To take advantage of Chase Sapphire Preferred’s lucrative offer of 3x points on dining on the first Friday of every month, we regularly round up the best in food and drink. To get a jump on your February 14/Valentine’s Day sweets shopping, TPG Contributor Michele Herrmann has put together an assortment of artisan chocolate shops across the U.S. where the candies are just as individual as your Valentine.

It’s no longer difficult to find beautifully decorated chocolates, sea-salted caramels, or delicately scented truffles: Nearly every major city in the U.S. is now home to a shop offering single-origin chocolate bars or bonbons filled with spiked ganache and coated in paint swipes of color. Others use local fruit, fresh herbs, spices, nuts, coffee, tea, or other essences to enhance each chocolate variety, encouraging flavors to dance on the tongue as they melt.

When we heard she was debuting Wild Ophelia, an American-inspired “sister” line to Vosges, we were excited to try it for ourselves. Intended as an “American road trip through chocolate,” Wild Ophelia aims to connect the American farmers’ movement with chocolate. The 41 percent cacao milk chocolate bars feature all-natural ingredients such as New Mexican pecans, California almonds and Michigan cherries sourced directly from small farms across the USA. Markoff first gained fame with offbeat creations like the Mo’s Bacon Bar, so it’s no surprise that Wild Ophelia features unexpected flavors such as BBQ Potato Chips, Beef Jerky and Peanut Butter & Banana.


Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels.
Juan enjoys Åkesson's Single Plantation Chocolate, Madagascar, Bejofo Estate, 75%, made with Criollo cocoa (the world's most precious and celebrated variety) grown in northwest Madagascar. "It distinguishes itself with well-defined aromas and flavors. But I especially enjoy the balance of its smooth and creamy texture – that makes it unforgettable."
Yes, you can get your chocolate fix with flavors that include Coffee Toffee (“Nina”) and Peanut Butter Truffle (“Penelope”). But you’ll really be turned on by the tart come-ons of “Zoey” a Blueberry Lemon Chia cookie with a tart, fresh-squeezed lemon juice glaze, or “Lilly” a Lemon Sugar Cookie with Lemon Heads and a fresh-squeezed lemon glaze (best eaten upside down so the glaze dazzles your tongue with a mouth watering tartness). Or surrender yourself to the siren call of “Suzie” and her rosy-pink glow of tart cherries, a zig-zag of milk chocolate, and her sparkling pink shimmer of sugar.
Craft chocolate has come a long way in a very short time with an explosion of North American small craft chocolate makers in the last decade (in 2006 there were approximately 3, now there are over 250). We are excited to offer an opportunity for our customers to explore craft chocolate in an honest way, avoiding traps of excessive packaging, unreasonable margins, and exaggerated hype. This is not a collection of all makers, it is a collection of the best bars from the best makers. We have samples to help you make the right selection, and can offer suggestions based on your taste and interests. We are very excited to have this selection of chocolate available, and hope that you will enjoy it!
The 97-year-old chocolatier known for it’s eye-popping displays of bon bons is a favorite of the Belgian royal family. But its high-class tablets, packaged in charming, pastel boxes, are worthy of a taste as well. Perhaps most worthy is Mary's 72 percent dark chocolate bar made with beans from the equatorial (and volcanic) African island of São Tomé. All ten of its fanciful shops are in Belgium except one, which is in Oakwood, Ohio.

The chocolatier, William Dean Brown, plays with a variety of flavors in the assortment. The pieces included Cappuccino, Apple Pie, Hazelnut, Grapefruit and Tarragon, Strawberry Caramel, and more. I regard the Apple Pie highly for execution of its theme; it contained an apple layer and a crumb layer that were faithful to the theme, but the chocolate had a minor role in that piece. Indeed, the amount of chocolate flavor in the assortment varied and was not always the star.
Lindt has been coming up with innovative chocolate recipes for over 165 years. They are known for their meticulous craftsmanship that allows them to produce great tasting and premium quality chocolates. Well, one of these chocolates is the Lindt 7.3 oz. Gourmet Truffles Gift Box. It is made with several flavors including milk, 60-percent extra dark chocolate, dark chocolate vanilla, hazelnut, dark, and white. The chocolate is also Kosher certified, so you can eat it with peace of mind. Each of its pieces is double dipped and then decorated with a smooth melting center.
And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
Chocolate is among one of the most popular food types, and it is no surprise that it has been cultivated for a long time and people still fall for it. It can be found it all types of food from cakes to mousse to brownies to hot chocolate to chocolate bars. Chocolate is given for several different occasions including Valentine’s Day, birthdays, New Year and Easter and more. The art of extraction of chocolate from Cocoa was developed in America and it soon spread around the globe and presently it is said to be one of the best discoveries in food and eatables by man. Few of the chocolate brands are so good that they well known and popular in every part of the world. Here is the list of top 10 most popular chocolate brands in the world 2019 that are loved around the world by the aficionados. 

