One of the few true bean-to-bar chocolatiers in America, Dandelion also sells macarons, hot chocolate, caramels, and pastries at its San Francisco shop. The single-origin brownies are a popular treat, but the brand’s single-origin chocolate bars, which ship nationwide, have a cult following, and each one feels like a special gift. 740 Valencia Street, San Francisco, CA
To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Shops listed for South Dakota and West Virginia had only a small number of reviews, but were the highest-rated shops for their states. Ratings are the number of points given by Yelp and Google users out of a possible 5.
People were surprised when Anthony Bourdain's Good & Evil chocolate bar debuted in 2012 at more than $100 a pound, but Amedei's Venezuelan-sourced Porcelana bar already weighs in at more than $160 per pound. Cecilia Tessieri — one of the world's few female chocolatiers — makes some of the most expensive chocolate in the world. Since opening its doors in 1990, the Tuscany-based brand Amedei has contributed to a $27,000 cupcake in Dubai, as well as a $1,000 sundae at New York's Serendipity. Tessieri also makes an eclectic line of pralines, the filled chocolate bonbons that inspired her to go into business in the first place, and excellent bars such as the Cru Madagascar Extra Dark Chocolate (70 per cent) or Chuao Bar (70 per cent). But her creations are not for the budget-conscious!
Probably the most compelling reason to buy from the Ghirardelli website, as opposed to shopping in person, is the frequent promotional discounts. If you click on the Promotion FAQs link at the bottom of the page, you can see if there are any current offers at the time of your order as well as any discounts they've offered in the past few months. For example, we found discounts of 20% on all caramel-filled chocolates, expedited shipping for certain holidays, and discounts of up to 25% on orders over $150.
NEW! Ceretto Barolo + Exotic Truffle Collection. For those who appreciate and collect Italian wines. Embark on a guided wine and chocolate tasting through the Langhe region of Piemonte home to Barolo, Barbaresco and the white truffle. Ceretto 2014 Barolo Red Wine is paired with our signature 9 piece Exotic Truffle Collection and nestled in a purple gift box. This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo DOCG is extraordinarily approachable, and it will continue to reward the patient wine drinker as it evolves over the course of several years. Included are guided tasting notes with which you can unlock the stories of each truffle parfum and discover the chocolate and wine pairing experience.
The Godiva website is organized by seasonal, truffles, gifts, business and more and is easy to navigate. Shoppers may further define their selection by price, type of chocolate, special value, collections and more detailed options to expedite their effort. For those specifically looking for a gift, a number of gift boxes and baskets exist that are organized by occasion. Godiva also allows the gift purchaser to select a ribbon to personalize the box or basket. While many of the selections are priced a little higher than other leading chocolate companies, you know with Godiva your gift is sure to leave an impression.
My review is more about the company than the product. I ordered these Elegant Chocolate Covered Sandwich Cookies as a little celebration for my granddaughter and daughter back east. After they arrived, neither my granddaughter nor my daughter thought that they were very good. I was very disappointed and wrote a review reflecting my disappointment. The company, Barnetts Sweet Creations, contacted me and offered to send a complimentary box of their biscotti in hopes that my relatives would be pleased with them. The biscotti arrived beautifully wrapped with a hand written note. Now that's great customer service! The biscotti was very much enjoyed by my family on the east coast and I very much appreciate this company's efforts to be sure I was pleased. Next time I need to send goodies, I'll definitely send something from Barnetts Sweet Creations.
Ecuador is home to some of the best cacao beans in the world. Only approximately 5% of cacao in the world is labeled as “Fine Aroma,” and Ecuador produces nearly 63% of it. Until recently, Ecuador focused their efforts on exporting their cacao, but in the last few years, they have turned to producing their own chocolate. One brand, Paraci, has won dozens of international awards in recent years, beating out traditional European chocolate makers.
The pieces in a one-pound box were quite varied in appearance, with few repetitions. Most pieces have full flavors of moderate strength. The designs were elegant but not as ornate as Burdick’s. The cinnamon-ginger piece was very good, and the chocolate-coconut mixture is notable. Some pieces are somewhat ordinary, not entirely worthy of a fine chocolatier.
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.
The Tessieris work about 40 miles west of Florence, close to the Arno, and not far from Pisa; the Italian wine and food magazine Gambero Rosso has called this region the Chocolate Valley because of the concentration of chocolatiers who work there—among them Paul de Bondt, Roberto Catinari and Luca Mannori. The Chocolate Valley is not nearly as famous as other parts of Tuscany. For me, this only increased its allure. While other tourists inched through the vineyards of Chianti staring at the exhaust pipe of the rental car just ahead, I would be lazily bobbing along in a rowboat, dipping pieces of bread over the side into the world’s biggest fondue.
The actual Black Dinah shop in Westbrook is tiny and unassuming, but don’t let the small size of the storefront detour you from trying their fresh artisan chocolates. Their truffles and chocolates are picture-perfect and come in stunning flavors such as pear Champagne and brown butter (the latter is painted with a signature Maine lobster). Their sipping chocolate, which is rich and creamy, is also a must-have for those long, cold Maine winter nights.
