Shuddering at the thought of using a mix? We don’t blame you. Like blue jeans and coffee beans, the options seem endless, and making the wrong choice invariably leads to disappointment. Some mixes result in dry or bland cakes, while others can pass pretty easily for homemade. With a team of cake-loving Taste of Home staffers, we compared five of the most popular cake mix brands in a blind taste test.
So, what if you're not happy with your order? Can you get a refund or a replacement? You'll have to dig around in the Terms and Conditions to find it, but there is a guarantee of timely delivery and a 10-day return policy. But with customers reporting no response from Chocolate's customer service department after multiple emails, you may not get timely help if you encounter a problem.
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
When we heard she was debuting Wild Ophelia, an American-inspired “sister” line to Vosges, we were excited to try it for ourselves. Intended as an “American road trip through chocolate,” Wild Ophelia aims to connect the American farmers’ movement with chocolate. The 41 percent cacao milk chocolate bars feature all-natural ingredients such as New Mexican pecans, California almonds and Michigan cherries sourced directly from small farms across the USA. Markoff first gained fame with offbeat creations like the Mo’s Bacon Bar, so it’s no surprise that Wild Ophelia features unexpected flavors such as BBQ Potato Chips, Beef Jerky and Peanut Butter & Banana.
Brand: You should go for a boxed chocolate that’s from a reputable company. In most cases, notable companies will ensure fast delivery. Also, their products tend to arrive in the perfect condition, as opposed to some companies that deliver melted chocolates. You should, therefore, make sure that you only buy from an experienced and popular company.
Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
Connecticut is apparently so well known for its chocolate shops that it has a bona fide tour route for sweet confections called the Connecticut Chocolate Trail. So how does Bridgewater Chocolate in West Hartford stand apart from the crowd? Its stunning packaging, for one. But the chocolate tortels, truffles and dark chocolate-covered cherries on a milk chocolate heart are luxurious and rich.
Here comes the most popular chocolate producer of the world – Teuscher. The 70-year old Zurich-based Chocolatier has been a part of the discussion regarding chocolates multiple times. Teuscher is a well-known and the most loved chocolate producer in the world which is known for its amazing variety and taste of chocolates. The founder of the chocolatier, Dolf Teuscher is known for his global exploration for the best ingredients to create the extraordinary chocolate recipes. At present, Teuscher caters to the chocolate lovers with more than 100 chocolate recipes. From the world-class making to the decoration – Teuscher has everything that makes it top the list.
Assortments include gift boxes, baskets, and samplers, or you could order a chocolate of the month collection for a gift that lasts. Their blue bandana chocolate bars are made from beans sourced directly from the farmers, while the five-star bars are filled with nuts, caramel, fruit, or granola. And that’s just the beginning bars of this chocolate serenade.
Stuart, Florida, located about 80 miles north of Fort Lauderdale, is already one charming small town to visit. Its highlight, though, is Castronovo Chocolate. This bean-to-bar small-batch chocolate shop has won several gold medals at the International Chocolate Awards for its lemon oil and lemon salt-infused white chocolate, Sierra Nevada 63 percent dark chocolate and Colombia mocha milk chocolate. The service here is attentive and as world-class as the bars themselves.
Included as one of Oprah's Favorite Things in past years, this bean-to-bar chocolate from acclaimed Chef Thomas Keller and renowned Tuscan olive oil producer Armando Manni is, as Oprah says, "pure chocolate bliss." This set includes one antioxidant-loaded dark chocolate bar, a milk chocolate variety, and two dark-milk chocolate blends. Are you drooling yet?
Artist Christine Sarioz started working with chocolate years ago, but only opened her first shop this year. Molded chocolates, filled with dense, deep chocolate ganache or pistachio praline, look like elegant miniature children’s building blocks, perhaps in a set designed to honor Brutalist architecture; some are gilded in metallic dust for extra sparkle. Her signature item is a hazelnut praline-filled chocolate bar: Shiny, snappy, and wrapped in gold paper, it’s what Wonka would peddle if he’d gone to design school. 9414 Venice Blvd., Los Angeles, CA
The actual Black Dinah shop in Westbrook is tiny and unassuming, but don’t let the small size of the storefront detour you from trying their fresh artisan chocolates. Their truffles and chocolates are picture-perfect and come in stunning flavors such as pear Champagne and brown butter (the latter is painted with a signature Maine lobster). Their sipping chocolate, which is rich and creamy, is also a must-have for those long, cold Maine winter nights.
My husband Evan got me a subscription to your gourmet chocolate of the month club as a gift. It was one of the best gifts I've ever gotten - our whole family looks forward to each month's new arrival of chocolates. We share the pieces, savoring every bite. Each one is better than the last! Our 2 year old son Calder gets so excited whenever he sees the beautiful packaging, he loves to keep the "presents" even long after the chocolates have been devoured. Of course he is even more excited by the "special treats" inside. Thank you for bringing so much joy into our home each month!
Anchorage, Alaska, is known for its stunning views of the aurora borealis, and Sweet Chalet is known for its similarly remarkable aurora bonbons. Each bonbon is hand-painted, so no two are alike in their beauty. The appearance of the aurora bonbons is only half of their appeal; they come in unique flavors ranging from caramelized pear with saffron to raspberry rosewater.
There may be bars with frillier packaging and more envelope-pushing additions, but when it comes to pure, classic chocolate, Bonnat can lay claim to the crown. This family company began in 1884 and was beloved by Jackie Kennedy Onassis who gave bars to White House guests during the holidays. The Juliana bars are made from specially-grown Brazilian cacao beans, fermented, then dried in the sun slowly, over seven days. Back in France, the beans are painstakingly refined and tempered over five days. It’s an intricate process but, as Stephane Bonnat says, “In the Alps, we have time.”
