Chocolates are ok seriously Not the best in town. A friend and I went there today and a old lady stepped up in front of my friend with questions and a special order. We had to eventually leave because our meter was going to run out. They really should put up stantions and a line for people that are ready. People that aren't can stand behind them. Could not believe that happened. There were others also ahead of her in line.
You can’t get fresher honey bon bons than the ones you will find at Mademoiselle Miel. The honey used in these scrumptious confections is gathered from the rooftops of St. Paul, Minnesota, itself. Get your honey bon bons however you like — smoked with scotch, in a seasonal flavor or simply as classic, pure honey — but just get them. Mademoiselle Miel’s commitment to local ingredients extends to all the shop’s products, which also include maple chocolate bars.
Enjoy trying different flavors, Richart fine chocolates offer unsurpassed taste sensations by bringing together the finest ingredients in time-tested recipes. In addition to other mouth-watering flavors, Richart uses ingredients to add a relatively redolent experience to the taste, such as balsamic to taste the original cacao or roasted to enjoy coffee ganaches and caramel coulis.
Spending a little more on this 28-piece assortment of Belgian chocolates will give your loved one plenty of pleasure back in return. Each one-pound package includes buttercreams, truffles, and pralines coated with ivory, milk, and dark chocolate coverings. Plus, it comes pre-wrapped with a beautiful satin bow, so all you have to do is click 'order' and you'll have everything you need for a thoughtful gift.

It is said that Ferrero Rocher is the bestselling brand of chocolate on Earth, with millions of people all over the world buying this chocolate every year. The company has been a leader in the chocolate industry for over 200 years. Ferrero Rocher chocolates are wrapped in golden foil, making them a popular holiday gift. This mouthwatering treat consists of hazelnut in a thin wafer shell with hazelnut chocolate, milk chocolate, and chopped hazelnuts.
Candy — and especially chocolate — has been associated with Valentine’s Day since the 19th century. English confectioner Richard Cadbury started packaging his chocolates in heart-shaped boxes adorned with Cupids and rosebuds as early as 1861, and by the early 20th century, what had originally been a religious holiday had become fully commercialized. Candy shops (and florists) reaped the benefits.
Fittingly, the chocolate takes center stage from the onset, not a more familiar dense semi-dark chocolate but rather, almost exactly as another has put it, like milk chocolate cocoa powder, somehow at the very intersection of sweet and dry. It's plenty sweet but not over the top, and the sharpness of the cocoa powder is somehow there. Another similar analogous experience is the smell of a milk chocolate bar when first being unwrapped. A brilliant capture by Sarah.
The Wild Strawberry was also strong, very nice for strawberry. Some pieces were classics like the House Dark and some were playful like the PB & Jelly or the Speculous S’more, and they were all well done, not a false note among them. My biggest flavor criticism might be that the Gianduja Hazelnut was a little sharp for hazelnut, whereas I prefer a broader, smoother flavor.
Searching through the website is simple at Hotel Chocolat, you may choose from filled chocolates and truffles, pure chocolate, cocoa cuisine, gifts, luxuries, corporate, or the next holiday. Within each category there is a small selection of products for your choosing. Take note that extra fees apply to packaging at Hotel Chocolate and their shipping was higher priced than some.

Decadent is the first word that comes to mind when describing these Swiss milk chocolate truffles. The inside is filled with rich, smooth chocolate that melts in your mouth — and the outside is covered by a crunchy chocolate shell. You'll get the benefits of both textures in one delicious treat. And talk about value: this 60-count box will keep your gift recipient high on chocolate for weeks.
Are you a frequent gift-giver? You may want to take a look at the Celebrations Passport: with a yearly fee of $29.99, it includes free shipping from a family of brands that include Cheryl's Cookies, 1-800-Flowers, and Harry & David. Otherwise, expect to pay quite a bit for shipping: for example, on a gift assortment that retails for $139.99, we were given a shipping cost of $18.99. You can see all of the shipping costs by clicking on the blue question mark icon as you begin the ordering process; delivery prices start at $4.99 and go up to 15% of your order total (for orders over $150).
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Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.
For the second year in a row, Michel Cluizel ($35 for 15 pieces) made it onto our runner-up list. This assortment makes a safer choice than the Recchiuti if gifting to someone with a less adventurous palate. There are no wildly unique flavor combos, and the chocolates come in more traditional shapes with classic fillings and nutty flavors. The chocolate itself is very smooth and subtle, if a little on the sweet side. The simple French confections are also quite beautiful, reflecting the chocolate maker’s painstaking attention to detail. But we don’t find the flavors in this assortment quite as nuanced as those in our main pick, and the packaging and presentation, although pretty, doesn’t offer the same visual impact.

My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.


