We have been a Monthlyclubs.com customer since they opened their doors. Monthlyclubs.com sells only quality products and it’s always exciting to receive a shipment because we know we’ll get to experience awesome new items that have been selected by seasoned professionals. For those family & friends that are difficult to buy gifts, Monthlyclubs.com has been a lifesaver! We especially love their chocolate club which turned us on to smaller chocolatiers that we never would have found on our own. Such creative and unbelievably good chocolates each month. Whether we gift a single or multiple months, without a doubt, it’s a gift that will be enjoyed and not end up in the spring donation bin! Thank you to all the Monthlyclubs.com employees for the excellent products and service!
I discovered this wonderful chocolate brand more than a year ago in one of my Amazon Sweet Surprise boxes and immediately started searching for more. Hands down, this is the best chocolate I’ve ever had, European or American. The flavors in this selection are among my all-time favorites made by Seattle Chocolate. If I could give it 10 stars I would. And so nice to know that a portion of revenue goes to charitable causes. Thanks so much, Seattle Chocolate!
Belgian chocolate is perhaps one of the most popular European chocolates in the world. Donckels Belgian chocolate truffles truly highlight this, with their fine Belgian truffles, dusted with cocoa powder. They have a soft, creamy texture. The high-quality chocolate more than makes up for the relatively high price. One small issue with these truffles is transport. In some instance, the truffles were not cooled properly during the transport, causign the truffles to fuse together. It makes them less than ideal if you’re looking for gourmet chocolates to gift. But the chocolate is just as delicious, even if the truffles lose their shape.
Unique flavors like Tarragon Grapefruit, Sesame Nougat, and Star Anise & Pink Peppercorn are part of the mix, as well as safer flavors like Burnt Caramel, Piedmont Hazelnut, and Candied Orange Peel (which is the best chocolate-covered candied orange peel you'll ever have). While unusual flavors can easily become gimmicky and overwhelming, Recchiuti has executed theirs perfectly with subtle, elegant, and rounded blends. This was especially apparent when compared with our previous pick, Christopher Elbow, whose perfume-y flavors almost knock you over.
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MarieBelle sent unsolicited commercial email. Their shipping policy is bad. They pick the shipper and require expensive overnight delivery, charge $32 for less than two pounds, and deny responsibility if you do not stay home to receive the package. The web site does not offer a choice of pieces. My 25-piece box contained duplicates, so that only 14 flavors of the 27 depicted on the chart were in the box.


Considered by many to be the best chocolates in America, Boston’s Beacon Hill Chocolates does everything perfectly. The taste, texture, and look of their confections are world class. This Massachusetts shop's most popular offerings include inventive confections such as a caramel sushi, a red velvet brownie covered in dark chocolate and truffles in the shapes of your favorite animals. These chocolates are almost too pretty to eat. Almost.
The Oaxaca truffle, for example, uses guajillo and pasilla chilies with 75% cacao Tanzanian dark chocolate and pumpkin seeds, while the Naga truffle is filled with sweet Indian curry and coconut that's covered by 45% cacao deep milk chocolate. If you're getting a bit freaked out by the experimental flavors, have no fear — there are also chocolates with cherries, hazelnuts, and other more traditional ingredients inside.
The Recchiuti Confections Black Box (16 pieces) was my personal favorite in our 2014 review, and after tasting them again for this year’s update, I immediately remembered why. The assortment contains the best mixture of classic and more exotic flavors, and the bonbons aren’t too sweet. This box also has the most unique selection visually, with chocolates of varying sizes and shapes, and the sleek packaging is more eye-catching than any other box we tried.

Anytime you walk into a chocolate shop and are immediately greeted with a sample of free, homemade fudge, you know you’re in for a good time. That’s what you will find at The Sweet Palace in Philipsburg, Montana. The customer service here is just that good. Beyond huckleberry fudge, you’ll also find homemade truffles, nut bark and creamy chocolates. If chocolate isn’t your thing, The Sweet Palace also sells a bunch of nostalgic candy you forgot existed.
Kollar Chocolate’s pieces show excellent technique: They have good flavors, the flavors are generally well expressed, the chocolate is good, and the pieces are attractive and physically well crafted. However, I did not get a great sense of depth of flavors or blending of them. By and large, the flavors in each piece seemed distinct from each other and did not combine to form an experience absorbing to the senses.
The chocolatier's new cake truffles, created with celebrity baker Duff Goldman, come in four Ace of Cakes–inspired flavors, including Cookie Dough (cookie dough-flavored ganache with a milk chocolate shell topped with dark chocolate chips) ($16) and Goldman's favorite: Butterscotch Walnut Brownie, a ball of caramel and maple walnut cream, surrounded by milk chocolate and molasses. godiva.com
Christopher Elbow Chocolates is a Kansas City, Missouri, shop that takes the phrase “artisanal chocolates” to the next level. Each and every piece of candy is painted by hand, making these more like tiny, edible pieces of art than an after-dinner treat. The creativity extends beyond looks; these chocolates come in inventive flavors such as rosemary, Japanese yuzu and calamansi lime as well as an ever-rotating list of limited-edition flavors.
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This Italian chocolatier specializes in hazelnut-flavored chocolate pralines, combining a hazelnut chocolate cream and a whole hazelnut with a crisp chocolate shell in either milk or dark chocolate. It’s a decadent chocolate experience, but with a complexity and mild bitterness from the hazelnut that makes it a more adult experience. Perfect for nut lovers.


