To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.
Nancy Louis May 4, 2018 No comments Food & Music Best Chocolate Brands, Cadbury Chocolate, Cadbury Chocolate Brand, chocolate, Chocolate bar, Ferrero Rocher Chocolate, Ferrero Rocher Chocolate Brand, Galaxy Chocolate, Galaxy Chocolate Brand, Guylian Chocolate, Guylian Chocolate Brand, Kitkat Chocolate, Kitkat Chocolate Brand, Lindt and Sprungli Chocolate, Lindt and Sprungli Chocolate Brand, luxury chocolate brand, Mars bars Chocolate, Mars bars Chocolate Brand, Patchi Chocolate, Patchi Chocolate Brand, Snickers Chocolate, Snickers Chocolate Brand, Toblerone Chocolate, Toblerone Chocolate Brand, Top and Best Chocolate Brands, Top Chocolate Brands, Top Chocolate Brands in the World

By and large, the truffles are nice. In the Class 5, the chocolate led, and the raspberry was a good partner. The Black Diamond made good use of chocolate. The Rocky Top had a mild pleasant coffee flavor. The Powder Day was a good firm white chocolate. Mostly the strengths were medium, although the hazelnut was weak in the milk chocolate Mud Season.
French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.
At 255 years old, this candy shop on Rue du Faubourg-Montmatre is the oldest in Paris, and luck for everyone who visits, it’s precious façade is historically landmarked and it’s interior lovingly preserved. On the shelves at À La Mère de Famille sit sweets and treats of all kinds, including bars of 100 percent pure origin Venezuelan cocoa. Surprisingly melty and vibrantly aromatic, the plain chocolate is smooth, while the inclusion bars are beautifully strewn by hand with whole hazelnuts, almonds, and tidy little chunks of candied ginger.

How much do you think the most expensive chocolate in the world is worth? Would you buy it if it was guaranteed to be the best chocolate you’ve ever tasted? Some people would. The first society ever known to use chocolate were the Aztecs somewhere around 1900 BC. It was originally served as a drink mixed with spices. But by the 16th century, it made its way over to Europe where it was mixed with sugar. Soon after, the very high class started enjoying something that resembles the chocolate we all know and love today. Despite the fact that most would consider it a necessity, chocolate is still a luxury item with global sales of over 100 billion dollars. So how much would you spend for this luxury item? Find out in today’s list. These are the 25 most expensive chocolates in the world.
We all know that Belgium is famous for its chocolates and Guylian is the standout confectioner in Belgium. Founded by Guy Foubert in 1958, Guylian is perhaps the most famous in the world for their production of Chocolate Sea shells praline with an assortment of fillings inside. The company was acquired by Lotte Confectionary in 2008 for $164 million but still continues to produce chocolates under the Guylian brand name. Usually a luxury chocolate band selling products in gift boxes , the company specialises in wrapped chocolates chocolate bars and napolitans.

This chocolate brand was first manufactured in the United Kingdom. Its sister brands are ‘Milky Way’ and ‘5 Star’. Its slogan “pleasure you can’t measure” was used to appeal to more women and children. It comes in different sizes from miniature bars to regular 58 gram single bars. Limited-edition flavors include Mars Almond, Mars Gold, and Mars Maple.

