The gourmet cookies from San Francisco’s Salty Sweet Bakery are for the cookie-loving kid in you with tastes that are all grown up. You’ll know it from your first bite as the cookie flavors reveal themselves like a chorus line of CanCan dancers on your tongue that finishes with the ephemeral taste of real vanilla and the final flirty curtain call of salt. These sweet but not too sweet cookies tend toward the soft-baked to chewy spectrum. Each are topped with a sprinkle of delicate sea salt flakes.
Cadbury makes chocolate bars, Christmas and Halloween candy, desserts, baking items, and beverages. However, what is available near you depends on where you live, since the company sells different items in different regions. One thing is for sure, though: when it comes to Cadbury chocolate, you can always find an egg, no matter where you are or what time of year it is.
Shuddering at the thought of using a mix? We don’t blame you. Like blue jeans and coffee beans, the options seem endless, and making the wrong choice invariably leads to disappointment. Some mixes result in dry or bland cakes, while others can pass pretty easily for homemade. With a team of cake-loving Taste of Home staffers, we compared five of the most popular cake mix brands in a blind taste test.

Unique flavors like Tarragon Grapefruit, Sesame Nougat, and Star Anise & Pink Peppercorn are part of the mix, as well as safer flavors like Burnt Caramel, Piedmont Hazelnut, and Candied Orange Peel (which is the best chocolate-covered candied orange peel you'll ever have). While unusual flavors can easily become gimmicky and overwhelming, Recchiuti has executed theirs perfectly with subtle, elegant, and rounded blends. This was especially apparent when compared with our previous pick, Christopher Elbow, whose perfume-y flavors almost knock you over.
This is a nice one! I'm not necessarily a super gourmand lover, but when I want to smell something just for myself and enjoy on a relaxed, rainy day at home I'm into the foodier smells. This is a great example of something foody but not sickly. There is a definite dryness to the chocolate. There also feels like a note of amber at the backend that keeps it from smelling JUST like an opened milk chocolate bar.

There may be bars with frillier packaging and more envelope-pushing additions, but when it comes to pure, classic chocolate, Bonnat can lay claim to the crown. This family company began in 1884 and was beloved by Jackie Kennedy Onassis who gave bars to White House guests during the holidays. The Juliana bars are made from specially-grown Brazilian cacao beans, fermented, then dried in the sun slowly, over seven days. Back in France, the beans are painstakingly refined and tempered over five days. It’s an intricate process but, as Stephane Bonnat says, “In the Alps, we have time.”
Along with the milk and dark bars, there are bite-sized ChocoPods, drinking chocolates, bonbons and truffles. For a real textural experience, try the vegan-friendly Ooh Ahh Almond bar. It blends dark chocolate and crunchy almonds that have been kettle-cooked in sea salt and sugar. Or heat things up with the Spicy Maya bar that fuses cayenne and pasilla chile with creamy dark chocolate. If you want to get in on the latest Chuao flavor, then you have to try Strawberry Waffle Wild, a mix of crunchy waffle bits, strawberries and milk chocolate.
What kinds of chocolates can you get at Russell Stover? While you won't find anything overly exotic or gourmet, you'll find an appealing selection of just about everything else. Whether you want milk or dark chocolate, sampler or single-flavor boxes, or you'd like to build your own gift box, the website makes it easy for you to find it. Use the search box, or simply click on the brand you prefer (Russell Stover or Whitman's) at the top of the page, where you'll get a dropdown menu of the available product categories. In addition to chocolates, you'll also find gift baskets (with or without plush animals), hard candies and jelly beans, brittle and chocolate bars, and an outlet for clearance items at a discount. 

Today the Teuscher kitchens in Zurich make more than 100 varieties of chocolates using these original recipes, which have been handed down from father to son. Only the finest and most expensive natural ingredients are used, and absolutely no chemicals, additives, or preservatives are added. The house specialty is a champagne truffle, a blend of fresh cream, butter, and chocolate with a champagne cream center, dusted with confectioner’s sugar. Chocolates are flown to Teuscher stores worldwide weekly.

