After surveying the options, devil’s food seemed like the best choice for side-by-side testing. Since the key characteristic of a devil’s food cake is its richness, we figured we’d be able to judge more fairly by basing our test on the big brands’ most indulgent offerings. Next, the pros in our Test Kitchen baked each cake according to the directions on its package. To rid our bakers and testers of any preconceived biases, we prepared and compared each brand without its flashy packaging or marketing claims.


Sweet Girl Cookies will make you feel like a kid again, that is, if you’re like me and always tried (and still try) to choose the biggest cookie on the cookie plate. These gourmet cookies are generously big—4.4 ounces, and they cry out to be enjoyed with a big glass of milk or cup of coffee for dunking. Each cookie tends toward a dense cake-like rather than chewy texture, and each flavor is packed with chips. The middle of these cookies (even their “smaller” 2 ounce cookies) is one inch thick. We measured.
Do you agree with the Best Brownie Mix winner? I would love to hear your favorites. What brownie mix do you stand by? I have to admit that I have always loved Ghirardelli and Betty Crocker Triple Chunk so I wasn’t too surprised. The beauty of it is that I had 20 willing judges who didn’t confer with each other. There were definitely clear-cut winners.
It is truly an honor and a privilege to work with a fundraiser company like World’s Finest Chocolate for our fundraising needs. The products they have to offer are always of the finest quality, making it easy for our students to raise needed funds throughout the year. World’s Finest Chocolate is a first class organization and one we are happy to partner with.”

Mom’s birthday celebration continues! She just received her first shipment of chocolates from Monthly Clubs today. It’s getting harder to surprise mom these days, but your website made it super easy for me to find something very special that would continue to delight mom once her birthday celebration came to an end. Indeed the gourmet chocolates seemed to delight her. Thanks to you, mom thinks of me as her perfect child who worked at coming up with the perfect gift. In reality, you couldn’t have made it easier for me. Thanks Monthly Clubs!
Hershey’s Chocolate World is one of the top attractions in Hershey. Visitors can take a free tour to see how cocoa beans are transformed into Hershey’s chocolate. They also can make their own candy bar, enjoy a chocolate tasting session, tour the town of Hershey via trolley, solve a gooey whodunit in the 4D Chocolate Mystery attraction and shop at one of the largest candy stores around. Wendy Pramik for USA TODAY
We all know someone who can't stop snacking on chocolate. Can you really blame them? Snacking chocolate is the kind of can’t-stop-eating goodness that you need to keep stashed at your desk, in your purse, in the car, and anywhere else you can think of. Impress the snacker in your life with this decadent package that's filled to the brim with chocolate covered snacks. Each package comes with super nostalgic treats, from chocolate covered graham crackers and pretzels to mini-peanut butter cookies. Every treat is dipped in chocolate and has an addictive crunch to it. Plus, the addition of sweet cocoa to these crunchy snack foods will satisfy all of their sweet and salty cravings.
Harper Macaw is a true chocolate factory in the heart of Washington, D.C. When you walk through their doors, you’ll find artisanal chocolate bars made with beans from three specific Brazilian cacao farms. The blended bars bring out the best flavors from each cacao bean, but what makes this shop distinctive is its more whimsical offerings, including politically-inspired bars and a grapefruit soda chocolate, complete with carbonated sugar.
We saved the biggest for last. Levain’s gourmet cookies push the limits of the definition of cookie. They have been described as “Molten Cookie Dough” for their barely baked middles that ooze with warm, sweet goodness. Weighing in at 6 ounces each they are the size of generous muffin tops. Each flavor is rich, buttery, super-decadent. We had the fun of standing in line to enter the teeny tiny New York store to order one of each flavor—Chocolate Chip Walnut, Oatmeal Raisin, Dark Chocolate Chocolate Chip and Dark Chocolate Peanut Butter Chip. I was lucky to have a posse of eager tasters with me. The edges have a slightly crisp cookie texture that gives way to an interior of cookie/cake-y crumb. The cookie’s center is a barely baked oooey goooey celebration of sweet. This is not a cookie for the faint of heart.

