SpagNVola husband-and-wife owners Eric and Crisoire Reid oversee entire chocolate process from farm to store, delivering unadulterated chocolate perfection. First they grow cacao at their farm perched on mountain slopes in their homeland of the Dominican Republic. The cacao pods are handpicked, then roasted and refined in their Gaithersburg, Maryland, factory. Take the free tour to learn about the origins of their chocolate and watch the kitchen’s magic. The award-winning 70 percent and 80 percent pure chocolate bars paint the clearest picture of quality, but don’t miss the boxed sets of olive oil truffles or caramel bonbons. Boutique at National Harbor and factory in Gaithersburg, Maryland.


There is a reason why Russell Stover 10 Ounce French Chocolate Mints are regarded as among the best boxed chocolates. First, they arrive in a 10-ounce box, meaning you will get plenty of chocolates for maximum satisfaction. Second, these mints are sweet, cool, and worth savoring. They also come in complimentary seasonal gift wrap, and this makes them a great gift idea. Moreover, these chocolate mints ship fast, so you won’t have to hold your appetite any longer. They are made in the United States and arguably the most delicious chocolate you have ever tasted.
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.
Can you really find gourmet cookie gifts at Amazon—the same place you turn to to stock up on Chips Ahoy? Turns out you can. Leila Love Macarons are delicate meringue pastry cookies made of almond flour, sugar and egg whites, sandwiched together with delicious fillings made with high quality chocolate or seasonal fruit fillings made with no preservatives or stabilizers. Each cookie is individually wrapped for freshness and presented in a fancy box. But be aware these cookies are not eligible for Amazon Prime (wah wah).
With five café locations—including one at their factory—this chocolate company handcrafts signature treats that taste exquisite but also look exceptional. Their assortment of bars pep up traditional milk or dark choices with options like a Milk Chocolate Crispy Orange Brulee Bar, Dark Chocolate Espresso Bean, or even the Dark Chocolate Raspberry and Fennel Bark. The gourmet dark, milk and ivory truffles feature fun sweets like the Strawberry or Raspberry Love Bug and Cookies and Cream Cone. Caramels and toffees are touched with sea salt or vanilla, and gourmet hot cocoa mixes go from simple to spicy. A specialty line of liqueur truffles are derived from Oregon’s finest craft distillers. Plus, their tumbled chocolate balls taste of blueberry, hazelnuts, sea salt caramel and even a German roasted malted wheat berry used in beer making.
These are the best cookies I've ever had! A friend gave me a box of these for Christmas, and my son and I devoured them. I had to get more. Do not think of the price tag. These are not Chips Ahoy or Oreos. These are desserts as dainty, tasty, and elegant as you'd find in a 4 star restaurant. You won't be able to eat a dozen at one sitting....possibly not in two. They are filling and just an amazing little bit of heaven. I am so glad I can get these through Amazon because the nearest Cosco is a two hour drive from me here on the Oregon coast. And I would feel so guilty driving that far just to buy cookies. But, I am ashamed to say, I'd probably do it. Yes. They are THAT ... full review
Photo Credits: All images under fair use for illustrative purposes unless otherwise noted, 25. luxati.com, 24. everydayparisian.com, 23. toakchocolate.com, 22. www.richart-chocolates.com, 21. xfilexplore.com, 20. cocoastore.nyc, 19. mostlyaboutchocolate.com, 18. eclatchocolate.com, 17. wdwmagic.com, 16. wikimedia commons (public domain), 15. tripadvisor.com, 14. mnogolok.info, 13-12. wowreads.com, 11. candyaddict.com, 10. raredelights.com, 9. Mstyslav Chernov, Handmade cigar production, process. Tabacalera de Garcia Factory. Casa de Campo, La Romana, Dominican Republic (8), CC BY-SA 3.0, 8. Oderik, ChocoSP, CC BY-SA 3.0, 7. Tony Hisgett from Birmingham, UK, Swarovski crystals (2545857954), CC BY 2.0, 6-5. peimag.com, 4. delafee.com, 3. cazhighlights.blogspot.com, 2. delafee.com, 1. luxexpose.com
My review is more about the company than the product. I ordered these Elegant Chocolate Covered Sandwich Cookies as a little celebration for my granddaughter and daughter back east. After they arrived, neither my granddaughter nor my daughter thought that they were very good. I was very disappointed and wrote a review reflecting my disappointment. The company, Barnetts Sweet Creations, contacted me and offered to send a complimentary box of their biscotti in hopes that my relatives would be pleased with them. The biscotti arrived beautifully wrapped with a hand written note. Now that's great customer service! The biscotti was very much enjoyed by my family on the east coast and I very much appreciate this company's efforts to be sure I was pleased. Next time I need to send goodies, I'll definitely send something from Barnetts Sweet Creations.