I’ve been a fervent consumer of chocolate my whole life, to the point where I can open up almost any box of assorted bonbons and immediately spot the chewy caramel (it’s usually square). Aside from my personal affinity for bonbons and truffles, I tasted many different brands when they crossed my desk while I was working as a food editor at Martha Stewart. I learned how to quickly spot the difference between inexpensive and high-quality chocolates by looking for a perfect temper, examining ingredients, and, of course, tasting.
If you are either passionate about chocolate or just like trying new and different chocolates, this is definitely the way to go. My wife is a self-proclaimed “Chocaholic” and for years I would have to scour the depths of malls or online searching to find her new chocolates, until I bought her this gift one year. Monthly you receive top quality chocolates from around the world and enjoy learning about the different chocolatiers, ingredients, etc. The fun for us is not just the chocolate (which is always amazing), but discovering new producers and ingredient combinations. It’s a great program that has even turned this non sweet-tooth person into someone who can truly appreciate the incredible variety and nuances of fine chocolate (ok, maybe even a “chocaholic”). And thankfully I no longer have search, someone else has done that for me and I can truthfully say that I trust their judgment on what is a fine chocolate way better than my previous guess work.
Molly is a freelance journalist and social media consultant with degrees in international affairs and public relations. As social media consultant to the Western Balkans over the past four years, Molly divides her time between the American South and Zagreb, Croatia. She has written for OZY, Fodor's Travel, Lonely Planet and Teen Vogue among others while reporting from North America, Europe and the Middle East. Her work can be found at www.mmollyharris.com.
Richart’s Intense Valentine Gourmet Chocolates are $77 for a box of 49 chocolates. The real frustration here is that it's 49, not 50, so those of us with a strong sense of symmetry will have to eat them quickly just to cope. However, they are legitimate French Chocolates, each one having one of seven fancy flavors / aromas - floral, spicy, citrus, balsm, roasted, fruity, or herbal. The box also comes with a dark chocolate plaque for your valentine, so maybe that's piece 50.

Ingredients/Flavors: The last thing you want is to order a boxed chocolate made of desirable ingredients. For this reason, make sure you know the ingredients and flavors used to make a chocolate you are about to buy. This will help you enjoy your new chocolate to the fullest.Other than the guideline, we have come up with the top 10 best boxed chocolate reviews in 2019 to make it easier identifying a suitable product.
Explore Italy in depth with your students. Start with the canals and color of Venice. Move on to Florence where you’ll behold Michelangelo’s David and the magnificent Duomo dome, and cook a three-course meal. Next, a stop at San Gimignano’s famed 14 towers en route to Mediterranean Sorrento and mysterious Pompeii. Dance the Tarantella in Capri, then steep yourself in Caesar’s Rome and Vatican City. …la dolce vita! ...Read More
Valrhona, the Rolls Royce of chocolate, has been crafting couvertures (chocolates with high cocoa content) since 1922. Hailing from France's Rhône Valley, Valrhona's wine country influence is unmistakable. The label on each Valrhona cru (single origin bar) bears the name of that bean's terroir, the most exclusive of these being the Vintage Single Origin bars, sold in limited quantities according to crop yield. Valrhona also suggests wine pairings designed to bring out the "notes" in each chocolate's complex flavor profile. From chocolate pearls to tasting squares, the brand's nec-plus-ultra chocolate bar selection is available at specialty grocery stores.
You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! What makes Belgian chocolate unique is that it is only cooled at the end of the production process, which allows it to hold onto more of its aroma. Belgian chocolate is also almost entirely handcrafted. These two factors do make Belgian chocolate a little more expensive, but as they say – treat yourself!
Richart has improved over the years and makes a nice presentation in the store and in the box. Their chocolates are nice but are far from worth the extraordinary price. I purchased a 25-piece box mixed with Fruity and Roasted pieces. The prepared boxes in the store were all Fruity, all Roasted, or all Balsamic, so each has a uniform color, unlike my mixture to the right. Other design elements in the store are nice, such as a shelf display using a lot of white with a little bright color, different in each column of boxes.
Even today, the chocolate trade looks a lot like it did in colonial days: Raw materials bought at generally low prices in the tropics are shipped to the developed world and turned into a luxury product. Today, three of the largest importers of cacao to America are fighting a lawsuit filed by a human rights group claiming that they buy beans harvested by child slaves, mostly in the nation of Ivory Coast. Several journalists have contended that the extent of slavery in the cacao industry has been overblown, but it’s hardly comforting to hear that the number of slaves who helped make your afternoon snack has been exaggerated. Without doubt, adults and children on some cacao farms, particularly in West Africa, perform demanding, exhausting work for awful pay.
Garrison Confections’s main attraction is the Seasonal Collection, which features twelve new flavors about every three months. Generally I like new experiences, so that is fine by me, but do not get attached, because your favorite piece will vanish. I tried the collection in April 2007 and was impressed by some pieces, notably the fruit patés. The Pabana was particularly nice, good flavors blended well, including a novel fruit flavor. The 91% was also very nice, unusual for me since I generally like more than chocolate alone. The pieces with alcohol were less appealing to me, as usual. The Chocolate Peanut Butter Pie was a bit piquant with a nice balance. The Coffee Almond Praline started well but finished weakly.
creations impress both the palate and the eye. As Val, one of the panelists, said: "It's more than candy -- it's art." Thomas was more enamored of the taste, writing, "Who knew it was possible for chocolate to be both bold and delicate at the same time?" For Valentine's Day, Shotts makes a limited collection called Legendary Lovers. With chocolates named after star-crossed lovers like Roman mythology's Dido and Aeneas (strawberry basil and raspberry verbena), the collection is bound to get you in the mood. ($20 for the 12-piece box; garrisonconfections.com, 401-490-2740)

