If you get a huge box of chocolates and can’t finish them in two weeks, you can store them in the refrigerator for up to 1 month. After that, the flavors of the creams and ganaches can turn stale. When storing chocolates in the refrigerator, take the same steps you would when refrigerating chocolate bars. Be sure to wrap the box very well in plastic wrap, and seal in a zip-top plastic bag. Prior to eating, let the chocolates come to room temperature before unwrapping to avoid any condensation.
“Birthday cake” is a difficult flavor to convey in a chocolate, but Anna Shea nailed it. The Candied Bacon Caramel also presented the bacon flavor better than other bacon-chocolate attempts I have experienced, but there were still some chewy bits in it that I feel detract from fine chocolate. Other pieces that were excellent without compromise include the Aged Balsamic Caramel, the Haiku (green tea ganache), and Krystle’s Banana Foster.
On the other hand, the pieces from Whole Foods Market were not as impressive. The Elizabeth, Antoinette, and Madeleine were good. The Jeanett had a strong mint flavor that overpowered its white chocolate. The Sophie is marzipan with lemon, which is interesting. I wanted more marzipan, but it was good. Not everything worked. The Valentina is a chewy caramel with lavender. Lavender is aromatic, but that was distracting, and it did not contribute a pleasing flavor. The Patricia certainly had chili but was weak on tangerine. These were fine for grocery store chocolates, but lackluster for the price, $51/lb. The box has drawings illustrating the pieces, but I was unable to match several pieces to the drawings.
Anchorage, Alaska, is known for its stunning views of the aurora borealis, and Sweet Chalet is known for its similarly remarkable aurora bonbons. Each bonbon is hand-painted, so no two are alike in their beauty. The appearance of the aurora bonbons is only half of their appeal; they come in unique flavors ranging from caramelized pear with saffron to raspberry rosewater.
French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.
Africans consume less than 4% of chocolate sold globally, but Ivory Coast is looking to change that with their handmade, artisanal chocolates. Known as the leader in the production and exporting of cocoa beans, the country has begun producing their own chocolate as the region continues to stabilize and experience economic growth. One company, Instant Chocolat, was launched in 2015 and has experienced tremendous growth in its first few years. Their chocolate, ranging from pralines to bars, is popular both locally and internationally, particularly with corporate clients like Air France and Citibank.
K’s 4-star review: Champagne Truffles are amazing. When you shop in the store, they have "mini" truffles which are even better. I absolutely recommend these as a highlight of a trek along 5th Ave (among other distractions). Other chocolates from the case weren't as impressive (or disappointing: the triple-layer gianduja was dry and crumbled apart in the bag). Oh, and don't expect that the chocolate will be packaged nicely with a self-selected assortment: you get a clear plastic baggy like you just bought bulk dime store candy. Otherwise, staff was courteous and helpful. So, yay! I'm a fan of one piece! Rather generous rating for one piece ... ah well.
Anytime you walk into a chocolate shop and are immediately greeted with a sample of free, homemade fudge, you know you’re in for a good time. That’s what you will find at The Sweet Palace in Philipsburg, Montana. The customer service here is just that good. Beyond huckleberry fudge, you’ll also find homemade truffles, nut bark and creamy chocolates. If chocolate isn’t your thing, The Sweet Palace also sells a bunch of nostalgic candy you forgot existed.
Harper Macaw is a true chocolate factory in the heart of Washington, D.C. When you walk through their doors, you’ll find artisanal chocolate bars made with beans from three specific Brazilian cacao farms. The blended bars bring out the best flavors from each cacao bean, but what makes this shop distinctive is its more whimsical offerings, including politically-inspired bars and a grapefruit soda chocolate, complete with carbonated sugar.
Shuddering at the thought of using a mix? We don’t blame you. Like blue jeans and coffee beans, the options seem endless, and making the wrong choice invariably leads to disappointment. Some mixes result in dry or bland cakes, while others can pass pretty easily for homemade. With a team of cake-loving Taste of Home staffers, we compared five of the most popular cake mix brands in a blind taste test.
You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
We were also impressed with the boxes the chocolates are delivered in. The beautiful boxes are made of wood or other materials and can be engraved upon request - for a small fee. You may place your own picture or logo on the engraving as you prefer. This allows your gift to be even more personal, impressive and appreciated. The product may even been wrapped and will be placed in a draw string cotton pouch. Include a personal gift message if you like and you may ask to ship the gift now or later as needed.
Ginger Elizabeth Hahn has produced molded and flavored chocolates since 2007. Today, her shop specializes in bonbons in California-inspired flavors like Eureka lemon, raspberry rose geranium, brown butter, buttermilk lime, and olive oil sea salt. Macarons, chocolate bars, and ice cream are also on offer, though only the chocolates ship coast-to-coast. Orders are shipped the day after they’re received, with the exception of Thursday through Saturday orders, which ship the following Monday. 1801 L St. Suite 60, Sacramento, CA
Ki' Xocolatl, meaning "rich delicious chocolate" in the Mayan and Nahuatl (Aztec) languages, lives up to its name. Belgian owners collaborated with locals to cultivate beans from the heart of the Yucatán Peninsula using ancient techniques. Then artisanal chocolate meets Maya ingredients like baked corn chips, peppers, and almonds, flavored with homegrown spices. Ki' Xocolatl also presents a unique lineup of cocoa-based spa products, including chocolate shampoo, lotions, and soap, all highlighting the natural moisturizing and detoxifying qualities of cacao beans. Save time to sip traditional Mexican hot chocolate made from organic cocoa paste, natural cinnamon, and cane sugar in the art-filled Mérida café at Parque de Santa Lucía. Three retail locations in Mérida.

