Sure, some people might see a box of chocolates as a last-minute gift idea — one you revert to when you can't think of anything else— but those same people are dead wrong. A really amazing collection of treats — like the best assorted boxes of chocolates, below — are the gift that keeps on giving. Every time your lucky gift recipient places a piece of mouth-watering goodness into their mouths, they'll think of you and your act of kindness.
For this year’s update, I brought in 11 brands, including our 2014 picks. We took the past year’s suggestions from our Wirecutter commenters and input from other Wirecutter staffers. In the end, we tasted Jacques Torres, Neuhaus, Francois Payard, Maison du Chocolat, Tumbador, Leonidas, Fran's, and John and Kira’s against our 2014 picks, Christopher Elbow, Recchiuti, and Michel Cluizel.

The makers were recently crowned the best of the best at the International Chocolate Awards, the biggest and most comprehensive global competition in the world. Soma Chocolatemaker, based in Toronto, was named best chocolate maker in the world for its dark milk chocolate bar made with cocoa beans from Guasare, Venezuela. Omnom Chocolate from Reykjavik, Iceland, took parallel honors for its milk chocolate bar featuring Icelandic milk powder and cocoa from Nicaragua.


For three generations, Damask’s Candies has been delighting New Jersey families in the Woolwich Township area for decades. Though the shop sells a variety of creamy chocolates, chocolate-covered caramels and other confections, Damask’s Candies is best known for the chocolate-covered oyster crackers. These bite-sized treats are the perfect mix of sweet, salty, crunchy and smooth; it’s a wonder more chocolate shops don’t offer these. Damask’s Candies is only open seasonally, so be sure to plan your trip to the Garden State accordingly.

We were struck by the fine presentation of this collection by Ferrero. Every piece of high-quality chocolate comes individually wrapped making them a perfect addition to any party or just a nice treat to go with after dinner wine. The box itself is designed perfectly for gift-giving and the variety of chocolates inside mean that there are tastes and textures to satisfy almost any chocolate enthusiast out there. Each piece of chocolate flawlessly combines a smooth taste with a crisp and crunchy wafer center, with a dash of hazelnuts rounding out the flavors.
Varsano’s looks like your average chocolate shop, so I was not expecting much, but their chocolates surprised me. Their uncommon white chocolate peanut butter cup was very nice, and the milk chocolate was good too. Marzipan is a favorite of mine, but only when it is elevated from a plain hard paste to something fluffier and more flavorful, and Varsano’s does that with an excellent chocolate-covered pistachio marzipan. I also liked the chocolate-covered graham cracker. The chocolate they use for covering their pieces is appealing. However, the buttercrunch tasted very weak to me, and the truffles did not impress me in 2006 as they did during my first visit.
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the entire United States, let alone Des Moines, Iowa. You can’t go wrong with any of their bonbons or truffles, which are so rich and decadent that you’ll think you’re truly in Europe. The corn-shaped milk chocolate with a hazelnut praline filling is the perfect nod to Iowa and is just as tasty as it looks.
When chocolates are around, the whole world seems beautiful. Chocolate is an ingredient which is loved by all ages and in all the nations. Chocolate can melt the boundaries, bridge the gaps, build relations and jazz up one’s mood during the blues. Chocolate is extracted from the majestic tree – Theobroma cacao which is very rare in the world. The real value of chocolates can be understood by the folklore about the Revolutionary War when the soldiers sometimes used to receive chocolates as their payments. Isn’t it interesting and bizarre? Chocolate has a plethora of stories linked with it.
My son, Justin, treated me to a subscription to the Chocolate Club for my birthday this year. His message says it all..."I have often tried to describe you to people...haven't quite figured out how yet, but invariably the description includes chocolate in one of its sumptuous forms!" So, it was with great anticipation that I waited for my first delivery. One morning I was relaxing in my hot tub enjoying a beautiful spring morning, thinking that life couldn't get much better...when suddenly it did! The FedEx delivery man arrived with my chocolates in hand...life is good...and the chocolates are yummy!
I discovered this wonderful chocolate brand more than a year ago in one of my Amazon Sweet Surprise boxes and immediately started searching for more. Hands down, this is the best chocolate I’ve ever had, European or American. The flavors in this selection are among my all-time favorites made by Seattle Chocolate. If I could give it 10 stars I would. And so nice to know that a portion of revenue goes to charitable causes. Thanks so much, Seattle Chocolate!