This cozy shop/café takes an artistic approach to crafting decadent chocolates. Their hand-painted bonbons are a marvel to look at and taste: Black Forest Bacon Bites, Coconut Lime, and Strawberry Balsamic, among others. Truffles also reflect fun names and flavors like Yes, Yes, Yes (layers of white, milk and dark chocolate) and Bite Me (with a brownie ganache). Other fine confections include French macarons, toffees made with Texas pecans, and rich cakes and pastries.
Though this taste test determined which cake we prefer, it’s worth noting that there was one ingredient missing—the frosting! It’s easy to imagine that many of these brands would have tasted sweeter, more moist and flavorful with a dollop of creamy frosting on top…unless, of course, you’re on board with the naked cake trend. Even if you don’t have a five-star boxed mix on hand, delicious icing can go a long way toward improving a so-so cake.
Chubby Chipmunk Hand-Dipped Chocolates is a quirky little chocolate shop that has something for everybody. This Deadwood, South Dakota, shop is known for its handmade truffles, which come in dessert- and drink-inspired flavors such as root beer float, New York cheesecake and Bailey’s Irish Cream. You know you’re getting a real gold nugget too, because each chocolate has to pass personal inspection before being sold.
I’ve been a fervent consumer of chocolate my whole life, to the point where I can open up almost any box of assorted bonbons and immediately spot the chewy caramel (it’s usually square). Aside from my personal affinity for bonbons and truffles, I tasted many different brands when they crossed my desk while I was working as a food editor at Martha Stewart. I learned how to quickly spot the difference between inexpensive and high-quality chocolates by looking for a perfect temper, examining ingredients, and, of course, tasting.
When I spoke with Eric Case of Valrhona Chocolate, he made a point to differentiate filled chocolates from chocolate bars: “Chocolate and chocolates. Chocolate is something made from a bean, to give to someone that then creates a bonbon, or a confection, or a candy. ‘Chocolates’ are all kinds of things that happen to use chocolate in the ingredients, but they also have marzipan, toffee, nuts, or fruit.” Because of these additions, the shelf life of a quality box of chocolates is (generally) much shorter than that of a bar.
Owner and debonair chocolatier Giorgio Demarini took the skills he learned as a graphic designer and applied his artistic talent to something sweeter. Now he makes chocolates with his mother at Roselen, hand-painting playful designs to turn into delectable, unique masterpieces. His jungle-style flavor blends, like passion fruit lemongrass or lychee with geranium petals, can be found nowhere else. Try to catch a tasting class, where Demarini pairs his handcrafted Peruvian chocolates with various local libations. If timing isn’t right, pick up the perfect gift box with 16 carefully selected bonbons, a wine glass, and small bottle of Pisco Portón. Chocolate shop and tasting parlor in Lima, Peru.
SpagNVola husband-and-wife owners Eric and Crisoire Reid oversee entire chocolate process from farm to store, delivering unadulterated chocolate perfection. First they grow cacao at their farm perched on mountain slopes in their homeland of the Dominican Republic. The cacao pods are handpicked, then roasted and refined in their Gaithersburg, Maryland, factory. Take the free tour to learn about the origins of their chocolate and watch the kitchen’s magic. The award-winning 70 percent and 80 percent pure chocolate bars paint the clearest picture of quality, but don’t miss the boxed sets of olive oil truffles or caramel bonbons. Boutique at National Harbor and factory in Gaithersburg, Maryland.
In researching and testing for this guide, I was surprised to find that expensive doesn’t always mean high quality. Some of the costly boutique chocolates we tried were clearly made from inferior beans, with flavor that just died on the tongue. The Recchiuti chocolates, on the other hand, are worth the money, with the subtle flavors that come from great cacao.

Top chocolatiers generally work with couverture (first-rate chocolate containing a high percentage of cocoa butter) to make their creations, versus fresh cocoa beans, although an increasing number now experiment with bean to bar. Some makers even grow their own cacao beans. Direct contact between growers and makers is the best-case scenario for sustainable, or at the very least fair trade, chocolate.
If you are either passionate about chocolate or just like trying new and different chocolates, this is definitely the way to go. My wife is a self-proclaimed “Chocaholic” and for years I would have to scour the depths of malls or online searching to find her new chocolates, until I bought her this gift one year. Monthly you receive top quality chocolates from around the world and enjoy learning about the different chocolatiers, ingredients, etc. The fun for us is not just the chocolate (which is always amazing), but discovering new producers and ingredient combinations. It’s a great program that has even turned this non sweet-tooth person into someone who can truly appreciate the incredible variety and nuances of fine chocolate (ok, maybe even a “chocaholic”). And thankfully I no longer have search, someone else has done that for me and I can truthfully say that I trust their judgment on what is a fine chocolate way better than my previous guess work.
With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the entire United States, let alone Des Moines, Iowa. You can’t go wrong with any of their bonbons or truffles, which are so rich and decadent that you’ll think you’re truly in Europe. The corn-shaped milk chocolate with a hazelnut praline filling is the perfect nod to Iowa and is just as tasty as it looks.
The Thai peanut butter cups at Alma Chocolate in Portlandm Oregon, are what make this shop famous, but don’t discount their other offerings. Their bonbons are some of the best in the country and come in beautiful flavors such as fig and marzipan and passion fruit caramel. They also pay homage to chocolate’s Latin roots by making hand-crafted chocolate icons, made with 74 percent single-estate dark chocolate and painted with 23-karat edible gold.
YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.

After surveying the options, devil’s food seemed like the best choice for side-by-side testing. Since the key characteristic of a devil’s food cake is its richness, we figured we’d be able to judge more fairly by basing our test on the big brands’ most indulgent offerings. Next, the pros in our Test Kitchen baked each cake according to the directions on its package. To rid our bakers and testers of any preconceived biases, we prepared and compared each brand without its flashy packaging or marketing claims.
MarieBelle’s chocolates have fun designs, but the flavors did almost nothing for me. The Swiss chocolate is a thin shell around the fillings and contributed little to the taste. Good ingredients were used, and the flavors, when I could detect them, were well done. However, even pieces I would expect to have prominent flavors, like the Pineapple or Mandarin, were weak. The Spices piece was good, and the Hazelnut Praline was good except for the slightness of the flavor. I could not recommend these at half the price, let alone the $100/lb. charged.

When you think of the best chocolates in the world, it’s pretty obvious to find the name of Scharffen Berger Chocolate Maker in front of the eyes. The chocolatier was founded in 1996 by John Scharffenberger and Robert Steinberg. The company itself manufactures premium quality chocolates made of rich cocoa. The chocolate producer is located in California and is popular for its dark chocolate production.

Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
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