Pastry chef and chocolatier Kate Weiser hasn’t been making chocolates for that long, but has already won wide acclaim. Though Weiser offers an array of gorgeous, hand-painted chocolate bonbons, her candy bars are the real draw. Bars in flavors like milk n’ cookies (milk stout ganache layered with Biscoff gianduja and sea-salted chocolate chip cookies) and passion praline (passion fruit cream and crunchy hazelnut gianduja) show Weiser’s skill in marrying flavor and texture. Chocolates ship nationally from November through May. Two-day and overnight shipping is available. 3011 Gulden Lane #115, Dallas, TX


The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
In researching and testing for this guide, I was surprised to find that expensive doesn’t always mean high quality. Some of the costly boutique chocolates we tried were clearly made from inferior beans, with flavor that just died on the tongue. The Recchiuti chocolates, on the other hand, are worth the money, with the subtle flavors that come from great cacao.
Subject = FABULOUS! I just received my July shipment, the Royal Palm box of Dark Signature truffles, and have to tell you that they are now my favorite chocolatier! The flavors are in perfect balance, the chocolates are not too sweet (so many dark chocolates have been ruined by over-sweetening). The quality is superb! Thank you for introducing them to me
Vosges’ truffles are mild. This works well in the Woolloomooloo, which delivers a macadamia flavor that is pervasive without being strong. However, the other pieces are generally too mild for my taste. You might expect the curry in the Naga or the wasabi in the Black Pearl to be prominent, but they are weak. The flavors are present, but you have to work at tasting them.

When we heard she was debuting Wild Ophelia, an American-inspired “sister” line to Vosges, we were excited to try it for ourselves. Intended as an “American road trip through chocolate,” Wild Ophelia aims to connect the American farmers’ movement with chocolate. The 41 percent cacao milk chocolate bars feature all-natural ingredients such as New Mexican pecans, California almonds and Michigan cherries sourced directly from small farms across the USA. Markoff first gained fame with offbeat creations like the Mo’s Bacon Bar, so it’s no surprise that Wild Ophelia features unexpected flavors such as BBQ Potato Chips, Beef Jerky and Peanut Butter & Banana.
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
This chocolate bar from the popular cafe in Los Feliz, CA, is smooth and has just the right amount of tang. The milk chocolate melts in your mouth and offers a nice surprise with little bits of cream cheese inside. Rich flavors of warm, freshly baked cake are undeniable in the bar. They flavors create a chocolate that is sweet without being saccharine. The Alcove Red Velvet Milk Chocolate, made with 64 percent cacao, is blended with spices and other natural ingredients. The milk chocolate gives the bar a creamy, velvety texture heightened by the taste of cheesecake frosting and chocolate cake. Alcove uses no preservatives or additives and is certified kosher. Other winning flavors include Fleur de Sel, Mimosa, Chipotle Chili, Black Forest and more.
Over the chocolate shop has an unmistakeable woody, rough powdery texture to it, much like actual cocoa powder, and about the same darkness of it. The hazelnut further adds to this coarse, almost woody feel. The coffee is just noticable enough to amplify the chocolate. This has a certain HEAT to it, like there's the tiniest bit of chili. It also lasts the longest of these four on my skin.
Do you know someone who can’t live without a piece of chocolate every day? Gift him or her this overflowing package of gourmet chocolate goodies. Each box contains a variety of chocolate covered treats, from fluffy marshmallow pops dipped in milk chocolate to dusted chocolate peanut butter toffee balls. For dark chocolate lovers, there's an impressive assortment of treats that are dipped in dark chocolate. Reviewers say this generous box was packaged beautifully and offered a nice variety and unique flavors. Be sure to find a truly committed chocolate fan for this gift basket!

We cut the chocolates into quarters so that more than one person could taste all of the offerings while also trying to avoid palate fatigue. While this may sound like a silly problem, it can be quite frustrating when your taste buds become overstimulated mid-tasting and fail you. To try to limit this, Saltines and club soda were set out to help tasters pace themselves.

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