The Richart family started making gourmet chocolates and French macarons in Lyon, France in 1925 and has consequently gone on to become one of the world’s best chocolate brands. The chocolatier has gained highly coveted accolades for his work: National Geographic’s Inside Travel named him one of the world’s top chocolatiers, and has been awarded the Ruban Bleu, France’s most prestigious confectioner’s honor, a total of seven times.
“We became convinced it was impossible to become number one in the world buying beans from brokers,” Alessio says. “The broker cannot tell you who grew the beans, or how it was done.” I don’t take Alessio for a weepy humanitarian, and yet he practices enlightened self-interest when it comes to the people who grow his cacao. He has invested in Chuao, agreeing to pay off the farmers’ mounting debts and buying baseball uniforms for the local team. He needs their best work so that he and Cecilia can do their best work.
Owner and chocolatier Katrina Markoff chooses every spice, flower, and chocolate that is flown into the Vosges kitchen to be transformed into fine chocolates. She learned the art of French confectionery at Le Cordon Bleu in Paris. Further inspired by her global apprenticeships, infusions of rare spices and flowers are combined with premium chocolate in truffles such as Mexican vanilla bean and Argentinean dulce de leche.
Another Swiss chocolate brand you might know is Milka, thanks to its logo featuring a purple cow with a bell around its neck. Milka sells its chocolate in a variety of packages and flavors. Some of its chocolate bar flavors include milk chocolate, milk chocolate with Oreo, strawberry yogurt, caramel, white chocolate, white coconut, and whole hazelnut.
To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.

This Australian bean-to-bar chocolate maker uses only the best single-origin cacao beans. Cicada’s expertise marries the notes of red fruit with undertones of sweet caramel that are both natural to the cacao. A little added cocoa butter to increase the smooth factor, a touch of raw sugar, and the enticing magic of the Madagascan bourbon vanilla bean make the best chocolate bar you could possibly find: Their 73 percent bar, sourced from the Somia plantation in the Sambirano Valley of northern Madagascar, is ultimate bliss in the form of a chocolate bar. Cicada plans to open a bigger and better factory and shop soon. Bars sold in Sydney at The Rocks Markets and Bondi farmers markets.


The milk-chocolate-covered toffee was very good. I do not think the dark chocolate or white chocolate showcase the toffee as well. Lest my praise and high marks for the Chocolate Dream Box make you giddy, let me note that not everything was perfect. The crunch of the Hazelnut Crunch felt just a bit soft, and the chocolate flavor in the Lion Heart was blunted. And the price is high.
This cozy chocolate lounge and boutique schedules yummy events like a Chocolate & Bubbles Happy Hour and an upcoming “50 Shades of Chocolate” five-course dinner. Its Chocolate Boutique holds innovative fun finds like Chocolate Enrobed Bacon and Chocolate Mood Tubes (with five different cacao percentages). Solid bars such as their signature Some More (aka s’mores) and Strawberry Jammin’ with popping rocks are designed to provide a sensory experience. Stylish single pieces give a boost with bites like goji berry, linzer, banana ginger or cinnamon toffee.
Chocolate fits a lot of moods and personality types. There are the intensely dark, single-origin bars meant for connoisseurs, the whimsical cake pops at a kid’s birthday party and the mass-produced assorted chocolates that your average joe wouldn’t pass up. These Seattle Chocolate candy bars fall somewhere in between. They capture the kid-at-heart sentiment of cake pops combined with some of the same quality ingredients found in high-end chocolate bars.
The O chocolates are more of a novelty, disks with a thin filling. While the flavors are okay, the fillings are too small to contribute much. So I leave these pieces to people who just want chocolate with a little bit of something else. At £42/lb., they do not enjoy the same price attractiveness as the Couture chocolates. I did not try the truffles or salted caramels but suspect you will not go wrong sampling them.
Wow! I love dark chocolate, and per my online perusing I found that the higher percentage of cocoa the healthier the chocolate . When I stumbled upon this gem at the grocery store I saw the "90%" on the package and threw this in my cart. It took some time for me to adjust to the bitterness of the chocolate, but one I did I could not get enough. Very tasty, may not be for everyone but those who consider themselves a chocolate conniossuer will probably enjoy this treat ...read more
Curate the ideal luxury haut-chocolat tower for your lucky gift recipient or stock up on your favorites. Anchored by a 16-piece truffle collection of your choice, a salty-sweet comfort food selection and Exotic Caramels are stacked on top and hand-tied with a our signature purple bow. With over twenty different combinations, you can satisfy every chocolate chocolate desire.
Why they're cool: Look, normally these guys cost like a $1 each at the check out counter and I always want to grab the whole box but I can't spend $60 on a last minute craving. Have you had this happen to you? Well look no further because once again Amazon is the answer to our problem. This box of 60 Lindt's melt in your mouth truffles will only cost you 20 cents a pop! You're welcome.
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I was introduced to Alegio Chocolate on a chocolate crawl and bought a selection to taste at home. The Raspberry had a good balance with strong raspberry and good chocolate working together. The Orange was similar but slightly milder. The Santa Domingo is an unusal combination of green olive, licorice, currants, and apricot. Those flavors actually stood to the side a bit to present the chocolate at center stage. The Espresso worked well with a slightly salted caramel. The Habeñero had a little bite to it, while the Honey was of course sweet. Throughout the pieces, distinct chocolate flavors were presented well. 

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