Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
One of the few true bean-to-bar chocolatiers in America, Dandelion also sells macarons, hot chocolate, caramels, and pastries at its San Francisco shop. The single-origin brownies are a popular treat, but the brand’s single-origin chocolate bars, which ship nationwide, have a cult following, and each one feels like a special gift. 740 Valencia Street, San Francisco, CA
Chuao Chocolatier: (pronounced chew-wow) This company specializes in textural surprise. The whiz kid behind the firecracker truffle (chipotle caramel fudge with sea salt and popping candy) likes to thread in a secret layer of heat that doesn’t hit until the finish so you get the full-on rich chocolaty pleasure with a spank of fun at the end. The other favorite in this tasting was the Salted Chocolate Crunch with toasted panko breadcrumbs, olive oil ganache and a dusting of sea salt—a truly devilish bit. Owners (and brothers) Michael and Richard Antonorsi. also hail from Venezuela.
I just had to drop you guys a quick email to tell you that YOU ROCK! I'm a huge fan of chocolate. Might say I've got a bit of a problem. I was looking for a service that would offer diversity and quality and I feel like I got really lucky when I found your web site. I've been utterly thrilled with each tasty morsel you've sent me to date. Especially the shipment that had 6 different chocolate bars with different percentages of cocoa in them! Very cool. And very tasty! I know it's a worn out cliché, but keep up the great work!
Olive & Sinclair isn’t just Nashville’s first bean-to-bar chocolate shop, it’s the first such store in all of Tennessee. This small-batch shop does everything in-house, from stone-grinding their cocoa to finishing up the ethically sourced, organic confections. The results are scrumptious, of course, and include signature Tennessee items like bourbon brittle and caramels alongside duck fat caramels that simply melt in your mouth.
Can you really find gourmet cookie gifts at Amazon—the same place you turn to to stock up on Chips Ahoy? Turns out you can. Leila Love Macarons are delicate meringue pastry cookies made of almond flour, sugar and egg whites, sandwiched together with delicious fillings made with high quality chocolate or seasonal fruit fillings made with no preservatives or stabilizers. Each cookie is individually wrapped for freshness and presented in a fancy box. But be aware these cookies are not eligible for Amazon Prime (wah wah).
Love love love these chocolates. We get them pretty regularly, and also purchase them as gifts for others. Great assortment or delicious chocolates. I love that amazon now includes ice packs when the weather is warm to protect them. I think it's weird that one day the price will be under 10 and the next day it might be over 18. We don't pay more than 10 for this bag, and not sure if it's a mistake or not, but just thought I'd throw it out there. It's a good deal when under 10.
I was delighted with Artisan du Chocolat’s Couture chocolates. You would do well to make Artisan your first stop in London. The flavors range across fruits, nuts, herbs, and spices and are very well done. My favorites were the softy and crunch Feuillantine and smooth Honey, followed closely by the cooperating flavors in the Coriander Praline and the Banana and Thyme and the slightly piquant Sea Salted Caramel. The collection also shines with the Orange Blossom, Passion Fruit, Lavender, and other pieces.
Owner Alexandra Clark was a student of chocolate economics, so it’s safe to say she knows the business from top to bottom. At Bon Bon Bon, she flavors her bonbons with locally sourced ingredients, uses recyclable packaging (a rare commitment in the industry), and has a crew of internationally trained chocolatiers who call themselves the “Babes Babes Babes.” They put out a massive variety of delightful, open-topped chocolates, including the He Loves Me Not, which is angel tears tea-infused dark chocolate ganache topped with flower petals. The shop ships nationwide. 719 Griswold Street #100, Detroit, MI
Admired and scrutinized, the United States is undeniably an economic, geopolitical and cultural superpower. From the labs of Silicon Valley to the halls of power in Washington, D.C., it is a nation of many offerings. Whether you are an American group exploring domestically, or an international school, custom university travel in the United States is ripe with opportunities. ...Read More
Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. The chocolate-makers first find the finest cacao available, then carefully taste and blend beans of different origins to create a unique flavor profile. All the chocolate is made in small batches using artisanal manufacturing methods. In addition to its ready-to-eat bars, Scharffen Berger makes a variety of baking chocolates.
