We have five words for you: Caramel Crunch Chocolate Chip Cookie. We know you may be shopping for classic chocolate chip cookies, but trust us when we tell you this is your even-better-than-chocolate-chip-cookie alternative. Why? Because this gourmet cookie starts with a chocolate chip cookie batter and then adds crunchy toffee/caramel/salty chunks that takes this cookie to the next level of craveability.
After debuting his winning pralines at the World Fair in Brussels in 1910, Greek-Cypriot confectioner, Leonidas Kestekides, fell in love with a local Belgian girl. He then opened a tea room in Ghent and after his pralines again won gold at the Ghent World Fair in 1913, Leonidas began expanding his operations. He opened tea houses in Brussels and Blankenberge. His nephew, Basilio, pioneered the storefront “guillotine window.” Today, Leonidas sells chocolates at more than 1,500 storefronts worldwide. But, the prolific brand’s humble beginnings are never too far away. “Democracy in chocolate,” their motto, means that the good stuff isn’t only reserved for the rich. Purists will appreciate his Tablette Noir bar, which features 70 percent cocoa.
The only drawback that we found is that Simply Chocolate's prices are often considerably higher than the competition. For instance, many of the chocolates made by Vosges can be purchased directly from that retailer at a significant savings, even when factoring in Vosges' higher shipping costs. You'll want to shop around a bit, especially if your chocolate purchase includes a brand that may be sold elsewhere for less.
Doreen Pendgracs has spent the past seven years scouring the planet in search of the world’s finest chocolate and most memorable chocolate experiences. She is the author of the award-winning book Chocolatour: A Quest for the World’s Best Chocolate. She is currently researching the second volume, Chocolatour: A Quest for the World’s Best Chocolate Adventures. Read her writing about the world of chocolate.
French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.
Kollar Chocolate’s pieces show excellent technique: They have good flavors, the flavors are generally well expressed, the chocolate is good, and the pieces are attractive and physically well crafted. However, I did not get a great sense of depth of flavors or blending of them. By and large, the flavors in each piece seemed distinct from each other and did not combine to form an experience absorbing to the senses.
It’s no longer difficult to find beautifully decorated chocolates, sea-salted caramels, or delicately scented truffles: Nearly every major city in the U.S. is now home to a shop offering single-origin chocolate bars or bonbons filled with spiked ganache and coated in paint swipes of color. Others use local fruit, fresh herbs, spices, nuts, coffee, tea, or other essences to enhance each chocolate variety, encouraging flavors to dance on the tongue as they melt.
Because they’re meant to be gifted, I presented the chocolates in their boxes, but without the brand names showing. We felt that the presentation should be a factor in judging. We had a very strict rule against calling out a brand to the rest of the group if someone recognized the packaging. Luckily, it wasn’t an issue—no one had a clue about what was what during the tasting.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.
And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
I just wanted to let you know how much I love your products and especially your customer service. I got married in August, and I wanted to give my groomsman and bridesmaids something unique. So initially I was looking for wine of the month. I choose your company based on the fact that it had international wine, not just from one region. But one of my girlfriends, my sister-in-law, doesn't drink wine. But you have chocolate. And not just chocolate, but fine, delicate, delicious chocolate. And she loved it. So much so that she is now going to subscribe for herself. Thank you for your wonderful products and wonderful service.
Within three weeks, the Tessieris decided that they weren’t going to buy chocolate anymore—they would make it. Cecilia apprenticed with bean-to-bar artisans around Europe. At first they bought cacao from brokers, but by 1997, Alessio had begun hunting it himself, from Ecuador to Madagascar to the Caribbean coast of Venezuela. This last region was especially rich with cacao of the first rank; a lot of money was at stake, and life could get rough. Four years ago, someone tried to murder a cacao buyer who worked with Valrhona, strafing his car with an automatic weapon and leaving him with a half-dozen gunshot wounds.
Review: We have to start out by warning you, this chocolate is hella sweet. Whitman's is another Valentine's Day staple, which again, offers lots of nougat and caramel-y choices so we can see why it's popular. However, when you're spending so little on so much chocolate it's kind of a given that you're gonna get some sugary product. Also it's worth noting that our box didn't come with a sheet outlining the contents so in the words of one taster "you literally never know what you're gonna get."
A mural of Milton S. Hershey adorns The Hershey Story Museum, which tells the story of Hershey’s rise to become one of the top chocolatiers in the world. Born on a Pennsylvania farm in 1857, Hershey eventually turned to chocolates and used fresh farm milk to mass-produce milk chocolate, which was until then a luxury confection. Wendy Pramik for USA TODAY
I just had to drop you guys a quick email to tell you that YOU ROCK! I'm a huge fan of chocolate. Might say I've got a bit of a problem. I was looking for a service that would offer diversity and quality and I feel like I got really lucky when I found your web site. I've been utterly thrilled with each tasty morsel you've sent me to date. Especially the shipment that had 6 different chocolate bars with different percentages of cocoa in them! Very cool. And very tasty! I know it's a worn out cliché, but keep up the great work!
