Chocoholic travelers can have an immersive experience in Hershey, Pennsylvania, at Hershey Park. The amusement park, with roller coasters, water rides and candy mascots, also holds two hotels and one campground. Guests can take in shows and concerts, eat thousands of calories thanks to chocolate-themed menus and rich desserts or even get sticky with a "chocolate fondue wrap" at the full-service spa. 
Thanks to its classic commercial featuring a bunny clucking like a chicken while laying chocolate eggs, Cadbury is most popular during the Easter season. Most of us are familiar with its chocolate eggs and bunnies, but Cadbury makes dozens of different chocolate products that make it one of the most recognized chocolate brands on Earth all year long.
The beginning of Godiva chocolates traces back to a 1920s chocolate- and sweet-making workshop owned and operated by the Draps family in Brussels, Belgium. Their “pralines,” typical Belgian filled chocolates, were sold in the large, highly fashionable shops. At the age of 14, Joseph Draps went into the family business. Over the years, he developed both his ability and creative talent as a master chocolate-maker as well as his business sense. He decided to create a prestige range of chocolates and to give it an evocative name. He chose “Godiva” and marketed his chocolates in instantly recognizable gold boxes. In recognition of its excellence, Godiva has been rewarded with an appointment as supplier to the Court of Belgium. Godiva continues to be an innovator in gourmet chocolate.
Chocolate fits a lot of moods and personality types. There are the intensely dark, single-origin bars meant for connoisseurs, the whimsical cake pops at a kid’s birthday party and the mass-produced assorted chocolates that your average joe wouldn’t pass up. These Seattle Chocolate candy bars fall somewhere in between. They capture the kid-at-heart sentiment of cake pops combined with some of the same quality ingredients found in high-end chocolate bars.

Owned by Mondelez international, Cadbury (formerly known as Cadbury’s) is a multinational British confectionary and the second largest confectionary brand in the world after Wrigley’s. Headquartered in Uxbridge, West London, the brand operates in 50 countries around the world and is famous for their Dairy Milk, Creme Egg and Roses selection boxes. The company is the countries most successful exports since 1824.
There is nothing in this world that is more crave-worthy, more scrumptious and more delectable than a beautiful piece of chocolate. Whether you’re eating a confection given to you by a loved one in a heart-shaped box, snuggling up with a box of caramels and watching Netflix on a wintery Friday night or are breaking off a piece of peppermint bark for an after-dinner treat, the moment the oh-so-sweet morsel hits your palate, you’re transported into a world of happiness and true deliciousness, even if only for a moment. To honor the beauty of chocolate and the artistry of the chocolatier, we sought out the best chocolate shops in every state.
With colorful eye-popping displays of sumptuous chocolate truffles and confections, Sprüngli offers the traditional high-end Swiss chocolate experience. This luxury chocolate shop first opened its doors in 1836, later to build a reputation on its signature macaron, the Luxemburgerli. Chocolate-covered nuts and hot chocolate mixes are offered to take home, in addition to the ultimate grand cru truffles that would send anyone’s eyes rolling back in delight. Rub shoulders with the city’s well-to-do while enjoying a coffee and chocolate cake in the Paradeplatz flagship shop’s second-floor café. Numerous locations in Zurich.
Katalin Csiszar and her husband, Zsolt Szabad, began the award-winning Rozsavolgyi in their home in Budapest in 2004. They source beans from Venezuela growers, and roast them very lightly to preserve their true flavors. Only organic cane sugar and a small amount of of cocoa butter goes in before they are formed into intricate patterns meant to mimic fireplace tiles, and wrapped by hand in paper that looks like your chic grandma’s vintage silk scarf. Purists rave about their Criollo and Trincheras bars, but those who like surprises go for inclusions like olives and bread, and flavors of Japanese matcha, and Indian masala spices.
Lindt has been coming up with innovative chocolate recipes for over 165 years. They are known for their meticulous craftsmanship that allows them to produce great tasting and premium quality chocolates. Well, one of these chocolates is the Lindt 7.3 oz. Gourmet Truffles Gift Box. It is made with several flavors including milk, 60-percent extra dark chocolate, dark chocolate vanilla, hazelnut, dark, and white. The chocolate is also Kosher certified, so you can eat it with peace of mind. Each of its pieces is double dipped and then decorated with a smooth melting center.
With four boutique locations throughout Seattle, this shop gets its name from Fran Bigelow, a master chocolatier who is renowned for her harmonious blending of textures and flavors. Find silky smooth ganache fillings in dark and milk chocolate truffles or discover tart apricots, plump figs, organic almonds and ginger in fruit and nut box collections. Plus, Fran’s various signature gold bars and gold bites combine indulgence with elegance.
My son, Justin, treated me to a subscription to the Chocolate Club for my birthday this year. His message says it all..."I have often tried to describe you to people...haven't quite figured out how yet, but invariably the description includes chocolate in one of its sumptuous forms!" So, it was with great anticipation that I waited for my first delivery. One morning I was relaxing in my hot tub enjoying a beautiful spring morning, thinking that life couldn't get much better...when suddenly it did! The FedEx delivery man arrived with my chocolates in hand...life is good...and the chocolates are yummy!
French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.
Vosges ($40 for 16 pieces) is famous for round truffles with exotic, unexpected combinations like wasabi with black sesame and even Taleggio cheese with walnuts. Their bacon bar is beloved by many people we talked to, but their assorted chocolates weren’t as well received. Funniest comment: “Cumin?? That’s a mean trick!” Vosges are available in Chicago, New York City, Los Angeles, and Las Vegas.
Take someone’s taste buds on a trip around the world without buying a single plane ticket. Trader Joe’s chocolate “passport” allows chocolate lovers to sample bars from eight of the world’s best chocolate-producing countries. Each of the bars is single origin—which means the cocoa beans were sourced from that country alone—to ensure that you taste the unique flavors of each region. You’ll taste floral and nutty notes in Papua New Guinea’s bar, while Peru’s is slightly fruity and woody. Every single one is different from the last. Each bar is a little less than two ounces and they range from 60% to 73% cacao.
Chocolate is based in Newport Beach, California and features artisanal, handmade chocolates from independent shops throughout the United States and Canada. The retailer seeks to promote small businesses, especially because their team of chocolate enthusiasts believes that the best sweets come from the smaller shops, not the big-name brands commonly known in the chocolate world.
Candy — and especially chocolate — has been associated with Valentine’s Day since the 19th century. English confectioner Richard Cadbury started packaging his chocolates in heart-shaped boxes adorned with Cupids and rosebuds as early as 1861, and by the early 20th century, what had originally been a religious holiday had become fully commercialized. Candy shops (and florists) reaped the benefits.
Our chocolate drinks are made using premium single origin chocolate. We make 3 drinking chocolates (a classic dark French style, a lighter Venezuelan milk with cinnamon, and a spicy dark one with ginger, coconut milk and other spices) and several different hot chocolates including vegan and sugar free options. To compliment the chocolate we have espresso from Caffe Vita, Salt & Straw Alberquina Olive Oil ice cream pour-overs, Bakeshop shortbread cookies, and other special treats. We also make Cacao Premium Drinking Chocolate and Cacao 100% Pure Dark Hot Chocolate mixes available for you to take home and enjoy later.

