In researching and testing for this guide, I was surprised to find that expensive doesn’t always mean high quality. Some of the costly boutique chocolates we tried were clearly made from inferior beans, with flavor that just died on the tongue. The Recchiuti chocolates, on the other hand, are worth the money, with the subtle flavors that come from great cacao.


Explore France & Switzerland with your students.Tour the Paris greats: Champs-Élysées, Eiffel Tower, the Louvre, and more. Stroll Versaille’s geometric gardens. Hear our soldiers’ stories on the Normandy coast, and discover chateau life in the Loire Valley. Finish at Switzerland’s picturesque Lake Geneva towns of Lausanne and Montreux. ...Read More
A list of the best chocolate brands from all over the world, ranked by chocoholics. The top chocolate companies make many of the best chocolate bars and candies that are favored by many around the world. Chocolate is the perfect treat when you're feeling down, hungry, celebrating, or... just about any afternoon. Recent studies have shown that chocolate is actually good for you too, as it's thought to lower stress and decrease the chance of heart attack, stroke, and diabetes. (Note: If you are, in fact, a chocoholic, it is best to just take those "scientific studies" at face value and skip the fine print.) 
For their new chocolate line, che Thomas Keller and olive oil icon Armando Manni are ratcheting up the intrinsic health benefits of cocoa beans and EVOO. The chocolate is made according to the same "live" principles Manni designed for his cultish oils--a method developed with the University of Florence to minimize heat exposure and retain antioxidants throughout processing. The two tapped former pastry chef Chi Bui (Daniel, Le Bernardin) to perfect the blockbuster bars, which double down on the antioxidant power with a finishing hit of Manni oil. The first release includes three bars, from Madagascar, Peru and Ecuador ($14.95); the latter is our favorite--uniquely floral, with a lush, velvety texture. williams-sonoma.com
Even today, the chocolate trade looks a lot like it did in colonial days: Raw materials bought at generally low prices in the tropics are shipped to the developed world and turned into a luxury product. Today, three of the largest importers of cacao to America are fighting a lawsuit filed by a human rights group claiming that they buy beans harvested by child slaves, mostly in the nation of Ivory Coast. Several journalists have contended that the extent of slavery in the cacao industry has been overblown, but it’s hardly comforting to hear that the number of slaves who helped make your afternoon snack has been exaggerated. Without doubt, adults and children on some cacao farms, particularly in West Africa, perform demanding, exhausting work for awful pay.
Planète Chocolat sells most of their chocolates in prepared boxes, so I could not pick out my preferences. Some pieces, mostly truffles, are available separately. The pieces in the box I got had textured tops that I could not match up with the diagram, so I could not tell what was what. Planète Chocolat’s chocolates look fancy, but that does not make them taste fancy, and I would rather pay for taste than looks.