Run by master chocolatier Jin Caldwerll, Las Vegas’s JinJu Chocolates uses fresh, seasonal and local ingredients to craft their artisan chocolates. Highlights at this Nevada-based mom-and-pop shop include their sea salted caramels (which come in a variety of flavors, including lemon, chipotle cinnamon and espresso) and the Fortunato No. 4 Chocolate Bar, a single-origin Peruvian chocolate that contains multitudes you can only dream of.
In 1948, Michel Cluizel took over his family's pastry business in Normandy, France, where travelers still flock to learn the secrets of chocolate-making at his "Chocolatrium." In 2012, Cluizel opened a second Chocolatrium; in West Berlin, New Jersey. (The only other American outlet is their Manhattan storefront.) Visitors to the European and American Chocolatriums (or is that Chocolatria?) are walked through the chocolate creation process and the history of the Cluizel brand, offered a sneak peek into the Cluizel workshop, then feast on fanciful bonbons like caramel mushrooms, "cappuccinos" filled with coffee ganache and macarolats — macaroons with different flavored coatings and fillings.

Sweet Girl Cookies will make you feel like a kid again, that is, if you’re like me and always tried (and still try) to choose the biggest cookie on the cookie plate. These gourmet cookies are generously big—4.4 ounces, and they cry out to be enjoyed with a big glass of milk or cup of coffee for dunking. Each cookie tends toward a dense cake-like rather than chewy texture, and each flavor is packed with chips. The middle of these cookies (even their “smaller” 2 ounce cookies) is one inch thick. We measured.
Subject = FABULOUS! I just received my July shipment, the Royal Palm box of Dark Signature truffles, and have to tell you that they are now my favorite chocolatier! The flavors are in perfect balance, the chocolates are not too sweet (so many dark chocolates have been ruined by over-sweetening). The quality is superb! Thank you for introducing them to me
For over 80 years, this Swiss chocolate house has produced some of the finest sweets in the world. Its Champagne truffles are renown, and their handmade floral packaging is unparalleled, but when it comes to their bars Teuscher goes for pure unadulterated chocolate. Beginning with only the thin-shelled Criollo beans (surely the rarest, and some say the highest quality), the Teuscher chocolate-makers produce every bar by hand in Zurich, adding only cocoa butter and sugar (and sometimes very little, as in their 99 percent cocoa bar). While its headquarters are in Switzerland, lucky for us, Teuscher has shops all over the world—including in nine U.S. cities.
Amedei sits just outside Pontedera, where they build those stylish Vespa scooters that make even old Italians look young. Amedei’s factory, a low brick structure, used to be an iron foundry. Alessio and Cecilia met me inside a tasting room, where a table was set with linen tablecloths and silver chargers. Two large jars were prominently displayed; filled with what looked like water, each held a large, red, heart-shaped object. Cecilia wore a severe suit of charcoal gray, a no-nonsense expression, and a red scarf; the factory was cold that day. Alessio’s face was round and rosy, and his rimless eyeglasses made him look more like a graduate student than a chocolate baron.
It’s no longer difficult to find beautifully decorated chocolates, sea-salted caramels, or delicately scented truffles: Nearly every major city in the U.S. is now home to a shop offering single-origin chocolate bars or bonbons filled with spiked ganache and coated in paint swipes of color. Others use local fruit, fresh herbs, spices, nuts, coffee, tea, or other essences to enhance each chocolate variety, encouraging flavors to dance on the tongue as they melt.
Among all of the tested chocolates, the Recchiuti come in the most intriguing shapes and designs. No two chocolates are the same. Some have intricate patterns, while others look like little sculptures. This contrasted sharply with the John and Kira’s box, filled with 15 squares of the same shape, size, and texture (a little monotonous for a romantic gift).
Bartender Drew Scott pours a Reese’s Peanut Butter Cup Martini at Fire & Grain inside Hershey Lodge. The cocktail combines Castries Peanut Rum Crème, 360 Double Chocolate Vodka and Marie Brizard Chocolat Royal liqueur. Hershey offers several chocolate-themed cocktails at various bars inside the lodge and The Hotel Hershey. Wendy Pramik for USA TODAY
You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).

Olive & Sinclair isn’t just Nashville’s first bean-to-bar chocolate shop, it’s the first such store in all of Tennessee. This small-batch shop does everything in-house, from stone-grinding their cocoa to finishing up the ethically sourced, organic confections. The results are scrumptious, of course, and include signature Tennessee items like bourbon brittle and caramels alongside duck fat caramels that simply melt in your mouth.
As its name suggests, Denver’s The Chocolate Lab combines the worlds of science and chocolate into one culinary experience. You’re not going to find an abundance of sea salt caramels and vanilla creme chocolates here. Instead, you can get handmade truffles with unique flavors such as Humboldt fog cheese, duck fat caramel and bacon, absinthe-fennel and cornflake chili. The Chocolate Lab also features a restaurant with savory favorites like scallops, charred cauliflower and linguine — all infused with chocolate.