Chocolate Apéritifs au Fromage is chocolate-covered cheese. That was an unusual combination, new to me. The flavors are balanced and modest, but the cheese prevails. The Boîte Gourmande contains plain square wafers of chocolate, Florentins (chocolate cookies, square wafers covered with a honey and nut confection), mendiants (chocolate disks topped with nuts and dried fruit), and chocolate sticks containing candied orange peel. All are good. These are little chocolate delicacies, to be savored. The dried fruit arrived still fresh and full of flavor.
These Wockenfuss artisan truffles are not just absolutely delicious, they’re also gorgeously crafted. There are 12 truffles in the box, each with unique fillings, made with dark chocolate and milk chocolate. The onyl complaint you’ll have with these gourmet chocolates is that they are so beautifully decorated you’ll find it difficult to actually eat them.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
Owner Patricia Tsai is a self-taught chocolatier whose background in the business world taught her how to avoid the pitfalls of running a sustainable food business. Since 2012, Tsai has been sourcing cacao from a small farm in Tabasco, Mexico. At Chocovivo, she roasts and grinds those beans into chocolate using a grinder made in Mexico; she also has an ancient Aztec stone grinder, which is fascinating to watch in action. The shop sells a variety of chocolate products, including hot chocolate mix and chocolate sauce, but Tsai’s single-origin and blended bars (flavored with locally sourced coffee, spices, and essences) have attracted a loyal following. Three years ago, Tsai expanded her operation to include hair and skin products made from natural cacao and cocoa butter. Chocovivo ships nationwide. 12469 W Washington Blvd, Los Angeles, CA
With colorful eye-popping displays of sumptuous chocolate truffles and confections, Sprüngli offers the traditional high-end Swiss chocolate experience. This luxury chocolate shop first opened its doors in 1836, later to build a reputation on its signature macaron, the Luxemburgerli. Chocolate-covered nuts and hot chocolate mixes are offered to take home, in addition to the ultimate grand cru truffles that would send anyone’s eyes rolling back in delight. Rub shoulders with the city’s well-to-do while enjoying a coffee and chocolate cake in the Paradeplatz flagship shop’s second-floor café. Numerous locations in Zurich.
Shugarman’s Little Chocolate Shop is the definition of “off the beaten path.” You won’t find a website for this 420-square-foot shop in Madrid, New Mexico, but if you visit, you’ll find an ever-rotating selection of uniquely flavored chocolates. Mixtures like dark chocolate with pink peppercorns, lavender, lemongrass and merlot salt sound crazy, but chocolatier Harvey Shugarman makes it work.
Among all of the tested chocolates, the Recchiuti come in the most intriguing shapes and designs. No two chocolates are the same. Some have intricate patterns, while others look like little sculptures. This contrasted sharply with the John and Kira’s box, filled with 15 squares of the same shape, size, and texture (a little monotonous for a romantic gift).
K’s 5-star review: Through a narrow lobby and off the street, Chocolat Moderne is tucked on the 9th floor off the beaten path. Please do not let this discourage your New York chocolate trekking -- it is worth taking the extra step (or, if preferred, elevator ride) to visit. This chocolatier is absolutely stocked with a decadent selection (and I do mean selection and decadent) hosting rack after rack of freshly created bonbons. The lady herself, Joan Coukos, and her hubby were the hands-on reps at the counter, so the charming customer service was stellar. Bonbons are painted in perfectly tempered shell molds (Valrhona has never been in better form) with filled centers that absolutely ooze with a bravado of focused flavors -- from the trending and expected sea salt caramel and liquor-splashed ganaches, to oreintal persuasions such as persimmon peach and shiso lime. Pieces were $2.5-$3.5. Bars $8. Chocolat Moderne has middle man retailers such as D&D and Whole Foods that offer some of their products. However, I would strongly recommend visiting the NY location if it's available to your schedule -- you deserve it!
