French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
Unlike many of the boxed chocolates we've tried, the Recchiuti offer a full sensory experience, which is part of the reason to give boxed chocolates in the first place. The flavors really set this selection apart from the competition. Classic concoctions, such as Burnt Caramel and Piedmont Hazelnut, offer just the right balance of sweet and bitter, while more adventurous flavors, such as Tarragon Grapefruit and Star Anise & Pink Peppercorn, are never overpowering (a problem we've found with most other flavored chocolates). And the black-on-black packaging—sexy, but not over the top or too obvious—looks and feels much more elegant than offerings from every other brand we looked at. Inside, the jewel box holds shapes and textures far more intriguing than the monotonous square candies in most other assortments. Overall, these bonbons are far more well-rounded than others we've tried.
Theo Chocolate can be found at many higher-end markets but a visit to its shop guarantees a taste of hard-to-find flavors, like a bonbon filled with caramel that’s flavored by the smoky heat of a ghost chile. Theo, which ships its chocolates nationwide, uses only organic and certified fair-trade chocolate for all of its creations. 3400 Phinney Avenue N, Seattle, WA 98103
The milk-chocolate-covered toffee was very good. I do not think the dark chocolate or white chocolate showcase the toffee as well. Lest my praise and high marks for the Chocolate Dream Box make you giddy, let me note that not everything was perfect. The crunch of the Hazelnut Crunch felt just a bit soft, and the chocolate flavor in the Lion Heart was blunted. And the price is high.
Bernachon is famous for quality, but it was disappointing to me. Bernachon’s chocolate, which they make from raw cacao beans, is very good, and their pieces that are mostly chocolate are very good. However, some of their other pieces flopped for me. One such was the Créole, which has marzipan with rum-flavored currants. I did not like its composition at all. The pralines with liqueur also did nothing for me. (Eat them whole. The liqueur will spill when you bite into them.)
You've seen their chocolates at your local big-box retailer, but did you know you can build your own customized box of chocolates via the Russell Stover website? Although their selection is not gourmet or exotic, shoppers looking for a traditional variety of chocolates will find what they want with Russell Stover, which includes the well-known Whitman brand as well.
The Mom’s Apple Pie Truffle had a good apple flavor, a background of pie crust flavor, and was well accompanied by white chocolate. I did find it too playful with non-chocolate flavors to take it seriously as a chocolate piece. The Chocolaterie also has simpler and more direct flavors, such as the Epicurean Truffle and the Hawaiian Pink Sea Salt Butter Caramel.
Elbow’s pieces are mostly square ganaches or round caramels. Many of the caramels were dominated by a sweet fruit caramel, with chocolate from the crisp shell playing a lesser role. The chocolate was a little stronger in the Fleur de Sel, which was wonderful to bite into. The Bananas Foster is also notable because four flavors, chocolate, banana, caramel, and rum, are each noticeable and distinct, working together but not diminshing each other.
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Exactly when and where the first chocolate shops opened in America is uncertain, but early contenders for the honor include The Original Velatis, which set up shop selling caramels (some of them involving chocolate) in 1866 in Silver Spring, Maryland, and Govatos, which went into business in Wilmington, Delaware, in 1894 (both are still going strong; see slideshow).
Woodhouse Chocolate ($50 for 24 pieces), a Napa Valley-based chocolatier, was the number one pick over at Consumer Reports. The chocolates are colored with only natural chocolate colors in shades of brown and white, the assortment nestled in robin’s egg blue crinkle cups and boxes. With one first place and one third place vote, it didn’t make a big impression with the first panel of tasters. The one thing it had going for it, though, was that it didn’t get any last place votes.
Masters at everything they do, these Toronto chocolate experts present pure chocolate bars made with beans from around the world, taste-tempting chocolate confections, and truffles like works of art. The conoidal Douglas fir truffles—symbolic of the Canadian coniferous icon—blend fruity cocoa from the Dominican Republic and natural oils from the fir trees to give the experience of eating chocolate in the middle of a pine forest. SOMA also highlights their expertise in frozen confections like whiskey and chocolate gelato, nods to their first store space in the corner of a distillery. Two stores and a chocolate lab in downtown Toronto.
#1: Ghirardelli Triple Chocolate Brownie Mix — It was neck and neck to the very end. I tallied up the very last judge’s sheet and this Ghirardelli brownie mix won by 1.5 points.  Reviewers said it had a melt-in-your-mouth chewy texture and had phenomenal chocolate flavor. They loved the addition of chocolate chips to give authentic richness.  The high-quality Ghirardelli chocolate put this brownie mix over the top.
Eeach Valrhona single origin bar bears the name of that bean’s terroir on its label, the most exclusive of these being the Vintage Single Origin bars, sold in limited quantities according to crop yield. Valrhona also suggests wine pairings designed to bring out the “notes” in each chocolate’s complex flavor profile. From chocolate pearls to tasting squares, the brand’s nec-plus-ultra chocolate bar selection is available at specialty grocery stores.
