You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels. 

The Recchiuti Confections Black Box (16 pieces) was my personal favorite in our 2014 review, and after tasting them again for this year’s update, I immediately remembered why. The assortment contains the best mixture of classic and more exotic flavors, and the bonbons aren’t too sweet. This box also has the most unique selection visually, with chocolates of varying sizes and shapes, and the sleek packaging is more eye-catching than any other box we tried.
After surveying the options, devil’s food seemed like the best choice for side-by-side testing. Since the key characteristic of a devil’s food cake is its richness, we figured we’d be able to judge more fairly by basing our test on the big brands’ most indulgent offerings. Next, the pros in our Test Kitchen baked each cake according to the directions on its package. To rid our bakers and testers of any preconceived biases, we prepared and compared each brand without its flashy packaging or marketing claims.
Stuart, Florida, located about 80 miles north of Fort Lauderdale, is already one charming small town to visit. Its highlight, though, is Castronovo Chocolate. This bean-to-bar small-batch chocolate shop has won several gold medals at the International Chocolate Awards for its lemon oil and lemon salt-infused white chocolate, Sierra Nevada 63 percent dark chocolate and Colombia mocha milk chocolate. The service here is attentive and as world-class as the bars themselves.
This box of 32 chocolates contains a different sort of treat – Turkish Delight, the chewy Middle Eastern confection. Made from an intense chew flavored with brown sugar and filled with pistachios, they’re covered in intense dark chocolate. This is an ideal choice for anyone who isn’t into overly sweet chocolates, as the intense dark chocolate pairs well with the mildly sweet Turkish Delight. 

This South American country may not be the first to come to mind when you think about the world's best chocolate, but it should be. Research suggests that cocoa originated in Ecuador, where it was cultivated and eaten over 5,000 years ago. The most flavorful chocolate produced today comes from aromatic "arriba cacao," from which only 5 percent of the world's chocolate is made. Sixty-three percent of that cacao is grown in Ecuador. One of the country's top three brands, Pacari, continues to collect international awards. Kallari and Republica del Cacao chocolates also have bold Ecuadorian flavors.


Hand-dipped bonbons are a specialty for Alma, one of Portland’s standout chocolate shops, but only its toffees, molded chocolate figures, and chocolate bars are shipped nationwide. Stop in for a taste of owner Sarah Hart’s Thai peanut butter cups and rose caramels — the filling contains just the right amount of salinity to offset the drop of rosewater that’s inside each one. Or, order in advance of the holidays to snag a hazelnut or peanut butter crunch bar, caramel-pecan bar, or mocha almond nibby. Alma ships nationwide. 140 NE 28th Avenue, Portland, OR
Exactly when and where the first shop specializing in chocolate candies (as opposed to hot chocolate) appeared in America is uncertain, but early examples include Pulakos Chocolates in Erie, Pennsylvania, dating from 1903; Fowler's Chocolates, which opened in Buffalo, New York, in 1910; Keystone Candies, a chocolate shop and soda fountain launched by Greek immigrants in Pittsburgh in 1914; and a Dutch-themed chocolate shop opened the same year in downtown Los Angeles.
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.
These are so delicious! Taste like you'd expect a dark chocolate sea salt caramel to taste, but with just a hint of bourbon flavor. Highly recommend. Shipped without a cold pack in November (high has been in the 70s this week) and they arrived in great shape. Ordered as a gift for someone who was willing to share with me. She was VERY pleased as well.

The Pecan Penuche also plays on local products, Georgia pecans. Its flavor makes nice use of pecans but is a little sweeter than I would like. Two pieces make excellent use of spices. The Aztec has a deep chocolate flavor, strong enough to stand up to the blend of six chilies and spices that kick in after a few seconds. In the Cayenne Passion Fruit, the cayenne and passion fruit play nicely with and against each other and with the chocolate. I often find that “hot” spices detract from chocolate, but Hard has blended these well.


One of the best places for decadent treats in all of Utah is Mrs. Call’s Candy Co. Tucked away in charming Heber City, this local favorite makes some of the most delicious chocolate and candies we have ever tasted- all still prepared in copper kettles over an open flame with the same recipes that they have been using since the 1920’s! You really can’t go wrong when it comes to eating Mrs. Call’s Candy, but some of our favorite items include their milk chocolate sea salt caramels, the chocolate covered cookies, and the vanilla cream caramels (pictured above).
Neuhaus uses non-GMO ingredients to make its high-end chocolates, and this 25-piece box includes some of the very best milk, dark, and white chocolates the chocolatier has to offer. The box is filled with pralinés, ganaches, caramels, and more so there's something for everyone. Best of all, you can order this box with two-day shipping if you're in a rush.
The Godiva website is organized by seasonal, truffles, gifts, business and more and is easy to navigate. Shoppers may further define their selection by price, type of chocolate, special value, collections and more detailed options to expedite their effort. For those specifically looking for a gift, a number of gift boxes and baskets exist that are organized by occasion. Godiva also allows the gift purchaser to select a ribbon to personalize the box or basket. While many of the selections are priced a little higher than other leading chocolate companies, you know with Godiva your gift is sure to leave an impression.
Review: When we first saw this box we didn't really have high expectations but considering this was the only chocolate assortment that was nearly wiped out by our testers, it's safe to say it's a true contender. Like the other Russell Stover on the list, this heart has a lot of variety but unlike its counterpart the chocolates seem to have a little more inspiration and flavor behind them. Overall reactions boiled down to head nods of approval from our tasters so if you're looking for something good that isn't wildly expensive, this is a great way to go.

