The Galaxy and Dove brands cover a wide range of products including chocolate bars in milk chocolate, caramel, Cookie Crumble, and Fruit & Nut varieties, Minstrels, Ripple (milk chocolate with a folded or “rippled” milk chocolate centre), Amicelli, Duetto, Promises, Bubbles and Truffle. Related brands in other parts of the world include “Jewels”, and “Senzi” in the Middle East. The Galaxy and Dove brands also market a wide range of products including ready-to-drink chocolate milk, hot chocolatepowder, chocolate cakes, ice cream and more.
Dandelion Chocolate bars contain only two ingredients: cocoa beans and cane sugar. For the dark variety-favoring purist, their unadulterated bars are a direct reflection of the quality and unique characteristics of the bean. Constantly on the hunt for the best cacao crop, Masonis and Ring work directly with farmers from around the globe. Dandelion Chocolate also gets top points for presentation. Luxuriously wrapped in gold foil and handmade paper, each of their bars is signed by the chocolatier and printed with its unique origin story.
We knew there was a word for what the look and taste of the gourmet cookies from 1812 House made us feel, so we got busy Googling and we think we found it: Hiraeth. Hiraeth is a Welch word that is tough to translate but it expresses that feeling of longing and nostalgia that borders on homesickness for a time or place you can no longer return to. That’s the kind of emotional time travel we had when we unboxed our cookies from 1812 House. These are timeless, classic cookies made with real butter and vanilla and handmade in small batches. Eating one is like stepping back in time, a pleasure mixed with nostalgia.
Fittingly, the chocolate takes center stage from the onset, not a more familiar dense semi-dark chocolate but rather, almost exactly as another has put it, like milk chocolate cocoa powder, somehow at the very intersection of sweet and dry. It's plenty sweet but not over the top, and the sharpness of the cocoa powder is somehow there. Another similar analogous experience is the smell of a milk chocolate bar when first being unwrapped. A brilliant capture by Sarah.
This is a box of confections for an adventurous chocolate lover. Every piece is memorable. The sesame nougat was the first one we tried and it still sticks out as one of my favorites. It has the perfect texture of chewy caramel, a little crunch from toasted sesame seeds and the snap of perfectly tempered dark chocolate. The Star Anise & Pink Peppercorn starts with the licorice-like star anise and finishes with the pink peppercorn, the flavors unfolding on the tongue like a sensory short story. While I don’t think any of the flavors would be offensive, some people might be scared off by the esoteric flavor combos. (Those palates will be happy with our well-made runner up.)
When I spoke with Eric Case of Valrhona Chocolate, he made a point to differentiate filled chocolates from chocolate bars: “Chocolate and chocolates. Chocolate is something made from a bean, to give to someone that then creates a bonbon, or a confection, or a candy. ‘Chocolates’ are all kinds of things that happen to use chocolate in the ingredients, but they also have marzipan, toffee, nuts, or fruit.” Because of these additions, the shelf life of a quality box of chocolates is (generally) much shorter than that of a bar.

Chocolat Céleste is a mixed bag; I have enjoyed some pieces but not all (relative to experienced expected for the price), and prices have escalated. I suggest the Grand Cru collection. Although pricey, $139/lb. in 2012, it is a rare opportunity to taste criollo (a type of cacao, from which chocolate is made). I enjoyed the criollo pieces in the collection. They should be approached as a tasting experience: Cleanse your palate with water, smell, taste, let the chocolate dissolve, and take the time to experience it. The collection also has non-criollo pieces that I found a bit flat and dry compared to the criollo.


Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
Sometimes, the best chocolate shops around the country have been in business for generations, descended from old-style candy-making facilities. Sometimes they’re no more than a few years old, started by artisanal chocolatiers, some with formal training and others with little more than a love for chocolate and a desire to learn. Sometimes they’re even local branches of large chains.
Fittingly, the chocolate takes center stage from the onset, not a more familiar dense semi-dark chocolate but rather, almost exactly as another has put it, like milk chocolate cocoa powder, somehow at the very intersection of sweet and dry. It's plenty sweet but not over the top, and the sharpness of the cocoa powder is somehow there. Another similar analogous experience is the smell of a milk chocolate bar when first being unwrapped. A brilliant capture by Sarah.
Truly the BEST toffee you will ever have- thick slabs of chocolate with sweet and buttery toffee sandwiched between. Garden Gate hand dips their toffee just 2 months out of the year. Their once ice cream shop turned to toffee and chocolate establishment works solely off of word of mouth and repeat customers, year after year. Stop by Garden Gate on 9th and 9th for a taste of their toffee. You won’t regret it!