Krader appeared genuinely surprised after biting into Teuscher’s hefty, dark-chocolate truffle. "It’s very dense,” she said. “A powerhouse.” Krader didn’t take to the truffle— “not my favorite,” she said—but acknowledged that many people would. “I think this is for people who go big, who want the triple-decker burger—the highest pile of truffles on their pasta,” she said.

Vosges Chocolate's exotic truffles are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris.

Glacier Confection makes some of the prettiest chocolates you’ll ever lay your eyes on, both in Tulsa, Oklahoma, and beyond the city limits. Each and every chocolate, from their blood orange and honey to their cookie dough-inspired confection is beautifully marbled, shiny, and oh-so-smooth. What makes this chocolatier unique is their coffeehouse, cocktail and dessert-inspired treats.
Troegs Brewing has set the pace of the Hershey craft beer scene since 1997. Founded by brothers John and Chris Trogner, Troegs offers a large selection of lagers, wheat beers, hop-laden ales, Belgian-style ales and seasonal brews. A visit to the tasting room and snack bar is a great way to wrap up a brewery tour, offered daily. Wendy Pramik for USA TODAY
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.
Stuart, Florida, located about 80 miles north of Fort Lauderdale, is already one charming small town to visit. Its highlight, though, is Castronovo Chocolate. This bean-to-bar small-batch chocolate shop has won several gold medals at the International Chocolate Awards for its lemon oil and lemon salt-infused white chocolate, Sierra Nevada 63 percent dark chocolate and Colombia mocha milk chocolate. The service here is attentive and as world-class as the bars themselves.
I brought in 20 judges.  This way I could ensure that we had a variety of taste testers with different palettes.  I had a few rules and one of them was they couldn’t communicate with each other while tasting the brownies. I studied a phenomenon called “group think” in college and know people can be swayed by other people’s opinions. So it had to be less talking and more eating!  They were happy to oblige because I was offering them BROWNIES.
Chocoholic travelers can have an immersive experience in Hershey, Pennsylvania, at Hershey Park. The amusement park, with roller coasters, water rides and candy mascots, also holds two hotels and one campground. Guests can take in shows and concerts, eat thousands of calories thanks to chocolate-themed menus and rich desserts or even get sticky with a "chocolate fondue wrap" at the full-service spa. 
Exactly when and where the first shop specializing in chocolate candies (as opposed to hot chocolate) appeared in America is uncertain, but early examples include Pulakos Chocolates in Erie, Pennsylvania, dating from 1903; Fowler's Chocolates, which opened in Buffalo, New York, in 1910; Keystone Candies, a chocolate shop and soda fountain launched by Greek immigrants in Pittsburgh in 1914; and a Dutch-themed chocolate shop opened the same year in downtown Los Angeles.
Taza chocolate is a breakaway from your run-of-the-mill chocolate bar. The chocolate is round, for starters, and break into slices like a pizza, which is sort of different. The chocolate is also stone-ground, which offers a grittier, grainier feel than more heavily processed chocolate, and reminds you that what your eating came from something of the natural world.
There’s a drinking chocolate for everyone at Elbow Chocolates. There is an unadulterated plain dark chocolate for the purists and one with a hint of vanilla for those who want just a little more depth. You'll also find peppermint drinking chocolate and a spiced drinking chocolate with chilies and cinnamon for those who prefer a little spice in their life.
Review: Dove chocolates are simple and they opted to stick to what they know for this Valentine's Day heart. The chocolates come in an assortment of milk chocolate peanut butter, dark chocolate truffle, and creamy caramel. The flavors aren't revolutionary but the soft suppleness of the chocolate is totally worth. This is the perfect box for someone who wants to skip the frills and just enjoys chocolate of the melt-in-your-mouth variety.
Theo Chocolate can be found at many higher-end markets but a visit to its shop guarantees a taste of hard-to-find flavors, like a bonbon filled with caramel that’s flavored by the smoky heat of a ghost chile. Theo, which ships its chocolates nationwide, uses only organic and certified fair-trade chocolate for all of its creations. 3400 Phinney Avenue N, Seattle, WA 98103
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