On the other hand, the pieces from Whole Foods Market were not as impressive. The Elizabeth, Antoinette, and Madeleine were good. The Jeanett had a strong mint flavor that overpowered its white chocolate. The Sophie is marzipan with lemon, which is interesting. I wanted more marzipan, but it was good. Not everything worked. The Valentina is a chewy caramel with lavender. Lavender is aromatic, but that was distracting, and it did not contribute a pleasing flavor. The Patricia certainly had chili but was weak on tangerine. These were fine for grocery store chocolates, but lackluster for the price, $51/lb. The box has drawings illustrating the pieces, but I was unable to match several pieces to the drawings.
Maison du Chocolat’s smallest online offering is a box of 28, which we also think is better to share with a larger group rather than with just one other person. Recchiuti’s offering of 16 chocolates feels more appropriate for sharing between a couple over the course of a few days or a week. And although these chocolates aren’t much more expensive per piece than the Recchiuti, having to buy a bigger box really bumps up the price. You can purchase smaller boxes in Maison du Chocolat stores, but that doesn’t help if you’re not in New York, Paris, or other larger cities where the shops can be found.
Can you really find gourmet cookie gifts at Amazon—the same place you turn to to stock up on Chips Ahoy? Turns out you can. Leila Love Macarons are delicate meringue pastry cookies made of almond flour, sugar and egg whites, sandwiched together with delicious fillings made with high quality chocolate or seasonal fruit fillings made with no preservatives or stabilizers. Each cookie is individually wrapped for freshness and presented in a fancy box. But be aware these cookies are not eligible for Amazon Prime (wah wah).
You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
This company was incorporated in 1852. In America, it the third-oldest chocolate company. It is one of the only chocolate companies in the United States which is in control of all aspects its own manufacturing process. Its bar version is cut into several squares and comes in many flavors which include caramel filling, caramelized almonds, salt and almonds, and peppermint bark.
For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
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There may be bars with frillier packaging and more envelope-pushing additions, but when it comes to pure, classic chocolate, Bonnat can lay claim to the crown. This family company began in 1884 and was beloved by Jackie Kennedy Onassis who gave bars to White House guests during the holidays. The Juliana bars are made from specially-grown Brazilian cacao beans, fermented, then dried in the sun slowly, over seven days. Back in France, the beans are painstakingly refined and tempered over five days. It’s an intricate process but, as Stephane Bonnat says, “In the Alps, we have time.”
Mom’s birthday celebration continues! She just received her first shipment of chocolates from Monthly Clubs today. It’s getting harder to surprise mom these days, but your website made it super easy for me to find something very special that would continue to delight mom once her birthday celebration came to an end. Indeed the gourmet chocolates seemed to delight her. Thanks to you, mom thinks of me as her perfect child who worked at coming up with the perfect gift. In reality, you couldn’t have made it easier for me. Thanks Monthly Clubs!
Chef Willem DeGroot’s amaretto truffle made my head spin. The amaretto flavor works very well with the large amount of alcohol in the truffle, and I recommend it highly. However, the hazelnut truffle is too much liqueur and not enough hazelnut. The Black Tulip truffle has a startling appearance; it is covered with sharp tufts of chocolate. Its strong cognac flavor is not to my taste.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
Alexandra Whisnant, a Boston native, trained at Le Cordon Bleu and Ladurée in Paris before she opened her chocolate business. Its name means “spoiled like girls,” so it’s no surprise that Whisnant doesn’t cut any corners while making her delicate treats. She starts a new batch of pralines or infused ganaches at the beginning of each week, and they sell out by week’s end. Flavors vary weekly, with honey-walnut praline, blackberry ganache, chocolate-mint (made from mint from her aunt’s garden), and whiskey-infused truffles just some of the latest confections to come off of Whisnant’s chocolate dipping table. Call for the day’s offerings. Shipping is limited. Somerville, MA
Review: One of our tasters summed these little treats up in the following words: "soft, creamy and totally different." Not gonna lie, we weren't big fans of the idea of strawberries and cream in lieu of chocolate for Valentine's Day but one bite and we stuffed our faces. The truffles are creamy and sweet and surprisingly decadent. These are a perfect option for someone who *gasp* doesn't like chocolate (they are rare but they do exist) but you manage to love anyway.
After surveying the options, devil’s food seemed like the best choice for side-by-side testing. Since the key characteristic of a devil’s food cake is its richness, we figured we’d be able to judge more fairly by basing our test on the big brands’ most indulgent offerings. Next, the pros in our Test Kitchen baked each cake according to the directions on its package. To rid our bakers and testers of any preconceived biases, we prepared and compared each brand without its flashy packaging or marketing claims.