There are thousands of chocolatiers around the globe but every chocolatier can’t spell the magic on the taste buds equally. The forever explosion in the demand of chocolates have made the chocolatiers rich like a dream but there are a few chocolate producers in the world that really deserve a crazy fan base and here is the top 10 list of the best chocolatiers in the world 2019.
creations impress both the palate and the eye. As Val, one of the panelists, said: "It's more than candy -- it's art." Thomas was more enamored of the taste, writing, "Who knew it was possible for chocolate to be both bold and delicate at the same time?" For Valentine's Day, Shotts makes a limited collection called Legendary Lovers. With chocolates named after star-crossed lovers like Roman mythology's Dido and Aeneas (strawberry basil and raspberry verbena), the collection is bound to get you in the mood. ($20 for the 12-piece box; garrisonconfections.com, 401-490-2740)
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Jacques Torres has every holiday cornered with bonbons and chocolate sculptures that boggle the mind, but it’s his caramelized macadamia nuts enrobed in milk chocolate — tasting something like a deconstructed candy bar — that regularly sell out. A wide range of chocolates are available online; shipping generally takes two to three days. 350 Hudson Street, New York, NY (multiple locations)
NEW! Ceretto Barolo + Exotic Truffle Collection. For those who appreciate and collect Italian wines. Embark on a guided wine and chocolate tasting through the Langhe region of Piemonte home to Barolo, Barbaresco and the white truffle. Ceretto 2014 Barolo Red Wine is paired with our signature 9 piece Exotic Truffle Collection and nestled in a purple gift box. This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo DOCG is extraordinarily approachable, and it will continue to reward the patient wine drinker as it evolves over the course of several years. Included are guided tasting notes with which you can unlock the stories of each truffle parfum and discover the chocolate and wine pairing experience.
Hand-dipped bonbons are a specialty for Alma, one of Portland’s standout chocolate shops, but only its toffees, molded chocolate figures, and chocolate bars are shipped nationwide. Stop in for a taste of owner Sarah Hart’s Thai peanut butter cups and rose caramels — the filling contains just the right amount of salinity to offset the drop of rosewater that’s inside each one. Or, order in advance of the holidays to snag a hazelnut or peanut butter crunch bar, caramel-pecan bar, or mocha almond nibby. Alma ships nationwide. 140 NE 28th Avenue, Portland, OR
There is nothing conventional about Kate Weiser’s chocolate bars. They are painstakingly crafted, yes, but from there Weiser goes rogue, taking the grandest Venezuelan cocoa and adding açaí berries, or, in the ultimate rebellious act, going blonde with a caramel and sesame seed brittle bar. Her riotous, Jackson-Pollock-splatter-painted candy bars and bonbons are beautiful the way a punk rock romance might be—exuberant and irreverent in style and taste.
Known for iconic brands like Godiva Chocolatier and home to two of the world's largest chocolate factories, Callebaut and Puratos, Belgium has a rich chocolate history. Flanders, the Flemish region, is often called the "capital of chocolate," though the country at large holds more than 320 chocolate shops. Production began as early as 1635 when Belgium was occupied by the Spanish who introduced the New World product to the country.
If you are looking for something premium in Belgium’s chocolate market, Godiva can be your pick. Delicious, hygienic and high-quality preservatives added for a great longevity. If you can eat the chocolate recipes at Godiva fresh inside the store, nothing can happen better to you in Belgium. The chocolatier is many years old located in Brussels, Belgium. The chocolate producer supplies its premium quality chocolate recipes to various parts of the world. Godiva is a familiar name in the global chocolate arena. The journey started in 1920, over a century back and its unique recipes and world-class service added thousands of customers to its list and made it one of the top 10 best chocolatiers in the world. You may have to pay a bit higher price for the chocolates but you won’t come out of the store with regret in your heart.

All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.

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