Valrhona, the Rolls Royce of chocolate, has been crafting couvertures (chocolates with high cocoa content) since 1922. Hailing from France's Rhône Valley, Valrhona's wine country influence is unmistakable. The label on each Valrhona cru (single origin bar) bears the name of that bean's terroir, the most exclusive of these being the Vintage Single Origin bars, sold in limited quantities according to crop yield. Valrhona also suggests wine pairings designed to bring out the "notes" in each chocolate's complex flavor profile. From chocolate pearls to tasting squares, the brand's nec-plus-ultra chocolate bar selection is available at specialty grocery stores.
Valrhona has been creating exceptional gourmet chocolate since 1922, with cocoa beans purchased directly from premier plantations in South America, the Caribbean, and Pacific regions. The chocolate, made in the French style, comes in a variety of bars. Valrhona was one of the first chocolatiers to describe its chocolate like wine, labeling creations as grand cru, single origins, single estate, and vintage chocolate from bean to bar. In 2008, it introduced spicy, salty Xocopili.
Rich. Luxurious. Decadent. Those are just a few words one can use to describe SPAGnVOLA. This Gaithersburg, Maryland, shop’s signature bonbons are impeccably decorated and boast a variety of classic and innovative flavors (ginger-plum and rosemary olive oil chocolates sit next to caramels). All of the cocoa beans used in the shop’s confections are from a single family estate in the Dominican Republic, ensuring only the highest quality for the handmade bars, bonbons and truffles.

Norman Love Confections: Chef Norman Love’s chocolates always have a tropical high toned fruitiness to them—even his dark selections. We loved his holiday candy cane selection (which comes in a fetching candy cane-shaped box.) The sleek, lustrous very colorful chocolates won big for shock and awe—they also tasted great too. This was one of the most festive and fun collections that we opened.
If Chicago is famous for its scenic and culinary treats then it would be totally unfair to overlook Vosges Haut-Chocolat. The chocolatier stands at the no. 2 position with the virtue of its unparalleled chocolate flavours, variety and essence. If you are in Chicago, you can find the best French confectionery treat here. Apart from the rich quality regular chocolate recipes, you can discover a range of experimental recipes as well using various flowers and spices.
On the other hand, the pieces from Whole Foods Market were not as impressive. The Elizabeth, Antoinette, and Madeleine were good. The Jeanett had a strong mint flavor that overpowered its white chocolate. The Sophie is marzipan with lemon, which is interesting. I wanted more marzipan, but it was good. Not everything worked. The Valentina is a chewy caramel with lavender. Lavender is aromatic, but that was distracting, and it did not contribute a pleasing flavor. The Patricia certainly had chili but was weak on tangerine. These were fine for grocery store chocolates, but lackluster for the price, $51/lb. The box has drawings illustrating the pieces, but I was unable to match several pieces to the drawings.
Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels.
The O chocolates are more of a novelty, disks with a thin filling. While the flavors are okay, the fillings are too small to contribute much. So I leave these pieces to people who just want chocolate with a little bit of something else. At £42/lb., they do not enjoy the same price attractiveness as the Couture chocolates. I did not try the truffles or salted caramels but suspect you will not go wrong sampling them.

