Rich. Luxurious. Decadent. Those are just a few words one can use to describe SPAGnVOLA. This Gaithersburg, Maryland, shop’s signature bonbons are impeccably decorated and boast a variety of classic and innovative flavors (ginger-plum and rosemary olive oil chocolates sit next to caramels). All of the cocoa beans used in the shop’s confections are from a single family estate in the Dominican Republic, ensuring only the highest quality for the handmade bars, bonbons and truffles.
Elk Candy Company makes fine chocolate and marzipan. I do not think marzipan is very interesting when it is plain or merely coated in chocolate, so it is nice to find a chocolatier that has developed their marzipan further, as Elk Candy Company has done with their flavored marzipan rolls. I like marzipan this way. Elk sells it in slices. Flavors include pistachio, truffle, hazelnut, and orange.

Galaxy is sold as Dove in several countries internationally. This brand of chocolate ranges in flavors from milk chocolate, fruit & nut varieties, and bubbles. The Galaxy and Dove brands also market products including hot cocoa powder, cakes, and ice cream. This comes in second to the Cadbury Dairy Milk bar in the best selling chocolate bars in the United Kingdom.
In France it was introduced from Spain in 1615, when infanta Anne of Austria, showed the chocolate drink to her new husband, the King Louis XIII. In Belgium, the Low Countries back then, the production of chocolates started in 1635 under the Spansh occupation. In 1657 a Frenchman living in London opened “The Coffee Mill and Tobacco Roll“, a shop which sold the first tablets of solid chocolate, that were used to prepare this new drink. Chocolate became so popular that the British government taxed it heavily to the extent that chocolate had a price which was equivalent to two thirds of its weight in gold. Switzerland started to produce chocolate in the middle of the XIX century.
Krader appeared genuinely surprised after biting into Teuscher’s hefty, dark-chocolate truffle. "It’s very dense,” she said. “A powerhouse.” Krader didn’t take to the truffle— “not my favorite,” she said—but acknowledged that many people would. “I think this is for people who go big, who want the triple-decker burger—the highest pile of truffles on their pasta,” she said.
Elk Candy Company makes fine chocolate and marzipan. I do not think marzipan is very interesting when it is plain or merely coated in chocolate, so it is nice to find a chocolatier that has developed their marzipan further, as Elk Candy Company has done with their flavored marzipan rolls. I like marzipan this way. Elk sells it in slices. Flavors include pistachio, truffle, hazelnut, and orange.
We were struck by the fine presentation of this collection by Ferrero. Every piece of high-quality chocolate comes individually wrapped making them a perfect addition to any party or just a nice treat to go with after dinner wine. The box itself is designed perfectly for gift-giving and the variety of chocolates inside mean that there are tastes and textures to satisfy almost any chocolate enthusiast out there. Each piece of chocolate flawlessly combines a smooth taste with a crisp and crunchy wafer center, with a dash of hazelnuts rounding out the flavors.
Chocolat Céleste is a mixed bag; I have enjoyed some pieces but not all (relative to experienced expected for the price), and prices have escalated. I suggest the Grand Cru collection. Although pricey, $139/lb. in 2012, it is a rare opportunity to taste criollo (a type of cacao, from which chocolate is made). I enjoyed the criollo pieces in the collection. They should be approached as a tasting experience: Cleanse your palate with water, smell, taste, let the chocolate dissolve, and take the time to experience it. The collection also has non-criollo pieces that I found a bit flat and dry compared to the criollo.
High-quality chocolate, made from the best cacao beans, is the first step. Next is the filling. When a confectioner makes the conscious decision to make high-quality chocolates, they forgo preservatives and artificial flavors and use natural fruit, nuts, butters, spices and herbs. The end result is something that isn’t as shelf stable as Russell Stover or other drugstore candies. Preservatives in those drugstore offerings affect the flavor of the chocolates. When you pit the long-life brands to more perishable high-end chocolates in a blind taste test, the differences are glaringly clear.
#7:  Pillsbury Chocolate Fudge Brownie Mix — the reviewers agreed that this brownie mix created a dry brownie. It was hard and crunchy and even had an oily aftertaste. This calls for the most oil out of all of the brownie mixes and the reviewers could taste way too much oil. Most reviewers thought this was just an average brownie and nothing special.
Masters at everything they do, these Toronto chocolate experts present pure chocolate bars made with beans from around the world, taste-tempting chocolate confections, and truffles like works of art. The conoidal Douglas fir truffles—symbolic of the Canadian coniferous icon—blend fruity cocoa from the Dominican Republic and natural oils from the fir trees to give the experience of eating chocolate in the middle of a pine forest. SOMA also highlights their expertise in frozen confections like whiskey and chocolate gelato, nods to their first store space in the corner of a distillery. Two stores and a chocolate lab in downtown Toronto.
As the name of this Omaha, Nebraska, chocolate shop suggests, The Cordial Cherry specializes in chocolate-covered cherries. The high-quality chocolate confections come in all sorts of charming shapes, such as unicorns, owls and snowmen; they’re handmade and hand-decorated, so no two chocolate cherries are quite the same. Of course, this shop also offers classic things like fudge, truffles, and malted milk balls — but you really want the cherries.
creations impress both the palate and the eye. As Val, one of the panelists, said: "It's more than candy -- it's art." Thomas was more enamored of the taste, writing, "Who knew it was possible for chocolate to be both bold and delicate at the same time?" For Valentine's Day, Shotts makes a limited collection called Legendary Lovers. With chocolates named after star-crossed lovers like Roman mythology's Dido and Aeneas (strawberry basil and raspberry verbena), the collection is bound to get you in the mood. ($20 for the 12-piece box; garrisonconfections.com, 401-490-2740)

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You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to. 
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