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Pastry chef Christopher Elbow worked at the American Restaurant in Kansas City, Missouri, until the demand for his chocolate petits fours convinced him to launch his own candy business in 2003. His beautiful hand-painted chocolates come in creative flavors like bananas Foster and caramel apple. Elbow also makes fantastic chocolate bars, including the favorite among F&W editors, No. 6 Dark Rocks, made with dark chocolate and popping candy. elbowchocolates.com
What’s fun about ordering cookies from Milk Jar is the ability to create a custom box and choose from 15 different flavors that include Banana Split, Birthday Cake, Rocky Road, and White Chocolate Raspberry. Or skip the pressure of choosing and just order the popular assorted box. Order as few as a half dozen ($15) to up to two dozen for online orders ($60). Need more than two dozen? Just give them a call.
American consumers are expected to spend an astonishing $1.8 billion-plus on candy for the holiday this year, and about 75% of that will be on chocolate. Mass-market confectioners like Russell Stover, in business since 1923, will account for most of the sales. (The company, which also owns the Whitman’s brand, is the largest boxed-candy manufacturer in America.) Most smaller chocolate shops prepare special Valentine’s Day assortments and/or other chocolate-related gifts, though, and these tend to offer greater variety and utilize better-quality chocolate.
By and large, the truffles are nice. In the Class 5, the chocolate led, and the raspberry was a good partner. The Black Diamond made good use of chocolate. The Rocky Top had a mild pleasant coffee flavor. The Powder Day was a good firm white chocolate. Mostly the strengths were medium, although the hazelnut was weak in the milk chocolate Mud Season.
In addition to the informational articles below, you’ll find reviews of products that we think are the best gourmet chocolate (and make the best chocolate gifts for people who know good chocolate). You can find more chocolate gift ideas in the Gift-Finder section. If you have suggestions, comments, or want to tell us about your favorite chocolates, we’d love to hear from you.
Chocolate with coriander and fennel? It all started in 1994 when Italian chocolatier Valter Bovetti established a factory in Aubazine, France. There he debuted his trademark chocolate candies shaped as nails and tools. In 2006, Bovetti and five fellow chocolate-makers visited Sao Tome, an African island in the Gulf of Guinea off the coast of Gabon. The island was called the “chocolate island,” which inspired them to found a fair trade association named Roca Cacao. The organization bought harvesting equipment for twelve plantations and ensured a living wage for their 120 employees. Beans from the site of the first cacao plantation in Africa, go into Bovetti’s high-quality Single Origin bars.
These are so delicious! Taste like you'd expect a dark chocolate sea salt caramel to taste, but with just a hint of bourbon flavor. Highly recommend. Shipped without a cold pack in November (high has been in the 70s this week) and they arrived in great shape. Ordered as a gift for someone who was willing to share with me. She was VERY pleased as well.
Anytime you walk into a chocolate shop and are immediately greeted with a sample of free, homemade fudge, you know you’re in for a good time. That’s what you will find at The Sweet Palace in Philipsburg, Montana. The customer service here is just that good. Beyond huckleberry fudge, you’ll also find homemade truffles, nut bark and creamy chocolates. If chocolate isn’t your thing, The Sweet Palace also sells a bunch of nostalgic candy you forgot existed.
I just wanted to let you know how much I love your products and especially your customer service. I got married in August, and I wanted to give my groomsman and bridesmaids something unique. So initially I was looking for wine of the month. I choose your company based on the fact that it had international wine, not just from one region. But one of my girlfriends, my sister-in-law, doesn't drink wine. But you have chocolate. And not just chocolate, but fine, delicate, delicious chocolate. And she loved it. So much so that she is now going to subscribe for herself. Thank you for your wonderful products and wonderful service.
The Ghirardelli chocolate company, named after famous Italian Chocolatier Domingo Ghirardelli is an US division of Swiss confectiner Lindt and Sprungli and is perhaps one of the most coveted chocolate brands in the world. Incorporated in 1852, it is the third oldest chocolate company in the States and sports some of the largest variety of flavours and options in dedicated Ghirardelli shops. Sold in bar versions or miniature single squares, these varieties include milk chocolates, peanut butter chocolate and mint chocolate among many others.