You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
To narrow down the chocolates we wanted to try, we read reviews of chocolates in Consumer Reports, polled colleagues and friends in the business, and sought advice from Mark Bitterman, owner of The Meadow. For our first review, we took into account availability and usability of online stores: For example, Kee’s Chocolates from New York City came highly recommended from colleagues and editorial publications, but isn’t available online, and our goal was to find something that is accessible to most people. Overall, we came to a well-edited list of 11 of the most highly rated samples to put in front of a panel of nine friends and food experts for a blind tasting.

You’ll find the best chocolate shop in Georgia at the Krog Street Market in Atlanta. Xocolatl makes single-origin bean-to-bar chocolates that are sustainably and ethically sourced from Peru, Madagascar, Nicaragua and beyond. Their confections are presented in beautiful, simple paper, but the flavors inside are anything but basic. Xocolatl’s best-selling chocolates include the Kissed Mermaids (dark coconut milk chocolate with vanilla-infused sea salt and crunchy cacao nibs sprinkled) and Go Nuts (dark chocolate with dry-roasted almonds and vanilla-infused sea salt), which are decadent and delightful.
Owned by a couple for 30+ years, this beloved shop focuses on both chocolates and pastries. The confectionery menu features a plethora of truffles, fondants, and marzipans, as well as specialty treats such as marzipan critters, florentines, and meringue balls. Pâtisseries also make for good eye candy, from chocolate cakes to fruit tartelettes and French macarons.
At World’s Finest® Chocolate, we pride ourselves in providing the easiest fundraising program in the shortest amount of time. We continue to lead the fundraising industry with our premium quality chocolate products and programs. We provide the best value in fundraising and are committed to helping you achieve your fundraising goals. Are you ready to plan a successful fundraiser?

This package of gourmet chocolate is perfect for those who like dark chocolate with a rich and intense flavor. The bonbons contain over seventy percent cacao for a very flavorful experience and everything is certified as fair trade and without any harmful additives. They’re also gluten-free for any dealing with restrictions. We like that each one is individually wrapped, making this product perfect for your next party or gathering. The price for one box of the bonbons is somewhat high for some consumers.
Was going to send some truffles to my friend but ended up changing my mind cause I was worried they'd melt in shipping. So... I got to eat them myself! Lol! Loved that they had different size gift boxes AND they highlight the chocolates you select so you know what they are! How thoughtful and useful! I hate playing guessing games of what am I eating to possibly be disappointed. The chocolates are so yummy and I love the various flavors. It's pricey but well worth an occasional treat. The employees are sure friendly too. Definitely stop in for a treat.
Quirky and delicious with a nod to your favorite tastes of childhood best describes the colossal and craggy cookies served up by Milk Bar, the sister bakery to the Momofuku Restaurants. Corn flakes, Lucky Charms, Fruity Pebbles, Cap’n Crunch—all have made appearances in Momofuku Milk Bar cookies. Or maybe you’ll enjoy the chocolate and butterscotch chips, potato chips and pretzels in their famous Compost Cookies. (Here’s the recipe compliments of head baker Christina Tosi if you’re interested.) These are the perfect cookies to order for the kid in all of us.
Enjoy trying different flavors, Richart fine chocolates offer unsurpassed taste sensations by bringing together the finest ingredients in time-tested recipes. In addition to other mouth-watering flavors, Richart uses ingredients to add a relatively redolent experience to the taste, such as balsamic to taste the original cacao or roasted to enjoy coffee ganaches and caramel coulis.
My mother is really difficult to shop for and I never know what to get her. I stumbled across your site over the holidays and decided to give her a 6-month Gift membership and she hasn't stopped talking about it since! She loves the variety and tells me that she's been getting some of the best chocolates she's ever tasted. She likes it so much that I'm pretty sure I know what she's getting for Mother's Day!