This package of gourmet chocolate is perfect for those who like dark chocolate with a rich and intense flavor. The bonbons contain over seventy percent cacao for a very flavorful experience and everything is certified as fair trade and without any harmful additives. They’re also gluten-free for any dealing with restrictions. We like that each one is individually wrapped, making this product perfect for your next party or gathering. The price for one box of the bonbons is somewhat high for some consumers.
Show your students the Treasures of Italy. Discover Venice and its canals with a local guide. Travel to Verona and visit Juliet's house and its famous balcony. Spend the night in Milan and explore the city with a local guide before traveling on to Florence, the birthplace of the Renaissance. Travel through Tuscany to explore Assisi. End your journey in Rome where you will visit the Vatican and see St. Peter's and the Sistine Chapel. ...Read More
Mom’s birthday celebration continues! She just received her first shipment of chocolates from Monthly Clubs today. It’s getting harder to surprise mom these days, but your website made it super easy for me to find something very special that would continue to delight mom once her birthday celebration came to an end. Indeed the gourmet chocolates seemed to delight her. Thanks to you, mom thinks of me as her perfect child who worked at coming up with the perfect gift. In reality, you couldn’t have made it easier for me. Thanks Monthly Clubs!
There is a reason why Russell Stover 10 Ounce French Chocolate Mints are regarded as among the best boxed chocolates. First, they arrive in a 10-ounce box, meaning you will get plenty of chocolates for maximum satisfaction. Second, these mints are sweet, cool, and worth savoring. They also come in complimentary seasonal gift wrap, and this makes them a great gift idea. Moreover, these chocolate mints ship fast, so you won’t have to hold your appetite any longer. They are made in the United States and arguably the most delicious chocolate you have ever tasted.
The flavors we taste-tested ranged from the creamy, caramel-filled Coffee Toffee to the earthy and bitter 100% cacao Peru bar (not for the faint of heart). Our unanimous favorite emerged as the Goji Berries in Sesame Nougat, a milk chocolate bar studded with dried goji berries and filled with layers of green tea ganache, homemade nougat and soy and sesame filling. In addition to creating their hand-scooped chocolates in-house, Zotter is an independent bean-to-bar producer that prides itself on using organic, fair-trade quality cocoa beans and runs the company entirely on eco-power.
Founder Colin Gasko is running a small but ambitious operation. Each single-origin chocolate bar at Rogue is sourced from independent farms in Peru, Dominican Republic, Ecuador, Trinidad and Tobago, and Honduras. Unlike other fair-trade chocolate purveyors, Rogue pays more than twice the minimum for some of its cacao order to ensure the lasting success of those farms. Thanks to its small production, Rogue doesn’t always have a wide array available to purchase online, but each bar tastes like something special. Three Rivers, MA
In 2005, when John Grahm took over this mid-century Los Angeles shop where Marilyn Monroe once purchased her sweets, he fashioned it into an edgy and modern version of Old Hollywood elegance. Partnering with designer Kelly Wearstler, Grahm created a line of stunning bars covered in edible crystal, filled with tortilla chips and cayenne pepper, and flavored with balsamic vinegar. But tradition still rules at Compartés, so everything is handmade and people (not machines) do the packaging.
Owner Alexandra Clark was a student of chocolate economics, so it’s safe to say she knows the business from top to bottom. At Bon Bon Bon, she flavors her bonbons with locally sourced ingredients, uses recyclable packaging (a rare commitment in the industry), and has a crew of internationally trained chocolatiers who call themselves the “Babes Babes Babes.” They put out a massive variety of delightful, open-topped chocolates, including the He Loves Me Not, which is angel tears tea-infused dark chocolate ganache topped with flower petals. The shop ships nationwide. 719 Griswold Street #100, Detroit, MI
Famous in New York and internationally as an uncompromising chocolatier, Jaques Torres makes gourmet chocolate chip cookies that are an elegant and rich version of everyone’s favorite cookie. Each cookie measures 5 inches in diameter. Jacques uses his rich, house blend 60% dark chocolate baking discs, which means this cookie skews to the adult tastes, or kids with a discerning palate.
Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
It is one of the oldest and most popular chocolatiers in the world. It’s pretty tough to resist oneself in the streets of France with a view of Valrhona store in front of the eyes. Valrhona found its inception in 1922 in France. The founder of the chocolate production company belongs from Rhone Valley. At Valrhona, you can explore a wide array of premium chocolate recipes created with sheer excellence and care by the expert professionals. This is a great place to try some incredibly high-quality chocolates grown in a hygienic environment. When you visit Valrhona, don’t hesitate to pull out few more bucks to experience the world-class chocolates.