To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.

The Top Swiss Chocolate Brands The Very Best Chocolate Bars The Greatest Flavors of M&Ms Chocolate Products Every Hershey's Kiss Flavor, Ranked The Best Types of Oreo Cookies What to Dip in Fondue The Best Flavors of Hershey Bars Most Delicious Chocolate Cereals The Very Best Hershey Candies The Best Candy by Cadbury Every Flavor of Kit Kat, Ranked Best Flavors of Tootsie Pops Every Tootsie Roll Flavor, Ranked The Subscription Boxes You Need
Why they're cool: They've been making chocolate since their first store opened in California in 1921, almost 100 years ago (omg)! They also offer over 100 varieties of chocolate for all different occasions like Valentine's Day, game day, gift boxes, and custom mixes! To top it off they offer a variety of yummy lollypops everyone (including me) is obsessed with!
Africans consume less than 4% of chocolate sold globally, but Ivory Coast is looking to change that with their handmade, artisanal chocolates. Known as the leader in the production and exporting of cocoa beans, the country has begun producing their own chocolate as the region continues to stabilize and experience economic growth. One company, Instant Chocolat, was launched in 2015 and has experienced tremendous growth in its first few years. Their chocolate, ranging from pralines to bars, is popular both locally and internationally, particularly with corporate clients like Air France and Citibank.
YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.
These are the best cookies I've ever had! A friend gave me a box of these for Christmas, and my son and I devoured them. I had to get more. Do not think of the price tag. These are not Chips Ahoy or Oreos. These are desserts as dainty, tasty, and elegant as you'd find in a 4 star restaurant. You won't be able to eat a dozen at one sitting....possibly not in two. They are filling and just an amazing little bit of heaven. I am so glad I can get these through Amazon because the nearest Cosco is a two hour drive from me here on the Oregon coast. And I would feel so guilty driving that far just to buy cookies. But, I am ashamed to say, I'd probably do it. Yes. They are THAT ... full review
Troegs Brewing has set the pace of the Hershey craft beer scene since 1997. Founded by brothers John and Chris Trogner, Troegs offers a large selection of lagers, wheat beers, hop-laden ales, Belgian-style ales and seasonal brews. A visit to the tasting room and snack bar is a great way to wrap up a brewery tour, offered daily. Wendy Pramik for USA TODAY
Once you select a category, it's easy to use the options on the left side of the page to narrow the chocolates down by price or by dietary need, such as nut-free or gluten-free. You'll find those same possibilities under the Dietary Treats heading; for example, if you know you need a list of just the products that are vegan or organic, you'll be able to see them all at once.
Run by master chocolatier Jin Caldwerll, Las Vegas’s JinJu Chocolates uses fresh, seasonal and local ingredients to craft their artisan chocolates. Highlights at this Nevada-based mom-and-pop shop include their sea salted caramels (which come in a variety of flavors, including lemon, chipotle cinnamon and espresso) and the Fortunato No. 4 Chocolate Bar, a single-origin Peruvian chocolate that contains multitudes you can only dream of.