The Mom’s Apple Pie Truffle had a good apple flavor, a background of pie crust flavor, and was well accompanied by white chocolate. I did find it too playful with non-chocolate flavors to take it seriously as a chocolate piece. The Chocolaterie also has simpler and more direct flavors, such as the Epicurean Truffle and the Hawaiian Pink Sea Salt Butter Caramel.
Can you really find gourmet cookie gifts at Amazon—the same place you turn to to stock up on Chips Ahoy? Turns out you can. Leila Love Macarons are delicate meringue pastry cookies made of almond flour, sugar and egg whites, sandwiched together with delicious fillings made with high quality chocolate or seasonal fruit fillings made with no preservatives or stabilizers. Each cookie is individually wrapped for freshness and presented in a fancy box. But be aware these cookies are not eligible for Amazon Prime (wah wah).
The Swiss came up with the idea to add cocoa butter and the method to do it which gave chocolate a much nicer texture. The Belgians invented the praline, the chocolate truffles and many different exotic fillings. There are several differences between Swiss and Belgian chocolates. The beans for Belgian chocolate come mainly from Africa. The Swiss acquire them from both Africa and Latin America. Texture, storage and the use of milk in chocolate are other distinctive features of these great chocolates. The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines.
Elbow’s pieces are mostly square ganaches or round caramels. Many of the caramels were dominated by a sweet fruit caramel, with chocolate from the crisp shell playing a lesser role. The chocolate was a little stronger in the Fleur de Sel, which was wonderful to bite into. The Bananas Foster is also notable because four flavors, chocolate, banana, caramel, and rum, are each noticeable and distinct, working together but not diminshing each other.
A British Chocolate bar, Mars chocolate bars were first manufactured in England back in 1932 and was advertised as being made with the chocolate couverture by famous chocolate producing company ‘ Cadbury’. The Mars bars have high nutritional values packing in 2.2g of Protein, 8.5g of Fat and 35.3 g of carbs. These chocolates are basically generous helping of nougat and caramel richly covered in milk chocolate and wrapped in a trademark black wrapper with red-gold edged lettering.
We saved the biggest for last. Levain’s gourmet cookies push the limits of the definition of cookie. They have been described as “Molten Cookie Dough” for their barely baked middles that ooze with warm, sweet goodness. Weighing in at 6 ounces each they are the size of generous muffin tops. Each flavor is rich, buttery, super-decadent. We had the fun of standing in line to enter the teeny tiny New York store to order one of each flavor—Chocolate Chip Walnut, Oatmeal Raisin, Dark Chocolate Chocolate Chip and Dark Chocolate Peanut Butter Chip. I was lucky to have a posse of eager tasters with me. The edges have a slightly crisp cookie texture that gives way to an interior of cookie/cake-y crumb. The cookie’s center is a barely baked oooey goooey celebration of sweet. This is not a cookie for the faint of heart.
At Sucré in New Orleans, everything is simultaneously decadent and delicate. The shop’s signature chocolates feature playful flavors like peanut butter and jelly and German chocolate cake. The macarons, which include chocolate, almond and lavender flavors, are famous throughout Louisiana. Of course, the shop’s standout offerings are sold during Carnival,which include a selection of gold, green, and purple chocolates in iconic flavors (creme brulee, Southern pecan praline, and bananas Foster).
Enjoy trying different flavors, Richart fine chocolates offer unsurpassed taste sensations by bringing together the finest ingredients in time-tested recipes. In addition to other mouth-watering flavors, Richart uses ingredients to add a relatively redolent experience to the taste, such as balsamic to taste the original cacao or roasted to enjoy coffee ganaches and caramel coulis.
Harper Macaw is a true chocolate factory in the heart of Washington, D.C. When you walk through their doors, you’ll find artisanal chocolate bars made with beans from three specific Brazilian cacao farms. The blended bars bring out the best flavors from each cacao bean, but what makes this shop distinctive is its more whimsical offerings, including politically-inspired bars and a grapefruit soda chocolate, complete with carbonated sugar.
The phrase dark chocolate sea salt caramels should be a selling point in itself, but these bite-size treats also have something else going for them: they have almost 500 five-star reviews on online. And there’s a reason why. They make other salty-sweet chocolate-caramel combos seem lackluster in comparison. One reviewer said they have a “bold saltiness” that’s “not for the faint of heart” and another said, “My favorite candy ever!” The creamy, rich caramel is cooked to just the right consistency and the smooth chocolate goes perfectly with the visible salt flakes on top.
MarieBelle sent unsolicited commercial email. Their shipping policy is bad. They pick the shipper and require expensive overnight delivery, charge $32 for less than two pounds, and deny responsibility if you do not stay home to receive the package. The web site does not offer a choice of pieces. My 25-piece box contained duplicates, so that only 14 flavors of the 27 depicted on the chart were in the box.
Belgian chocolate is perhaps one of the most popular European chocolates in the world. Donckels Belgian chocolate truffles truly highlight this, with their fine Belgian truffles, dusted with cocoa powder. They have a soft, creamy texture. The high-quality chocolate more than makes up for the relatively high price. One small issue with these truffles is transport. In some instance, the truffles were not cooled properly during the transport, causign the truffles to fuse together. It makes them less than ideal if you’re looking for gourmet chocolates to gift. But the chocolate is just as delicious, even if the truffles lose their shape.