The only drawback that we found is that Simply Chocolate's prices are often considerably higher than the competition. For instance, many of the chocolates made by Vosges can be purchased directly from that retailer at a significant savings, even when factoring in Vosges' higher shipping costs. You'll want to shop around a bit, especially if your chocolate purchase includes a brand that may be sold elsewhere for less.

Galaxy is sold as Dove in several countries internationally. This brand of chocolate ranges in flavors from milk chocolate, fruit & nut varieties, and bubbles. The Galaxy and Dove brands also market products including hot cocoa powder, cakes, and ice cream. This comes in second to the Cadbury Dairy Milk bar in the best selling chocolate bars in the United Kingdom.
If you want the bright flavors of California in a box of chocolates, look no further than Sacramento’s Ginger Elizabeth. This shop specializes in bonbons with sunny flavors like eureka lemon and raspberry rose geranium, but the other products are equally decadent and delicious. The shop regularly releases special cakes for the holidays and has some of the best hot chocolate and macarons you could hope to find in the Golden State.”
Theo Chocolate can be found at many higher-end markets but a visit to its shop guarantees a taste of hard-to-find flavors, like a bonbon filled with caramel that’s flavored by the smoky heat of a ghost chile. Theo, which ships its chocolates nationwide, uses only organic and certified fair-trade chocolate for all of its creations. 3400 Phinney Avenue N, Seattle, WA 98103
Here comes the most popular chocolate producer of the world – Teuscher. The 70-year old Zurich-based Chocolatier has been a part of the discussion regarding chocolates multiple times. Teuscher is a well-known and the most loved chocolate producer in the world which is known for its amazing variety and taste of chocolates. The founder of the chocolatier, Dolf Teuscher is known for his global exploration for the best ingredients to create the extraordinary chocolate recipes. At present, Teuscher caters to the chocolate lovers with more than 100 chocolate recipes. From the world-class making to the decoration – Teuscher has everything that makes it top the list.
Vosges’ truffles are mild. This works well in the Woolloomooloo, which delivers a macadamia flavor that is pervasive without being strong. However, the other pieces are generally too mild for my taste. You might expect the curry in the Naga or the wasabi in the Black Pearl to be prominent, but they are weak. The flavors are present, but you have to work at tasting them.
It is one of the oldest and most popular chocolatiers in the world. It’s pretty tough to resist oneself in the streets of France with a view of Valrhona store in front of the eyes. Valrhona found its inception in 1922 in France. The founder of the chocolate production company belongs from Rhone Valley. At Valrhona, you can explore a wide array of premium chocolate recipes created with sheer excellence and care by the expert professionals. This is a great place to try some incredibly high-quality chocolates grown in a hygienic environment. When you visit Valrhona, don’t hesitate to pull out few more bucks to experience the world-class chocolates.

La Chatelaine Chocolat Co: Located in, of all places, Bozeman Montana, owners JP Wlady Grochowski and Shannon Hughes Grochowski are most inspired by nature. Says Shannon, “We walk through a small forest each day to work, and feel inspired each time, whether it’s the color of the leaves, deep green of the spruces or the scent of sage, or the local snow-capped Bridger Mountains. We also find a lot of inspiration in France, where we spend each summer with our children and Wlady's maman and cousins.” Top taste was the Absinthe in dark chocolate ganache and the dark and rich Arriba truffle —composed of 72% dark chocolate made from Forestero beans of Arriba origin.
As the name of this Omaha, Nebraska, chocolate shop suggests, The Cordial Cherry specializes in chocolate-covered cherries. The high-quality chocolate confections come in all sorts of charming shapes, such as unicorns, owls and snowmen; they’re handmade and hand-decorated, so no two chocolate cherries are quite the same. Of course, this shop also offers classic things like fudge, truffles, and malted milk balls — but you really want the cherries.
Nandy’s Candy is a small, family-owned business and a much-beloved Jackson, Mississippi, institution. The shop is perhaps best known for chocolate-covered strawberries, which are dipped by hand as you order them. Other fun confections, such as chocolate-dipped Oreos, chocolate popcorn and fudge, will fulfill your chocolate cravings, no matter what form they take.
The chocolates of Kee’s Chocolates had generally good compositions; the chocolate was combined well with other flavors. The Black Sesame was particularly novel, crunchy sesame seeds with prominent flavor and somewhat subdued chocolate. The flavor of the Smoked Salt was also unusual, an interesting sensation. Others were more ordinary. Unfortunately, I did not find them good enough to justify the price.
The Chocolaterie is a delightful find in a suburb of Atlanta. They have a variety of truffles with flavors that are both fanciful and familiar. The Cookie Dough Truffle gives a good impression of its namesake and is both enjoyable and playful. As with the Malted Milkshake Truffle, the flavor composition conveys a luxurious feel. These and several other flavors weave multiple flavor sensations without losing them in a blend.
If you get a huge box of chocolates and can’t finish them in two weeks, you can store them in the refrigerator for up to 1 month. After that, the flavors of the creams and ganaches can turn stale. When storing chocolates in the refrigerator, take the same steps you would when refrigerating chocolate bars. Be sure to wrap the box very well in plastic wrap, and seal in a zip-top plastic bag. Prior to eating, let the chocolates come to room temperature before unwrapping to avoid any condensation.
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