Xocolatti’s globally-inspired truffles and slates (very thin versions of chocolate bark ($28) with layers that recall slate rock) come in seven exotic flavors like mango and paprika with white chocolate. “In India, we usually eat fruit with spices on it, and one of the most popular combinations is mangos with paprika on top,” says founder Shaineal Shah. xocolatti.com


This best selling chocolate brand produces a premium, round, chocolate sweet. It consists of flat sheets of Wafer, Nutella, and hazelnuts. About 3.6 billion Ferrero Rocher are sold every year in over 35 countries. This brand has had a major impact in China since China allowed foreign businesses to increase the economy. The gold wrapping gave a luxurious and different appearance which the Chinese associated with wealth, which allowed for its popularity in China over other chocolate brands.

Love love love these chocolates. We get them pretty regularly, and also purchase them as gifts for others. Great assortment or delicious chocolates. I love that amazon now includes ice packs when the weather is warm to protect them. I think it's weird that one day the price will be under 10 and the next day it might be over 18. We don't pay more than 10 for this bag, and not sure if it's a mistake or not, but just thought I'd throw it out there. It's a good deal when under 10.
This South American country may not be the first to come to mind when you think about the world's best chocolate, but it should be. Research suggests that cocoa originated in Ecuador, where it was cultivated and eaten over 5,000 years ago. The most flavorful chocolate produced today comes from aromatic "arriba cacao," from which only 5 percent of the world's chocolate is made. Sixty-three percent of that cacao is grown in Ecuador. One of the country's top three brands, Pacari, continues to collect international awards. Kallari and Republica del Cacao chocolates also have bold Ecuadorian flavors. 

Katalin Csiszar and her husband, Zsolt Szabad, began the award-winning Rozsavolgyi in their home in Budapest in 2004. They source beans from Venezuela growers, and roast them very lightly to preserve their true flavors. Only organic cane sugar and a small amount of of cocoa butter goes in before they are formed into intricate patterns meant to mimic fireplace tiles, and wrapped by hand in paper that looks like your chic grandma’s vintage silk scarf. Purists rave about their Criollo and Trincheras bars, but those who like surprises go for inclusions like olives and bread, and flavors of Japanese matcha, and Indian masala spices.
A British Chocolate bar, Mars chocolate bars were first manufactured in England back in 1932 and was advertised as being made with the chocolate couverture by famous chocolate producing company ‘ Cadbury’. The Mars bars have high nutritional values packing in 2.2g of Protein, 8.5g of Fat and 35.3 g of carbs. These chocolates are basically generous helping of nougat and caramel richly covered in milk chocolate and wrapped in a trademark black wrapper with red-gold edged lettering.
Chocolatier Kee Ling Tong opened her flagship store in New York City’s Soho in 2002 as a combination flower and chocolate shop. Today she has three locations, offering superb handmade chocolates in 40 flavors, including F&W’s Tina Ujlaki and Kate Krader favorite, pyramid-shaped Champagne truffles, made with dark chocolate ganache and Champagne. keeschocolates.com
Italy is another country with famous chocolate-makers, including Baci Perugina, Guerrero and Cioccolata Venchi. The first chocolate license was granted by the House of Savoy in 1678, and what we now call Nutella was first created in the mid-19th century in Turin. Perugia, however, is the best-known city for chocolate tourism in Italy thanks to Baci, meaning "kisses."
You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! What makes Belgian chocolate unique is that it is only cooled at the end of the production process, which allows it to hold onto more of its aroma. Belgian chocolate is also almost entirely handcrafted. These two factors do make Belgian chocolate a little more expensive, but as they say – treat yourself!

After many years in the high-end restaurant business (Per Se, Le Cirque, Union Square, Postrio) former New Yorker Paul Seyler was ready for a new adventure. In 2007, he and his family headed north to the little town of North Ferrisburgh, Vermont where they got seriously busy and launched Cookie Love. Their recipes reflect their commitment to local ingredients and clean fresh food.


Theo Chocolate can be found at many higher-end markets but a visit to its shop guarantees a taste of hard-to-find flavors, like a bonbon filled with caramel that’s flavored by the smoky heat of a ghost chile. Theo, which ships its chocolates nationwide, uses only organic and certified fair-trade chocolate for all of its creations. 3400 Phinney Avenue N, Seattle, WA 98103
Committed to quality, the French chocolate-maker Richart guarantees you the most refined chocolates from the most refined ingredients. Richart recipes, developed and tested by the Richart family, have won France’s most prestigious confectioner’s honor, the Ruban Bleu, seven times. Having perfected the art of chocolate making, Richart now focuses on enhanced flavors and distinctive designs and colors. A box of assorted chocolates is visually stunning. If you really want to impress, splurge on the $850 burlwood vault with seven drawers of chocolate — complete with temperature and humidity gauges.
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