For $260, in late 2014, you could've gotten yourself a To’ak 2014 Rain Harvest 50s gram Chocolate Bar. It was Fair-Trade, USDA certified, 81% dark chocolate and came in a box made from Spanish Elm engraved with the specific bar number, as only 574 were made. There was also a 116 page booklet included, so you could read it and remind yourself why you spent $260 on a chocolate bar. The only ingredients, by the way, were cocoa and cane sugar.
Review: One of our tasters summed these little treats up in the following words: "soft, creamy and totally different." Not gonna lie, we weren't big fans of the idea of strawberries and cream in lieu of chocolate for Valentine's Day but one bite and we stuffed our faces. The truffles are creamy and sweet and surprisingly decadent. These are a perfect option for someone who *gasp* doesn't like chocolate (they are rare but they do exist) but you manage to love anyway.
Hailing from France’s Rhône Valley, Valrhona is considered the Rolls Royce of chocolate. Depicting how fine the French taste is, Valrhona has been crafting couvertures since 1922. Valrhona is known for creating a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans that are directly bought from the plantations in South America, Pacific Ocean and the Caribbean.
Hershey’s Chocolate World is one of the top attractions in Hershey. Visitors can take a free tour to see how cocoa beans are transformed into Hershey’s chocolate. They also can make their own candy bar, enjoy a chocolate tasting session, tour the town of Hershey via trolley, solve a gooey whodunit in the 4D Chocolate Mystery attraction and shop at one of the largest candy stores around. Wendy Pramik for USA TODAY
Chocolate Apéritifs au Fromage is chocolate-covered cheese. That was an unusual combination, new to me. The flavors are balanced and modest, but the cheese prevails. The Boîte Gourmande contains plain square wafers of chocolate, Florentins (chocolate cookies, square wafers covered with a honey and nut confection), mendiants (chocolate disks topped with nuts and dried fruit), and chocolate sticks containing candied orange peel. All are good. These are little chocolate delicacies, to be savored. The dried fruit arrived still fresh and full of flavor.
Our chocolate drinks are made using premium single origin chocolate. We make 3 drinking chocolates (a classic dark French style, a lighter Venezuelan milk with cinnamon, and a spicy dark one with ginger, coconut milk and other spices) and several different hot chocolates including vegan and sugar free options. To compliment the chocolate we have espresso from Caffe Vita, Salt & Straw Alberquina Olive Oil ice cream pour-overs, Bakeshop shortbread cookies, and other special treats. We also make Cacao Premium Drinking Chocolate and Cacao 100% Pure Dark Hot Chocolate mixes available for you to take home and enjoy later.
Anna Shea Chocolates is an experience not to be missed. The flavors, ingredients, technique, and artistry are excellent, including an excellent color chart and playful names. The assortment includes a variety of flavors including fruit, cinnamon, liqueurs, and some playful flavors like red velvet and birthday cake. The assortment was light on nut flavors, which tend to be my favorites.
Guests at Perugia can tour the Perugina factory and stay at the "chocohotel," which includes milk- and dark-chocolate themed floors as well as a restaurant with a menu that utilizes chocolate in every dish. A "chocopass" in Turin grants travelers a three-day pass to more than 20 chocolate samplings in the area's cafés. Chocolate culinary and cooking tours can be arranged in Positano and Perugia, and you can find the country's chocolate museum in Norma.
First time there we tried a few chocolate candies. We started eating them as soon as we left the shop and could not stop! They were so good, we kept walking and eating and didn't pay attention to where we were going. In Venice that can really get you lost! After finding our way back to the shop we bought more candy. This time enough to get us through the rest of the trip.
Do you know someone who can’t live without a piece of chocolate every day? Gift him or her this overflowing package of gourmet chocolate goodies. Each box contains a variety of chocolate covered treats, from fluffy marshmallow pops dipped in milk chocolate to dusted chocolate peanut butter toffee balls. For dark chocolate lovers, there's an impressive assortment of treats that are dipped in dark chocolate. Reviewers say this generous box was packaged beautifully and offered a nice variety and unique flavors. Be sure to find a truly committed chocolate fan for this gift basket!
Lifelong enthusiasts, they grew cacao plants in their apartments and made small batches in their Palo Alto garage. After two years of taste tests, they took their handmade dark chocolate public, opening Dandelion Chocolate in 2012. Located in San Francisco’s eclectic Mission district, their factory turns out 2,500 single-origin 70 percent cacao bars per week. Their releases, which change frequently with the season, source cacao from places as far-flung as Venezuela, Madagascar, and Papua New Guinea.
Who would think we would be singing the praises of Canadian chocolate? Soma, which began in 2003, describes itself as a place to "eat, drink, and worship chocolate". Visitors can experience their small-batch chocolate-making up close at the micro-factory on the Toronto store's premises. Their menu boasts an impressive display of mind-blowing creativity, like "Sparky" Gianduja pralines laced with Pop Rocks, Gooderham Worts Whiskey truffles and the 8-Year Aged Balsamic Vinegar truffles. Bars are available in rectangle or circle form — Soma's Chocolate Possible Worlds bars come as 200-gram oversized disks, such as the "Ruby Red" bar topped with wild cherries, cranberries, barberries and dusted with Sumac powder. O Canada!
Spending a little more on this 28-piece assortment of Belgian chocolates will give your loved one plenty of pleasure back in return. Each one-pound package includes buttercreams, truffles, and pralines coated with ivory, milk, and dark chocolate coverings. Plus, it comes pre-wrapped with a beautiful satin bow, so all you have to do is click 'order' and you'll have everything you need for a thoughtful gift.

