Tessa Halstead grew up in the chocolate business: Her father ran a chocolate shop in Dallas a generation ago. Today in Austin, she’s built Chocolaterie Tessa into a community hub. Halstead and her crew produce chocolates on a larger scale than most, and offer single-origin bonbons in addition to assorted flavors that change seasonally. The always-in-season salted caramel is a favorite, but customers also come for the strawberry basil in the summertime and autumn’s cinnamon spice. Nationwide shipping is available. 7425 Burnet Road, Austin, TX
In 2004, Los Angeles chocolatier Valerie Gordon started creating her impeccable, handmade small-batch chocolates and crispy chocolate-covered toffees topped with almonds, fleur du sel or candied fruit. Favorites of F&W’s Tina Ujlaki include the outstanding milk chocolate-dipped nougat and caramel squares. In 2011, Gordon created a line of new tea blends, cookies and petits fours. valerieconfections.com
It is one of the oldest and most popular chocolatiers in the world. It’s pretty tough to resist oneself in the streets of France with a view of Valrhona store in front of the eyes. Valrhona found its inception in 1922 in France. The founder of the chocolate production company belongs from Rhone Valley. At Valrhona, you can explore a wide array of premium chocolate recipes created with sheer excellence and care by the expert professionals. This is a great place to try some incredibly high-quality chocolates grown in a hygienic environment. When you visit Valrhona, don’t hesitate to pull out few more bucks to experience the world-class chocolates.
Unique flavors like Tarragon Grapefruit, Sesame Nougat, and Star Anise & Pink Peppercorn are part of the mix, as well as safer flavors like Burnt Caramel, Piedmont Hazelnut, and Candied Orange Peel (which is the best chocolate-covered candied orange peel you'll ever have). While unusual flavors can easily become gimmicky and overwhelming, Recchiuti has executed theirs perfectly with subtle, elegant, and rounded blends. This was especially apparent when compared with our previous pick, Christopher Elbow, whose perfume-y flavors almost knock you over.
Chocolate is based in Newport Beach, California and features artisanal, handmade chocolates from independent shops throughout the United States and Canada. The retailer seeks to promote small businesses, especially because their team of chocolate enthusiasts believes that the best sweets come from the smaller shops, not the big-name brands commonly known in the chocolate world.

Chocolate doesn’t get any fresher than Jouvay, perfected by the Grenada Cocoa Farmers Cooperative based at the rural Diamond Chocolate Factory. The idea was to partner with local farmers working right in the ecosystem to grow the best quality beans. While visiting the 18th-century factory inside a converted rum distillery built by French monks, see the cocoa beans drying on trays under the Caribbean sun. Growers employ a centuries-old French tradition of “walking” the beans—turning them gently by walking over the shells, which are later roasted and removed. Inside the small tasting room, sample each chocolate bar flavor, such as ginger and cocoa nibs. Factory and farm in Victoria, Grenada.
Do you agree with the Best Brownie Mix winner? I would love to hear your favorites. What brownie mix do you stand by? I have to admit that I have always loved Ghirardelli and Betty Crocker Triple Chunk so I wasn’t too surprised. The beauty of it is that I had 20 willing judges who didn’t confer with each other. There were definitely clear-cut winners.
The second question had an easy answer: Chocosphere, World Wide Chocolate and other very handy Web sites for people who care about cacao content. A carton from Chocosphere containing just over a half pound of Amedei bars and squares ran me $50, with shipping. The next day, the whole box was gone. In my defense, I’ve seen engagement rings that came in bigger boxes. I knew that I wanted more, but at $100 a pound it would be cheaper to fly to Italy and go to the factory myself, which is what I did. This might make me the first traveler in history who went to Tuscany to save money on a candy bar.
Co-owners Corey and David Menkes spend more time sourcing their chocolate than molding it, ensuring the beans they use come from farms that practice sustainable agriculture and pay their workers fair wages. Today, their operation produces nearly 3,000 bars each month, from simple, barely sweetened single-origin varieties to subtly flavored sweets, like a bar molded with crisp amaranth. A white chocolate bar cleanly flavored with matcha promises a light caffeine buzz. 2835 South Robertson Blvd., Los Angeles, CA
My mother is really difficult to shop for and I never know what to get her. I stumbled across your site over the holidays and decided to give her a 6-month Gift membership and she hasn't stopped talking about it since! She loves the variety and tells me that she's been getting some of the best chocolates she's ever tasted. She likes it so much that I'm pretty sure I know what she's getting for Mother's Day!
For more than 30 years, Seattle-based owner Fran Bigelow has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. Her sweets also have a very high-profile admirer: As a lover of salty-sweet desserts, one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels ($12)—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt. franschocolates.com
Ethel M's return policy left us feeling confused. On the one hand, they offer a 100% unconditional guarantee. But, on the Returns and Exchanges page, it mentions that "in some minor cases", returning merchandise may result in a 25% restocking or administrative fee. And, in that same section, it says that there are no returns accepted for unwanted products.

As a professional courtesy, we’ll do the math for you: If you order a dozen of these 4.4 ounce cookies…hold on while we cipher…that’s over three pounds of cookies. Too much? No worries. You can also order the smaller, (but still big!) 2 ounce, 10 cookie assortment in the Sweet Bite Gift Box. We know, that’s still over a pound of cookies, but you or the lucky gift recipient won’t regret it.

