class chocolates.

Guittard's Grand Cacao Drinking Chocolate is a combination of chocolate and cocoa. It boasts intense flavor, the red-brown color of Dutch process cocoa, and a toasty aroma. Made at its full strength, the drink is super-rich and so thick it’s nearly syrupy and best consumed in small quantities. You can always use less of the mix if you like and still have a very flavorful hot chocolate.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
Stuart, Florida, located about 80 miles north of Fort Lauderdale, is already one charming small town to visit. Its highlight, though, is Castronovo Chocolate. This bean-to-bar small-batch chocolate shop has won several gold medals at the International Chocolate Awards for its lemon oil and lemon salt-infused white chocolate, Sierra Nevada 63 percent dark chocolate and Colombia mocha milk chocolate. The service here is attentive and as world-class as the bars themselves.
Let’s be honest, all chocolate is good, but the true artisans make chocolate that transcends good---taking us into the realm of speechless. The chocolates featured in this story were tasted, debated over, and tasted again. If they delivered on impact, richness and the element of surprise, they made the cut. One final note, almost every chocolatier made a spicy chocolate offering—and only one, Chuao, pulled it off in a delicate, surprising (not punishing) way. Heat in a chocolate truffle can border on cruel sometimes. It was also nice to see that bacon and chocolate have parted ways--as we did not receive any pork-inspired truffles this year. Otherwise, it was a very nice showing. Happy indulging.
Pastry chef and chocolatier Valerie Gordon does it all, from pastries and historical cakes to petit fours dipped in white chocolate and delicate toffee coated in dark chocolate. Her almond fleur de sel toffee is a favorite. Valerie Confections ships many of its sweets anywhere within the continental U.S. 3360 West 1st Street, Los Angeles, CA (multiple locations)
Guests at Perugia can tour the Perugina factory and stay at the "chocohotel," which includes milk- and dark-chocolate themed floors as well as a restaurant with a menu that utilizes chocolate in every dish. A "chocopass" in Turin grants travelers a three-day pass to more than 20 chocolate samplings in the area's cafés. Chocolate culinary and cooking tours can be arranged in Positano and Perugia, and you can find the country's chocolate museum in Norma.
Belgian chocolate is perhaps one of the most popular European chocolates in the world. Donckels Belgian chocolate truffles truly highlight this, with their fine Belgian truffles, dusted with cocoa powder. They have a soft, creamy texture. The high-quality chocolate more than makes up for the relatively high price. One small issue with these truffles is transport. In some instance, the truffles were not cooled properly during the transport, causign the truffles to fuse together. It makes them less than ideal if you’re looking for gourmet chocolates to gift. But the chocolate is just as delicious, even if the truffles lose their shape.
John Scharffenberger, already a big name in the wine world, decided in 1997 to try his hand at artisanal chocolate-making. Using a vintage German melangeur — a machine that slowly grinds cacao beans into a chocolate liquor — and personally sampling beans from more than 150 international cacao farms, he and partner Robert Steinberg sought to bring traditional European chocolate craftsmanship to the States, proudly emphasizing cacao content on the bars' labels — a first for American chocolatiers. The San Francisco team also became the first American bean-to-bar manufacturer in 50 years. Now a member of the Hershey family, Scharffen Berger produces a modest but exquisite selection of bars and tasting squares sold at stores like Whole Foods including a crunchy Milk Chocolate Bar with Sea Salted Almonds.
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
This SoHo chocolate shop and store showcases luxurious, single-origin chocolates and confections derived primarily from Criollo cacao beans. Its Signature Ganache Collection features edible works of art, while its rich Hot Chocolate Collection gets a kick from the popularity of its Aztec Hot Chocolate. Cacao Bar, its 15-seat café, offers a sweet respite for patrons to order in coffee, chocolate or a baked goodie.
The chocolate in these pieces was subdued. Mostly, I prefer a balance between chocolate and other flavors. In Richart’s pieces, chocolate does not contribute enough for me. Since it was weak, I tasted the chocolate by itself first before biting into a couple of pieces. The chocolate was slightly bitter without a lot of flavor. That is perhaps not unusual for French chocolate (and I prefer Belgian), but, at this price, I want chocolate to knock me over.
When you step into Jacques Torres Chocolate, you feel as though you’ve stepped into a small European specialty store. Many customers compare the experience to the movie Chocolat. Jacques specializes in fresh, handcrafted chocolates. Eat them there, where cafe tables encourage you to sit, sip hot chocolate, and enjoy a freshly baked pain au chocolat — or take a selection home. Visitors often can see the chocolate goodies being prepared behind large glass windows. There are five Jacques Torres Chocolate shops in the city, plus one in Harrah’s in Atlantic City.
You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
The flavors we taste-tested ranged from the creamy, caramel-filled Coffee Toffee to the earthy and bitter 100% cacao Peru bar (not for the faint of heart). Our unanimous favorite emerged as the Goji Berries in Sesame Nougat, a milk chocolate bar studded with dried goji berries and filled with layers of green tea ganache, homemade nougat and soy and sesame filling. In addition to creating their hand-scooped chocolates in-house, Zotter is an independent bean-to-bar producer that prides itself on using organic, fair-trade quality cocoa beans and runs the company entirely on eco-power.