My review is more about the company than the product. I ordered these Elegant Chocolate Covered Sandwich Cookies as a little celebration for my granddaughter and daughter back east. After they arrived, neither my granddaughter nor my daughter thought that they were very good. I was very disappointed and wrote a review reflecting my disappointment. The company, Barnetts Sweet Creations, contacted me and offered to send a complimentary box of their biscotti in hopes that my relatives would be pleased with them. The biscotti arrived beautifully wrapped with a hand written note. Now that's great customer service! The biscotti was very much enjoyed by my family on the east coast and I very much appreciate this company's efforts to be sure I was pleased. Next time I need to send goodies, I'll definitely send something from Barnetts Sweet Creations.
Sure, some people might see a box of chocolates as a last-minute gift idea — one you revert to when you can't think of anything else— but those same people are dead wrong. A really amazing collection of treats — like the best assorted boxes of chocolates, below — are the gift that keeps on giving. Every time your lucky gift recipient places a piece of mouth-watering goodness into their mouths, they'll think of you and your act of kindness.
Michel Cluizel ($35 for 15 pieces), another favorite from our 2014 review, performed well against the new competition. Everything we said about it before still stands. It’s a very well-made chocolate, and the flavors are pretty safe. These would be a good choice for a person who likes Godiva and is interested in better quality chocolate, but is not yet ready for unorthodox flavors.
I am a longtime fan of Legacy's handmade truffles. The chocolate is always the melt-in-your-mouth good and the ganache is divine. Being an avid chocoholic, I have had truffles shipped in from both coasts and still, after all that insatiable curiosity, who do I come back to? Legacy Chocolates. Do your mouth a favor. It’s been well behaved long enough…
Woodhouse Chocolate ($50 for 24 pieces), a Napa Valley-based chocolatier, was the number one pick over at Consumer Reports. The chocolates are colored with only natural chocolate colors in shades of brown and white, the assortment nestled in robin’s egg blue crinkle cups and boxes. With one first place and one third place vote, it didn’t make a big impression with the first panel of tasters. The one thing it had going for it, though, was that it didn’t get any last place votes.
Garrison has other novelties, but the toffee was best. The Ultimate Nougat Bar suggested something I would like to see chocolatiers try—remaking classic candy bars with fine ingredients. Unfortunately, the Nougat Bar fell short. It felt too empty of flavor, and the first three ingredients do not impress (dried egg whites, sugar, and potato starch).
At her beautiful Atlanta boutique, owner Kristen Hard refuses to use anything but dark chocolate in her amazing bean-to-bar chocolates and playful desserts, such as a chocolate faux salami flecked with biscotti. To win over milk chocolate lovers, she says she “slowly ratcheted up the cacao percentages, and no one noticed.” Many chocolate artisans spend years training with masters, but Hard is almost completely self-taught. “It used to make me feel insecure,” she says. “But it’s also why I’m unique.” She now spends six weeks abroad each year sourcing beans directly from farmers, creating outstanding bars like one with Venezuelan cacao and raw sugar. cacaoatlanta.com
Top chocolatiers generally work with couverture (first-rate chocolate containing a high percentage of cocoa butter) to make their creations, versus fresh cocoa beans, although an increasing number now experiment with bean to bar. Some makers even grow their own cacao beans. Direct contact between growers and makers is the best-case scenario for sustainable, or at the very least fair trade, chocolate.

The Wild Strawberry was also strong, very nice for strawberry. Some pieces were classics like the House Dark and some were playful like the PB & Jelly or the Speculous S’more, and they were all well done, not a false note among them. My biggest flavor criticism might be that the Gianduja Hazelnut was a little sharp for hazelnut, whereas I prefer a broader, smoother flavor.
For over 90 years, Esther Price Candies has been making the milkiest, most scrumptious chocolates in Ohio. Based out of Dayton, this local chain’s chocolate-covered caramels are their most popular product, but no trip to one of their seven locations across the state would be complete without picking up a box of their Buckeyes — it’s the most iconic dessert in Ohio, after all.
This box of 32 chocolates contains a different sort of treat – Turkish Delight, the chewy Middle Eastern confection. Made from an intense chew flavored with brown sugar and filled with pistachios, they’re covered in intense dark chocolate. This is an ideal choice for anyone who isn’t into overly sweet chocolates, as the intense dark chocolate pairs well with the mildly sweet Turkish Delight.
Elbow’s pieces are mostly square ganaches or round caramels. Many of the caramels were dominated by a sweet fruit caramel, with chocolate from the crisp shell playing a lesser role. The chocolate was a little stronger in the Fleur de Sel, which was wonderful to bite into. The Bananas Foster is also notable because four flavors, chocolate, banana, caramel, and rum, are each noticeable and distinct, working together but not diminshing each other.

Stuart, Florida, located about 80 miles north of Fort Lauderdale, is already one charming small town to visit. Its highlight, though, is Castronovo Chocolate. This bean-to-bar small-batch chocolate shop has won several gold medals at the International Chocolate Awards for its lemon oil and lemon salt-infused white chocolate, Sierra Nevada 63 percent dark chocolate and Colombia mocha milk chocolate. The service here is attentive and as world-class as the bars themselves.

