Chocolate is supposed to be fun, and that’s something Bon Bon Bon takes to heart. This Detroit shop makes open-top chocolates inspired by local cultures, using local ingredients, and packaged in recyclable boxes. Each stunning bon is handcrafted; they come in unique flavors like Bour-Bon-Bon-Bon (whiskey caramel, bourbon dark chocolate ganache and glacee orange) and coffee and donuts. In a nod to Michigan’s rich music history, Bon Bon Bon also sells chocolate cassettes and records.

The most famous Venezuelan cacao of all comes from Chuao. The trees of Chuao are shielded by mountains from all but the warm Caribbean breezes; the soil is naturally irrigated by three cascading rivers. Doutre-Roussel calls the region “one of the jewels of the earth.” Besides the microclimate, Chuao has centuries-old traditions of harvesting and preparing cacao. First it’s fermented to develop the compounds that will later blossom into rich aromatics, then it’s laid out on the parvis in front of the village church to dry slowly in the sun. Because the farmers worked together as a cooperative, Chuao is one of the only places where a chocolate maker could buy, at one stroke, 9 to 10 tons of uniformly excellent cacao. Until recently, that chocolate maker was Valrhona. Today every last kilo of cacao from Chuao goes to Amedei.
Bissinger’s toffee is pretty good. The pieces in their French Collection and Signature Classic assortments were good quality but did not have a lot of flavor for me. For example, I did not taste much blackberry in the Blackberry Caramel, and the Pecan Nut Ball was too sweet with not enough nut flavor. The price is high for Standard chocolates; you can get some nice Fine chocolate at the same price.
Can you really find gourmet cookie gifts at Amazon—the same place you turn to to stock up on Chips Ahoy? Turns out you can. Leila Love Macarons are delicate meringue pastry cookies made of almond flour, sugar and egg whites, sandwiched together with delicious fillings made with high quality chocolate or seasonal fruit fillings made with no preservatives or stabilizers. Each cookie is individually wrapped for freshness and presented in a fancy box. But be aware these cookies are not eligible for Amazon Prime (wah wah).
The gourmet cookies from San Francisco’s Salty Sweet Bakery are for the cookie-loving kid in you with tastes that are all grown up. You’ll know it from your first bite as the cookie flavors reveal themselves like a chorus line of CanCan dancers on your tongue that finishes with the ephemeral taste of real vanilla and the final flirty curtain call of salt. These sweet but not too sweet cookies tend toward the soft-baked to chewy spectrum. Each are topped with a sprinkle of delicate sea salt flakes.
The Spokandy Caramels 15 Piece Boxed Chocolate is made in a factory located in Spokane, WA in the USA. It is produced by Spokandy, a company with more than 100 years of experience. In addition, the Spokandy Caramels 15 Piece Boxed Chocolate is a tasty assortment of premium vanilla caramel that is dipped in milk and dark chocolate to make a delicious package. It comes in a stunning gift box finished with an 8-ounce bow to let you give it out as a gift to a chocolate connoisseur.
Vosges ($40 for 16 pieces) is famous for round truffles with exotic, unexpected combinations like wasabi with black sesame and even Taleggio cheese with walnuts. Their bacon bar is beloved by many people we talked to, but their assorted chocolates weren’t as well received. Funniest comment: “Cumin?? That’s a mean trick!” Vosges are available in Chicago, New York City, Los Angeles, and Las Vegas.
Alexandra Whisnant, a Boston native, trained at Le Cordon Bleu and Ladurée in Paris before she opened her chocolate business. Its name means “spoiled like girls,” so it’s no surprise that Whisnant doesn’t cut any corners while making her delicate treats. She starts a new batch of pralines or infused ganaches at the beginning of each week, and they sell out by week’s end. Flavors vary weekly, with honey-walnut praline, blackberry ganache, chocolate-mint (made from mint from her aunt’s garden), and whiskey-infused truffles just some of the latest confections to come off of Whisnant’s chocolate dipping table. Call for the day’s offerings. Shipping is limited. Somerville, MA