I visited Melt while in transit through London and was only able to sample a few pieces. My favorite was the Crispy Croquant, a hazelnut feuillantine with superb texture, excellent hazelnut flavor, and a nice scent. The Raspberry and Mint marvelously combined those flavors with a soft raspberry ganache and crystallized mint leaves in a white chocolate shell. The Sea Salted Praline and Gianduja Dome were also very good. The Sea Salted Caramel trailed a bit behind. It lost points for falling apart when bitten into and a strong note in the caramel that did not quite harmonize with the rest of the piece for me.
Garrison’s pieces generally were not a good showcase for chocolate; it played only a minor role in most pieces. While ordering, I was put off by the lengthy legal terms. I would rather a chocolatier tell me more about their products than about how all shipping problems will work against the customer, and the seller does not want to be bothered with anything like ensuring their product is delivered well.
The Whitman’s 40 Ounce Jumbo Assorted Chocolates Box is ideal for snacking, gifting, and candy dishes. It also makes a great minty and sweet treat at work, home or on the go. Additionally, the Whitman’s 40 Ounce Jumbo Assorted Chocolates Box is made in the United States. And it does not contain gluten, meaning it is perfect for everyone. If you are looking for a gift for any of your loved one, the Whitman’s 40 Ounce Jumbo Assorted Chocolates Box is the product to go for.
I have liked Chuao in the past but think their products have changed, perhaps to support larger production and distribution. My 2014 order was somewhat disappointing, not up to the $84/lb. price. Ingredients seemed to be good quality, but the flavors were generally not strong, and the chocolate flavors were weak. The honey combined nicely with the nut flavors in Nut & Honeylicious. But the nut flavors, which are often my favorites, were mild in this and other pieces. Among the stronger flavors were the raspberry and strawberry in the Framboise and Strawberry Seduction, but even these were medium strength at best and without strong support from the chocolate.
L.A. Burdick ($40 for 34 pieces, medium-size wood box) was well received, with three second place votes and only one strike against it. The subtle shades of chocolate squares hide a mix of French-inspired ganaches, including plenty of boozy options like Macallan whisky and green Chartreuse. These are safe, middle-of-the-road gifting chocolates that are probably suitable as professional gifts. They are known best for their chocolate mice, which are undeniably cute. L.A. Burdick is based in New Hampshire, with stores in New York City, and Cambridge and Boston.
Decadent is the first word that comes to mind when describing these Swiss milk chocolate truffles. The inside is filled with rich, smooth chocolate that melts in your mouth — and the outside is covered by a crunchy chocolate shell. You'll get the benefits of both textures in one delicious treat. And talk about value: this 60-count box will keep your gift recipient high on chocolate for weeks.
Among all of the tested chocolates, the Recchiuti come in the most intriguing shapes and designs. No two chocolates are the same. Some have intricate patterns, while others look like little sculptures. This contrasted sharply with the John and Kira’s box, filled with 15 squares of the same shape, size, and texture (a little monotonous for a romantic gift).
The Richart family started making gourmet chocolates and French macarons in Lyon, France in 1925 and has consequently gone on to become one of the world’s best chocolate brands. The chocolatier has gained highly coveted accolades for his work: National Geographic’s Inside Travel named him one of the world’s top chocolatiers, and has been awarded the Ruban Bleu, France’s most prestigious confectioner’s honor, a total of seven times.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
These ten chocolate boxes all add a unique twist on the standard box of chocolates, thanks to original flavors and high-quality ingredients. Whichever you choose, you’ll be in for an excellent chocolate experience. However, there’s one that stands out far above the rest thanks to its wide array of original flavors and reasonable price point. At just over $$ a bar, you owe it to yourself to indulge in all the unique flavors of the Chuao Chocolatier Share The Love Gift Set. It gets our endorsement for the best box of chocolates on the market today,
Something was also lost in presentation. The uniformity of the pieces made for a bland appearance. An open box showed an array of blocks. The nearly identical undecorated chocolates lacked the attractiveness of of other chocolatiers’ colorful pieces with diverse shapes and decorations. And, while creative effort has clearly gone into zChocolat’s collection, I found the pieces pleasant but not compelling.
We have five words for you: Caramel Crunch Chocolate Chip Cookie. We know you may be shopping for classic chocolate chip cookies, but trust us when we tell you this is your even-better-than-chocolate-chip-cookie alternative. Why? Because this gourmet cookie starts with a chocolate chip cookie batter and then adds crunchy toffee/caramel/salty chunks that takes this cookie to the next level of craveability.
