The 36-piece assortment I ordered from William Dean Chocolates contained a broad selection of chocolates and flavors, from the familiar peanut butter or even childhood favorite peanut butter and jelly, to fine lavender or port and plum. The Port and Plum was one of my favorites of the box. The flavors interplayed nicely and had some depth. The Mexican Mango was a very nice mango puree with a little bit of spiceness. The PB Krunch had a strong peanut flavor roasted just right. The WD 64%, a straight chocolate piece, was another of my favorites.
I have always been on the hunt for good chocolate. I first found Legacy Chocolates when they had a shop in St. Paul on Marshall Avenue - it was hands down the best chocolate I had ever had! When they left the shop on Marshall and were in Menomonie, Wisconsin I was still able to enjoy their chocolate. I just called Legacy and placed my order and they shipped it right to my doorstep. So happy to welcome Legacy back to St. Paul - best chocolate ever!!
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
Philadelphia Candies Assorted Dark Boxed Chocolates are unique and tasty. They are made with nuts that are dry roasted in-house to give the much-needed freshness. Additionally, the manufacturer makes creams from scratch to give these chocolates a unique taste. Philadelphia Candies Assorted Dark Boxed Chocolates also come in a safety sealed to make sure it is 100-percent safe for consumption. Plus they are USDA/FDA-approved to give you confidence knowing you are buying a safe and quality product. They are pure dark chocolates that arrive in temperature-controlled packaging.
Olive & Sinclair isn’t just Nashville’s first bean-to-bar chocolate shop, it’s the first such store in all of Tennessee. This small-batch shop does everything in-house, from stone-grinding their cocoa to finishing up the ethically sourced, organic confections. The results are scrumptious, of course, and include signature Tennessee items like bourbon brittle and caramels alongside duck fat caramels that simply melt in your mouth.
I haven't had all the chocolate in town. But so far, this lives up to its name! Not since DeBrand's left has there been such a great option for quality chocolate and coffee in the city. I've tried several of the truffles and they have everything to fit whatever taste profile you prefer. From dark and bitter to light and sweet, you'll find a good option. And they have a well-maintained espresso machine to brew fantastic coffee that compliments your dessert. If you're looking for an option in Mass Ave to grab an after-dinner dessert, The Best Chocolate in Town is a great chioce.
The only drawback that we found is that Simply Chocolate's prices are often considerably higher than the competition. For instance, many of the chocolates made by Vosges can be purchased directly from that retailer at a significant savings, even when factoring in Vosges' higher shipping costs. You'll want to shop around a bit, especially if your chocolate purchase includes a brand that may be sold elsewhere for less.
This SoHo chocolate shop and store showcases luxurious, single-origin chocolates and confections derived primarily from Criollo cacao beans. Its Signature Ganache Collection features edible works of art, while its rich Hot Chocolate Collection gets a kick from the popularity of its Aztec Hot Chocolate. Cacao Bar, its 15-seat café, offers a sweet respite for patrons to order in coffee, chocolate or a baked goodie.

Back in 1857, Jean Neuhaus opened a pharmacy in Brussels, Belgium and decided to coat medicines with chocolate to help them go down better. By 1912, Neuhaus' son had created the praline, and in 1915, his wife designed the first box of Neuhaus chocolates. Fast forward to 2018, and Neuhaus chocolates are still considered among the very best. We've tasted Neuhaus chocolate at its shops in NYC, and it's delicious.

Inspired by chef Eric Ripert and Anthony Bourdain, the Good & Evil Chocolate Bar is made with 72 % Peruvian Nacional Cacao, said to be the world’s rarest cocoa bean. Crafted by master chocolatier Christopher Curtin of Éclat Chocolate, the bar is made exclusively with Premier Cru Superieur beans from the first harvest on a remote farm in Peru. We enjoyed its rich taste and cocoa nib-crunch. Available in limited quantities from Williams Sonoma.
For this year’s update, I brought in 11 brands, including our 2014 picks. We took the past year’s suggestions from our Wirecutter commenters and input from other Wirecutter staffers. In the end, we tasted Jacques Torres, Neuhaus, Francois Payard, Maison du Chocolat, Tumbador, Leonidas, Fran's, and John and Kira’s against our 2014 picks, Christopher Elbow, Recchiuti, and Michel Cluizel.

