The truffles are packaged in a row, as in the above image (which unfortunately does not convey the triangular shapes well), in a triangular box. A mild drawback is that the box unfolds and opens flat, which is not convenient for holding the remaining truffles until you can eat them. I recommend trying Telluride once. The price is a bit high, although the reasonable shipping price partly compensates for that.


Inspired by chef Eric Ripert and Anthony Bourdain, the Good & Evil Chocolate Bar is made with 72 % Peruvian Nacional Cacao, said to be the world’s rarest cocoa bean. Crafted by master chocolatier Christopher Curtin of Éclat Chocolate, the bar is made exclusively with Premier Cru Superieur beans from the first harvest on a remote farm in Peru. We enjoyed its rich taste and cocoa nib-crunch. Available in limited quantities from Williams Sonoma.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
Anna Shea Chocolates is an experience not to be missed. The flavors, ingredients, technique, and artistry are excellent, including an excellent color chart and playful names. The assortment includes a variety of flavors including fruit, cinnamon, liqueurs, and some playful flavors like red velvet and birthday cake. The assortment was light on nut flavors, which tend to be my favorites.
This North End chocolate and nut shop run by two childhood friends features a variety of artisan chocolates by local and national chocolatiers as well as gourmet nut mixes, health bars, and specialty snacks, as well as vegan and gluten-free chocolates. Tasting days give the opportunity to try anything from Pure 7’s dark chocolate peppermint bar to Northlight Baking Co.’s macarons.
Molly is a freelance journalist and social media consultant with degrees in international affairs and public relations. As social media consultant to the Western Balkans over the past four years, Molly divides her time between the American South and Zagreb, Croatia. She has written for OZY, Fodor's Travel, Lonely Planet and Teen Vogue among others while reporting from North America, Europe and the Middle East. Her work can be found at www.mmollyharris.com.
Cecilia asked me to put on a hairnet, a plastic jacket and disposable blue booties, then led me downstairs to the factory. The machines, Swiss, Italian and German models painted ivory, clacked and hammered away, sounding like an orchestra of conga drums. A young guy with tattooed forearms strained to push sweetened cacao paste through a screen with a paddle. For some reason, the floor was painted blood red. The chocolate smell was so strong and pure I could barely think. Somehow I managed to remark to Alessio that these antique machines must limit the quantity of chocolate Amedei can make.
As you can see from our list, finding the right gourmet chocolates need not be complicated or expensive. There are many affordable options for gourmet chocolate that are high in quality and presentation. We’ve chosen selections that will appeal to a wide variety of palates and make up some of the best gourmet chocolates on the market. These chocolates are the perfect gifts for the chocolate enthusiast. You can take a look at our selection of best chocolate gifts for more ideas.
Committed to quality, the French chocolate-maker Richart guarantees you the most refined chocolates from the most refined ingredients. Richart recipes, developed and tested by the Richart family, have won France’s most prestigious confectioner’s honor, the Ruban Bleu, seven times. Having perfected the art of chocolate making, Richart now focuses on enhanced flavors and distinctive designs and colors. A box of assorted chocolates is visually stunning. If you really want to impress, splurge on the $850 burlwood vault with seven drawers of chocolate — complete with temperature and humidity gauges.
You don’t have to look all that hard to find a world-class chocolatier in New York, but while you’re looking, don’t skip over Stick With Me. Located in the Nolita neighborhood of Manhattan, chocolatier Susanna Yoon is crafting handmade bonbons and caramels that rival desserts served at some of the most expensive restaurants in the country. The bonbons look more like hand-painted marbles and less like chocolates, with playful flavors like speculoos s’more and black and white to match.
Marti Chocolatt: Chocolatier Tonet Tibay was inspired to combine her Philippine heritage with the finesse and sophistication of the French way of making chocolates and confectionery. Her surprising and unexpectedly delightful combinations are at the heart of her chocolates—consider the Kalamansi (zesty Phillipine lime and dark chocolate) is a piquant surprise with a decadent core. We also loved the silky Buko Pandan (a major award-winner) with young coconut bits with pandan leaf infusion in milk chocolate. Marti Chocolatt was awarded Best Chocolatier in America in 2012 and 2013 by International Chocolate Salon.

The truffles are packaged in a row, as in the above image (which unfortunately does not convey the triangular shapes well), in a triangular box. A mild drawback is that the box unfolds and opens flat, which is not convenient for holding the remaining truffles until you can eat them. I recommend trying Telluride once. The price is a bit high, although the reasonable shipping price partly compensates for that.
Because Jacques Torres is as serious about technique as he is about fun, it’s possible to walk out of one of his eight New York City stores without a pure, single origin bar of dark chocolate and a bag full of chocolate-covered Cheerios (the idea for which he had when a mother quieted her wailing baby with a handful of the cereal.) His 80 percent Porcelana cocoa bars are unusually sweet and silky for chocolate with such a high cocoa content, but Torres says the qualities of these rare, special beans allow him to ratchet up the cocoa without adding more sugar.
Considered to be some of the very best chocolate in all of New England, Lake Champlain Chocolate is a Burlington, Vermont, staple that carries wonderfully executed gourmet chocolates. Their hot chocolate is some of the most indulgent and delicious of its kind, and that luxurious texture and flavor of chocolate extends to all their handcrafted treats.

This one absolutely lives up to its name- it’s not sweet but you get the sense of sweet things being concocted in a kitchen- I feel like I’m sitting in a cafe having a dark chocolate scented cigarette. It stays close to the skin and lasts a long time- the tobacco keeps this unisex and I adore it- the drydown on my skin ignores the chocolate and favors the hint of cigar from nearby that was smoked a couple of days ago. Warm, cozy, soft. Great for cold rainy weather and people watching via a cafe window.
Although I'm really not a big fan of dark chocolate, I received this as a gift and have to say I'm delighted with it. I love almond and the dark chocolate of this is not bitter or too strong like some sweet dark chocolate bars tends to be. I wish these were sold near me because I would make it a point to pick these up for myself as well as for guests on those nights I don't want to prepare a desert. ...read more
Why they're cool: They've been making chocolate since their first store opened in California in 1921, almost 100 years ago (omg)! They also offer over 100 varieties of chocolate for all different occasions like Valentine's Day, game day, gift boxes, and custom mixes! To top it off they offer a variety of yummy lollypops everyone (including me) is obsessed with!

The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.


Kollar Chocolate’s pieces show excellent technique: They have good flavors, the flavors are generally well expressed, the chocolate is good, and the pieces are attractive and physically well crafted. However, I did not get a great sense of depth of flavors or blending of them. By and large, the flavors in each piece seemed distinct from each other and did not combine to form an experience absorbing to the senses.
The scene: a quaint Italian cafe, an espresso, and a piece of Italian chocolate. What’s not to love? The most popular chocolate producer in Italy is Amadei. They buy their cocoa directly from growers, which means they know exactly where the beans came from, and how they were grown. They use that knowledge to produce some of the best chocolates in the world. The Italians also enjoy using chocolate in their pastries, a win for anyone with a sweet tooth.
To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.

The selection at Chocolate is vast, everything from a simple chocolate-dipped fortune cookie for less than a dollar, to a 200+ piece Valentine's assortment of gluten-free chocolates for over $300. We did notice that none of their categories included two of the most popular “candy holidays”, Halloween and Christmas, but Easter chocolates are sold year-round.
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