Toblerone is one of the most famous chocolate brands in the world and one of the top Swiss chocolate producing companies in the world.Owned by the famous US confectionary Modelez International Inc., Toblerone chocolates, distinctively known for their triangular prism shape had started being produced in Bern. Toblerones, famously known for their nougat-rich chocolate contents have got a variety of flavours and variants like Snowtops, Plain chocolate, white chocolate etc.
It’s indeed a one of a kind experience to steal some time from the busy life of New York and step into a fantasy world full of chocolates surrounded by the customers reviewing, comparing, discussing and appreciating the recipes. Jacques Torres has a total of 6 shops in the US. The chocolatier is best known for its handcrafted chocolate line. You can also ask for a compelling packing or goodie here to take home and share happiness with your near and dear ones. The store has cafe tables and sufficient space inside for the visitors and you will always find a flock of crazy chocolate lovers inside in every season.
These Wockenfuss artisan truffles are not just absolutely delicious, they’re also gorgeously crafted. There are 12 truffles in the box, each with unique fillings, made with dark chocolate and milk chocolate. The onyl complaint you’ll have with these gourmet chocolates is that they are so beautifully decorated you’ll find it difficult to actually eat them.
You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
The makers were recently crowned the best of the best at the International Chocolate Awards, the biggest and most comprehensive global competition in the world. Soma Chocolatemaker, based in Toronto, was named best chocolate maker in the world for its dark milk chocolate bar made with cocoa beans from Guasare, Venezuela. Omnom Chocolate from Reykjavik, Iceland, took parallel honors for its milk chocolate bar featuring Icelandic milk powder and cocoa from Nicaragua.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans. 

The Galaxy and Dove brands cover a wide range of products including chocolate bars in milk chocolate, caramel, Cookie Crumble, and Fruit & Nut varieties, Minstrels, Ripple (milk chocolate with a folded or “rippled” milk chocolate centre), Amicelli, Duetto, Promises, Bubbles and Truffle. Related brands in other parts of the world include “Jewels”, and “Senzi” in the Middle East. The Galaxy and Dove brands also market a wide range of products including ready-to-drink chocolate milk, hot chocolatepowder, chocolate cakes, ice cream and more.