Chocolate and peanut butter is the killer combination many of us can't get enough of — so naturally, it makes sense to put every incredible Reese's bar together in this one variety pack, which includes 30 pieces of peanut butter chocolate. The pack includes Reese's peanut butter cups, Reese's sticks, peanut butter cups covered in white chocolate, Reese's filled with pieces, Reese's Pieces, and Reese's Big Cups.
Brand: You should go for a boxed chocolate that’s from a reputable company. In most cases, notable companies will ensure fast delivery. Also, their products tend to arrive in the perfect condition, as opposed to some companies that deliver melted chocolates. You should, therefore, make sure that you only buy from an experienced and popular company.
You can’t go wrong with anything at Vande Walle’s Candies in Appleton, Wisconsin; the chocolate is so high-quality and delicious that everything is great. This local candy shop is best known for its angelfood candies, with a light, airy center that melts in your mouth. Their truffle chocolate bars, with a classic chocolate outside and smooth, velvety interior, are also a highlight.
Chocolate Visions makes excellent chocolates with nice flavors. I tried The Works Collection and generally enjoyed both the pieces with familiar flavors and those with novel combinations. The Hazelnut Trio had an unusual structure that showcases its familiar flavors well. The spice was distinct in the Tarragon, quite unusual, and worked well with the chocolate.
My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.
Famous for its waffles, chocolate, and beer, Belgium is an effortless blend of old and new. Its culture and open-minded attitude are based on the population’s amalgamation of identities. Its capital city, Brussels, serves as the headquarters of NATO and the European Union, making it a hub for government activity and a meeting place for world leaders. Custom university programs to Belgium offer a world of topics to explore. ...Read More
Chocolates are ok seriously Not the best in town. A friend and I went there today and a old lady stepped up in front of my friend with questions and a special order. We had to eventually leave because our meter was going to run out. They really should put up stantions and a line for people that are ready. People that aren't can stand behind them. Could not believe that happened. There were others also ahead of her in line.

Christopher Elbow Chocolates is a Kansas City, Missouri, shop that takes the phrase “artisanal chocolates” to the next level. Each and every piece of candy is painted by hand, making these more like tiny, edible pieces of art than an after-dinner treat. The creativity extends beyond looks; these chocolates come in inventive flavors such as rosemary, Japanese yuzu and calamansi lime as well as an ever-rotating list of limited-edition flavors.

The Tessieris did not set out to make chocolate. In the beginning, like the rest of the Chocolate Valley, they made candy. Their parents owned a business in Pontedera that sold pastry ingredients to bakers. Alessio and Cecilia went off on their own, but they didn’t stray far. They rented a small room in town and began to experiment with what they call pralines and we call filled chocolates. Soon enough, they wanted to move to a higher grade—the highest grade they knew. So the brother and sister, who were still in their 20s, went to visit a chocolate maker they greatly admired.
She walked to the sideboard and pulled down three trays, each arrayed with a different cru. Valrhona was the first to borrow that wine term and apply it to chocolate; Amadei uses it to describe bars made with beans from the same region. Amedei’s Grenada I Cru was quiet and had something about it that reminded me of raspberries. The Jamaica was stronger and made me think of pipe tobacco; so did the Venezuela, but it also had a durable aftertaste of good black coffee. Then Cecilia offered me a tray of the first chocolate she made, called Toscano Black 70 percent. This time, I had trouble picking individual voices out of the choir. I mostly remember the overall sensation of getting all the deliciousness any sane person could want.