A mural of Milton S. Hershey adorns The Hershey Story Museum, which tells the story of Hershey’s rise to become one of the top chocolatiers in the world. Born on a Pennsylvania farm in 1857, Hershey eventually turned to chocolates and used fresh farm milk to mass-produce milk chocolate, which was until then a luxury confection. Wendy Pramik for USA TODAY
If you want a truly unique chocolate experience, this American chocolatier with Venezuelan roots has created a flavor assortment with more varieties than any other. Thirty-six mini-bars come in twelve flavors – Firecracker, Honeycomb, Baconluxious Chocolate, Potato Chip, Caramel Apple Crush, Salted Chocolate Crush, Totally Tangy Mango, Cheeky Cheeky Churro, Spicy Maya, Pop Corn Pop, Oeange-a-go-go, Sweet and Salty, Strawberry Waffle Wild, and Cinnamon Cereal Smooch. At just over a dollar a bar, it’s a great way to try a wide range of flavors, but the company also offers an eight-count sampler for those on a budget.
The gourmet cookies from San Francisco’s Salty Sweet Bakery are for the cookie-loving kid in you with tastes that are all grown up. You’ll know it from your first bite as the cookie flavors reveal themselves like a chorus line of CanCan dancers on your tongue that finishes with the ephemeral taste of real vanilla and the final flirty curtain call of salt. These sweet but not too sweet cookies tend toward the soft-baked to chewy spectrum. Each are topped with a sprinkle of delicate sea salt flakes.
Disclosure: This post is brought to you by the Insider Picks team. We highlight products and services you might find interesting. If you buy them, we get a small share of the revenue from the sale from our commerce partners. We frequently receive products free of charge from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. We operate independently from our advertising sales team. We welcome your feedback. Email us at [email protected]
WOW is all I can say having received my first selection of your chocolates as a present from my father-in-law this Christmas. I have held myself back until this weekend to open them so that they would not be infected by the taste of Christmas commercial chocolates. I need to set special time aside enjoy the WOW factor of those chocolates once again, and what's more, he has promised me another for my birthday month, which is January, now what celebration can I think up for the other 10 months? Thank you for your time and Thank you for your club!
The Chocolaterie is a delightful find in a suburb of Atlanta. They have a variety of truffles with flavors that are both fanciful and familiar. The Cookie Dough Truffle gives a good impression of its namesake and is both enjoyable and playful. As with the Malted Milkshake Truffle, the flavor composition conveys a luxurious feel. These and several other flavors weave multiple flavor sensations without losing them in a blend.
A mural of Milton S. Hershey adorns The Hershey Story Museum, which tells the story of Hershey’s rise to become one of the top chocolatiers in the world. Born on a Pennsylvania farm in 1857, Hershey eventually turned to chocolates and used fresh farm milk to mass-produce milk chocolate, which was until then a luxury confection. Wendy Pramik for USA TODAY
As the name of this Omaha, Nebraska, chocolate shop suggests, The Cordial Cherry specializes in chocolate-covered cherries. The high-quality chocolate confections come in all sorts of charming shapes, such as unicorns, owls and snowmen; they’re handmade and hand-decorated, so no two chocolate cherries are quite the same. Of course, this shop also offers classic things like fudge, truffles, and malted milk balls — but you really want the cherries.
The beginning of Godiva chocolates traces back to a 1920s chocolate- and sweet-making workshop owned and operated by the Draps family in Brussels, Belgium. Their “pralines,” typical Belgian filled chocolates, were sold in the large, highly fashionable shops. At the age of 14, Joseph Draps went into the family business. Over the years, he developed both his ability and creative talent as a master chocolate-maker as well as his business sense. He decided to create a prestige range of chocolates and to give it an evocative name. He chose “Godiva” and marketed his chocolates in instantly recognizable gold boxes. In recognition of its excellence, Godiva has been rewarded with an appointment as supplier to the Court of Belgium. Godiva continues to be an innovator in gourmet chocolate.
There is nothing conventional about Kate Weiser’s chocolate bars. They are painstakingly crafted, yes, but from there Weiser goes rogue, taking the grandest Venezuelan cocoa and adding açaí berries, or, in the ultimate rebellious act, going blonde with a caramel and sesame seed brittle bar. Her riotous, Jackson-Pollock-splatter-painted candy bars and bonbons are beautiful the way a punk rock romance might be—exuberant and irreverent in style and taste.
For this year’s update, I brought in 11 brands, including our 2014 picks. We took the past year’s suggestions from our Wirecutter commenters and input from other Wirecutter staffers. In the end, we tasted Jacques Torres, Neuhaus, Francois Payard, Maison du Chocolat, Tumbador, Leonidas, Fran's, and John and Kira’s against our 2014 picks, Christopher Elbow, Recchiuti, and Michel Cluizel.
The flavors we taste-tested ranged from the creamy, caramel-filled Coffee Toffee to the earthy and bitter 100% cacao Peru bar (not for the faint of heart). Our unanimous favorite emerged as the Goji Berries in Sesame Nougat, a milk chocolate bar studded with dried goji berries and filled with layers of green tea ganache, homemade nougat and soy and sesame filling. In addition to creating their hand-scooped chocolates in-house, Zotter is an independent bean-to-bar producer that prides itself on using organic, fair-trade quality cocoa beans and runs the company entirely on eco-power.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles. 