The Wild Strawberry was also strong, very nice for strawberry. Some pieces were classics like the House Dark and some were playful like the PB & Jelly or the Speculous S’more, and they were all well done, not a false note among them. My biggest flavor criticism might be that the Gianduja Hazelnut was a little sharp for hazelnut, whereas I prefer a broader, smoother flavor.
In researching and testing for this guide, I was surprised to find that expensive doesn’t always mean high quality. Some of the costly boutique chocolates we tried were clearly made from inferior beans, with flavor that just died on the tongue. The Recchiuti chocolates, on the other hand, are worth the money, with the subtle flavors that come from great cacao.
After debuting his winning pralines at the World Fair in Brussels in 1910, Greek-Cypriot confectioner, Leonidas Kestekides, fell in love with a local Belgian girl. He then opened a tea room in Ghent and after his pralines again won gold at the Ghent World Fair in 1913, Leonidas began expanding his operations. He opened tea houses in Brussels and Blankenberge. His nephew, Basilio, pioneered the storefront “guillotine window.” Today, Leonidas sells chocolates at more than 1,500 storefronts worldwide. But, the prolific brand’s humble beginnings are never too far away. “Democracy in chocolate,” their motto, means that the good stuff isn’t only reserved for the rich. Purists will appreciate his Tablette Noir bar, which features 70 percent cocoa.
Molly is a freelance journalist and social media consultant with degrees in international affairs and public relations. As social media consultant to the Western Balkans over the past four years, Molly divides her time between the American South and Zagreb, Croatia. She has written for OZY, Fodor's Travel, Lonely Planet and Teen Vogue among others while reporting from North America, Europe and the Middle East. Her work can be found at www.mmollyharris.com.
Vosges’ truffles are mild. This works well in the Woolloomooloo, which delivers a macadamia flavor that is pervasive without being strong. However, the other pieces are generally too mild for my taste. You might expect the curry in the Naga or the wasabi in the Black Pearl to be prominent, but they are weak. The flavors are present, but you have to work at tasting them.
Because they’re meant to be gifted, I presented the chocolates in their boxes, but without the brand names showing. We felt that the presentation should be a factor in judging. We had a very strict rule against calling out a brand to the rest of the group if someone recognized the packaging. Luckily, it wasn’t an issue—no one had a clue about what was what during the tasting.
If you like variety in your box of chocolates, you’ll love Belgian chocolatier Godiva’s classic variety box. This nineteen-count Belgian chocolate selection includes an assortment of dark, milk, and white chocolates with classic fillings including dark chocolate truffle, hazelnut praline, nut crescents, and coconut macaroon. It comes in an elegant gold box with a bow on top, making it easy to open and close and perfect for a gift.
Enter the shop and you are instantly hit by the smell of the chocolate, as you look at a counter full of truffles, behind which there lies a kitchen. The truffles are large, and there are also other chocolate options (such as half orange slices, drops, etc) in boxes to the side. All that I have tasted warent the reviews people give for this temple to cocoa.
The most famous Venezuelan cacao of all comes from Chuao. The trees of Chuao are shielded by mountains from all but the warm Caribbean breezes; the soil is naturally irrigated by three cascading rivers. Doutre-Roussel calls the region “one of the jewels of the earth.” Besides the microclimate, Chuao has centuries-old traditions of harvesting and preparing cacao. First it’s fermented to develop the compounds that will later blossom into rich aromatics, then it’s laid out on the parvis in front of the village church to dry slowly in the sun. Because the farmers worked together as a cooperative, Chuao is one of the only places where a chocolate maker could buy, at one stroke, 9 to 10 tons of uniformly excellent cacao. Until recently, that chocolate maker was Valrhona. Today every last kilo of cacao from Chuao goes to Amedei.
At 255 years old, this candy shop on Rue du Faubourg-Montmatre is the oldest in Paris, and luck for everyone who visits, it’s precious façade is historically landmarked and it’s interior lovingly preserved. On the shelves at À La Mère de Famille sit sweets and treats of all kinds, including bars of 100 percent pure origin Venezuelan cocoa. Surprisingly melty and vibrantly aromatic, the plain chocolate is smooth, while the inclusion bars are beautifully strewn by hand with whole hazelnuts, almonds, and tidy little chunks of candied ginger.
I discovered this wonderful chocolate brand more than a year ago in one of my Amazon Sweet Surprise boxes and immediately started searching for more. Hands down, this is the best chocolate I’ve ever had, European or American. The flavors in this selection are among my all-time favorites made by Seattle Chocolate. If I could give it 10 stars I would. And so nice to know that a portion of revenue goes to charitable causes. Thanks so much, Seattle Chocolate!
The milk chocolate orange truffle is also excellent, but I am not as fond of the others. I had to work to taste the hazelnut in the milk chocolate hazelnut, and the chocolate flavors did not seem strong to me in the milk chocolate, dark chocolate, or darkest dark chocolate. I wonder if the cream they are using is a little unusual. (The web site gives a hint: In addition to heavy cream, the truffles contain butter and butterfat.)
Nothing says gourmet chocolate quite like a box of chocolates from Lindt, particularly anything from their luxury collection. Here you’ll get fourteen high-quality pieces of gourmet chocolate that include everything from milk to white chocolate and some choice pieces like stracciatella and hazelnuts as well. Tastes and textures vary widely as they tend to do with gourmet boxes, but there’s something in here for every chocolate enthusiast. While the price could be a bit more affordable, we still think this is some of the best gourmet chocolate available.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.