To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.


We were struck by the fine presentation of this collection by Ferrero. Every piece of high-quality chocolate comes individually wrapped making them a perfect addition to any party or just a nice treat to go with after dinner wine. The box itself is designed perfectly for gift-giving and the variety of chocolates inside mean that there are tastes and textures to satisfy almost any chocolate enthusiast out there. Each piece of chocolate flawlessly combines a smooth taste with a crisp and crunchy wafer center, with a dash of hazelnuts rounding out the flavors.
I brought in 20 judges.  This way I could ensure that we had a variety of taste testers with different palettes.  I had a few rules and one of them was they couldn’t communicate with each other while tasting the brownies. I studied a phenomenon called “group think” in college and know people can be swayed by other people’s opinions. So it had to be less talking and more eating!  They were happy to oblige because I was offering them BROWNIES.
The Spokandy Caramels 15 Piece Boxed Chocolate is made in a factory located in Spokane, WA in the USA. It is produced by Spokandy, a company with more than 100 years of experience. In addition, the Spokandy Caramels 15 Piece Boxed Chocolate is a tasty assortment of premium vanilla caramel that is dipped in milk and dark chocolate to make a delicious package. It comes in a stunning gift box finished with an 8-ounce bow to let you give it out as a gift to a chocolate connoisseur.
Christopher Elbow ($35 for 16 pieces) was our top pick for 2014. In a blind tasting, a panel voted it their favorite. In the most recent tasting, the chocolates came across as too sweet and the flavors a little heavy-handed. While they are absolutely beautiful—the chocolates resemble baubles and jewels—they were squeezed out of the top spots by this year’s contenders.

