Founder Colin Gasko is running a small but ambitious operation. Each single-origin chocolate bar at Rogue is sourced from independent farms in Peru, Dominican Republic, Ecuador, Trinidad and Tobago, and Honduras. Unlike other fair-trade chocolate purveyors, Rogue pays more than twice the minimum for some of its cacao order to ensure the lasting success of those farms. Thanks to its small production, Rogue doesn’t always have a wide array available to purchase online, but each bar tastes like something special. Three Rivers, MA
François Payard is widely known as a pastry chef, but I was unimpressed by Payard’s chocolates. I enjoyed the Chagall, a praline wafer with excellent structure, good balance, and medium-mild flavors, although it was a bit slow to present flavors. I also liked the Gauguin, in which the cherry and chocolate flavors worked well together, and the Monet, with a strong cinnamon flavor. Most other pieces were okay but unremarkable. The Rodin disappointed because its initial interesting raspberry flavor faded too quickly.
In researching and testing for this guide, I was surprised to find that expensive doesn’t always mean high quality. Some of the costly boutique chocolates we tried were clearly made from inferior beans, with flavor that just died on the tongue. The Recchiuti chocolates, on the other hand, are worth the money, with the subtle flavors that come from great cacao.
Maison du Chocolat’s smallest online offering is a box of 28, which we also think is better to share with a larger group rather than with just one other person. Recchiuti’s offering of 16 chocolates feels more appropriate for sharing between a couple over the course of a few days or a week. And although these chocolates aren’t much more expensive per piece than the Recchiuti, having to buy a bigger box really bumps up the price. You can purchase smaller boxes in Maison du Chocolat stores, but that doesn’t help if you’re not in New York, Paris, or other larger cities where the shops can be found.
If you want to try a wide assortment of fine European chocolates for little more than the price of a basic Russel Stover box, Merci’s assortment is a great option. This box of twenty small bars comes with six varieties – milk chocolate, coffee and cream, hazelnut almond, hazelnut cream, dark mousse, and praline cream. Each bar is individually wrapped for easy eating, making this offering from the German brand a tasty and affordable option for those just entering the world of high-end European chocolate.

Guests of The Hotel Hershey who arrive via the registration lobby need to know that a more exotic space resides just one floor above. The hotel’s Fountain Lobby is an eye-grabbing, Mediterranean-themed gathering spot. It looks much like it did when it opened in the 1930s, based on a hotel Milton Hershey had visited in the Mediterranean. Wendy Pramik for USA TODAY
For more than 30 years, Seattle-based owner Fran Bigelow has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. Her sweets also have a very high-profile admirer: As a lover of salty-sweet desserts, one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels ($12)—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt. franschocolates.com
You can never have too many choices when it comes to chocolate. This Belgian chocolate box provides an amazing assortment of dark, milk, and white chocolate in an elegant gold box with a bow on top. You'll get 19 chocolate pieces that include favorites like 50 percent dark demitasse, chocolate hazelnut praline, praline crescents, and coconut macaroons covered in dark chocolate. If 19 pieces simply aren't enough to satisfy your taste buds, you can trade up for a 140-piece box (or one of the many sizes in between).
The Ghirardelli chocolate company, named after famous Italian Chocolatier Domingo Ghirardelli is an US division of Swiss confectiner Lindt and Sprungli and is perhaps one of the most coveted chocolate brands in the world. Incorporated in 1852, it is the third oldest chocolate company in the States and sports some of the largest variety of flavours and options in dedicated Ghirardelli shops. Sold in bar versions or miniature single squares, these varieties include milk chocolates, peanut butter chocolate and mint chocolate among many others.
Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. The chocolate-makers first find the finest cacao available, then carefully taste and blend beans of different origins to create a unique flavor profile. All the chocolate is made in small batches using artisanal manufacturing methods. In addition to its ready-to-eat bars, Scharffen Berger makes a variety of baking chocolates.

Hédiard was my favorite of the fine chocolate stores I visited in my first trip to Paris. (It was later bested by Côte de France and Chocolat Michel Cluizel.) The tea (Thé) piece is good and brings out the chocolate flavor well. A hazelnut piece has good texture and a nice taste that develops after a moment. The flavors are strong but not overpowering, and the flavors in the assortment I bought were distinct from each other.

The Hershey Story Museum in downtown Hershey tells the story of Milton S. Hershey’s initial struggles with building a business before the chocolate-bar king put it all together. Visitors can browse the extensive educational displays, which feature historical photos and early advertising examples of Hershey’s chocolate products. The museum also offers a tasting bar and the Chocolate Lab, where visitors can craft a bar and learn how cocoa beans are transformed into confections. Wendy Pramik for USA TODAY
Simply Chocolate brings a great reputation with a 100% satisfaction guarantee and a wide variety of chocolate options ranging from traditional assortments to chocolate-dipped Oreos. You may want to consider the Celebrations Passport membership to save on shipping costs. However you'll definitely want to do some price comparison, as Simply Chocolates is often priced higher than the competition. Read More...
Whether you’re celebrating an anniversary, giving your sweetheart Valentine’s Day treat, making a delicious apology, or just buying some chocolates for your consumption, few products are more versatile than a box of chocolate. They make for the perfect gift or the perfect snack and are ideal for any chocoholic that likes variety and mystery in each bite.
If you haven’t had the chance yet, make sure to check out our full review on this adorable candy shop located on 15th South and Main downtown. You would not believe the effort and love that is put into each of their hand dipped candies! The ladies at Condie’s make beautiful assortments of chocolates and are also known for their hand dipped fudge and pecan logs.

If you haven’t had the chance yet, make sure to check out our full review on this adorable candy shop located on 15th South and Main downtown. You would not believe the effort and love that is put into each of their hand dipped candies! The ladies at Condie’s make beautiful assortments of chocolates and are also known for their hand dipped fudge and pecan logs.

French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.
I was introduced to Alegio Chocolate on a chocolate crawl and bought a selection to taste at home. The Raspberry had a good balance with strong raspberry and good chocolate working together. The Orange was similar but slightly milder. The Santa Domingo is an unusal combination of green olive, licorice, currants, and apricot. Those flavors actually stood to the side a bit to present the chocolate at center stage. The Espresso worked well with a slightly salted caramel. The Habeñero had a little bite to it, while the Honey was of course sweet. Throughout the pieces, distinct chocolate flavors were presented well.

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