Dilettante claims confectionary descendance from Julius Rudolph Franzen, pastry chef to Franz Josef, Emperor of Austria and King of Hungary. I have only their truffles to judge them by. Unfortunately, I prefer other pieces with a greater variety of components and expression. Truffles are too often an overdose of chocolate and cream. Dilettante may move up on my list when I have more experience with their products, such as their gift box assortment.

Cadbury, anyone? It’s hard to pass up a Cadbury egg when they appear in the grocery store, but the brand originated in the United Kingdom and originally sold tea, coffee, and drinking chocolate in the 1820s. The Cadbury brothers supplied Queen Victoria with chocolate in the 1850s and developed the popular Dairy Milk chocolate, famous for having a higher milk content, in 1905. While you can buy Cadbury Eggs and Dairy Milk bars around the world, we think they taste better while walking down a cobblestone street in the U.K.!
I just wanted to let you know how much I love your products and especially your customer service. I got married in August, and I wanted to give my groomsman and bridesmaids something unique. So initially I was looking for wine of the month. I choose your company based on the fact that it had international wine, not just from one region. But one of my girlfriends, my sister-in-law, doesn't drink wine. But you have chocolate. And not just chocolate, but fine, delicate, delicious chocolate. And she loved it. So much so that she is now going to subscribe for herself. Thank you for your wonderful products and wonderful service.

For three generations, Damask’s Candies has been delighting New Jersey families in the Woolwich Township area for decades. Though the shop sells a variety of creamy chocolates, chocolate-covered caramels and other confections, Damask’s Candies is best known for the chocolate-covered oyster crackers. These bite-sized treats are the perfect mix of sweet, salty, crunchy and smooth; it’s a wonder more chocolate shops don’t offer these. Damask’s Candies is only open seasonally, so be sure to plan your trip to the Garden State accordingly.
Traditional Mexican flavors come alive for popular chef and TV personality José Ramón Castillo, a leader in the evolution of Mexican chocolate. Que Bo! uses only organic ingredients sourced from local producers. Vibrant colored truffles matching their star ingredients, such as orange (mango, chili, and salt) or bright pink (guava). The massive, dipped confit figs soaked in molasses, cinnamon, and sugar can be enjoyed in the chocolateria’s hacienda-style courtyard in central Mexico City. Five locations in Mexico City.
Review: Dove chocolates are simple and they opted to stick to what they know for this Valentine's Day heart. The chocolates come in an assortment of milk chocolate peanut butter, dark chocolate truffle, and creamy caramel. The flavors aren't revolutionary but the soft suppleness of the chocolate is totally worth. This is the perfect box for someone who wants to skip the frills and just enjoys chocolate of the melt-in-your-mouth variety.

Candy — and especially chocolate — has been associated with Valentine’s Day since the 19th century. English confectioner Richard Cadbury started packaging his chocolates in heart-shaped boxes adorned with Cupids and rosebuds as early as 1861, and by the early 20th century, what had originally been a religious holiday had become fully commercialized. Candy shops (and florists) reaped the benefits.


Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
Ecuador is home to some of the best cacao beans in the world. Only approximately 5% of cacao in the world is labeled as “Fine Aroma,” and Ecuador produces nearly 63% of it. Until recently, Ecuador focused their efforts on exporting their cacao, but in the last few years, they have turned to producing their own chocolate. One brand, Paraci, has won dozens of international awards in recent years, beating out traditional European chocolate makers.
Even if you buy this dark chocolate box for no other reason than the collectible red tin container (from legendary Parisian restaurant Maxim's), you won't be disappointed in the quality of this French chocolate — especially if you're a coffee enthusiast. Each individually wrapped candy consists of a gourmet dark chocolate with a heart of coffee candy. Each tin comes with 24 to 26 pieces, and it's an especially perfect gift for Francophiles or lovers of all things Parisian.
Pastry chef and chocolatier Valerie Gordon does it all, from pastries and historical cakes to petit fours dipped in white chocolate and delicate toffee coated in dark chocolate. Her almond fleur de sel toffee is a favorite. Valerie Confections ships many of its sweets anywhere within the continental U.S. 3360 West 1st Street, Los Angeles, CA (multiple locations)