Because Jacques Torres is as serious about technique as he is about fun, it’s possible to walk out of one of his eight New York City stores without a pure, single origin bar of dark chocolate and a bag full of chocolate-covered Cheerios (the idea for which he had when a mother quieted her wailing baby with a handful of the cereal.) His 80 percent Porcelana cocoa bars are unusually sweet and silky for chocolate with such a high cocoa content, but Torres says the qualities of these rare, special beans allow him to ratchet up the cocoa without adding more sugar.
Connecticut is apparently so well known for its chocolate shops that it has a bona fide tour route for sweet confections called the Connecticut Chocolate Trail. So how does Bridgewater Chocolate in West Hartford stand apart from the crowd? Its stunning packaging, for one. But the chocolate tortels, truffles and dark chocolate-covered cherries on a milk chocolate heart are luxurious and rich.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
Love love love these chocolates. We get them pretty regularly, and also purchase them as gifts for others. Great assortment or delicious chocolates. I love that amazon now includes ice packs when the weather is warm to protect them. I think it's weird that one day the price will be under 10 and the next day it might be over 18. We don't pay more than 10 for this bag, and not sure if it's a mistake or not, but just thought I'd throw it out there. It's a good deal when under 10.
I haven't had all the chocolate in town. But so far, this lives up to its name! Not since DeBrand's left has there been such a great option for quality chocolate and coffee in the city. I've tried several of the truffles and they have everything to fit whatever taste profile you prefer. From dark and bitter to light and sweet, you'll find a good option. And they have a well-maintained espresso machine to brew fantastic coffee that compliments your dessert. If you're looking for an option in Mass Ave to grab an after-dinner dessert, The Best Chocolate in Town is a great chioce.
This is a Swiss company which dates back to 1836. It is famous for its Lindor chocolate which is contains a hard chocolate shell with an inner filling of smooth chocolate. They are wrapped in different colors, each identifying a different flavor. These flavors include hazelnut, mocha, peppermint, cinnamon peanut butter, Irish cream, coconut, caramel, and sea salt. Chocolate bars, liquors, and ice cream are also produced by Lindt & Sprungli Company. There are eight chocolate cafes that Lindt has opened, four are in Sydney, and four in Melbourne.
Hotel Chocolat attempts to provide exclusive chocolate products, but fails. With a noticeable lack of selection it doesn't take long to get through their few products to understand the limitations of this website. Of the few items they offer, several are sold out or unavailable for purchase. Until Hotel Chocolat increases selection and quantity we recommend you shop a higher ranked provider for your chocolate needs.

Shuddering at the thought of using a mix? We don’t blame you. Like blue jeans and coffee beans, the options seem endless, and making the wrong choice invariably leads to disappointment. Some mixes result in dry or bland cakes, while others can pass pretty easily for homemade. With a team of cake-loving Taste of Home staffers, we compared five of the most popular cake mix brands in a blind taste test.
All the while, I’d been looking at the red heart-shaped objects that were floating in the two big jars. I kept thinking about the Aztecs. At last I asked Alessio what they were. “Cacao pods,” he said. “In formaldehyde so they do not dry up.” The one off in a corner behind the door was a unique Venezuelan variety called Porcelana. The other, placed on a low table next to all the trays of chocolate, gleamed and glistened like a trophy. That one was Venezuelan too, Alessio said with a smile. It came from Chuao.

Thankfully, with the availability of online chocolate stores, purchasing a delicious and wonderful chocolate gift only requires about 5 minutes of your time. Buying chocolate on the internet provides a quick and efficient way to select from a long list of great options that fit your budget and gift giving needs. Plus, you can do it from the comfort of your own home.


Starting off in 2004 with six flavors of chocolate-dipped toffee, this boutique/factory just outside of downtown L.A. now also produces chocolates, petits fours, preserves, cakes and pastries. Though their line of petits fours rightfully shine with flavors like rose petal, their equally tasty toffees, truffles, mendiants and caramels also make for excellent gifts. Plus, for Valentine’s Day, heart-shaped bittersweet or milk chocolates are available in an assortment of boxes.

Assortments include gift boxes, baskets, and samplers, or you could order a chocolate of the month collection for a gift that lasts. Their blue bandana chocolate bars are made from beans sourced directly from the farmers, while the five-star bars are filled with nuts, caramel, fruit, or granola. And that’s just the beginning bars of this chocolate serenade.


Blink and passers-by could easily miss the Veruca Chocolates cafe and store in Chicago’s sleek Lincoln Park neighborhood. Pediatrician-turned-chocolatier Heather Johnston fills her glass cases with bonbons, caramels, and dipped truffles in a range of flavors every season. The house specialties include a mango and passionfruit-infused ganache bonbon, but don’t miss the almost smoky blackened sugar chocolates, or browned butter bonbons with an addictively nutty flavor. Toasted pumpkin seeds give orange-hued pumpkin caramel truffles a bit of crunch. Veruca ships nationwide. 1332 North Halsted Street, Chicago, IL — Ashok Selvam

Was going to send some truffles to my friend but ended up changing my mind cause I was worried they'd melt in shipping. So... I got to eat them myself! Lol! Loved that they had different size gift boxes AND they highlight the chocolates you select so you know what they are! How thoughtful and useful! I hate playing guessing games of what am I eating to possibly be disappointed. The chocolates are so yummy and I love the various flavors. It's pricey but well worth an occasional treat. The employees are sure friendly too. Definitely stop in for a treat.