There is nothing conventional about Kate Weiser’s chocolate bars. They are painstakingly crafted, yes, but from there Weiser goes rogue, taking the grandest Venezuelan cocoa and adding açaí berries, or, in the ultimate rebellious act, going blonde with a caramel and sesame seed brittle bar. Her riotous, Jackson-Pollock-splatter-painted candy bars and bonbons are beautiful the way a punk rock romance might be—exuberant and irreverent in style and taste.
As a professional courtesy, we’ll do the math for you: If you order a dozen of these 4.4 ounce cookies…hold on while we cipher…that’s over three pounds of cookies. Too much? No worries. You can also order the smaller, (but still big!) 2 ounce, 10 cookie assortment in the Sweet Bite Gift Box. We know, that’s still over a pound of cookies, but you or the lucky gift recipient won’t regret it.
Presented in a stunning gold box, and then hand-tied using a two-tone gold and brown ribbon, the GODIVA Chocolatier 19 Count Classic Gold Ballotin will definitely bring a smile to your face. It is exactly what you need this festive season, and it comes in a 7.2-ounce box that contains up to 19 pieces. What’s more, the box has Godiva classics such as Dark Mint Medallion, White Chocolate Demitasse, and Milk Chocolate Embrace, meaning you will have a variety to choose from. The chocolate is produced by Godiva Company, which was established in 1926 and has vast experience.
In 1948, Michel Cluizel took over his family's pastry business in Normandy, France, where travelers still flock to learn the secrets of chocolate-making at his "Chocolatrium." In 2012, Cluizel opened a second Chocolatrium; in West Berlin, New Jersey. (The only other American outlet is their Manhattan storefront.) Visitors to the European and American Chocolatriums (or is that Chocolatria?) are walked through the chocolate creation process and the history of the Cluizel brand, offered a sneak peek into the Cluizel workshop, then feast on fanciful bonbons like caramel mushrooms, "cappuccinos" filled with coffee ganache and macarolats — macaroons with different flavored coatings and fillings.
This chocolate bar from the popular cafe in Los Feliz, CA, is smooth and has just the right amount of tang. The milk chocolate melts in your mouth and offers a nice surprise with little bits of cream cheese inside. Rich flavors of warm, freshly baked cake are undeniable in the bar. They flavors create a chocolate that is sweet without being saccharine. The Alcove Red Velvet Milk Chocolate, made with 64 percent cacao, is blended with spices and other natural ingredients. The milk chocolate gives the bar a creamy, velvety texture heightened by the taste of cheesecake frosting and chocolate cake. Alcove uses no preservatives or additives and is certified kosher. Other winning flavors include Fleur de Sel, Mimosa, Chipotle Chili, Black Forest and more.
La Chatelaine Chocolat Co: Located in, of all places, Bozeman Montana, owners JP Wlady Grochowski and Shannon Hughes Grochowski are most inspired by nature. Says Shannon, “We walk through a small forest each day to work, and feel inspired each time, whether it’s the color of the leaves, deep green of the spruces or the scent of sage, or the local snow-capped Bridger Mountains. We also find a lot of inspiration in France, where we spend each summer with our children and Wlady's maman and cousins.” Top taste was the Absinthe in dark chocolate ganache and the dark and rich Arriba truffle —composed of 72% dark chocolate made from Forestero beans of Arriba origin.
If you want the bright flavors of California in a box of chocolates, look no further than Sacramento’s Ginger Elizabeth. This shop specializes in bonbons with sunny flavors like eureka lemon and raspberry rose geranium, but the other products are equally decadent and delicious. The shop regularly releases special cakes for the holidays and has some of the best hot chocolate and macarons you could hope to find in the Golden State.”
We have a constantly changing curated selection of bars and confections from our favorite makers and chocolatiers often including Alma, Akesson, Amano, Amedei, Arete, Askinosie, Batch PDX, Bonnat, Byrne & Carlson, Castronovo, Chocolate Maker’s Studio, Cluizel, Cocanu, Dandelion, Dick Taylor, Domori, Fran’s, Fruition, Grenada Chocolate, Lillie Belle, Marou, Maverick, Only Child, Palette de Bine, Patric, Pump Street, Pralus, Smooth Chocolator, Soma, Ranger, Recchiuti, Ritual, Valrhona, Woodblock, Xocolatl De David.

We have a constantly changing curated selection of bars and confections from our favorite makers and chocolatiers often including Alma, Akesson, Amano, Amedei, Arete, Askinosie, Batch PDX, Bonnat, Byrne & Carlson, Castronovo, Chocolate Maker’s Studio, Cluizel, Cocanu, Dandelion, Dick Taylor, Domori, Fran’s, Fruition, Grenada Chocolate, Lillie Belle, Marou, Maverick, Only Child, Palette de Bine, Patric, Pump Street, Pralus, Smooth Chocolator, Soma, Ranger, Recchiuti, Ritual, Valrhona, Woodblock, Xocolatl De David.
Cecilia asked me to put on a hairnet, a plastic jacket and disposable blue booties, then led me downstairs to the factory. The machines, Swiss, Italian and German models painted ivory, clacked and hammered away, sounding like an orchestra of conga drums. A young guy with tattooed forearms strained to push sweetened cacao paste through a screen with a paddle. For some reason, the floor was painted blood red. The chocolate smell was so strong and pure I could barely think. Somehow I managed to remark to Alessio that these antique machines must limit the quantity of chocolate Amedei can make.
Traditional Mexican flavors come alive for popular chef and TV personality José Ramón Castillo, a leader in the evolution of Mexican chocolate. Que Bo! uses only organic ingredients sourced from local producers. Vibrant colored truffles matching their star ingredients, such as orange (mango, chili, and salt) or bright pink (guava). The massive, dipped confit figs soaked in molasses, cinnamon, and sugar can be enjoyed in the chocolateria’s hacienda-style courtyard in central Mexico City. Five locations in Mexico City.

The praline/hazelnut mix starts to emerge in the background quickly after application. Hazelnut alone is more familiar, and I like to think I would've pointed it out without knowing about it ahead of time, but the addition of praline makes for a more nuanced and alien blend, albeit very desirable and certainly not taking much away from the cocoa-dominance of the fragrance.
Savoring the world’s finest artisanal chocolates is an experience, one that’s enhanced by knowing a bit about what you’re tasting, how it was made, and who made it. Accompanied with each chocolate shipment is In Pursuit of Chocolate, our monthly newsletter, which introduces you to the artisanal chocolatiers and the unique personalities behind each Gourmet Chocolate of the Month Club featured selection. You’ll receive:
If you are looking for something premium in Belgium’s chocolate market, Godiva can be your pick. Delicious, hygienic and high-quality preservatives added for a great longevity. If you can eat the chocolate recipes at Godiva fresh inside the store, nothing can happen better to you in Belgium. The chocolatier is many years old located in Brussels, Belgium. The chocolate producer supplies its premium quality chocolate recipes to various parts of the world. Godiva is a familiar name in the global chocolate arena. The journey started in 1920, over a century back and its unique recipes and world-class service added thousands of customers to its list and made it one of the top 10 best chocolatiers in the world. You may have to pay a bit higher price for the chocolates but you won’t come out of the store with regret in your heart.
My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.