With five café locations—including one at their factory—this chocolate company handcrafts signature treats that taste exquisite but also look exceptional. Their assortment of bars pep up traditional milk or dark choices with options like a Milk Chocolate Crispy Orange Brulee Bar, Dark Chocolate Espresso Bean, or even the Dark Chocolate Raspberry and Fennel Bark. The gourmet dark, milk and ivory truffles feature fun sweets like the Strawberry or Raspberry Love Bug and Cookies and Cream Cone. Caramels and toffees are touched with sea salt or vanilla, and gourmet hot cocoa mixes go from simple to spicy. A specialty line of liqueur truffles are derived from Oregon’s finest craft distillers. Plus, their tumbled chocolate balls taste of blueberry, hazelnuts, sea salt caramel and even a German roasted malted wheat berry used in beer making.
In addition, it performs very, very well, I dare say exceptionally, even among other similar cold-weather-leaning fragrances in the house that are generally strong, its dark juice selling its strength fairly convincingly. Its boastful projection of a few feet for at least a couple hours followed by a good scent cloud thereafter, suggests high value.
Cookie Love’s gourmet cookie flavors include the classics like Chocolate Chip and Oatmeal with dried Cranberries, but you’ll also be tempted by Mocha Chocolate Chip, or how about their heartiest cookie named Enduring Love that combines organic coconut with almonds, oatmeal, chocolate chips and dried cranberries. With loyal customers across the country and rave reviews, Vermont Cookie Love is the place to order rich, all natural cookies and frozen cookie dough for lovers of just-out-of-the-oven home baked cookies.

Baking Notes: I cooked every brownie mix for LESS time than listed on the box. I used cake testers to test the middle to make sure the brownies were done. Click HERE for an inexpensive cake tester. None of them reached even the minimum baking time listed on the box. My advice to you is to ALWAYS set the timer for less time than listed on the box.  If not, you may end up with hockey pucks for dessert!
For three generations, Damask’s Candies has been delighting New Jersey families in the Woolwich Township area for decades. Though the shop sells a variety of creamy chocolates, chocolate-covered caramels and other confections, Damask’s Candies is best known for the chocolate-covered oyster crackers. These bite-sized treats are the perfect mix of sweet, salty, crunchy and smooth; it’s a wonder more chocolate shops don’t offer these. Damask’s Candies is only open seasonally, so be sure to plan your trip to the Garden State accordingly.
In 1991, Alessio and Cecilia made a pilgrimage to Tain l’Hermitage, in the Rhône Valley, for an appointment at Valrhona. The Tessieris were humored for a while, but when they were ready to make a deal, they were sent away with nothing. The French wouldn’t even negotiate. According to Cecilia, they were told that Italy wasn’t evolved enough to appreciate such extraordinary chocolate.