The most famous Venezuelan cacao of all comes from Chuao. The trees of Chuao are shielded by mountains from all but the warm Caribbean breezes; the soil is naturally irrigated by three cascading rivers. Doutre-Roussel calls the region “one of the jewels of the earth.” Besides the microclimate, Chuao has centuries-old traditions of harvesting and preparing cacao. First it’s fermented to develop the compounds that will later blossom into rich aromatics, then it’s laid out on the parvis in front of the village church to dry slowly in the sun. Because the farmers worked together as a cooperative, Chuao is one of the only places where a chocolate maker could buy, at one stroke, 9 to 10 tons of uniformly excellent cacao. Until recently, that chocolate maker was Valrhona. Today every last kilo of cacao from Chuao goes to Amedei.
Guittard's Grand Cacao Drinking Chocolate is a combination of chocolate and cocoa. It boasts intense flavor, the red-brown color of Dutch process cocoa, and a toasty aroma. Made at its full strength, the drink is super-rich and so thick it’s nearly syrupy and best consumed in small quantities. You can always use less of the mix if you like and still have a very flavorful hot chocolate.
Xocolatti’s globally-inspired truffles and slates (very thin versions of chocolate bark ($28) with layers that recall slate rock) come in seven exotic flavors like mango and paprika with white chocolate. “In India, we usually eat fruit with spices on it, and one of the most popular combinations is mangos with paprika on top,” says founder Shaineal Shah. xocolatti.com

The makers were recently crowned the best of the best at the International Chocolate Awards, the biggest and most comprehensive global competition in the world. Soma Chocolatemaker, based in Toronto, was named best chocolate maker in the world for its dark milk chocolate bar made with cocoa beans from Guasare, Venezuela. Omnom Chocolate from Reykjavik, Iceland, took parallel honors for its milk chocolate bar featuring Icelandic milk powder and cocoa from Nicaragua.


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Marti Chocolatt: Chocolatier Tonet Tibay was inspired to combine her Philippine heritage with the finesse and sophistication of the French way of making chocolates and confectionery. Her surprising and unexpectedly delightful combinations are at the heart of her chocolates—consider the Kalamansi (zesty Phillipine lime and dark chocolate) is a piquant surprise with a decadent core. We also loved the silky Buko Pandan (a major award-winner) with young coconut bits with pandan leaf infusion in milk chocolate. Marti Chocolatt was awarded Best Chocolatier in America in 2012 and 2013 by International Chocolate Salon.
At $120 a pound, Maison du Chocolat ($60 for 28 pieces) is pretty expensive chocolate, but it’s some of the best we’ve ever tasted. These are bonbons for the chocolate purist because you can still really taste the chocolate in each one. Even in the raspberry ganache, which is so packed with fresh flavor that you could swear you just ate the perfect raspberry, the complexity of the chocolate still comes through. The ganaches are incredibly smooth and the chocolate that comprises the shell is perfectly tempered, giving a very satisfying “snap” on first bite. The flavors, though, are more traditional than our main pick’s. While every chocolate in the Recchiuti box pleasantly surprised us, the Maison chocolates, although excellent, aren’t as adventurous. For a Valentine’s or romantic gift, we feel the Recchiuti make a better choice.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.

Ferrero Rocher is perhaps one of the most famous and popular choclate makers in the world with the confectionary produced by the Italian chocolatier Ferrero SpA. The chocolates were first introduced in Europe back in 1982 by Michael Ferrero and is world famous for its truffle bars of milk chocolate and generous hazelnut helpings. The balls consist of whole roasted hazelnuts within a thin wafer shell covered in the best quality milk chocolates and topped off with chopped hazelnuts.
Erin Andrews started making chocolate nearly a decade ago from a small market stall; now, she presides over a sizable cafe and confectionary that specializes in single-origin chocolate bars. Indi’s chocolate bark and single-origin nibs are also on offer, as are body lotions and oils made from cocoa butter. Indi ships nationwide. 1901 Western Ave. Ste D., Seattle, WA
Brand: You should go for a boxed chocolate that’s from a reputable company. In most cases, notable companies will ensure fast delivery. Also, their products tend to arrive in the perfect condition, as opposed to some companies that deliver melted chocolates. You should, therefore, make sure that you only buy from an experienced and popular company.

By and large, the truffles are nice. In the Class 5, the chocolate led, and the raspberry was a good partner. The Black Diamond made good use of chocolate. The Rocky Top had a mild pleasant coffee flavor. The Powder Day was a good firm white chocolate. Mostly the strengths were medium, although the hazelnut was weak in the milk chocolate Mud Season.