If you’re looking for something completely different, consider these luxury champagne truffles from the famous British chocolatier Charbonnel et Walker. A small-batch chocolatier known for serving the Queen of England, they’re famous for specialty products including these milk chocolate truffles made with marc de champagne, a French brandy made from champagne grapes. Their strawberry coating adds a pleasing sweetness that counters the intensity of the brandy-flavored filling.


My review is more about the company than the product. I ordered these Elegant Chocolate Covered Sandwich Cookies as a little celebration for my granddaughter and daughter back east. After they arrived, neither my granddaughter nor my daughter thought that they were very good. I was very disappointed and wrote a review reflecting my disappointment. The company, Barnetts Sweet Creations, contacted me and offered to send a complimentary box of their biscotti in hopes that my relatives would be pleased with them. The biscotti arrived beautifully wrapped with a hand written note. Now that's great customer service! The biscotti was very much enjoyed by my family on the east coast and I very much appreciate this company's efforts to be sure I was pleased. Next time I need to send goodies, I'll definitely send something from Barnetts Sweet Creations.

Among all of the tested chocolates, the Recchiuti come in the most intriguing shapes and designs. No two chocolates are the same. Some have intricate patterns, while others look like little sculptures. This contrasted sharply with the John and Kira’s box, filled with 15 squares of the same shape, size, and texture (a little monotonous for a romantic gift).
Simply Chocolate brings a great reputation with a 100% satisfaction guarantee and a wide variety of chocolate options ranging from traditional assortments to chocolate-dipped Oreos. You may want to consider the Celebrations Passport membership to save on shipping costs. However you'll definitely want to do some price comparison, as Simply Chocolates is often priced higher than the competition. Read More...
As its name suggests, Denver’s The Chocolate Lab combines the worlds of science and chocolate into one culinary experience. You’re not going to find an abundance of sea salt caramels and vanilla creme chocolates here. Instead, you can get handmade truffles with unique flavors such as Humboldt fog cheese, duck fat caramel and bacon, absinthe-fennel and cornflake chili. The Chocolate Lab also features a restaurant with savory favorites like scallops, charred cauliflower and linguine — all infused with chocolate.
As the name of this Omaha, Nebraska, chocolate shop suggests, The Cordial Cherry specializes in chocolate-covered cherries. The high-quality chocolate confections come in all sorts of charming shapes, such as unicorns, owls and snowmen; they’re handmade and hand-decorated, so no two chocolate cherries are quite the same. Of course, this shop also offers classic things like fudge, truffles, and malted milk balls — but you really want the cherries.