If you haven’t had the chance yet, make sure to check out our full review on this adorable candy shop located on 15th South and Main downtown. You would not believe the effort and love that is put into each of their hand dipped candies! The ladies at Condie’s make beautiful assortments of chocolates and are also known for their hand dipped fudge and pecan logs.


My review is more about the company than the product. I ordered these Elegant Chocolate Covered Sandwich Cookies as a little celebration for my granddaughter and daughter back east. After they arrived, neither my granddaughter nor my daughter thought that they were very good. I was very disappointed and wrote a review reflecting my disappointment. The company, Barnetts Sweet Creations, contacted me and offered to send a complimentary box of their biscotti in hopes that my relatives would be pleased with them. The biscotti arrived beautifully wrapped with a hand written note. Now that's great customer service! The biscotti was very much enjoyed by my family on the east coast and I very much appreciate this company's efforts to be sure I was pleased. Next time I need to send goodies, I'll definitely send something from Barnetts Sweet Creations.
After debuting his winning pralines at the World Fair in Brussels in 1910, Greek-Cypriot confectioner, Leonidas Kestekides, fell in love with a local Belgian girl. He then opened a tea room in Ghent and after his pralines again won gold at the Ghent World Fair in 1913, Leonidas began expanding his operations. He opened tea houses in Brussels and Blankenberge. His nephew, Basilio, pioneered the storefront “guillotine window.” Today, Leonidas sells chocolates at more than 1,500 storefronts worldwide. But, the prolific brand’s humble beginnings are never too far away. “Democracy in chocolate,” their motto, means that the good stuff isn’t only reserved for the rich. Purists will appreciate his Tablette Noir bar, which features 70 percent cocoa.
And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
American consumers are expected to spend an astonishing $1.8 billion-plus on candy for the holiday this year, and about 75% of that will be on chocolate. Mass-market confectioners like Russell Stover, in business since 1923, will account for most of the sales. (The company, which also owns the Whitman’s brand, is the largest boxed-candy manufacturer in America.) Most smaller chocolate shops prepare special Valentine’s Day assortments and/or other chocolate-related gifts, though, and these tend to offer greater variety and utilize better-quality chocolate.
The Tessieris did not set out to make chocolate. In the beginning, like the rest of the Chocolate Valley, they made candy. Their parents owned a business in Pontedera that sold pastry ingredients to bakers. Alessio and Cecilia went off on their own, but they didn’t stray far. They rented a small room in town and began to experiment with what they call pralines and we call filled chocolates. Soon enough, they wanted to move to a higher grade—the highest grade they knew. So the brother and sister, who were still in their 20s, went to visit a chocolate maker they greatly admired.