Blue’s Chocolates (formerly Chocolatier Blue) features fine chocolates of diverse flavors. One of my favorites was the Sweet Potato Casserole, for its novel flavor. The sweet potato flavor was well presented and balanced with the chocolate. The Hazelnut was also excellent. Hazelnut is a traditional flavor in chocolates, but the natural hazelnut flavor shone in this piece without being bitter. Other favorites included 75% Dark, Lemon, Pistachio, Passion Fruit Caramel, Candy Cane, and Pear. The PB Crunch was crunchy and had a nice peanut flavor with a pleasant tang.
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.
The chocolatier, William Dean Brown, plays with a variety of flavors in the assortment. The pieces included Cappuccino, Apple Pie, Hazelnut, Grapefruit and Tarragon, Strawberry Caramel, and more. I regard the Apple Pie highly for execution of its theme; it contained an apple layer and a crumb layer that were faithful to the theme, but the chocolate had a minor role in that piece. Indeed, the amount of chocolate flavor in the assortment varied and was not always the star.
Krader appeared genuinely surprised after biting into Teuscher’s hefty, dark-chocolate truffle. "It’s very dense,” she said. “A powerhouse.” Krader didn’t take to the truffle— “not my favorite,” she said—but acknowledged that many people would. “I think this is for people who go big, who want the triple-decker burger—the highest pile of truffles on their pasta,” she said.
Donnelly’s chocolates have well-developed chocolate flavors. Many pieces use strong flavors of spices, fruits, or nuts. I recommend identifying each piece before biting into it—the chocolate-banana combination is better when you expect it than when you are surprised. The cardamom piece is similarly better savored when you are prepared to sense the cardamom. (This spice is not used as much as its distinctive flavor and scent warrant. If you are not familiar with it, I recommend smelling and tasting a little separately before trying Donnelly’s cardamom-chocolate combination.)
Larry Burdick makes exquisite delicious chocolate pieces at Burdick Chocolate, a small manufacturer at the western edge of New Hampshire, northwest of Keene and 70 miles from Nashua. Burdick does a great job of making a variety of ornate fine chocolates and presenting them well. The pieces in his assortment differ from each other well, so that one is entertained by the changes in flavor, style, and shape. The flavors range from intense chocolate to balanced to strong non-chocolate flavors, and the sweetness ranges from bitter to very sweet. Some flavors are familiar, and some are exotic.
I brought in 20 judges. This way I could ensure that we had a variety of taste testers with different palettes. I had a few rules and one of them was they couldn’t communicate with each other while tasting the brownies. I studied a phenomenon called “group think” in college and know people can be swayed by other people’s opinions. So it had to be less talking and more eating! They were happy to oblige because I was offering them BROWNIES.
You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
Created by Austrian chocolatier Joseph Zotter in 1987, Zotter Chocolates offers 365 flavors, produced each day of the year! While we taste-tested an assortment of flavors ranging from the creamy, caramel-filled Coffee Toffee to the not-for-the-faint-of-heart 100% cacao Peru bar, the Goji Berries in Sesame Nougat emerged as the unanimous favorite. This milk chocolate bar is studded with dried goji berries and filled with layers of green tea ganache, homemade nougat and soy and sesame filling. Also worth noting is the colorful and unique artwork that covers each bar designed by Andreas h. Gratze.
I just wanted to drop quick note to thank you for your exceptional customer service and dedication to getting the job done right. When I had a problem with another Chocolate Club, I looked you up on the web by accident, thinking it was them and flew off the handle at poor Tiffany. We figured out what was going on and she even gave me the number to the right club so I could resolve the situation. Instead of renewing my Dad's Father's Day gift with the original company when it expired, I decided to give you a shot. Although my Dad has only received three shipments so far, he called the other day and told me that there was no comparison between the two clubs! Thanks for your professionalism and dedication to a quality product.