Taza chocolate is a breakaway from your run-of-the-mill chocolate bar. The chocolate is round, for starters, and break into slices like a pizza, which is sort of different. The chocolate is also stone-ground, which offers a grittier, grainier feel than more heavily processed chocolate, and reminds you that what your eating came from something of the natural world.


The Quatre Epices was well balanced blend of four spices. Wild Cherry had a nice piquant cherry flavor the first time I tried it but was milder on a later occasion. The Praline Noisette was good with a sharp hazelnut flavor, and the Mocha Cream was good, but some of the other gianduja pieces were mild or weak. The Honey had mild flavors with not much honey shining through. The cinnamon of the Cinnamon Toast was present but stood alone, not partnering well with the chocolate.

This is a Swiss company which dates back to 1836. It is famous for its Lindor chocolate which is contains a hard chocolate shell with an inner filling of smooth chocolate. They are wrapped in different colors, each identifying a different flavor. These flavors include hazelnut, mocha, peppermint, cinnamon peanut butter, Irish cream, coconut, caramel, and sea salt. Chocolate bars, liquors, and ice cream are also produced by Lindt & Sprungli Company. There are eight chocolate cafes that Lindt has opened, four are in Sydney, and four in Melbourne.


Hotel Chocolat attempts to provide exclusive chocolate products, but fails. With a noticeable lack of selection it doesn't take long to get through their few products to understand the limitations of this website. Of the few items they offer, several are sold out or unavailable for purchase. Until Hotel Chocolat increases selection and quantity we recommend you shop a higher ranked provider for your chocolate needs.
Famous in New York and internationally as an uncompromising chocolatier, Jaques Torres makes gourmet chocolate chip cookies that are an elegant and rich version of everyone’s favorite cookie. Each cookie measures 5 inches in diameter. Jacques uses his rich, house blend 60% dark chocolate baking discs, which means this cookie skews to the adult tastes, or kids with a discerning palate.
Chocolat Céleste is a mixed bag; I have enjoyed some pieces but not all (relative to experienced expected for the price), and prices have escalated. I suggest the Grand Cru collection. Although pricey, $139/lb. in 2012, it is a rare opportunity to taste criollo (a type of cacao, from which chocolate is made). I enjoyed the criollo pieces in the collection. They should be approached as a tasting experience: Cleanse your palate with water, smell, taste, let the chocolate dissolve, and take the time to experience it. The collection also has non-criollo pieces that I found a bit flat and dry compared to the criollo.
I shared my bottle with my husband and his mother. None of us are avid wine drinkers but I love chocolate and wine so I wanted to try it. It has a very great chocolate after taste. So the chocolate flavor is definitely in there. The wine itself was like taking shots of pure alcohol. It's very strong! Not totally unappealing, just surprising so be prepared for that. It was a good wine
Italy is another country with famous chocolate-makers, including Baci Perugina, Guerrero and Cioccolata Venchi. The first chocolate license was granted by the House of Savoy in 1678, and what we now call Nutella was first created in the mid-19th century in Turin. Perugia, however, is the best-known city for chocolate tourism in Italy thanks to Baci, meaning "kisses."

When I spoke with Eric Case of Valrhona Chocolate, he made a point to differentiate filled chocolates from chocolate bars: “Chocolate and chocolates. Chocolate is something made from a bean, to give to someone that then creates a bonbon, or a confection, or a candy. ‘Chocolates’ are all kinds of things that happen to use chocolate in the ingredients, but they also have marzipan, toffee, nuts, or fruit.” Because of these additions, the shelf life of a quality box of chocolates is (generally) much shorter than that of a bar.