Artist Christine Sarioz started working with chocolate years ago, but only opened her first shop this year. Molded chocolates, filled with dense, deep chocolate ganache or pistachio praline, look like elegant miniature children’s building blocks, perhaps in a set designed to honor Brutalist architecture; some are gilded in metallic dust for extra sparkle. Her signature item is a hazelnut praline-filled chocolate bar: Shiny, snappy, and wrapped in gold paper, it’s what Wonka would peddle if he’d gone to design school. 9414 Venice Blvd., Los Angeles, CA
You can’t get fresher honey bon bons than the ones you will find at Mademoiselle Miel. The honey used in these scrumptious confections is gathered from the rooftops of St. Paul, Minnesota, itself. Get your honey bon bons however you like — smoked with scotch, in a seasonal flavor or simply as classic, pure honey — but just get them. Mademoiselle Miel’s commitment to local ingredients extends to all the shop’s products, which also include maple chocolate bars.
Mexico City maker TA.CHO won gold for its small run of bars made with cocoa from Tabasco, one of the primary regions in Mexico where the pod-shaped fruit is grown. And Fu Wan Chocolate from Taiwan received top accolades for its rough-ground bars made from Taiwanese cocoa. The bars' coarse texture reflects how chocolate was traditionally made in Mesoamerica (where it originated).
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
François Payard is widely known as a pastry chef, but I was unimpressed by Payard’s chocolates. I enjoyed the Chagall, a praline wafer with excellent structure, good balance, and medium-mild flavors, although it was a bit slow to present flavors. I also liked the Gauguin, in which the cherry and chocolate flavors worked well together, and the Monet, with a strong cinnamon flavor. Most other pieces were okay but unremarkable. The Rodin disappointed because its initial interesting raspberry flavor faded too quickly.
When giving chocolate as a gift, it’s really worth purchasing a truly special box of fresh chocolates made from the finest ingredients. Recchiuti chocolates are a step above any confection we’ve tasted. The perfectly balanced chocolate and nuanced fillings, elegant packaging, and beautifully sculpted bonbons make this a particularly special assortment that will please any lucky recipient.
You can’t get fresher honey bon bons than the ones you will find at Mademoiselle Miel. The honey used in these scrumptious confections is gathered from the rooftops of St. Paul, Minnesota, itself. Get your honey bon bons however you like — smoked with scotch, in a seasonal flavor or simply as classic, pure honey — but just get them. Mademoiselle Miel’s commitment to local ingredients extends to all the shop’s products, which also include maple chocolate bars.

#7:  Pillsbury Chocolate Fudge Brownie Mix — the reviewers agreed that this brownie mix created a dry brownie. It was hard and crunchy and even had an oily aftertaste. This calls for the most oil out of all of the brownie mixes and the reviewers could taste way too much oil. Most reviewers thought this was just an average brownie and nothing special.

I am a longtime fan of Legacy's handmade truffles. The chocolate is always the melt-in-your-mouth good and the ganache is divine. Being an avid chocoholic, I have had truffles shipped in from both coasts and still, after all that insatiable curiosity, who do I come back to? Legacy Chocolates. Do your mouth a favor. It’s been well behaved long enough…
The Spokandy Caramels 15 Piece Boxed Chocolate is made in a factory located in Spokane, WA in the USA. It is produced by Spokandy, a company with more than 100 years of experience. In addition, the Spokandy Caramels 15 Piece Boxed Chocolate is a tasty assortment of premium vanilla caramel that is dipped in milk and dark chocolate to make a delicious package. It comes in a stunning gift box finished with an 8-ounce bow to let you give it out as a gift to a chocolate connoisseur.
The Ghirardelli chocolate company, named after famous Italian Chocolatier Domingo Ghirardelli is an US division of Swiss confectiner Lindt and Sprungli and is perhaps one of the most coveted chocolate brands in the world. Incorporated in 1852, it is the third oldest chocolate company in the States and sports some of the largest variety of flavours and options in dedicated Ghirardelli shops. Sold in bar versions or miniature single squares, these varieties include milk chocolates, peanut butter chocolate and mint chocolate among many others.