Since 2008, Original Beans has taken the “bean to bar” idea full circle with their “bar to bean” commitment to plant a seedling for every chocolate bar sold. Details of their Grand Cru Blend No. 1 80 percent organic dark chocolate are kept secret, but they claim to use some of the rarest cacaos from South America and Africa. And with only raw cane sugar added, the bars are also vegan.
The truffles are packaged in a row, as in the above image (which unfortunately does not convey the triangular shapes well), in a triangular box. A mild drawback is that the box unfolds and opens flat, which is not convenient for holding the remaining truffles until you can eat them. I recommend trying Telluride once. The price is a bit high, although the reasonable shipping price partly compensates for that.
The second question had an easy answer: Chocosphere, World Wide Chocolate and other very handy Web sites for people who care about cacao content. A carton from Chocosphere containing just over a half pound of Amedei bars and squares ran me $50, with shipping. The next day, the whole box was gone. In my defense, I’ve seen engagement rings that came in bigger boxes. I knew that I wanted more, but at $100 a pound it would be cheaper to fly to Italy and go to the factory myself, which is what I did. This might make me the first traveler in history who went to Tuscany to save money on a candy bar.
My 2005 purchase in San Francisco was slightly underweight. The chocolate felt powdery to me. The Ground Orange Gianduja was good, with orange pervading the piece, and the Hazelnut Gianduja was okay. However, the Marzipan and Honey Crunch were lackluster, and the Buttercrunch Chip was a bit dry. The weight of my 2006 Palo Alto purchase was correct. The White Gianduja was pretty good, medium-strength hazelnut flavor with some crunch.
K’s 5-star review: Through a narrow lobby and off the street, Chocolat Moderne is tucked on the 9th floor off the beaten path. Please do not let this discourage your New York chocolate trekking -- it is worth taking the extra step (or, if preferred, elevator ride) to visit. This chocolatier is absolutely stocked with a decadent selection (and I do mean selection and decadent) hosting rack after rack of freshly created bonbons. The lady herself, Joan Coukos, and her hubby were the hands-on reps at the counter, so the charming customer service was stellar. Bonbons are painted in perfectly tempered shell molds (Valrhona has never been in better form) with filled centers that absolutely ooze with a bravado of focused flavors -- from the trending and expected sea salt caramel and liquor-splashed ganaches, to oreintal persuasions such as persimmon peach and shiso lime. Pieces were $2.5-$3.5. Bars $8. Chocolat Moderne has middle man retailers such as D&D and Whole Foods that offer some of their products. However, I would strongly recommend visiting the NY location if it's available to your schedule -- you deserve it!
I rarely recommend chocolates at this price level, and I certainly cannot make Christopher Elbow a regular treat, but I do recommend experiencing these exquisite chocolates. They would also make a superb gift. (Alternatives at this quality but somewhat cheaper are Burdick and Jacques Torres.) While I recommend Elbow’s chocolates, the toffees did not stand out for me.
Chocolate Apéritifs au Fromage is chocolate-covered cheese. That was an unusual combination, new to me. The flavors are balanced and modest, but the cheese prevails. The Boîte Gourmande contains plain square wafers of chocolate, Florentins (chocolate cookies, square wafers covered with a honey and nut confection), mendiants (chocolate disks topped with nuts and dried fruit), and chocolate sticks containing candied orange peel. All are good. These are little chocolate delicacies, to be savored. The dried fruit arrived still fresh and full of flavor.
If you want a truly unique chocolate experience, this American chocolatier with Venezuelan roots has created a flavor assortment with more varieties than any other. Thirty-six mini-bars come in twelve flavors – Firecracker, Honeycomb, Baconluxious Chocolate, Potato Chip, Caramel Apple Crush, Salted Chocolate Crush, Totally Tangy Mango, Cheeky Cheeky Churro, Spicy Maya, Pop Corn Pop, Oeange-a-go-go, Sweet and Salty, Strawberry Waffle Wild, and Cinnamon Cereal Smooch. At just over a dollar a bar, it’s a great way to try a wide range of flavors, but the company also offers an eight-count sampler for those on a budget.
If you are looking for something premium in Belgium’s chocolate market, Godiva can be your pick. Delicious, hygienic and high-quality preservatives added for a great longevity. If you can eat the chocolate recipes at Godiva fresh inside the store, nothing can happen better to you in Belgium. The chocolatier is many years old located in Brussels, Belgium. The chocolate producer supplies its premium quality chocolate recipes to various parts of the world. Godiva is a familiar name in the global chocolate arena. The journey started in 1920, over a century back and its unique recipes and world-class service added thousands of customers to its list and made it one of the top 10 best chocolatiers in the world. You may have to pay a bit higher price for the chocolates but you won’t come out of the store with regret in your heart.