Hailing from France’s Rhône Valley, Valrhona’s wine country influence is unmistakable. The label on each Valrhona cru (single origin bar) bears the name of that bean’s terroir. It is the most exclusive of these being the Vintage Single Origin bars, sold in limited quantities according to crop yield. Valrhona also suggests wine pairings designed to bring out the “notes” in each chocolate’s complex flavor profile. From chocolate pearls to tasting squares, the brand’s nec-plus-ultra chocolate bar selection is available at specialty grocery stores.
My 2005 purchase in San Francisco was slightly underweight. The chocolate felt powdery to me. The Ground Orange Gianduja was good, with orange pervading the piece, and the Hazelnut Gianduja was okay. However, the Marzipan and Honey Crunch were lackluster, and the Buttercrunch Chip was a bit dry. The weight of my 2006 Palo Alto purchase was correct. The White Gianduja was pretty good, medium-strength hazelnut flavor with some crunch.
Today the Teuscher kitchens in Zurich make more than 100 varieties of chocolates using these original recipes, which have been handed down from father to son. Only the finest and most expensive natural ingredients are used, and absolutely no chemicals, additives, or preservatives are added. The house specialty is a champagne truffle, a blend of fresh cream, butter, and chocolate with a champagne cream center, dusted with confectioner’s sugar. Chocolates are flown to Teuscher stores worldwide weekly.
Another Swiss chocolate brand you might know is Milka, thanks to its logo featuring a purple cow with a bell around its neck. Milka sells its chocolate in a variety of packages and flavors. Some of its chocolate bar flavors include milk chocolate, milk chocolate with Oreo, strawberry yogurt, caramel, white chocolate, white coconut, and whole hazelnut.
We knew there was a word for what the look and taste of the gourmet cookies from 1812 House made us feel, so we got busy Googling and we think we found it: Hiraeth. Hiraeth is a Welch word that is tough to translate but it expresses that feeling of longing and nostalgia that borders on homesickness for a time or place you can no longer return to. That’s the kind of emotional time travel we had when we unboxed our cookies from 1812 House. These are timeless, classic cookies made with real butter and vanilla and handmade in small batches. Eating one is like stepping back in time, a pleasure mixed with nostalgia.

Zak’s Chocolate is a small-batch chocolate shop located in Scottsdale, Arizona. What makes them so unique? They source all their cocoa beans from a single, ethical source and roast the beans themselves, allowing Zak’s to carefully control the production of their sweets. They then turn the beans into elegantly flavored chocolates, with delicacies such as a blackberry lychee bonbons, a brownie flight and a cacao nib caramel.
Chocolate Apéritifs au Fromage is chocolate-covered cheese. That was an unusual combination, new to me. The flavors are balanced and modest, but the cheese prevails. The Boîte Gourmande contains plain square wafers of chocolate, Florentins (chocolate cookies, square wafers covered with a honey and nut confection), mendiants (chocolate disks topped with nuts and dried fruit), and chocolate sticks containing candied orange peel. All are good. These are little chocolate delicacies, to be savored. The dried fruit arrived still fresh and full of flavor.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
Lots of colors, artsy treats and premium quality chocolates can be expected at Norman Love Confections in Florida, USA. The chocolatier was founded in 2001 by Norman Love. Norman used to work in the corporate world before the idea of the chocolate venture germinated in his mind. He was always passionate about chocolates and the experiments to embellish these heavenly eatables. He co-owns the chocolatier with his wife Mary. Today, Norman’s scrumptious and beautiful creations reach the international territories and bring back loads of appreciations.
Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. The chocolate-makers first find the finest cacao available, then carefully taste and blend beans of different origins to create a unique flavor profile. All the chocolate is made in small batches using artisanal manufacturing methods. In addition to its ready-to-eat bars, Scharffen Berger makes a variety of baking chocolates.
In France it was introduced from Spain in 1615, when infanta Anne of Austria, showed the chocolate drink to her new husband, the King Louis XIII. In Belgium, the Low Countries back then, the production of chocolates started in 1635 under the Spansh occupation. In 1657 a Frenchman living in London opened “The Coffee Mill and Tobacco Roll“, a shop which sold the first tablets of solid chocolate, that were used to prepare this new drink. Chocolate became so popular that the British government taxed it heavily to the extent that chocolate had a price which was equivalent to two thirds of its weight in gold. Switzerland started to produce chocolate in the middle of the XIX century.
In Hawaiian, “manoa” means deep and solid, and those are the flavors you’ll find in the chocolate at bean-to-bar factory Manoa Chocolate Hawaii. All of the beans are grown in Hawaii, making this Kailua shop a true local spot. That commitment to local farm-to-chocolate production continues in their bars’ flavors, which are infused with local coffee, sea salt and lavender.