I just wanted to let you know how much I love your products and especially your customer service. I got married in August, and I wanted to give my groomsman and bridesmaids something unique. So initially I was looking for wine of the month. I choose your company based on the fact that it had international wine, not just from one region. But one of my girlfriends, my sister-in-law, doesn't drink wine. But you have chocolate. And not just chocolate, but fine, delicate, delicious chocolate. And she loved it. So much so that she is now going to subscribe for herself. Thank you for your wonderful products and wonderful service.

If you are looking for gourmet chocolate with a twist, Vosges Chocolate might be the website for you. A Cordon Bleu trained chef steps out of the box to use unique ingredients. At Vosges you can anticipate bacon, cheese, peppers, and other non traditional ingredients in the chocolate selection. The website is fun but the search functionality is a bit limited.
Nice little place on Mass Ave with a variety of truffles and other small chocolates, as well as pre-wrapped gift items. Selection is solid and quality is great -- I think it could very well live up to its name, particularly for locally produced candies. If you're in the area and craving to satisfy that sweet tooth, I don't think you'll be disappointed here.

She walked to the sideboard and pulled down three trays, each arrayed with a different cru. Valrhona was the first to borrow that wine term and apply it to chocolate; Amadei uses it to describe bars made with beans from the same region. Amedei’s Grenada I Cru was quiet and had something about it that reminded me of raspberries. The Jamaica was stronger and made me think of pipe tobacco; so did the Venezuela, but it also had a durable aftertaste of good black coffee. Then Cecilia offered me a tray of the first chocolate she made, called Toscano Black 70 percent. This time, I had trouble picking individual voices out of the choir. I mostly remember the overall sensation of getting all the deliciousness any sane person could want.
Chocolate Apéritifs au Fromage is chocolate-covered cheese. That was an unusual combination, new to me. The flavors are balanced and modest, but the cheese prevails. The Boîte Gourmande contains plain square wafers of chocolate, Florentins (chocolate cookies, square wafers covered with a honey and nut confection), mendiants (chocolate disks topped with nuts and dried fruit), and chocolate sticks containing candied orange peel. All are good. These are little chocolate delicacies, to be savored. The dried fruit arrived still fresh and full of flavor.

We wanted to find a wonderful gift for close and very important business associates. You know, the kind that are difficult to shop for because they have everything they need and can buy themselves anything they want. We were thrilled to find monthlyclubs.com, offering the Design Your Own gift club, and selected a unique membership that featured their amazing Gourmet Chocolate of the Month Club at incredibly reasonable and affordable prices. The selections are one-of-a-kind delights, at least that's what we heard! Even picky dieters or (gasp) someone allergic to chocolate can enjoy sharing these world class confections.
As with most types of chocolate on the market today, there are many options available when it comes to gourmet chocolate. So many, in fact, that it might be easy for you to become overwhelmed by the finely crafted chocolates and all the decorative, eye-catching gift boxes. If you’re looking for some of the best gourmet chocolates for your next party or you just want to sample some of the finest chocolate out there, our list of the ten best gourmet chocolates can provide you with the variety you need.