Theo Chocolate can be found at many higher-end markets but a visit to its shop guarantees a taste of hard-to-find flavors, like a bonbon filled with caramel that’s flavored by the smoky heat of a ghost chile. Theo, which ships its chocolates nationwide, uses only organic and certified fair-trade chocolate for all of its creations. 3400 Phinney Avenue N, Seattle, WA 98103
Hailing from France’s Rhône Valley, Valrhona’s wine country influence is unmistakable. The label on each Valrhona cru (single origin bar) bears the name of that bean’s terroir. It is the most exclusive of these being the Vintage Single Origin bars, sold in limited quantities according to crop yield. Valrhona also suggests wine pairings designed to bring out the “notes” in each chocolate’s complex flavor profile. From chocolate pearls to tasting squares, the brand’s nec-plus-ultra chocolate bar selection is available at specialty grocery stores.
For more than 30 years, Seattle-based owner Fran Bigelow has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. Her sweets also have a very high-profile admirer: As a lover of salty-sweet desserts, one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels ($12)—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt. franschocolates.com
Award-winning author and master chocolatier Paul A. Young deserves the accolades he receives for his creativity and mastery with all things chocolate. Walk into his tiny Camden Passage original chocolate shop and inhale the intoxicating aroma of fresh chocolate being made on-site. Young is one of the British chocolatiers who launched the chocolate revolution in London about 15 years ago, casting aside the overly sweet British chocolate of old for the fresh and innovative chocolate offerings that you’ll now find in at least a dozen top-notch chocolatiers in the capital city. Try his dark chocolate sea salt caramel pecan brownies—guaranteed to seduce every unsuspecting chocolate lover. Three locations in London found in Camden Passage, Royal Exchange, and Soho.
Nice little place on Mass Ave with a variety of truffles and other small chocolates, as well as pre-wrapped gift items. Selection is solid and quality is great -- I think it could very well live up to its name, particularly for locally produced candies. If you're in the area and craving to satisfy that sweet tooth, I don't think you'll be disappointed here.

Maison du Chocolat’s smallest online offering is a box of 28, which we also think is better to share with a larger group rather than with just one other person. Recchiuti’s offering of 16 chocolates feels more appropriate for sharing between a couple over the course of a few days or a week. And although these chocolates aren’t much more expensive per piece than the Recchiuti, having to buy a bigger box really bumps up the price. You can purchase smaller boxes in Maison du Chocolat stores, but that doesn’t help if you’re not in New York, Paris, or other larger cities where the shops can be found.
The award-winning Almond Roll Ups, $33, a soft-baked cookie rolled in sliced almonds that wraps around a marzipan center, was a unanimous favorite. Or try the soft butter cookies that sandwich fruit fillings of strawberry, peach, apricot or raspberry, $33. Gluten-free options are available too like the Hazelnut Cookie, and their award-winning dark chocolate dipped Hazelnut Cookie, $38.
After surveying the options, devil’s food seemed like the best choice for side-by-side testing. Since the key characteristic of a devil’s food cake is its richness, we figured we’d be able to judge more fairly by basing our test on the big brands’ most indulgent offerings. Next, the pros in our Test Kitchen baked each cake according to the directions on its package. To rid our bakers and testers of any preconceived biases, we prepared and compared each brand without its flashy packaging or marketing claims.
I'm not a huge chocolate fan but when I get a craving, I can always come here to satisfy it. I don't think I've tried any truffles that weren't made perfectly. Not only are they beautiful but you can tell their fresh with quality ingredients. It looks like they're expanding now and it'll be a great space to hang out and eat your chocolate or eat your ice cream once it warms up! If you have someone in your life that you love or appreciate, you can't go wrong gifting them chocolate from this place! Fairly priced, beautifully packaged and delicious!
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
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