Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels.
This Brussels, Belgium-based chocolatier has a long-standing reputation as one of Europe’s best chocolate-makers, and this dark chocolate collection is a fantastic way to sample their variety of confections. A twenty-five count box contains a wide assortment of fillings including pralines, ganaches, caramels, and fruit fillings all enrobed in high-quality dark chocolate. Although it’s a Belgian brand, it’s readily available in the US with two-day shipping.
Review: Let's just say you get what you pay for and since you'll have to shell out top dollar ($50 to be exact) for these babies, we can assure you, they're good. However, we do have to point out that they are tasty, but not amazing. One taster described one of the Godiva's as "[feeling] like a hug, a milky embrace" while another brought things back to earth with "the special edition truffle, not so special." Don't worry, while not every piece is delectable, there are some definite stand outs, so they're worth the extra dough.
K’s 5-star review: After several years of being a loyal online consumer to the LA Burdick box selections, it's a treat to visit a store location and indulge in all the rich offerings of a self-seletion case and café. Their chocolates are dainty in size, a few nibbles at most, but they are refined with robust flavors including saffron, chartreuse, scotch, earl grey, lemongrass, honey, pear, and more. They also have charming novelty pieces built of delicate almond slivers (mice, penguins, and seasonal bees, snowman, rabbits ...). The most amazing piece I've had from their case (and arguably from anywhere) is the Pavé Glacé. These are melt-in-your-mouth cubes of ground hazelnuts, saffron, chocolate covered in a layer of powdered cocoa. They could make a scene. So worth it. The service has been quite lovely on my visits, and the café is warm and invitingly arranged with more seats than other shops that might offer similar menus. It would be a great place to trek after a show. It's a lovely cloud of chocolate to curb a long, sharp day. Go float.
It is said that Ferrero Rocher is the bestselling brand of chocolate on Earth, with millions of people all over the world buying this chocolate every year. The company has been a leader in the chocolate industry for over 200 years. Ferrero Rocher chocolates are wrapped in golden foil, making them a popular holiday gift. This mouthwatering treat consists of hazelnut in a thin wafer shell with hazelnut chocolate, milk chocolate, and chopped hazelnuts.
The Pistachio Marzipan and Bandol Breeze (apricot pâte de fruit and marzipan) were too weak for my taste, but most of Jacques Torres’ pieces had both good non-chocolate and chocolate flavors. The Golden Espresso was another very good piece. Mom’s Chocolate Peanut Brittle did not quite work for me, but Grandma’s Chocolate Peanut Butter Crunch was excellent, with a great roasted peanuts flavor and complementing chocolate. In spite of my few quibbles I, most of Torres’ pieces are done to near perfection, and I would class Torres with Burdick. Both are near the same quality. Burdick uses a bit more exotic flavors while Torres takes familiar flavors to great heights.
16 gourmet french Macarons - BAKED PER ORDER "Macarons only weigh a few grams, but that's enough to leave your senses quivering with pleasure. Their thin, crisp shell, slightly rounded shape, tempting colours and tender interiors draw devotees to devour them with their eyes, and caress their smooth surface. Their flavours solicit the nose and, when one bites into that crisp shell, the ears tingle with pleasure and the palate is finally rewarded." Pierre Hermé
Famous in New York and internationally as an uncompromising chocolatier, Jaques Torres makes gourmet chocolate chip cookies that are an elegant and rich version of everyone’s favorite cookie. Each cookie measures 5 inches in diameter. Jacques uses his rich, house blend 60% dark chocolate baking discs, which means this cookie skews to the adult tastes, or kids with a discerning palate.
Larry Burdick makes exquisite delicious chocolate pieces at Burdick Chocolate, a small manufacturer at the western edge of New Hampshire, northwest of Keene and 70 miles from Nashua. Burdick does a great job of making a variety of ornate fine chocolates and presenting them well. The pieces in his assortment differ from each other well, so that one is entertained by the changes in flavor, style, and shape. The flavors range from intense chocolate to balanced to strong non-chocolate flavors, and the sweetness ranges from bitter to very sweet. Some flavors are familiar, and some are exotic.
Milton S. Hershey opened The Hotel Hershey in 1933, on a hill overlooking his chocolate factory. Its architecture was inspired by a hotel he and his wife, Catherine, had visited in the Mediterranean and includes a Spanish-style patio, a decorative fountain and a unique dining room without corners. It has 276 rooms and has been expanded to include event space. Wendy Pramik for USA TODAY
I visited Melt while in transit through London and was only able to sample a few pieces. My favorite was the Crispy Croquant, a hazelnut feuillantine with superb texture, excellent hazelnut flavor, and a nice scent. The Raspberry and Mint marvelously combined those flavors with a soft raspberry ganache and crystallized mint leaves in a white chocolate shell. The Sea Salted Praline and Gianduja Dome were also very good. The Sea Salted Caramel trailed a bit behind. It lost points for falling apart when bitten into and a strong note in the caramel that did not quite harmonize with the rest of the piece for me.

Galaxy is sold as Dove in several countries internationally. This brand of chocolate ranges in flavors from milk chocolate, fruit & nut varieties, and bubbles. The Galaxy and Dove brands also market products including hot cocoa powder, cakes, and ice cream. This comes in second to the Cadbury Dairy Milk bar in the best selling chocolate bars in the United Kingdom.