This winter, put down that sad can of powdered hot cocoa and embrace the wonder of drinking chocolate—small pieces of real chocolate that you melt in hot milk or water. The result is a richer, denser cup of hot chocolate that will definitely warm you up on a chilly night. This 55% dark drinking chocolate from Theo Chocolate is the perfect introduction to the joys of homemade hot chocolate. It’s single origin (from the Democratic Republic of Congo), organic and certified fair trade, which means you can be sure that producers and farmers are being paid fairly and using sustainable practices. Gift a box to your eco-warrior friend for a cozy night of Netflix bingeing.
My mother is really difficult to shop for and I never know what to get her. I stumbled across your site over the holidays and decided to give her a 6-month Gift membership and she hasn't stopped talking about it since! She loves the variety and tells me that she's been getting some of the best chocolates she's ever tasted. She likes it so much that I'm pretty sure I know what she's getting for Mother's Day!
Jacques Torres’ products are excellent, and there is not much to detract for that. A correspondent recommended the Alizé Heart of Passion, but the nut pieces are my favorites, with the Heart and other fruit pieces second. Most of the nut pieces, such as the Heavenly Hazelnut, had the fine crunchy texture of a praliné. The Cinnamon Praline was also a great nut piece, with hazelnuts. The European Peanut Butter had sort of an airy taste to the peanut butter. The Heart had a nice pop to the passion fruit flavor enveloped by chocolate flavor. The Creamy Raspberry, Fresh Squeezed Lemon, and Love Bug were also excellent fruit pieces.
Run by master chocolatier Jin Caldwerll, Las Vegas’s JinJu Chocolates uses fresh, seasonal and local ingredients to craft their artisan chocolates. Highlights at this Nevada-based mom-and-pop shop include their sea salted caramels (which come in a variety of flavors, including lemon, chipotle cinnamon and espresso) and the Fortunato No. 4 Chocolate Bar, a single-origin Peruvian chocolate that contains multitudes you can only dream of.

At Sucré in New Orleans, everything is simultaneously decadent and delicate. The shop’s signature chocolates feature playful flavors like peanut butter and jelly and German chocolate cake. The macarons, which include chocolate, almond and lavender flavors, are famous throughout Louisiana. Of course, the shop’s standout offerings are sold during Carnival,which include a selection of gold, green, and purple chocolates in iconic flavors (creme brulee, Southern pecan praline, and bananas Foster).

There are so many Hershey's chocolate products that I could easily write an entire article on the bestsellers. Hershey's Kisses, Hershey's chocolate bars, KitKat, Reese's Peanut Butter Cups, Reese's Pieces, Whoppers, Mounds, Almond Joy, and York Peppermint Patties are all Hershey's products. Some of these are Hershey's originals, and others have been acquired by the company over the years. Either way, you can't go wrong when you choose to eat a Hershey's chocolate product. There are also Hershey's baking options, from chocolate chips to cocoa.