My 2005 purchase in San Francisco was slightly underweight. The chocolate felt powdery to me. The Ground Orange Gianduja was good, with orange pervading the piece, and the Hazelnut Gianduja was okay. However, the Marzipan and Honey Crunch were lackluster, and the Buttercrunch Chip was a bit dry. The weight of my 2006 Palo Alto purchase was correct. The White Gianduja was pretty good, medium-strength hazelnut flavor with some crunch.
#1: Ghirardelli Triple Chocolate Brownie Mix — It was neck and neck to the very end. I tallied up the very last judge’s sheet and this Ghirardelli brownie mix won by 1.5 points.  Reviewers said it had a melt-in-your-mouth chewy texture and had phenomenal chocolate flavor. They loved the addition of chocolate chips to give authentic richness.  The high-quality Ghirardelli chocolate put this brownie mix over the top.
Christopher Elbow ($35 for 16 pieces) was our top pick for 2014. In a blind tasting, a panel voted it their favorite. In the most recent tasting, the chocolates came across as too sweet and the flavors a little heavy-handed. While they are absolutely beautiful—the chocolates resemble baubles and jewels—they were squeezed out of the top spots by this year’s contenders.
You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
Exactly when and where the first shop specializing in chocolate candies (as opposed to hot chocolate) appeared in America is uncertain, but early examples include Pulakos Chocolates in Erie, Pennsylvania, dating from 1903; Fowler's Chocolates, which opened in Buffalo, New York, in 1910; Keystone Candies, a chocolate shop and soda fountain launched by Greek immigrants in Pittsburgh in 1914; and a Dutch-themed chocolate shop opened the same year in downtown Los Angeles.
NEW! Ceretto Barolo + Exotic Truffle Collection. For those who appreciate and collect Italian wines. Embark on a guided wine and chocolate tasting through the Langhe region of Piemonte home to Barolo, Barbaresco and the white truffle. Ceretto 2014 Barolo Red Wine is paired with our signature 9 piece Exotic Truffle Collection and nestled in a purple gift box. This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo DOCG is extraordinarily approachable, and it will continue to reward the patient wine drinker as it evolves over the course of several years. Included are guided tasting notes with which you can unlock the stories of each truffle parfum and discover the chocolate and wine pairing experience.
We all know that Belgium is famous for its chocolates and Guylian is the standout confectioner in Belgium. Founded by Guy Foubert in 1958, Guylian is perhaps the most famous in the world for their production of Chocolate Sea shells praline with an assortment of fillings inside. The company was acquired by Lotte Confectionary in 2008 for $164 million but still continues to produce chocolates under the Guylian brand name. Usually a luxury chocolate band selling products in gift boxes , the company specialises in wrapped chocolates chocolate bars and napolitans.
Another Swiss chocolate brand you might know is Milka, thanks to its logo featuring a purple cow with a bell around its neck. Milka sells its chocolate in a variety of packages and flavors. Some of its chocolate bar flavors include milk chocolate, milk chocolate with Oreo, strawberry yogurt, caramel, white chocolate, white coconut, and whole hazelnut.
Neuhaus uses non-GMO ingredients to make its high-end chocolates, and this 25-piece box includes some of the very best milk, dark, and white chocolates the chocolatier has to offer. The box is filled with pralinés, ganaches, caramels, and more so there's something for everyone. Best of all, you can order this box with two-day shipping if you're in a rush.
I haven't had all the chocolate in town. But so far, this lives up to its name! Not since DeBrand's left has there been such a great option for quality chocolate and coffee in the city. I've tried several of the truffles and they have everything to fit whatever taste profile you prefer. From dark and bitter to light and sweet, you'll find a good option. And they have a well-maintained espresso machine to brew fantastic coffee that compliments your dessert. If you're looking for an option in Mass Ave to grab an after-dinner dessert, The Best Chocolate in Town is a great chioce.
The Hershey Story Museum in downtown Hershey tells the story of Milton S. Hershey’s initial struggles with building a business before the chocolate-bar king put it all together. Visitors can browse the extensive educational displays, which feature historical photos and early advertising examples of Hershey’s chocolate products. The museum also offers a tasting bar and the Chocolate Lab, where visitors can craft a bar and learn how cocoa beans are transformed into confections. Wendy Pramik for USA TODAY
#1: Ghirardelli Triple Chocolate Brownie Mix — It was neck and neck to the very end. I tallied up the very last judge’s sheet and this Ghirardelli brownie mix won by 1.5 points.  Reviewers said it had a melt-in-your-mouth chewy texture and had phenomenal chocolate flavor. They loved the addition of chocolate chips to give authentic richness.  The high-quality Ghirardelli chocolate put this brownie mix over the top.
Vosges Chocolate's exotic truffles are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris.

Richart’s Intense Valentine Gourmet Chocolates are $77 for a box of 49 chocolates. The real frustration here is that it's 49, not 50, so those of us with a strong sense of symmetry will have to eat them quickly just to cope. However, they are legitimate French Chocolates, each one having one of seven fancy flavors / aromas - floral, spicy, citrus, balsm, roasted, fruity, or herbal. The box also comes with a dark chocolate plaque for your valentine, so maybe that's piece 50.

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