My son, Justin, treated me to a subscription to the Chocolate Club for my birthday this year. His message says it all..."I have often tried to describe you to people...haven't quite figured out how yet, but invariably the description includes chocolate in one of its sumptuous forms!" So, it was with great anticipation that I waited for my first delivery. One morning I was relaxing in my hot tub enjoying a beautiful spring morning, thinking that life couldn't get much better...when suddenly it did! The FedEx delivery man arrived with my chocolates in hand...life is good...and the chocolates are yummy!
As its name suggests, Denver’s The Chocolate Lab combines the worlds of science and chocolate into one culinary experience. You’re not going to find an abundance of sea salt caramels and vanilla creme chocolates here. Instead, you can get handmade truffles with unique flavors such as Humboldt fog cheese, duck fat caramel and bacon, absinthe-fennel and cornflake chili. The Chocolate Lab also features a restaurant with savory favorites like scallops, charred cauliflower and linguine — all infused with chocolate.
Larry Burdick makes exquisite delicious chocolate pieces at Burdick Chocolate, a small manufacturer at the western edge of New Hampshire, northwest of Keene and 70 miles from Nashua. Burdick does a great job of making a variety of ornate fine chocolates and presenting them well. The pieces in his assortment differ from each other well, so that one is entertained by the changes in flavor, style, and shape. The flavors range from intense chocolate to balanced to strong non-chocolate flavors, and the sweetness ranges from bitter to very sweet. Some flavors are familiar, and some are exotic.
Chocolate and peanut butter is the killer combination many of us can't get enough of — so naturally, it makes sense to put every incredible Reese's bar together in this one variety pack, which includes 30 pieces of peanut butter chocolate. The pack includes Reese's peanut butter cups, Reese's sticks, peanut butter cups covered in white chocolate, Reese's filled with pieces, Reese's Pieces, and Reese's Big Cups.
We have five words for you: Caramel Crunch Chocolate Chip Cookie. We know you may be shopping for classic chocolate chip cookies, but trust us when we tell you this is your even-better-than-chocolate-chip-cookie alternative. Why? Because this gourmet cookie starts with a chocolate chip cookie batter and then adds crunchy toffee/caramel/salty chunks that takes this cookie to the next level of craveability.
This winter, put down that sad can of powdered hot cocoa and embrace the wonder of drinking chocolate—small pieces of real chocolate that you melt in hot milk or water. The result is a richer, denser cup of hot chocolate that will definitely warm you up on a chilly night. This 55% dark drinking chocolate from Theo Chocolate is the perfect introduction to the joys of homemade hot chocolate. It’s single origin (from the Democratic Republic of Congo), organic and certified fair trade, which means you can be sure that producers and farmers are being paid fairly and using sustainable practices. Gift a box to your eco-warrior friend for a cozy night of Netflix bingeing.
To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.
For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
Milton S. Hershey opened The Hotel Hershey in 1933, on a hill overlooking his chocolate factory. Its architecture was inspired by a hotel he and his wife, Catherine, had visited in the Mediterranean and includes a Spanish-style patio, a decorative fountain and a unique dining room without corners. It has 276 rooms and has been expanded to include event space. Wendy Pramik for USA TODAY
Maison du Chocolat’s smallest online offering is a box of 28, which we also think is better to share with a larger group rather than with just one other person. Recchiuti’s offering of 16 chocolates feels more appropriate for sharing between a couple over the course of a few days or a week. And although these chocolates aren’t much more expensive per piece than the Recchiuti, having to buy a bigger box really bumps up the price. You can purchase smaller boxes in Maison du Chocolat stores, but that doesn’t help if you’re not in New York, Paris, or other larger cities where the shops can be found.
I'm not a huge chocolate fan but when I get a craving, I can always come here to satisfy it. I don't think I've tried any truffles that weren't made perfectly. Not only are they beautiful but you can tell their fresh with quality ingredients. It looks like they're expanding now and it'll be a great space to hang out and eat your chocolate or eat your ice cream once it warms up! If you have someone in your life that you love or appreciate, you can't go wrong gifting them chocolate from this place! Fairly priced, beautifully packaged and delicious!
These chocolates are unusual, to say the least. Richard Donnelly likes to push the chocolate experience by combining its rich tones — he uses Belgian and French chocolate — with ingredients such as lavender, chipotle, saffron, cardamom, and Earl Grey tea. Such innovation helped Donnelly win the Best Artisan award at the prestigious Euro Chocolate Festival in Perugia, Italy, just ten years after he opened his shop. To maintain quality and ensure freshness, Donnelly produces no more than 50 pounds of chocolate a day. If you need a break from the exotic and unusual flavors, try Donnelly’s white chocolate macadamia nut or a honey vanilla caramel.
Guests of The Hotel Hershey who arrive via the registration lobby need to know that a more exotic space resides just one floor above. The hotel’s Fountain Lobby is an eye-grabbing, Mediterranean-themed gathering spot. It looks much like it did when it opened in the 1930s, based on a hotel Milton Hershey had visited in the Mediterranean. Wendy Pramik for USA TODAY
Made for everyone, the Nestle 900 gram Quality Street Extra Large Can is available in The Purple One, The Green Triangle, and Orange Crème varieties. It is transported from England and boasts ultimate taste that will make any chocolate lover filled with joy. In addition, this chocolate package comes in a 2.2-pound tin to make sure you enjoy assorted gourmet chocolates to the fullest. People in the UK love the Nestle 900 gram Quality Street Extra Large Can and so should you. You will love the beautiful packaging as well as the irresistible taste.

Though this taste test determined which cake we prefer, it’s worth noting that there was one ingredient missing—the frosting! It’s easy to imagine that many of these brands would have tasted sweeter, more moist and flavorful with a dollop of creamy frosting on top…unless, of course, you’re on board with the naked cake trend. Even if you don’t have a five-star boxed mix on hand, delicious icing can go a long way toward improving a so-so cake.
I brought in 20 judges.  This way I could ensure that we had a variety of taste testers with different palettes.  I had a few rules and one of them was they couldn’t communicate with each other while tasting the brownies. I studied a phenomenon called “group think” in college and know people can be swayed by other people’s opinions. So it had to be less talking and more eating!  They were happy to oblige because I was offering them BROWNIES.
Because Jacques Torres is as serious about technique as he is about fun, it’s possible to walk out of one of his eight New York City stores without a pure, single origin bar of dark chocolate and a bag full of chocolate-covered Cheerios (the idea for which he had when a mother quieted her wailing baby with a handful of the cereal.) His 80 percent Porcelana cocoa bars are unusually sweet and silky for chocolate with such a high cocoa content, but Torres says the qualities of these rare, special beans allow him to ratchet up the cocoa without adding more sugar.
There are so many Hershey's chocolate products that I could easily write an entire article on the bestsellers. Hershey's Kisses, Hershey's chocolate bars, KitKat, Reese's Peanut Butter Cups, Reese's Pieces, Whoppers, Mounds, Almond Joy, and York Peppermint Patties are all Hershey's products. Some of these are Hershey's originals, and others have been acquired by the company over the years. Either way, you can't go wrong when you choose to eat a Hershey's chocolate product. There are also Hershey's baking options, from chocolate chips to cocoa.
I'm not a huge chocolate fan but when I get a craving, I can always come here to satisfy it. I don't think I've tried any truffles that weren't made perfectly. Not only are they beautiful but you can tell their fresh with quality ingredients. It looks like they're expanding now and it'll be a great space to hang out and eat your chocolate or eat your ice cream once it warms up! If you have someone in your life that you love or appreciate, you can't go wrong gifting them chocolate from this place! Fairly priced, beautifully packaged and delicious!
Jacques Torres’ products are excellent, and there is not much to detract for that. A correspondent recommended the Alizé Heart of Passion, but the nut pieces are my favorites, with the Heart and other fruit pieces second. Most of the nut pieces, such as the Heavenly Hazelnut, had the fine crunchy texture of a praliné. The Cinnamon Praline was also a great nut piece, with hazelnuts. The European Peanut Butter had sort of an airy taste to the peanut butter. The Heart had a nice pop to the passion fruit flavor enveloped by chocolate flavor. The Creamy Raspberry, Fresh Squeezed Lemon, and Love Bug were also excellent fruit pieces.