After gaining recognition for the adorable almond-eared chocolate mice he provided to New York City’s Le Cirque and Bouley in the 1990s, chocolatier Larry Burdick moved to Wapole, New Hampshire, where he opened a cheery yellow café. Today, there are L.A. Burdick locations in New York City, Boston, and Cambridge, Massachusetts, serving his fantastic handmade chocolate candies, from ganache-filled truffles to the chocolate bunnies Burdick makes each spring, an Easter variation on his famous chocolate mice. burdickchocolate.com
Chef Oscar Ortega is making some truly otherworldly chocolates at his Jackson, Wyoming, chocolate shop Atelier Ortega. His truly artisanal chocolates come in classic flavors (Tahitian vanilla, walnut) and inventive varietals (oregano and Earl Grey tea). And if these stunning chocolates don’t do it for you, then consider stopping in to America’s best old-school candy shops.
Thanks to its classic commercial featuring a bunny clucking like a chicken while laying chocolate eggs, Cadbury is most popular during the Easter season. Most of us are familiar with its chocolate eggs and bunnies, but Cadbury makes dozens of different chocolate products that make it one of the most recognized chocolate brands on Earth all year long.
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Blink and passers-by could easily miss the Veruca Chocolates cafe and store in Chicago’s sleek Lincoln Park neighborhood. Pediatrician-turned-chocolatier Heather Johnston fills her glass cases with bonbons, caramels, and dipped truffles in a range of flavors every season. The house specialties include a mango and passionfruit-infused ganache bonbon, but don’t miss the almost smoky blackened sugar chocolates, or browned butter bonbons with an addictively nutty flavor. Toasted pumpkin seeds give orange-hued pumpkin caramel truffles a bit of crunch. Veruca ships nationwide. 1332 North Halsted Street, Chicago, IL — Ashok Selvam
Famous for its waffles, chocolate, and beer, Belgium is an effortless blend of old and new. Its culture and open-minded attitude are based on the population’s amalgamation of identities. Its capital city, Brussels, serves as the headquarters of NATO and the European Union, making it a hub for government activity and a meeting place for world leaders. Custom university programs to Belgium offer a world of topics to explore. ...Read More
Chubby Chipmunk Hand-Dipped Chocolates is a quirky little chocolate shop that has something for everybody. This Deadwood, South Dakota, shop is known for its handmade truffles, which come in dessert- and drink-inspired flavors such as root beer float, New York cheesecake and Bailey’s Irish Cream. You know you’re getting a real gold nugget too, because each chocolate has to pass personal inspection before being sold.

Cookie Love’s gourmet cookie flavors include the classics like Chocolate Chip and Oatmeal with dried Cranberries, but you’ll also be tempted by Mocha Chocolate Chip, or how about their heartiest cookie named Enduring Love that combines organic coconut with almonds, oatmeal, chocolate chips and dried cranberries. With loyal customers across the country and rave reviews, Vermont Cookie Love is the place to order rich, all natural cookies and frozen cookie dough for lovers of just-out-of-the-oven home baked cookies. 

In researching and testing for this guide, I was surprised to find that expensive doesn’t always mean high quality. Some of the costly boutique chocolates we tried were clearly made from inferior beans, with flavor that just died on the tongue. The Recchiuti chocolates, on the other hand, are worth the money, with the subtle flavors that come from great cacao.
The pleasant view of the flock of chocolate lovers outside the Amsterdam store of Puccini Bomboni is pretty common throughout the year. Puccini Bomboni is one of the best chocolatiers in the world and it is famous for its mouth-melting chocolate recipes. It may be a bit disappointing for the chocolate crazy populace to not receive the Puccini Bombani’s exotic chocolate recipes at home but being a part of an enthusiastic chocolate crazy mob outside the chocolatier’s store in Netherlands is an adventure in itself. Without any artificial additions, the chocolatier serves you with scrumptious chocolate recipes with amazing ingredients like pepper and rhubarb to satisfy your taste buds.
American consumers are expected to spend an astonishing $1.8 billion-plus on candy for the holiday this year, and about 75% of that will be on chocolate. Mass-market confectioners like Russell Stover, in business since 1923, will account for most of the sales. (The company, which also owns the Whitman’s brand, is the largest boxed-candy manufacturer in America.) Most smaller chocolate shops prepare special Valentine’s Day assortments and/or other chocolate-related gifts, though, and these tend to offer greater variety and utilize better-quality chocolate.
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