Cadbury makes chocolate bars, Christmas and Halloween candy, desserts, baking items, and beverages. However, what is available near you depends on where you live, since the company sells different items in different regions. One thing is for sure, though: when it comes to Cadbury chocolate, you can always find an egg, no matter where you are or what time of year it is.
Pastry chef Kee Ling Tong has been hand-rolling each of her delicate chocolate truffles since 2002. Her tiny storefront in New York City’s Soho neighborhood (and two counters in Midtown) is a must-stop for chocolate lovers, who will savor each piece’s paper-thin shell encasing flavors like black sesame truffle and green tea. Kee’s almond truffle is pure joy: A deeply salted white chocolate ganache is made from cream steeped with toasted almonds; each truffle is then rolled in toasted almonds for crunch. Unfortunately for non-New Yorkers, Kee’s does not ship nationwide. 315 West 39th Street, New York, NY 10018 (multiple locations)

Made for everyone, the Nestle 900 gram Quality Street Extra Large Can is available in The Purple One, The Green Triangle, and Orange Crème varieties. It is transported from England and boasts ultimate taste that will make any chocolate lover filled with joy. In addition, this chocolate package comes in a 2.2-pound tin to make sure you enjoy assorted gourmet chocolates to the fullest. People in the UK love the Nestle 900 gram Quality Street Extra Large Can and so should you. You will love the beautiful packaging as well as the irresistible taste.
Bernachon is famous for quality, but it was disappointing to me. Bernachon’s chocolate, which they make from raw cacao beans, is very good, and their pieces that are mostly chocolate are very good. However, some of their other pieces flopped for me. One such was the Créole, which has marzipan with rum-flavored currants. I did not like its composition at all. The pralines with liqueur also did nothing for me. (Eat them whole. The liqueur will spill when you bite into them.)
With five café locations—including one at their factory—this chocolate company handcrafts signature treats that taste exquisite but also look exceptional. Their assortment of bars pep up traditional milk or dark choices with options like a Milk Chocolate Crispy Orange Brulee Bar, Dark Chocolate Espresso Bean, or even the Dark Chocolate Raspberry and Fennel Bark. The gourmet dark, milk and ivory truffles feature fun sweets like the Strawberry or Raspberry Love Bug and Cookies and Cream Cone. Caramels and toffees are touched with sea salt or vanilla, and gourmet hot cocoa mixes go from simple to spicy. A specialty line of liqueur truffles are derived from Oregon’s finest craft distillers. Plus, their tumbled chocolate balls taste of blueberry, hazelnuts, sea salt caramel and even a German roasted malted wheat berry used in beer making.
The lucky residents of Sacramento have a treasure in Ginger Elizabeth Chocolates. The Hazelnut Praline was excellent, with evocative hazelnut. The Almond Rocher had a great texture. Its almond was well balanced with the choolate although it could have been stronger. The Peanut Butter Croquant also had an excellent balance with the flavors brought out well, including a little zip to the peanut butter.
This best selling chocolate brand produces a premium, round, chocolate sweet. It consists of flat sheets of Wafer, Nutella, and hazelnuts. About 3.6 billion Ferrero Rocher are sold every year in over 35 countries. This brand has had a major impact in China since China allowed foreign businesses to increase the economy. The gold wrapping gave a luxurious and different appearance which the Chinese associated with wealth, which allowed for its popularity in China over other chocolate brands.

To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
The gourmet cookies from San Francisco’s Salty Sweet Bakery are for the cookie-loving kid in you with tastes that are all grown up. You’ll know it from your first bite as the cookie flavors reveal themselves like a chorus line of CanCan dancers on your tongue that finishes with the ephemeral taste of real vanilla and the final flirty curtain call of salt. These sweet but not too sweet cookies tend toward the soft-baked to chewy spectrum. Each are topped with a sprinkle of delicate sea salt flakes.

Connecticut is apparently so well known for its chocolate shops that it has a bona fide tour route for sweet confections called the Connecticut Chocolate Trail. So how does Bridgewater Chocolate in West Hartford stand apart from the crowd? Its stunning packaging, for one. But the chocolate tortels, truffles and dark chocolate-covered cherries on a milk chocolate heart are luxurious and rich. 

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