I've been a customer of MonthlyClubs.com for over 15 years and I keep coming back for more. When I need a gift that will be appreciated, savored and remembered, this is where I turn. It's very fun to give a gift that keeps on giving -- each month a tasty new surprise shows up on the doorstep. I have several friends that still remind me of how fun it was to get a new package each month. The selection (beer, wine, chocolate -- you name it) is always unique and thoughtful. Although I'm always sending a few months to my friends and family, I love receiving even more than giving! And I really like reading the newsletter -- it makes it even more enjoyable as you start to understand the subtleties of each selection.
And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
These Wockenfuss artisan truffles are not just absolutely delicious, they’re also gorgeously crafted. There are 12 truffles in the box, each with unique fillings, made with dark chocolate and milk chocolate. The onyl complaint you’ll have with these gourmet chocolates is that they are so beautifully decorated you’ll find it difficult to actually eat them.
The 36-piece assortment I ordered from William Dean Chocolates contained a broad selection of chocolates and flavors, from the familiar peanut butter or even childhood favorite peanut butter and jelly, to fine lavender or port and plum. The Port and Plum was one of my favorites of the box. The flavors interplayed nicely and had some depth. The Mexican Mango was a very nice mango puree with a little bit of spiceness. The PB Krunch had a strong peanut flavor roasted just right. The WD 64%, a straight chocolate piece, was another of my favorites.
Chef Michael Cappelli talks about his 40 years as a Hershey employee inside the Bear’s Den sports-themed restaurant in Hershey Lodge. Cappelli, who also runs Fire & Grain in Hershey Lodge, works the company’s signature chocolate into many food items such as scallops, barbecue sauce and salad dressing. “We’re constantly looking for new ways to incorporate chocolate into our menu,” he says. Wendy Pramik for USA TODAY
The flavors we taste-tested ranged from the creamy, caramel-filled Coffee Toffee to the earthy and bitter 100% cacao Peru bar (not for the faint of heart). Our unanimous favorite emerged as the Goji Berries in Sesame Nougat, a milk chocolate bar studded with dried goji berries and filled with layers of green tea ganache, homemade nougat and soy and sesame filling. In addition to creating their hand-scooped chocolates in-house, Zotter is an independent bean-to-bar producer that prides itself on using organic, fair-trade quality cocoa beans and runs the company entirely on eco-power.
The Peanut Crunch started with a good light crunch and revealed distinct but light toasted peanut flavor. That was my favorite, and I also enjoyed the Apricot Cream, Marshmallow Cream, and Tart Cherry. I would prefer stronger chocolate flavors in Anette’s chocolates. The Dansk Bar sounded promising with “chocolate truffle layered over marzipan and vanilla caramel,” but I was disappointed. The flavors were not brought out well, and the texture was firmer than I expected. I also found the Triple Berry Cream too sweet to enjoy the fruit and chocolate flavors, so I recommend you select your favorite pieces from the case if you are in the store.
Africans consume less than 4% of chocolate sold globally, but Ivory Coast is looking to change that with their handmade, artisanal chocolates. Known as the leader in the production and exporting of cocoa beans, the country has begun producing their own chocolate as the region continues to stabilize and experience economic growth. One company, Instant Chocolat, was launched in 2015 and has experienced tremendous growth in its first few years. Their chocolate, ranging from pralines to bars, is popular both locally and internationally, particularly with corporate clients like Air France and Citibank.

Chocoholic travelers can have an immersive experience in Hershey, Pennsylvania, at Hershey Park. The amusement park, with roller coasters, water rides and candy mascots, also holds two hotels and one campground. Guests can take in shows and concerts, eat thousands of calories thanks to chocolate-themed menus and rich desserts or even get sticky with a "chocolate fondue wrap" at the full-service spa. 


We reached out to some of the world's best makers to learn more about the chocolates they love. These aren't the kinds of confections you'll find wedged between gum and mints at the check-out counter. They are craft chocolates, known for their attention to quality and celebration of the wide range of flavors found in cocoa beans from different origins.

The Peanut Crunch started with a good light crunch and revealed distinct but light toasted peanut flavor. That was my favorite, and I also enjoyed the Apricot Cream, Marshmallow Cream, and Tart Cherry. I would prefer stronger chocolate flavors in Anette’s chocolates. The Dansk Bar sounded promising with “chocolate truffle layered over marzipan and vanilla caramel,” but I was disappointed. The flavors were not brought out well, and the texture was firmer than I expected. I also found the Triple Berry Cream too sweet to enjoy the fruit and chocolate flavors, so I recommend you select your favorite pieces from the case if you are in the store.
Katalin Csiszar and her husband, Zsolt Szabad, began the award-winning Rozsavolgyi in their home in Budapest in 2004. They source beans from Venezuela growers, and roast them very lightly to preserve their true flavors. Only organic cane sugar and a small amount of of cocoa butter goes in before they are formed into intricate patterns meant to mimic fireplace tiles, and wrapped by hand in paper that looks like your chic grandma’s vintage silk scarf. Purists rave about their Criollo and Trincheras bars, but those who like surprises go for inclusions like olives and bread, and flavors of Japanese matcha, and Indian masala spices.
In 2005, when John Grahm took over this mid-century Los Angeles shop where Marilyn Monroe once purchased her sweets, he fashioned it into an edgy and modern version of Old Hollywood elegance. Partnering with designer Kelly Wearstler, Grahm created a line of stunning bars covered in edible crystal, filled with tortilla chips and cayenne pepper, and flavored with balsamic vinegar. But tradition still rules at Compartés, so everything is handmade and people (not machines) do the packaging.

