With five café locations—including one at their factory—this chocolate company handcrafts signature treats that taste exquisite but also look exceptional. Their assortment of bars pep up traditional milk or dark choices with options like a Milk Chocolate Crispy Orange Brulee Bar, Dark Chocolate Espresso Bean, or even the Dark Chocolate Raspberry and Fennel Bark. The gourmet dark, milk and ivory truffles feature fun sweets like the Strawberry or Raspberry Love Bug and Cookies and Cream Cone. Caramels and toffees are touched with sea salt or vanilla, and gourmet hot cocoa mixes go from simple to spicy. A specialty line of liqueur truffles are derived from Oregon’s finest craft distillers. Plus, their tumbled chocolate balls taste of blueberry, hazelnuts, sea salt caramel and even a German roasted malted wheat berry used in beer making.
Our own country is the world’s biggest producer of chocolate. One thing that sets American chocolate apart? The frequent use of peanuts and almonds. There are a number of artisan chocolate shops across the country, but Hershey’s in the country’s largest producer of the candy. And of course, there’s Hersheypark in Hershey, Pennsylvania, a popular family destination for both thrill rides and all the chocolate and confections one can handle!
Woodhouse Chocolate ($50 for 24 pieces), a Napa Valley-based chocolatier, was the number one pick over at Consumer Reports. The chocolates are colored with only natural chocolate colors in shades of brown and white, the assortment nestled in robin’s egg blue crinkle cups and boxes. With one first place and one third place vote, it didn’t make a big impression with the first panel of tasters. The one thing it had going for it, though, was that it didn’t get any last place votes.

If Chicago is famous for its scenic and culinary treats then it would be totally unfair to overlook Vosges Haut-Chocolat. The chocolatier stands at the no. 2 position with the virtue of its unparalleled chocolate flavours, variety and essence. If you are in Chicago, you can find the best French confectionery treat here. Apart from the rich quality regular chocolate recipes, you can discover a range of experimental recipes as well using various flowers and spices.
Our final list of the best chocolate shops in every state celebrates every kind of chocolate maker — from the East Coast, where single-source, artisanal chocolates reign supreme, to cozy, kitschy shops in the Midwest, innovative chocolate stores and factories on the West Coast and everything else in between. If you live in the U.S., there’s the perfect chocolate shop for you (and you don’t have to travel too far).
The actual Black Dinah shop in Westbrook is tiny and unassuming, but don’t let the small size of the storefront detour you from trying their fresh artisan chocolates. Their truffles and chocolates are picture-perfect and come in stunning flavors such as pear Champagne and brown butter (the latter is painted with a signature Maine lobster). Their sipping chocolate, which is rich and creamy, is also a must-have for those long, cold Maine winter nights.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.

K’s 5-star review: If your a fan of praline or gianduja (or belgium milk chocolate), this the chocolate shop to stop. A few favorite pieces: Cornet d'Oré, Sapho, Caprice, Pagode, Astrid, Passion Amande, Tentation, Plasir, Bourbon 13, Mephisto, Coeur Praline, Louise, Suzanne, Jean, Adeison, Galerie, Fredric, Prestige, Millenaire, Milk Napoléonette, 1857 ... and more, but those are the ones I can pull off the top of my head. Yeah. They're that memorable. It is a small shop, almost walked right over it if I didn't have a rip-tide radar for Neuhaus. Staff was helpful and readily introduced me to the new chocolate assortments on the wall and chatted with me about the selection in the case. I was able to make a 25ish piece selection for about $44ish and they packed it in a nice sturdy box with a bow (points for presentation and travel-safe arrangements). Compared to other ny shops, the bang for your buck is noticeable: the pieces are three times the size of (let's say) La Maison and a better price. Be prepared to be impressed by the praline, gianduja or creams. Go to Teuscher if you're in the hung-ho for champagne truffles. I have not tried the liquor filled chocolates (though they're on my list). Looking forward to the Easter eggs in the Spring.