One of the few true bean-to-bar chocolatiers in America, Dandelion also sells macarons, hot chocolate, caramels, and pastries at its San Francisco shop. The single-origin brownies are a popular treat, but the brand’s single-origin chocolate bars, which ship nationwide, have a cult following, and each one feels like a special gift. 740 Valencia Street, San Francisco, CA
Nandy’s Candy is a small, family-owned business and a much-beloved Jackson, Mississippi, institution. The shop is perhaps best known for chocolate-covered strawberries, which are dipped by hand as you order them. Other fun confections, such as chocolate-dipped Oreos, chocolate popcorn and fudge, will fulfill your chocolate cravings, no matter what form they take.
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For the second year in a row, Michel Cluizel ($35 for 15 pieces) made it onto our runner-up list. This assortment makes a safer choice than the Recchiuti if gifting to someone with a less adventurous palate. There are no wildly unique flavor combos, and the chocolates come in more traditional shapes with classic fillings and nutty flavors. The chocolate itself is very smooth and subtle, if a little on the sweet side. The simple French confections are also quite beautiful, reflecting the chocolate maker’s painstaking attention to detail. But we don’t find the flavors in this assortment quite as nuanced as those in our main pick, and the packaging and presentation, although pretty, doesn’t offer the same visual impact.
Who would think we would be singing the praises of Canadian chocolate? Soma, which began in 2003, describes itself as a place to "eat, drink, and worship chocolate". Visitors can experience their small-batch chocolate-making up close at the micro-factory on the Toronto store's premises. Their menu boasts an impressive display of mind-blowing creativity, like "Sparky" Gianduja pralines laced with Pop Rocks, Gooderham Worts Whiskey truffles and the 8-Year Aged Balsamic Vinegar truffles. Bars are available in rectangle or circle form — Soma's Chocolate Possible Worlds bars come as 200-gram oversized disks, such as the "Ruby Red" bar topped with wild cherries, cranberries, barberries and dusted with Sumac powder. O Canada!
After debuting his winning pralines at the World Fair in Brussels in 1910, Greek-Cypriot confectioner, Leonidas Kestekides, fell in love with a local Belgian girl. He then opened a tea room in Ghent and after his pralines again won gold at the Ghent World Fair in 1913, Leonidas began expanding his operations. He opened tea houses in Brussels and Blankenberge. His nephew, Basilio, pioneered the storefront “guillotine window.” Today, Leonidas sells chocolates at more than 1,500 storefronts worldwide. But, the prolific brand’s humble beginnings are never too far away. “Democracy in chocolate,” their motto, means that the good stuff isn’t only reserved for the rich. Purists will appreciate his Tablette Noir bar, which features 70 percent cocoa.
SpagNVola husband-and-wife owners Eric and Crisoire Reid oversee entire chocolate process from farm to store, delivering unadulterated chocolate perfection. First they grow cacao at their farm perched on mountain slopes in their homeland of the Dominican Republic. The cacao pods are handpicked, then roasted and refined in their Gaithersburg, Maryland, factory. Take the free tour to learn about the origins of their chocolate and watch the kitchen’s magic. The award-winning 70 percent and 80 percent pure chocolate bars paint the clearest picture of quality, but don’t miss the boxed sets of olive oil truffles or caramel bonbons. Boutique at National Harbor and factory in Gaithersburg, Maryland.
Included as one of Oprah's Favorite Things in past years, this bean-to-bar chocolate from acclaimed Chef Thomas Keller and renowned Tuscan olive oil producer Armando Manni is, as Oprah says, "pure chocolate bliss." This set includes one antioxidant-loaded dark chocolate bar, a milk chocolate variety, and two dark-milk chocolate blends. Are you drooling yet?
Africans consume less than 4% of chocolate sold globally, but Ivory Coast is looking to change that with their handmade, artisanal chocolates. Known as the leader in the production and exporting of cocoa beans, the country has begun producing their own chocolate as the region continues to stabilize and experience economic growth. One company, Instant Chocolat, was launched in 2015 and has experienced tremendous growth in its first few years. Their chocolate, ranging from pralines to bars, is popular both locally and internationally, particularly with corporate clients like Air France and Citibank.
Planète Chocolat sells most of their chocolates in prepared boxes, so I could not pick out my preferences. Some pieces, mostly truffles, are available separately. The pieces in the box I got had textured tops that I could not match up with the diagram, so I could not tell what was what. Planète Chocolat’s chocolates look fancy, but that does not make them taste fancy, and I would rather pay for taste than looks.