The chocolatier, William Dean Brown, plays with a variety of flavors in the assortment. The pieces included Cappuccino, Apple Pie, Hazelnut, Grapefruit and Tarragon, Strawberry Caramel, and more. I regard the Apple Pie highly for execution of its theme; it contained an apple layer and a crumb layer that were faithful to the theme, but the chocolate had a minor role in that piece. Indeed, the amount of chocolate flavor in the assortment varied and was not always the star.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
It’s no longer difficult to find beautifully decorated chocolates, sea-salted caramels, or delicately scented truffles: Nearly every major city in the U.S. is now home to a shop offering single-origin chocolate bars or bonbons filled with spiked ganache and coated in paint swipes of color. Others use local fruit, fresh herbs, spices, nuts, coffee, tea, or other essences to enhance each chocolate variety, encouraging flavors to dance on the tongue as they melt.
Hailing from France’s Rhône Valley, Valrhona is considered the Rolls Royce of chocolate. Depicting how fine the French taste is, Valrhona has been crafting couvertures since 1922. Valrhona is known for creating a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans that are directly bought from the plantations in South America, Pacific Ocean and the Caribbean.
The Connoisseur Collection is an assortment of delightful flavors, but it is weak on chocolate. Many of the pieces are very sweet or creamy or fruity but have little or no chocolate flavor. Some do, such as the Aztec with its chocolate flavor that is simultaneously strong and delicate. In spite of the poor representation of chocolate, I would be tempted to recommend the Connoisseur Collection for the other wonderful flavors, including passion fruit, chai tea, orange and pistachio marzipans, and hazelnut. Unfortunately, the product I received weighed 5.5 ounces, much less than the 6.7 ounces claimed. This makes the price $105 per pound, which is hugely overpriced.

The selection at Chocolate is vast, everything from a simple chocolate-dipped fortune cookie for less than a dollar, to a 200+ piece Valentine's assortment of gluten-free chocolates for over $300. We did notice that none of their categories included two of the most popular “candy holidays”, Halloween and Christmas, but Easter chocolates are sold year-round.
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