We cut the chocolates into quarters so that more than one person could taste all of the offerings while also trying to avoid palate fatigue. While this may sound like a silly problem, it can be quite frustrating when your taste buds become overstimulated mid-tasting and fail you. To try to limit this, Saltines and club soda were set out to help tasters pace themselves.
Harper Macaw is a true chocolate factory in the heart of Washington, D.C. When you walk through their doors, you’ll find artisanal chocolate bars made with beans from three specific Brazilian cacao farms. The blended bars bring out the best flavors from each cacao bean, but what makes this shop distinctive is its more whimsical offerings, including politically-inspired bars and a grapefruit soda chocolate, complete with carbonated sugar.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
Over the chocolate shop has an unmistakeable woody, rough powdery texture to it, much like actual cocoa powder, and about the same darkness of it. The hazelnut further adds to this coarse, almost woody feel. The coffee is just noticable enough to amplify the chocolate. This has a certain HEAT to it, like there's the tiniest bit of chili. It also lasts the longest of these four on my skin.
Even today, the chocolate trade looks a lot like it did in colonial days: Raw materials bought at generally low prices in the tropics are shipped to the developed world and turned into a luxury product. Today, three of the largest importers of cacao to America are fighting a lawsuit filed by a human rights group claiming that they buy beans harvested by child slaves, mostly in the nation of Ivory Coast. Several journalists have contended that the extent of slavery in the cacao industry has been overblown, but it’s hardly comforting to hear that the number of slaves who helped make your afternoon snack has been exaggerated. Without doubt, adults and children on some cacao farms, particularly in West Africa, perform demanding, exhausting work for awful pay.
Owned by Mondelez international, Cadbury (formerly known as Cadbury’s) is a multinational British confectionary and the second largest confectionary brand in the world after Wrigley’s. Headquartered in Uxbridge, West London, the brand operates in 50 countries around the world and is famous for their Dairy Milk, Creme Egg and Roses selection boxes. The company is the countries most successful exports since 1824.
The Brownie Taste Test was around the corner, so the first thing I needed to do was to purchase the brownie mixes. I went to four stores,  ensuring that I was getting a good feel for what was readily available at grocery stores around the country. I didn’t want to get specific kinds that some people couldn’t find in their local market. I wanted to test the most popular and recognizable brands.
The actual Black Dinah shop in Westbrook is tiny and unassuming, but don’t let the small size of the storefront detour you from trying their fresh artisan chocolates. Their truffles and chocolates are picture-perfect and come in stunning flavors such as pear Champagne and brown butter (the latter is painted with a signature Maine lobster). Their sipping chocolate, which is rich and creamy, is also a must-have for those long, cold Maine winter nights.
Xocolatti’s globally-inspired truffles and slates (very thin versions of chocolate bark ($28) with layers that recall slate rock) come in seven exotic flavors like mango and paprika with white chocolate. “In India, we usually eat fruit with spices on it, and one of the most popular combinations is mangos with paprika on top,” says founder Shaineal Shah. xocolatti.com

Chef Willem DeGroot’s amaretto truffle made my head spin. The amaretto flavor works very well with the large amount of alcohol in the truffle, and I recommend it highly. However, the hazelnut truffle is too much liqueur and not enough hazelnut. The Black Tulip truffle has a startling appearance; it is covered with sharp tufts of chocolate. Its strong cognac flavor is not to my taste.
If you are looking for a local chocolate shop this is THE place!! I am a frequent customer and have never been disappointed with my choice.  If you ask they will give you a print out of all their current truffle flavors so you know what they are made of (especially good if you don't want to be surprised with a white chocolate center like me ).  They also serve gelato, pies, and fantastic chocolate chip cookies. It's a great spot to take a date or just treat yourself to something special! I have tried out the other chocolate shops here in Indy and these guys really do have the BEST chocolate!
Christopher Elbow ($35 for 16 pieces) was our top pick for 2014. In a blind tasting, a panel voted it their favorite. In the most recent tasting, the chocolates came across as too sweet and the flavors a little heavy-handed. While they are absolutely beautiful—the chocolates resemble baubles and jewels—they were squeezed out of the top spots by this year’s contenders.
This box is an excellent choice for anyone who enjoys a variety of chocolate textures or simply as a perfect addition to your next party. It features milk, semisweet, bittersweet and dark chocolate pieces, meaning there is something for everyone and it’s an ideal one-stop chocolate shop for wine pairing. Everything is gluten-free and made from the highest quality artisan cocoa. The chocolates feature both a presentation and price point that really push this product over the edge and help to make it some of the best gourmet chocolate out there.
Probably the most compelling reason to buy from the Ghirardelli website, as opposed to shopping in person, is the frequent promotional discounts. If you click on the Promotion FAQs link at the bottom of the page, you can see if there are any current offers at the time of your order as well as any discounts they've offered in the past few months. For example, we found discounts of 20% on all caramel-filled chocolates, expedited shipping for certain holidays, and discounts of up to 25% on orders over $150.
I love Milkboy chocolate. It is honestly the best chocolate bar I've ever tasted. I tried it for the first time after I purchased one bar at a specialty food store when I was on vacation. I had to have more, so I searched for it everywhere in my town, but with no luck. I'm so happy I found this online, and I hope they start distributing in more locations soon.
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