There may be bars with frillier packaging and more envelope-pushing additions, but when it comes to pure, classic chocolate, Bonnat can lay claim to the crown. This family company began in 1884 and was beloved by Jackie Kennedy Onassis who gave bars to White House guests during the holidays. The Juliana bars are made from specially-grown Brazilian cacao beans, fermented, then dried in the sun slowly, over seven days. Back in France, the beans are painstakingly refined and tempered over five days. It’s an intricate process but, as Stephane Bonnat says, “In the Alps, we have time.”
What kinds of chocolates can you get at Russell Stover? While you won't find anything overly exotic or gourmet, you'll find an appealing selection of just about everything else. Whether you want milk or dark chocolate, sampler or single-flavor boxes, or you'd like to build your own gift box, the website makes it easy for you to find it. Use the search box, or simply click on the brand you prefer (Russell Stover or Whitman's) at the top of the page, where you'll get a dropdown menu of the available product categories. In addition to chocolates, you'll also find gift baskets (with or without plush animals), hard candies and jelly beans, brittle and chocolate bars, and an outlet for clearance items at a discount.
This month’s selection of Green Mountain Chocolates is amazing. My daughter (who gave me the membership as a Christmas gift) advised me that they are rated as one of the top three chocolates in the country. What could be better than sitting in the massage chair and enjoying wonderful chocolates? Thanks for getting the shipment to me in time for holiday relaxation and indulgence.
Chocolatier Kee Ling Tong opened her flagship store in New York City’s Soho in 2002 as a combination flower and chocolate shop. Today she has three locations, offering superb handmade chocolates in 40 flavors, including F&W’s Tina Ujlaki and Kate Krader favorite, pyramid-shaped Champagne truffles, made with dark chocolate ganache and Champagne. keeschocolates.com
The Wild Strawberry was also strong, very nice for strawberry. Some pieces were classics like the House Dark and some were playful like the PB & Jelly or the Speculous S’more, and they were all well done, not a false note among them. My biggest flavor criticism might be that the Gianduja Hazelnut was a little sharp for hazelnut, whereas I prefer a broader, smoother flavor.
Vosges Chocolate's exotic truffles are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris.
In addition to the informational articles below, you’ll find reviews of products that we think are the best gourmet chocolate (and make the best chocolate gifts for people who know good chocolate). You can find more chocolate gift ideas in the Gift-Finder section. If you have suggestions, comments, or want to tell us about your favorite chocolates, we’d love to hear from you. 
Unlike many of the boxed chocolates we've tried, the Recchiuti offer a full sensory experience, which is part of the reason to give boxed chocolates in the first place. The flavors really set this selection apart from the competition. Classic concoctions, such as Burnt Caramel and Piedmont Hazelnut, offer just the right balance of sweet and bitter, while more adventurous flavors, such as Tarragon Grapefruit and Star Anise & Pink Peppercorn, are never overpowering (a problem we've found with most other flavored chocolates). And the black-on-black packaging—sexy, but not over the top or too obvious—looks and feels much more elegant than offerings from every other brand we looked at. Inside, the jewel box holds shapes and textures far more intriguing than the monotonous square candies in most other assortments. Overall, these bonbons are far more well-rounded than others we've tried.

From the days of Chaucer to the modern era, the British have been behind advances in economics, medicine, science and the humanities that have benefited the world at large. Their influence on society is as broad as the superpower empire they once ruled. With custom university travel to the United Kingdom, you can focus on a distinct fragment of this impact or explore the nation as a whole. ...Read More

Our final list of the best chocolate shops in every state celebrates every kind of chocolate maker — from the East Coast, where single-source, artisanal chocolates reign supreme, to cozy, kitschy shops in the Midwest, innovative chocolate stores and factories on the West Coast and everything else in between. If you live in the U.S., there’s the perfect chocolate shop for you (and you don’t have to travel too far).
Taza Chocolate tries to maintain Mexican traditions when crafting its products. Each disc is made from stone ground organic cacao beans to create a bold, rustic chocolate disc. Taza means “cup” in Spanish and the company encourages customers to use the discs to make classic Mexican hot chocolate, which usually has a hint of spice in the mix. The discs in this box each represent their own unique flavor and spice combinations. There are six choices—cinnamon, cacao puro, vanilla, guajillo chili, salted almond and coffee—that chocolate enthusiasts can use in sauces, drinks or desserts.
Hershey’s Chocolate World is one of the top attractions in Hershey. Visitors can take a free tour to see how cocoa beans are transformed into Hershey’s chocolate. They also can make their own candy bar, enjoy a chocolate tasting session, tour the town of Hershey via trolley, solve a gooey whodunit in the 4D Chocolate Mystery attraction and shop at one of the largest candy stores around. Wendy Pramik for USA TODAY
Masters at everything they do, these Toronto chocolate experts present pure chocolate bars made with beans from around the world, taste-tempting chocolate confections, and truffles like works of art. The conoidal Douglas fir truffles—symbolic of the Canadian coniferous icon—blend fruity cocoa from the Dominican Republic and natural oils from the fir trees to give the experience of eating chocolate in the middle of a pine forest. SOMA also highlights their expertise in frozen confections like whiskey and chocolate gelato, nods to their first store space in the corner of a distillery. Two stores and a chocolate lab in downtown Toronto.