Subject = FABULOUS! I just received my July shipment, the Royal Palm box of Dark Signature truffles, and have to tell you that they are now my favorite chocolatier! The flavors are in perfect balance, the chocolates are not too sweet (so many dark chocolates have been ruined by over-sweetening). The quality is superb! Thank you for introducing them to me
See’s ($18 for 1 pound, available nationwide) was one of the value picks in our tasting lineup. Their chocolates tend to be bigger, enough for two bites instead of one, with a mix of dark and milk chocolate, around old-fashioned nougat and nut caramel fillings. While it got three strikes against it, it also got one third place vote. The assortment may be a nostalgic standby for devotees, but it can’t compete with the more boutique chocolates out there. Still, they were far and away better than Russell Stover.
Co-owners Corey and David Menkes spend more time sourcing their chocolate than molding it, ensuring the beans they use come from farms that practice sustainable agriculture and pay their workers fair wages. Today, their operation produces nearly 3,000 bars each month, from simple, barely sweetened single-origin varieties to subtly flavored sweets, like a bar molded with crisp amaranth. A white chocolate bar cleanly flavored with matcha promises a light caffeine buzz. 2835 South Robertson Blvd., Los Angeles, CA
Considered by many to be the best chocolates in America, Boston’s Beacon Hill Chocolates does everything perfectly. The taste, texture, and look of their confections are world class. This Massachusetts shop's most popular offerings include inventive confections such as a caramel sushi, a red velvet brownie covered in dark chocolate and truffles in the shapes of your favorite animals. These chocolates are almost too pretty to eat. Almost.
The biggest drawback to Stick With Me Sweets is the price. However, this is an experience I would not want to miss, so I recommend trying a box at whatever size suits you. The web site did not offer options to choose your own pieces (just “surprise me!”, nut free, and gluten free), but you can enter requests in the special instructions section when checking out. The box came with a chart of color drawings that identified most pieces, but a few were hard to match to the drawings, and limited edition pieces may not be in the chart.
Cecilia asked me to put on a hairnet, a plastic jacket and disposable blue booties, then led me downstairs to the factory. The machines, Swiss, Italian and German models painted ivory, clacked and hammered away, sounding like an orchestra of conga drums. A young guy with tattooed forearms strained to push sweetened cacao paste through a screen with a paddle. For some reason, the floor was painted blood red. The chocolate smell was so strong and pure I could barely think. Somehow I managed to remark to Alessio that these antique machines must limit the quantity of chocolate Amedei can make.
Christmas is soon approaching and you may want to surprise your loved ones with a unique gift that will not just warm their hearts but also make this coming Christmas a day to remember. And one of the gifts you can consider is a boxed chocolate. Tasty and delicious, a boxed chocolate will no doubt bring joy to the people you love. A good number of them come in well-decorated boxes and tins, and this makes them a stunning gift for anyone who loves chocolate.
There is something for everyone on this list of chocolate companies. Whether you prefer indie chocolatiers like La Maison Du Chocolate in New York and Norman Love Confections in Naples, FL; European chocolate makers with a rich history like Teuscher in Zurich, Switzerland; more recently popular brands like Scharffen Berger Chocolate Maker in Berkeley, CA, or tried-and-true standbys like Hershey's and Godiva, it's hard to go wrong with any of the chocolate makers on this list. Which company makes your favorite chocolates? 
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.
By and large, the truffles are nice. In the Class 5, the chocolate led, and the raspberry was a good partner. The Black Diamond made good use of chocolate. The Rocky Top had a mild pleasant coffee flavor. The Powder Day was a good firm white chocolate. Mostly the strengths were medium, although the hazelnut was weak in the milk chocolate Mud Season.
In researching and testing for this guide, I was surprised to find that expensive doesn’t always mean high quality. Some of the costly boutique chocolates we tried were clearly made from inferior beans, with flavor that just died on the tongue. The Recchiuti chocolates, on the other hand, are worth the money, with the subtle flavors that come from great cacao.

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I was trying to think of something to give my parents for their anniversary that was different since they seem to have everything. I came across the Chocolate of the Month Club and after looking through their website, I decided to give it a try for a couple of months. When they received their gift announcement, they were thrilled and couldn’t wait for their shipment to arrive. When they got their first shipment they immediately called me and sent me pictures. After my two month gift to them was over, they called customer service right away to keep it going on their own and it hasn’t stopped since, that was three years ago! I couldn’t have gotten them a better gift!
Chocolate is among one of the most popular food types, and it is no surprise that it has been cultivated for a long time and people still fall for it. It can be found it all types of food from cakes to mousse to brownies to hot chocolate to chocolate bars. Chocolate is given for several different occasions including Valentine’s Day, birthdays, New Year and Easter and more. The art of extraction of chocolate from Cocoa was developed in America and it soon spread around the globe and presently it is said to be one of the best discoveries in food and eatables by man. Few of the chocolate brands are so good that they well known and popular in every part of the world. Here is the list of top 10 most popular chocolate brands in the world 2019 that are loved around the world by the aficionados.
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