For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
Cookie Love’s gourmet cookie flavors include the classics like Chocolate Chip and Oatmeal with dried Cranberries, but you’ll also be tempted by Mocha Chocolate Chip, or how about their heartiest cookie named Enduring Love that combines organic coconut with almonds, oatmeal, chocolate chips and dried cranberries. With loyal customers across the country and rave reviews, Vermont Cookie Love is the place to order rich, all natural cookies and frozen cookie dough for lovers of just-out-of-the-oven home baked cookies.
There’s no shortage of treats out there for purchase — especially of the mass-market variety that Hershey’s, Mars, Whitman’s, and Godiva peddle. The trick, then, is in distinguishing the handmade and carefully crafted from the mass-produced marketing hype. Here’s where to buy a truly excellent box of chocolates, organized by category of confection.
Owned by Mondelez international, Cadbury (formerly known as Cadbury’s) is a multinational British confectionary and the second largest confectionary brand in the world after Wrigley’s. Headquartered in Uxbridge, West London, the brand operates in 50 countries around the world and is famous for their Dairy Milk, Creme Egg and Roses selection boxes. The company is the countries most successful exports since 1824.
#1: Ghirardelli Triple Chocolate Brownie Mix — It was neck and neck to the very end. I tallied up the very last judge’s sheet and this Ghirardelli brownie mix won by 1.5 points.  Reviewers said it had a melt-in-your-mouth chewy texture and had phenomenal chocolate flavor. They loved the addition of chocolate chips to give authentic richness.  The high-quality Ghirardelli chocolate put this brownie mix over the top.

Christopher Elbow Chocolates is a Kansas City, Missouri, shop that takes the phrase “artisanal chocolates” to the next level. Each and every piece of candy is painted by hand, making these more like tiny, edible pieces of art than an after-dinner treat. The creativity extends beyond looks; these chocolates come in inventive flavors such as rosemary, Japanese yuzu and calamansi lime as well as an ever-rotating list of limited-edition flavors.

These ten chocolate boxes all add a unique twist on the standard box of chocolates, thanks to original flavors and high-quality ingredients. Whichever you choose, you’ll be in for an excellent chocolate experience. However, there’s one that stands out far above the rest thanks to its wide array of original flavors and reasonable price point. At just over $$ a bar, you owe it to yourself to indulge in all the unique flavors of the Chuao Chocolatier Share The Love Gift Set. It gets our endorsement for the best box of chocolates on the market today,
My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.
Though this taste test determined which cake we prefer, it’s worth noting that there was one ingredient missing—the frosting! It’s easy to imagine that many of these brands would have tasted sweeter, more moist and flavorful with a dollop of creamy frosting on top…unless, of course, you’re on board with the naked cake trend. Even if you don’t have a five-star boxed mix on hand, delicious icing can go a long way toward improving a so-so cake.
Admired and scrutinized, the United States is undeniably an economic, geopolitical and cultural superpower. From the labs of Silicon Valley to the halls of power in Washington, D.C., it is a nation of many offerings. Whether you are an American group exploring domestically, or an international school, custom university travel in the United States is ripe with opportunities. ...Read More
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
By and large, the truffles are nice. In the Class 5, the chocolate led, and the raspberry was a good partner. The Black Diamond made good use of chocolate. The Rocky Top had a mild pleasant coffee flavor. The Powder Day was a good firm white chocolate. Mostly the strengths were medium, although the hazelnut was weak in the milk chocolate Mud Season.
As Saint Valentine's Day rose in popularity, people began sending gifts of flowers, love letters, and other trinkets. Liquid chocolate drinks were understandably not convenient to mail to a sweetheart. In 1847, Joseph Fry invented chocolate you could eat by adding extracted cocoa butter back into the drinking cocoa powder, changing forever how we think of chocolate.
A list of the best chocolate brands from all over the world, ranked by chocoholics. The top chocolate companies make many of the best chocolate bars and candies that are favored by many around the world. Chocolate is the perfect treat when you're feeling down, hungry, celebrating, or... just about any afternoon. Recent studies have shown that chocolate is actually good for you too, as it's thought to lower stress and decrease the chance of heart attack, stroke, and diabetes. (Note: If you are, in fact, a chocoholic, it is best to just take those "scientific studies" at face value and skip the fine print.) 
Famous for its waffles, chocolate, and beer, Belgium is an effortless blend of old and new. Its culture and open-minded attitude are based on the population’s amalgamation of identities. Its capital city, Brussels, serves as the headquarters of NATO and the European Union, making it a hub for government activity and a meeting place for world leaders. Custom university programs to Belgium offer a world of topics to explore. ...Read More
Chocolate doesn’t get any fresher than Jouvay, perfected by the Grenada Cocoa Farmers Cooperative based at the rural Diamond Chocolate Factory. The idea was to partner with local farmers working right in the ecosystem to grow the best quality beans. While visiting the 18th-century factory inside a converted rum distillery built by French monks, see the cocoa beans drying on trays under the Caribbean sun. Growers employ a centuries-old French tradition of “walking” the beans—turning them gently by walking over the shells, which are later roasted and removed. Inside the small tasting room, sample each chocolate bar flavor, such as ginger and cocoa nibs. Factory and farm in Victoria, Grenada.
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