I absolutely LOVE chocolate! My sugar runs low, no, I'm not diabetic ... but I do eat very healthy and I eat this chocolate quite a lot; whenever I need some extra glucose like before & during an exam, before & during a hike. I only eat good quality chocolate and there are a lot of healthy delicious chocolates but I have been eating this one for the last couple years. I used to only eat very dark chocolate, but 2 years ago my mom gave me some milk chocolate and I haven't been able to go back.
Chocolatier Kee Ling Tong opened her flagship store in New York City’s Soho in 2002 as a combination flower and chocolate shop. Today she has three locations, offering superb handmade chocolates in 40 flavors, including F&W’s Tina Ujlaki and Kate Krader favorite, pyramid-shaped Champagne truffles, made with dark chocolate ganache and Champagne. keeschocolates.com
Explore Italy in depth with your students. Start with the canals and color of Venice. Move on to Florence where you’ll behold Michelangelo’s David and the magnificent Duomo dome, and cook a three-course meal. Next, a stop at San Gimignano’s famed 14 towers en route to Mediterranean Sorrento and mysterious Pompeii. Dance the Tarantella in Capri, then steep yourself in Caesar’s Rome and Vatican City. …la dolce vita! ...Read More
Review: Let's just say you get what you pay for and since you'll have to shell out top dollar ($50 to be exact) for these babies, we can assure you, they're good. However, we do have to point out that they are tasty, but not amazing. One taster described one of the Godiva's as "[feeling] like a hug, a milky embrace" while another brought things back to earth with "the special edition truffle, not so special." Don't worry, while not every piece is delectable, there are some definite stand outs, so they're worth the extra dough.
A perfect visual and tasting treat in the beautiful Paris environment can only remind one of the famous Richart chocolate company. The Paris, France located family business serves you with a range of proprietary chocolate recipes including special ingredients that can’t be expected in such a great way anywhere else. The sincere service, a slew of recipe options and the refined taste makes the chocolatier stand tall at the number nine position.
I was introduced to Alegio Chocolate on a chocolate crawl and bought a selection to taste at home. The Raspberry had a good balance with strong raspberry and good chocolate working together. The Orange was similar but slightly milder. The Santa Domingo is an unusal combination of green olive, licorice, currants, and apricot. Those flavors actually stood to the side a bit to present the chocolate at center stage. The Espresso worked well with a slightly salted caramel. The Habeñero had a little bite to it, while the Honey was of course sweet. Throughout the pieces, distinct chocolate flavors were presented well.