Cacao Art: Made by sisters Susana and Isabel Garcia, who started the business in Venezuela but later moved to Miami (lucky for us). Says Isabel, “We think, as sisters, there is a lot of nostalgia in our chocolates, because we like to recreate the tastes of our shared childhood in Venezuela.” Case in point, the decadent Anís y Papelón truffle (an International Chocolate Awards winner) made from sweet anise and raw cane sugar and inspired by a traditional Venezuelan pastry. The sisters use as many local and organic ingredients as possible and different spices and flavors from their extensive travels in Europe and North and South America.


The Recchiuti Confections Black Box (16 pieces) was my personal favorite in our 2014 review, and after tasting them again for this year’s update, I immediately remembered why. The assortment contains the best mixture of classic and more exotic flavors, and the bonbons aren’t too sweet. This box also has the most unique selection visually, with chocolates of varying sizes and shapes, and the sleek packaging is more eye-catching than any other box we tried.
Molly is a freelance journalist and social media consultant with degrees in international affairs and public relations. As social media consultant to the Western Balkans over the past four years, Molly divides her time between the American South and Zagreb, Croatia. She has written for OZY, Fodor's Travel, Lonely Planet and Teen Vogue among others while reporting from North America, Europe and the Middle East. Her work can be found at www.mmollyharris.com.
The Maison du Chocolat packaging, while very sophisticated, is pretty conservative and not as sexy as our top pick. The textured box mimics pebbled brown leather and has the logo stamped on the back. The adjective that comes to mind is “professional”; it looks luxe but understated and reserved. We think this box of chocolate would be great as a corporate gift, or for your mother-in-law.

I just wanted to drop quick note to thank you for your exceptional customer service and dedication to getting the job done right. When I had a problem with another Chocolate Club, I looked you up on the web by accident, thinking it was them and flew off the handle at poor Tiffany. We figured out what was going on and she even gave me the number to the right club so I could resolve the situation. Instead of renewing my Dad's Father's Day gift with the original company when it expired, I decided to give you a shot. Although my Dad has only received three shipments so far, he called the other day and told me that there was no comparison between the two clubs! Thanks for your professionalism and dedication to a quality product.
There is something for everyone on this list of chocolate companies. Whether you prefer indie chocolatiers like La Maison Du Chocolate in New York and Norman Love Confections in Naples, FL; European chocolate makers with a rich history like Teuscher in Zurich, Switzerland; more recently popular brands like Scharffen Berger Chocolate Maker in Berkeley, CA, or tried-and-true standbys like Hershey's and Godiva, it's hard to go wrong with any of the chocolate makers on this list. Which company makes your favorite chocolates? 
If you’re looking for something a little simpler but still well within gourmet chocolate range, we suggest these caramels. Made with an infusion of sea salt, the caramels manage to merge a chewy texture and sweet notes with crunchy and bold sea salt. The salt doesn’t overwhelm the senses and instead provides a way to enhance the base flavors and textures of the caramel for a truly unique gourmet experience. These caramels are made with real butter and salt along with fresh cream for an authentic taste at an affordable price.

Connecticut is apparently so well known for its chocolate shops that it has a bona fide tour route for sweet confections called the Connecticut Chocolate Trail. So how does Bridgewater Chocolate in West Hartford stand apart from the crowd? Its stunning packaging, for one. But the chocolate tortels, truffles and dark chocolate-covered cherries on a milk chocolate heart are luxurious and rich.

best boxed chocolate reviews

×