And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
Shuddering at the thought of using a mix? We don’t blame you. Like blue jeans and coffee beans, the options seem endless, and making the wrong choice invariably leads to disappointment. Some mixes result in dry or bland cakes, while others can pass pretty easily for homemade. With a team of cake-loving Taste of Home staffers, we compared five of the most popular cake mix brands in a blind taste test.
The Corso was the most novel piece, combining olive oil, salt, and chocolate. I was skeptical, but the olive oil was presented nicely and worked well with the chocolate. My sensations of the Pietra alternated between the chocolate and hazelnut flavors; they were balanced nicely. Generally, Hermé’s pieces had good chocolate and nice flavors, although I did not agree with all of the balances. I did not taste the caramel or salt very much in the Makassar, and the raspberry in the Ispahan could have been stronger.
My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
B.T. McElrath Chocolatier was an artisan chocolatier in Minnesota but has become a part of Annie B’s. (I have not done a new review since the change.) McElrath’s truffle assortment was excellent, with balanced and moderately strong flavors. In most pieces, the flavors remained distinct, working together without losing their own identities. B.T.’s Signature Dark Chocolate Truffle had a full chocolate flavor without any bitterness and without being very sweet. Other flavors include caramel; passion fruit; lavender and pepper; chile and lime, lime, coconut, and ginger; cinnamon and star anise. All were well done. I would ask for a different and stronger caramel flavor, but that is a quibble of personal preference.
We saved the biggest for last. Levain’s gourmet cookies push the limits of the definition of cookie. They have been described as “Molten Cookie Dough” for their barely baked middles that ooze with warm, sweet goodness. Weighing in at 6 ounces each they are the size of generous muffin tops. Each flavor is rich, buttery, super-decadent. We had the fun of standing in line to enter the teeny tiny New York store to order one of each flavor—Chocolate Chip Walnut, Oatmeal Raisin, Dark Chocolate Chocolate Chip and Dark Chocolate Peanut Butter Chip. I was lucky to have a posse of eager tasters with me. The edges have a slightly crisp cookie texture that gives way to an interior of cookie/cake-y crumb. The cookie’s center is a barely baked oooey goooey celebration of sweet. This is not a cookie for the faint of heart.
For more than 30 years, Seattle-based owner Fran Bigelow has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. Her sweets also have a very high-profile admirer: As a lover of salty-sweet desserts, one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels ($12)—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt. franschocolates.com
In the lofty strata where Tessieri operates, “making chocolate” means that you make the chocolate. You import cacao beans from plantations. You roast them and husk them and grind the cacao nibs into a fine paste. You add sugar and grind some more. Finally you swirl the mixture in open tanks called conches, which smooths the texture while helping to blow off acids and other nasty flavors. It’s complicated, demanding work, and few small companies even attempt it.
However, it is the chocolate that counts here. Norman Love falls short. Although the pieces were visually great, quite polished, and perfectly executed, they did not use chocolate well. Perhaps a third had a good chocolate presence. There were quite good non-chocolate flavors, including peanut butter, pistachio, lime, and pumpkin. The Peanut Butter & Jelly was very good but not good enough to justify putting them in an expensive confection.
Those were my favorites of the Bean to Truffle Collection. They are novel enough that I am pleased to have tried them once, but the exceptional price prevents me from recommending the collection. The other pieces in my box were well done but not highlights for me. The Pistachio Marzipan did not present the pistachio or marzipan flavors well, the Nougat Torrone does not feature much chocolate flavor, and the Gianduja seemed very slightly bitter.
Using natural ingredients like cream from a herd in central Illinois and local wildflower honey, this sweet shop produces hand-dipped truffles, soft honey-caramels and pillowy marshmallows with seasonal or year-round flavors. Inventive flavors include a goat cheese walnut truffle, a banana bourbon caramel, and champagne marshmallow. The shop’s European-style drinking hot chocolates mixes are made with ground chocolate, in offering a cup of full of “wow.” Order one to sip there—Salted Caramel and Mexican, Chai Tea or Hazelnut—and then pick up a canister to go.
Owner Patricia Tsai is a self-taught chocolatier whose background in the business world taught her how to avoid the pitfalls of running a sustainable food business. Since 2012, Tsai has been sourcing cacao from a small farm in Tabasco, Mexico. At Chocovivo, she roasts and grinds those beans into chocolate using a grinder made in Mexico; she also has an ancient Aztec stone grinder, which is fascinating to watch in action. The shop sells a variety of chocolate products, including hot chocolate mix and chocolate sauce, but Tsai’s single-origin and blended bars (flavored with locally sourced coffee, spices, and essences) have attracted a loyal following. Three years ago, Tsai expanded her operation to include hair and skin products made from natural cacao and cocoa butter. Chocovivo ships nationwide. 12469 W Washington Blvd, Los Angeles, CA
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