It is one of the oldest and most popular chocolatiers in the world. It’s pretty tough to resist oneself in the streets of France with a view of Valrhona store in front of the eyes. Valrhona found its inception in 1922 in France. The founder of the chocolate production company belongs from Rhone Valley. At Valrhona, you can explore a wide array of premium chocolate recipes created with sheer excellence and care by the expert professionals. This is a great place to try some incredibly high-quality chocolates grown in a hygienic environment. When you visit Valrhona, don’t hesitate to pull out few more bucks to experience the world-class chocolates.
The cookies are baked and shipped the same day, individually wrapped in a pack of eight. That’s right, 8 cookies = a box of four pounds of freshly-made cookies. City Cakes knows 8 big cookies may be a lot for some, but the individually packaged cookies freeze well and return to their fresh-baked goodness with just a few minutes in a 350 degree oven or a few seconds in the microwave.
Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate. Lindt is the most popular Swiss chocolate brand, and can be purchased around the world. What’s especially interesting about the production of Swiss chocolate is that although Switzerland’s climate isn’t conducive to growing cacao plants, they found a way to produce chocolate all the same. It’s also the Swiss who can claim the most chocolate consumption per capita – the average Swiss eats more than 10 kilos of chocolate per year!

It isn't bitter, it isn't deep, it isn't vanilla-y or cakey, or creamy - it is more or less sweet chocolate as a fragrance. I'd love this as a candle! It isn't the sort of thing I'd wear day to day, but it is a relaxing and well interpreted scent. If you love chocolate fragrances I can't see how you could go wrong with this one - and since it is a bit simple, I think it would be lovely to layer.
Russell is one of the most committed manufacturers in the world today. It produces tasty chocolates that will definitely warm the hearts of every chocolate lover. One of its chocolates is the Russell Stover 10 oz. Christmas Traditions Chocolate Tin. Russell has brought its 85 years of experience in the production of this chocolate to make sure you get nothing but the best-tasting chocolate. It is handmade in small batches and has blends of milk for optimum enjoyment. It also contains crunchy chocolate-covered nuts, sweet creams, and delicious caramels and chewies.

Lindt has been coming up with innovative chocolate recipes for over 165 years. They are known for their meticulous craftsmanship that allows them to produce great tasting and premium quality chocolates. Well, one of these chocolates is the Lindt 7.3 oz. Gourmet Truffles Gift Box. It is made with several flavors including milk, 60-percent extra dark chocolate, dark chocolate vanilla, hazelnut, dark, and white. The chocolate is also Kosher certified, so you can eat it with peace of mind. Each of its pieces is double dipped and then decorated with a smooth melting center.
Savoring the world’s finest artisanal chocolates is an experience, one that’s enhanced by knowing a bit about what you’re tasting, how it was made, and who made it. Accompanied with each chocolate shipment is In Pursuit of Chocolate, our monthly newsletter, which introduces you to the artisanal chocolatiers and the unique personalities behind each Gourmet Chocolate of the Month Club featured selection. You’ll receive:
The lucky residents of Sacramento have a treasure in Ginger Elizabeth Chocolates. The Hazelnut Praline was excellent, with evocative hazelnut. The Almond Rocher had a great texture. Its almond was well balanced with the choolate although it could have been stronger. The Peanut Butter Croquant also had an excellent balance with the flavors brought out well, including a little zip to the peanut butter.
Included as one of Oprah's Favorite Things in past years, this bean-to-bar chocolate from acclaimed Chef Thomas Keller and renowned Tuscan olive oil producer Armando Manni is, as Oprah says, "pure chocolate bliss." This set includes one antioxidant-loaded dark chocolate bar, a milk chocolate variety, and two dark-milk chocolate blends. Are you drooling yet?
The 36-piece assortment I ordered from William Dean Chocolates contained a broad selection of chocolates and flavors, from the familiar peanut butter or even childhood favorite peanut butter and jelly, to fine lavender or port and plum. The Port and Plum was one of my favorites of the box. The flavors interplayed nicely and had some depth. The Mexican Mango was a very nice mango puree with a little bit of spiceness. The PB Krunch had a strong peanut flavor roasted just right. The WD 64%, a straight chocolate piece, was another of my favorites.
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