#1: Ghirardelli Triple Chocolate Brownie Mix — It was neck and neck to the very end. I tallied up the very last judge’s sheet and this Ghirardelli brownie mix won by 1.5 points.  Reviewers said it had a melt-in-your-mouth chewy texture and had phenomenal chocolate flavor. They loved the addition of chocolate chips to give authentic richness.  The high-quality Ghirardelli chocolate put this brownie mix over the top.
Since she was a little girl, F&W’s Kate Krader, a New York City-native, has looked forward to this classic 1923 chocolate shop’s perfect homemade milk chocolate balls, wrapped in colorful foil, and available only during the holidays. “They remind me of my childhood,” says Krader. Another nostalgic favorite is the super-rich old-fashioned fudge that’s made daily. li-lacchocolates.com
With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the entire United States, let alone Des Moines, Iowa. You can’t go wrong with any of their bonbons or truffles, which are so rich and decadent that you’ll think you’re truly in Europe. The corn-shaped milk chocolate with a hazelnut praline filling is the perfect nod to Iowa and is just as tasty as it looks.
Candinas Chocolatier is a small manufacturer run by Markus Candinas. His truffle assortment includes two very nice nut pieces, with a very fine crunchy texture and good flavors. The truffles have thin shells and medium-strength flavors. Another piece was sweet and fruity, quite appealing. However, without a chart, you do not know what to expect. The web site also offers no selection of pieces. The marzipan piece I liked seems to be gone. Much of the assortment is plain or mild ganaches or other “just chocolate” pieces that do not interest me. Given that, though, the milk chocolate truffle was spot on, and the flavors are nice.
French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.
As its name suggests, Denver’s The Chocolate Lab combines the worlds of science and chocolate into one culinary experience. You’re not going to find an abundance of sea salt caramels and vanilla creme chocolates here. Instead, you can get handmade truffles with unique flavors such as Humboldt fog cheese, duck fat caramel and bacon, absinthe-fennel and cornflake chili. The Chocolate Lab also features a restaurant with savory favorites like scallops, charred cauliflower and linguine — all infused with chocolate.

Review: This Russell Stover box is the classic V-Day chocolate that you've been getting since middle school and it's classic for a reason. The chocolate isn't mind blowing but it's consistently interesting and varied. It definitely has a store-bought quality to it but it's good enough that people will still be happy you got it for them. After all it's chocolate, and if you get someone chocolate and they don't appreciate it, you need to dump them because you don't need that kind of negativity in your life.


Lots of colors, artsy treats and premium quality chocolates can be expected at Norman Love Confections in Florida, USA. The chocolatier was founded in 2001 by Norman Love. Norman used to work in the corporate world before the idea of the chocolate venture germinated in his mind. He was always passionate about chocolates and the experiments to embellish these heavenly eatables. He co-owns the chocolatier with his wife Mary. Today, Norman’s scrumptious and beautiful creations reach the international territories and bring back loads of appreciations.
In the lofty strata where Tessieri operates, “making chocolate” means that you make the chocolate. You import cacao beans from plantations. You roast them and husk them and grind the cacao nibs into a fine paste. You add sugar and grind some more. Finally you swirl the mixture in open tanks called conches, which smooths the texture while helping to blow off acids and other nasty flavors. It’s complicated, demanding work, and few small companies even attempt it.
This is a nice one! I'm not necessarily a super gourmand lover, but when I want to smell something just for myself and enjoy on a relaxed, rainy day at home I'm into the foodier smells. This is a great example of something foody but not sickly. There is a definite dryness to the chocolate. There also feels like a note of amber at the backend that keeps it from smelling JUST like an opened milk chocolate bar.
At $120 a pound, Maison du Chocolat ($60 for 28 pieces) is pretty expensive chocolate, but it’s some of the best we’ve ever tasted. These are bonbons for the chocolate purist because you can still really taste the chocolate in each one. Even in the raspberry ganache, which is so packed with fresh flavor that you could swear you just ate the perfect raspberry, the complexity of the chocolate still comes through. The ganaches are incredibly smooth and the chocolate that comprises the shell is perfectly tempered, giving a very satisfying “snap” on first bite. The flavors, though, are more traditional than our main pick’s. While every chocolate in the Recchiuti box pleasantly surprised us, the Maison chocolates, although excellent, aren’t as adventurous. For a Valentine’s or romantic gift, we feel the Recchiuti make a better choice.
In 1502 Columbus received cocoa beans as an offering from the Aztec society, but it was the conquistador Hernan Cortes who sent the first shipment of cocoa to Spain in 1524. Spanish monks adapted the "chocolha" to the European taste, substituting some of the spicies used in America for honey, sugar and milk. In the Spanish court this beverage was kept as a secret recipe that only monks knew how to prepare. 
K’s 5-star review: Nama grand mariner and Nama champagne: rich and delicious. Absolutely. Remind me of Burdick's Pave, which are one of my absolute favorites. The Nama are a better value -- more pieces with the benefit of a handy prong to keep all the cocoa dusted pieces from feather off on your fingers. Boxes run $18.00 each as of 4/2014. Potato chips: really didn't click. Tasted greasy and didn't flatter either -- more guilt and less pleasure.
Theo Chocolate can be found at many higher-end markets but a visit to its shop guarantees a taste of hard-to-find flavors, like a bonbon filled with caramel that’s flavored by the smoky heat of a ghost chile. Theo, which ships its chocolates nationwide, uses only organic and certified fair-trade chocolate for all of its creations. 3400 Phinney Avenue N, Seattle, WA 98103
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