I discovered this wonderful chocolate brand more than a year ago in one of my Amazon Sweet Surprise boxes and immediately started searching for more. Hands down, this is the best chocolate I’ve ever had, European or American. The flavors in this selection are among my all-time favorites made by Seattle Chocolate. If I could give it 10 stars I would. And so nice to know that a portion of revenue goes to charitable causes. Thanks so much, Seattle Chocolate!
Chocolates are known to have several benefits. According to research, chocolates help promote fertility and are very nutritious. They are also great sources of antioxidants plus they help improve blood flow. A boxed chocolate contains several pieces of chocolate to make sure you never run out of these delicious treats. Ideally, most pieces in a boxed chocolate are available in different varieties. Boxed chocolates are without a doubt among the best holiday purchases. You can also buy them as gifts for your loved ones.
If you get a huge box of chocolates and can’t finish them in two weeks, you can store them in the refrigerator for up to 1 month. After that, the flavors of the creams and ganaches can turn stale. When storing chocolates in the refrigerator, take the same steps you would when refrigerating chocolate bars. Be sure to wrap the box very well in plastic wrap, and seal in a zip-top plastic bag. Prior to eating, let the chocolates come to room temperature before unwrapping to avoid any condensation.
I visited Melt while in transit through London and was only able to sample a few pieces. My favorite was the Crispy Croquant, a hazelnut feuillantine with superb texture, excellent hazelnut flavor, and a nice scent. The Raspberry and Mint marvelously combined those flavors with a soft raspberry ganache and crystallized mint leaves in a white chocolate shell. The Sea Salted Praline and Gianduja Dome were also very good. The Sea Salted Caramel trailed a bit behind. It lost points for falling apart when bitten into and a strong note in the caramel that did not quite harmonize with the rest of the piece for me.
Zabar’s is as New York as it gets. Whether you’re celebrating Hanukkah, Christmas or New Years, Zabar’s bagels, deli meats, and pastries will put you in a New York state of mind. The Black and Whites are particularly fun to eat. Do you eat one side first then the other, or take an equal bite of both sides down the middle? I haven’t decided yet, so I’ll keep practicing.
People were surprised when Anthony Bourdain's Good & Evil chocolate bar debuted in 2012 at more than $100 a pound, but Amedei's Venezuelan-sourced Porcelana bar already weighs in at more than $160 per pound. Cecilia Tessieri — one of the world's few female chocolatiers — makes some of the most expensive chocolate in the world. Since opening its doors in 1990, the Tuscany-based brand Amedei has contributed to a $27,000 cupcake in Dubai, as well as a $1,000 sundae at New York's Serendipity. Tessieri also makes an eclectic line of pralines, the filled chocolate bonbons that inspired her to go into business in the first place, and excellent bars such as the Cru Madagascar Extra Dark Chocolate (70 per cent) or Chuao Bar (70 per cent). But her creations are not for the budget-conscious!
This winter, put down that sad can of powdered hot cocoa and embrace the wonder of drinking chocolate—small pieces of real chocolate that you melt in hot milk or water. The result is a richer, denser cup of hot chocolate that will definitely warm you up on a chilly night. This 55% dark drinking chocolate from Theo Chocolate is the perfect introduction to the joys of homemade hot chocolate. It’s single origin (from the Democratic Republic of Congo), organic and certified fair trade, which means you can be sure that producers and farmers are being paid fairly and using sustainable practices. Gift a box to your eco-warrior friend for a cozy night of Netflix bingeing.
My review is more about the company than the product. I ordered these Elegant Chocolate Covered Sandwich Cookies as a little celebration for my granddaughter and daughter back east. After they arrived, neither my granddaughter nor my daughter thought that they were very good. I was very disappointed and wrote a review reflecting my disappointment. The company, Barnetts Sweet Creations, contacted me and offered to send a complimentary box of their biscotti in hopes that my relatives would be pleased with them. The biscotti arrived beautifully wrapped with a hand written note. Now that's great customer service! The biscotti was very much enjoyed by my family on the east coast and I very much appreciate this company's efforts to be sure I was pleased. Next time I need to send goodies, I'll definitely send something from Barnetts Sweet Creations.
Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
Among all of the tested chocolates, the Recchiuti come in the most intriguing shapes and designs. No two chocolates are the same. Some have intricate patterns, while others look like little sculptures. This contrasted sharply with the John and Kira’s box, filled with 15 squares of the same shape, size, and texture (a little monotonous for a romantic gift).
Maison du Chocolat’s smallest online offering is a box of 28, which we also think is better to share with a larger group rather than with just one other person. Recchiuti’s offering of 16 chocolates feels more appropriate for sharing between a couple over the course of a few days or a week. And although these chocolates aren’t much more expensive per piece than the Recchiuti, having to buy a bigger box really bumps up the price. You can purchase smaller boxes in Maison du Chocolat stores, but that doesn’t help if you’re not in New York, Paris, or other larger cities where the shops can be found.
I love Milkboy chocolate. It is honestly the best chocolate bar I've ever tasted. I tried it for the first time after I purchased one bar at a specialty food store when I was on vacation. I had to have more, so I searched for it everywhere in my town, but with no luck. I'm so happy I found this online, and I hope they start distributing in more locations soon.
×