The only drawback that we found is that Simply Chocolate's prices are often considerably higher than the competition. For instance, many of the chocolates made by Vosges can be purchased directly from that retailer at a significant savings, even when factoring in Vosges' higher shipping costs. You'll want to shop around a bit, especially if your chocolate purchase includes a brand that may be sold elsewhere for less.
Owner Patricia Tsai is a self-taught chocolatier whose background in the business world taught her how to avoid the pitfalls of running a sustainable food business. Since 2012, Tsai has been sourcing cacao from a small farm in Tabasco, Mexico. At Chocovivo, she roasts and grinds those beans into chocolate using a grinder made in Mexico; she also has an ancient Aztec stone grinder, which is fascinating to watch in action. The shop sells a variety of chocolate products, including hot chocolate mix and chocolate sauce, but Tsai’s single-origin and blended bars (flavored with locally sourced coffee, spices, and essences) have attracted a loyal following. Three years ago, Tsai expanded her operation to include hair and skin products made from natural cacao and cocoa butter. Chocovivo ships nationwide. 12469 W Washington Blvd, Los Angeles, CA
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.

Within three weeks, the Tessieris decided that they weren’t going to buy chocolate anymore—they would make it. Cecilia apprenticed with bean-to-bar artisans around Europe. At first they bought cacao from brokers, but by 1997, Alessio had begun hunting it himself, from Ecuador to Madagascar to the Caribbean coast of Venezuela. This last region was especially rich with cacao of the first rank; a lot of money was at stake, and life could get rough. Four years ago, someone tried to murder a cacao buyer who worked with Valrhona, strafing his car with an automatic weapon and leaving him with a half-dozen gunshot wounds.
The Chocolaterie is a delightful find in a suburb of Atlanta. They have a variety of truffles with flavors that are both fanciful and familiar. The Cookie Dough Truffle gives a good impression of its namesake and is both enjoyable and playful. As with the Malted Milkshake Truffle, the flavor composition conveys a luxurious feel. These and several other flavors weave multiple flavor sensations without losing them in a blend.
Traditionally, giving Chocolate as a gift can be a time consuming process. Driving to the local grocery or chocolate store, searching the limited selection, bringing it home, wrapping up the item, and then getting back in your car again to drive to the local Fed Ex or UPS Store to make the delivery actually happen - it can all be a time-consuming and frustrating challenge for anyone.
The Tessieris work about 40 miles west of Florence, close to the Arno, and not far from Pisa; the Italian wine and food magazine Gambero Rosso has called this region the Chocolate Valley because of the concentration of chocolatiers who work there—among them Paul de Bondt, Roberto Catinari and Luca Mannori. The Chocolate Valley is not nearly as famous as other parts of Tuscany. For me, this only increased its allure. While other tourists inched through the vineyards of Chianti staring at the exhaust pipe of the rental car just ahead, I would be lazily bobbing along in a rowboat, dipping pieces of bread over the side into the world’s biggest fondue.
Galaxy is sold as Dove in several countries internationally. This brand of chocolate ranges in flavors from milk chocolate, fruit & nut varieties, and bubbles. The Galaxy and Dove brands also market products including hot cocoa powder, cakes, and ice cream. This comes in second to the Cadbury Dairy Milk bar in the best selling chocolate bars in the United Kingdom.
Owner and chocolatier Katrina Markoff chooses every spice, flower, and chocolate that is flown into the Vosges kitchen to be transformed into fine chocolates. She learned the art of French confectionery at Le Cordon Bleu in Paris. Further inspired by her global apprenticeships, infusions of rare spices and flowers are combined with premium chocolate in truffles such as Mexican vanilla bean and Argentinean dulce de leche.

Why they're cool: They've been making chocolate since their first store opened in California in 1921, almost 100 years ago (omg)! They also offer over 100 varieties of chocolate for all different occasions like Valentine's Day, game day, gift boxes, and custom mixes! To top it off they offer a variety of yummy lollypops everyone (including me) is obsessed with!


Owner Patricia Tsai is a self-taught chocolatier whose background in the business world taught her how to avoid the pitfalls of running a sustainable food business. Since 2012, Tsai has been sourcing cacao from a small farm in Tabasco, Mexico. At Chocovivo, she roasts and grinds those beans into chocolate using a grinder made in Mexico; she also has an ancient Aztec stone grinder, which is fascinating to watch in action. The shop sells a variety of chocolate products, including hot chocolate mix and chocolate sauce, but Tsai’s single-origin and blended bars (flavored with locally sourced coffee, spices, and essences) have attracted a loyal following. Three years ago, Tsai expanded her operation to include hair and skin products made from natural cacao and cocoa butter. Chocovivo ships nationwide. 12469 W Washington Blvd, Los Angeles, CA
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