If you are either passionate about chocolate or just like trying new and different chocolates, this is definitely the way to go. My wife is a self-proclaimed “Chocaholic” and for years I would have to scour the depths of malls or online searching to find her new chocolates, until I bought her this gift one year. Monthly you receive top quality chocolates from around the world and enjoy learning about the different chocolatiers, ingredients, etc. The fun for us is not just the chocolate (which is always amazing), but discovering new producers and ingredient combinations. It’s a great program that has even turned this non sweet-tooth person into someone who can truly appreciate the incredible variety and nuances of fine chocolate (ok, maybe even a “chocaholic”). And thankfully I no longer have search, someone else has done that for me and I can truthfully say that I trust their judgment on what is a fine chocolate way better than my previous guess work.
Craft chocolate has come a long way in a very short time with an explosion of North American small craft chocolate makers in the last decade (in 2006 there were approximately 3, now there are over 250). We are excited to offer an opportunity for our customers to explore craft chocolate in an honest way, avoiding traps of excessive packaging, unreasonable margins, and exaggerated hype. This is not a collection of all makers, it is a collection of the best bars from the best makers. We have samples to help you make the right selection, and can offer suggestions based on your taste and interests. We are very excited to have this selection of chocolate available, and hope that you will enjoy it!

I've been a customer of MonthlyClubs.com for over 15 years and I keep coming back for more. When I need a gift that will be appreciated, savored and remembered, this is where I turn. It's very fun to give a gift that keeps on giving -- each month a tasty new surprise shows up on the doorstep. I have several friends that still remind me of how fun it was to get a new package each month. The selection (beer, wine, chocolate -- you name it) is always unique and thoughtful. Although I'm always sending a few months to my friends and family, I love receiving even more than giving! And I really like reading the newsletter -- it makes it even more enjoyable as you start to understand the subtleties of each selection.
Thankfully, with the availability of online chocolate stores, purchasing a delicious and wonderful chocolate gift only requires about 5 minutes of your time. Buying chocolate on the internet provides a quick and efficient way to select from a long list of great options that fit your budget and gift giving needs. Plus, you can do it from the comfort of your own home.
I just wanted to let you know how much I love your products and especially your customer service. I got married in August, and I wanted to give my groomsman and bridesmaids something unique. So initially I was looking for wine of the month. I choose your company based on the fact that it had international wine, not just from one region. But one of my girlfriends, my sister-in-law, doesn't drink wine. But you have chocolate. And not just chocolate, but fine, delicate, delicious chocolate. And she loved it. So much so that she is now going to subscribe for herself. Thank you for your wonderful products and wonderful service.
This North End chocolate and nut shop run by two childhood friends features a variety of artisan chocolates by local and national chocolatiers as well as gourmet nut mixes, health bars, and specialty snacks, as well as vegan and gluten-free chocolates. Tasting days give the opportunity to try anything from Pure 7’s dark chocolate peppermint bar to Northlight Baking Co.’s macarons.

Maison du Chocolat’s smallest online offering is a box of 28, which we also think is better to share with a larger group rather than with just one other person. Recchiuti’s offering of 16 chocolates feels more appropriate for sharing between a couple over the course of a few days or a week. And although these chocolates aren’t much more expensive per piece than the Recchiuti, having to buy a bigger box really bumps up the price. You can purchase smaller boxes in Maison du Chocolat stores, but that doesn’t help if you’re not in New York, Paris, or other larger cities where the shops can be found.

Christopher Elbow ($35 for 16 pieces) was our top pick for 2014. In a blind tasting, a panel voted it their favorite. In the most recent tasting, the chocolates came across as too sweet and the flavors a little heavy-handed. While they are absolutely beautiful—the chocolates resemble baubles and jewels—they were squeezed out of the top spots by this year’s contenders.
Can you really find gourmet cookie gifts at Amazon—the same place you turn to to stock up on Chips Ahoy? Turns out you can. Leila Love Macarons are delicate meringue pastry cookies made of almond flour, sugar and egg whites, sandwiched together with delicious fillings made with high quality chocolate or seasonal fruit fillings made with no preservatives or stabilizers. Each cookie is individually wrapped for freshness and presented in a fancy box. But be aware these cookies are not eligible for Amazon Prime (wah wah).

Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
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