The gourmet cookies from San Francisco’s Salty Sweet Bakery are for the cookie-loving kid in you with tastes that are all grown up. You’ll know it from your first bite as the cookie flavors reveal themselves like a chorus line of CanCan dancers on your tongue that finishes with the ephemeral taste of real vanilla and the final flirty curtain call of salt. These sweet but not too sweet cookies tend toward the soft-baked to chewy spectrum. Each are topped with a sprinkle of delicate sea salt flakes.


Run by master chocolatier Jin Caldwerll, Las Vegas’s JinJu Chocolates uses fresh, seasonal and local ingredients to craft their artisan chocolates. Highlights at this Nevada-based mom-and-pop shop include their sea salted caramels (which come in a variety of flavors, including lemon, chipotle cinnamon and espresso) and the Fortunato No. 4 Chocolate Bar, a single-origin Peruvian chocolate that contains multitudes you can only dream of.
For $260, in late 2014, you could've gotten yourself a To’ak 2014 Rain Harvest 50s gram Chocolate Bar. It was Fair-Trade, USDA certified, 81% dark chocolate and came in a box made from Spanish Elm engraved with the specific bar number, as only 574 were made. There was also a 116 page booklet included, so you could read it and remind yourself why you spent $260 on a chocolate bar. The only ingredients, by the way, were cocoa and cane sugar.
Cadbury, anyone? It’s hard to pass up a Cadbury egg when they appear in the grocery store, but the brand originated in the United Kingdom and originally sold tea, coffee, and drinking chocolate in the 1820s. The Cadbury brothers supplied Queen Victoria with chocolate in the 1850s and developed the popular Dairy Milk chocolate, famous for having a higher milk content, in 1905. While you can buy Cadbury Eggs and Dairy Milk bars around the world, we think they taste better while walking down a cobblestone street in the U.K.!

François Payard is widely known as a pastry chef, but I was unimpressed by Payard’s chocolates. I enjoyed the Chagall, a praline wafer with excellent structure, good balance, and medium-mild flavors, although it was a bit slow to present flavors. I also liked the Gauguin, in which the cherry and chocolate flavors worked well together, and the Monet, with a strong cinnamon flavor. Most other pieces were okay but unremarkable. The Rodin disappointed because its initial interesting raspberry flavor faded too quickly.


Each set includes three bars: a Birthday Cake Batter Truffle Bar, a Thanks-olate Truffle Bar and a Here’s to You Truffle Bar. The cake batter bar has a white center mixed with colorful confetti pieces that’s coated in milk chocolate. It tastes like yellow cake with vanilla frosting. The Thanks-olate bar is milk chocolate mixed with toffee pieces and sea salt. The Here’s to You bar is dark chocolate mixed with popping candy that explodes as you eat it.
Exactly when and where the first chocolate shops opened in America is uncertain, but early contenders for the honor include The Original Velatis, which set up shop selling caramels (some of them involving chocolate) in 1866 in Silver Spring, Maryland, and Govatos, which went into business in Wilmington, Delaware, in 1894 (both are still going strong; see slideshow).
Lindt has been coming up with innovative chocolate recipes for over 165 years. They are known for their meticulous craftsmanship that allows them to produce great tasting and premium quality chocolates. Well, one of these chocolates is the Lindt 7.3 oz. Gourmet Truffles Gift Box. It is made with several flavors including milk, 60-percent extra dark chocolate, dark chocolate vanilla, hazelnut, dark, and white. The chocolate is also Kosher certified, so you can eat it with peace of mind. Each of its pieces is double dipped and then decorated with a smooth melting center.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.
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