Love love love these chocolates. We get them pretty regularly, and also purchase them as gifts for others. Great assortment or delicious chocolates. I love that amazon now includes ice packs when the weather is warm to protect them. I think it's weird that one day the price will be under 10 and the next day it might be over 18. We don't pay more than 10 for this bag, and not sure if it's a mistake or not, but just thought I'd throw it out there. It's a good deal when under 10.
This South American country may not be the first to come to mind when you think about the world's best chocolate, but it should be. Research suggests that cocoa originated in Ecuador, where it was cultivated and eaten over 5,000 years ago. The most flavorful chocolate produced today comes from aromatic "arriba cacao," from which only 5 percent of the world's chocolate is made. Sixty-three percent of that cacao is grown in Ecuador. One of the country's top three brands, Pacari, continues to collect international awards. Kallari and Republica del Cacao chocolates also have bold Ecuadorian flavors.
The Oaxaca truffle, for example, uses guajillo and pasilla chilies with 75% cacao Tanzanian dark chocolate and pumpkin seeds, while the Naga truffle is filled with sweet Indian curry and coconut that's covered by 45% cacao deep milk chocolate. If you're getting a bit freaked out by the experimental flavors, have no fear — there are also chocolates with cherries, hazelnuts, and other more traditional ingredients inside.
These are the best cookies I've ever had! A friend gave me a box of these for Christmas, and my son and I devoured them. I had to get more. Do not think of the price tag. These are not Chips Ahoy or Oreos. These are desserts as dainty, tasty, and elegant as you'd find in a 4 star restaurant. You won't be able to eat a dozen at one sitting....possibly not in two. They are filling and just an amazing little bit of heaven. I am so glad I can get these through Amazon because the nearest Cosco is a two hour drive from me here on the Oregon coast. And I would feel so guilty driving that far just to buy cookies. But, I am ashamed to say, I'd probably do it. Yes. They are THAT ... full review
At her beautiful Atlanta boutique, owner Kristen Hard refuses to use anything but dark chocolate in her amazing bean-to-bar chocolates and playful desserts, such as a chocolate faux salami flecked with biscotti. To win over milk chocolate lovers, she says she “slowly ratcheted up the cacao percentages, and no one noticed.” Many chocolate artisans spend years training with masters, but Hard is almost completely self-taught. “It used to make me feel insecure,” she says. “But it’s also why I’m unique.” She now spends six weeks abroad each year sourcing beans directly from farmers, creating outstanding bars like one with Venezuelan cacao and raw sugar. cacaoatlanta.com
B.T. McElrath Chocolatier was an artisan chocolatier in Minnesota but has become a part of Annie B’s. (I have not done a new review since the change.) McElrath’s truffle assortment was excellent, with balanced and moderately strong flavors. In most pieces, the flavors remained distinct, working together without losing their own identities. B.T.’s Signature Dark Chocolate Truffle had a full chocolate flavor without any bitterness and without being very sweet. Other flavors include caramel; passion fruit; lavender and pepper; chile and lime, lime, coconut, and ginger; cinnamon and star anise. All were well done. I would ask for a different and stronger caramel flavor, but that is a quibble of personal preference. 

Chocolate Museum in Bruges, participate in a workshop in Brussels, and even stay in hotels with chocolate bath products. Walking tours of the many chocolate shops will help shave off a few calories. Schedule a factory tour at select producers such as Le Chocolatier Manon, Cyril Chocolat or Chocolaterie Defoidmont, or take in a chocolate- and praline-making demonstration at one of the shops.
creations impress both the palate and the eye. As Val, one of the panelists, said: "It's more than candy -- it's art." Thomas was more enamored of the taste, writing, "Who knew it was possible for chocolate to be both bold and delicate at the same time?" For Valentine's Day, Shotts makes a limited collection called Legendary Lovers. With chocolates named after star-crossed lovers like Roman mythology's Dido and Aeneas (strawberry basil and raspberry verbena), the collection is bound to get you in the mood. ($20 for the 12-piece box; garrisonconfections.com, 401-490-2740)
For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
These are so delicious! Taste like you'd expect a dark chocolate sea salt caramel to taste, but with just a hint of bourbon flavor. Highly recommend. Shipped without a cold pack in November (high has been in the 70s this week) and they arrived in great shape. Ordered as a gift for someone who was willing to share with me. She was VERY pleased as well.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
Maison du Chocolat’s smallest online offering is a box of 28, which we also think is better to share with a larger group rather than with just one other person. Recchiuti’s offering of 16 chocolates feels more appropriate for sharing between a couple over the course of a few days or a week. And although these chocolates aren’t much more expensive per piece than the Recchiuti, having to buy a bigger box really bumps up the price. You can purchase smaller boxes in Maison du Chocolat stores, but that doesn’t help if you’re not in New York, Paris, or other larger cities where the shops can be found.
Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels.
×