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.
Whether you’re celebrating an anniversary, giving your sweetheart Valentine’s Day treat, making a delicious apology, or just buying some chocolates for your consumption, few products are more versatile than a box of chocolate. They make for the perfect gift or the perfect snack and are ideal for any chocoholic that likes variety and mystery in each bite.
In 1948, Michel Cluizel took over his family's pastry business in Normandy, France, where travelers still flock to learn the secrets of chocolate-making at his "Chocolatrium." In 2012, Cluizel opened a second Chocolatrium; in West Berlin, New Jersey. (The only other American outlet is their Manhattan storefront.) Visitors to the European and American Chocolatriums (or is that Chocolatria?) are walked through the chocolate creation process and the history of the Cluizel brand, offered a sneak peek into the Cluizel workshop, then feast on fanciful bonbons like caramel mushrooms, "cappuccinos" filled with coffee ganache and macarolats — macaroons with different flavored coatings and fillings.
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I just wanted to drop quick note to thank you for your exceptional customer service and dedication to getting the job done right. When I had a problem with another Chocolate Club, I looked you up on the web by accident, thinking it was them and flew off the handle at poor Tiffany. We figured out what was going on and she even gave me the number to the right club so I could resolve the situation. Instead of renewing my Dad's Father's Day gift with the original company when it expired, I decided to give you a shot. Although my Dad has only received three shipments so far, he called the other day and told me that there was no comparison between the two clubs! Thanks for your professionalism and dedication to a quality product.
Pastry chef Jacques Torres left Manhattan’s Le Cirque in 2000 to open his own chocolate factory. Torres now runs a chocolate empire that includes two production facilities, six NYC outposts and one in Atlantic City. F&W editors Kate Krader and Tina Ujlaki, resident chocolate experts, especially love Torres’s milk chocolate-covered Cheerios ($8.50) and caramel chocolate popcorn, an addictively salty-sweet snack. mrchocolate.com
Tessa Halstead grew up in the chocolate business: Her father ran a chocolate shop in Dallas a generation ago. Today in Austin, she’s built Chocolaterie Tessa into a community hub. Halstead and her crew produce chocolates on a larger scale than most, and offer single-origin bonbons in addition to assorted flavors that change seasonally. The always-in-season salted caramel is a favorite, but customers also come for the strawberry basil in the summertime and autumn’s cinnamon spice. Nationwide shipping is available. 7425 Burnet Road, Austin, TX
If you haven’t had the chance yet, make sure to check out our full review on this adorable candy shop located on 15th South and Main downtown. You would not believe the effort and love that is put into each of their hand dipped candies! The ladies at Condie’s make beautiful assortments of chocolates and are also known for their hand dipped fudge and pecan logs.
This is a nice one! I'm not necessarily a super gourmand lover, but when I want to smell something just for myself and enjoy on a relaxed, rainy day at home I'm into the foodier smells. This is a great example of something foody but not sickly. There is a definite dryness to the chocolate. There also feels like a note of amber at the backend that keeps it from smelling JUST like an opened milk chocolate bar.
Milton S. Hershey opened The Hotel Hershey in 1933, on a hill overlooking his chocolate factory. Its architecture was inspired by a hotel he and his wife, Catherine, had visited in the Mediterranean and includes a Spanish-style patio, a decorative fountain and a unique dining room without corners. It has 276 rooms and has been expanded to include event space. Wendy Pramik for USA TODAY
Troegs Brewing has set the pace of the Hershey craft beer scene since 1997. Founded by brothers John and Chris Trogner, Troegs offers a large selection of lagers, wheat beers, hop-laden ales, Belgian-style ales and seasonal brews. A visit to the tasting room and snack bar is a great way to wrap up a brewery tour, offered daily. Wendy Pramik for USA TODAY
Sometimes, the best chocolate shops around the country have been in business for generations, descended from old-style candy-making facilities. Sometimes they’re no more than a few years old, started by artisanal chocolatiers, some with formal training and others with little more than a love for chocolate and a desire to learn. Sometimes they’re even local branches of large chains.
Thanks to its classic commercial featuring a bunny clucking like a chicken while laying chocolate eggs, Cadbury is most popular during the Easter season. Most of us are familiar with its chocolate eggs and bunnies, but Cadbury makes dozens of different chocolate products that make it one of the most recognized chocolate brands on Earth all year long.
Chocolates are ok seriously Not the best in town. A friend and I went there today and a old lady stepped up in front of my friend with questions and a special order. We had to eventually leave because our meter was going to run out. They really should put up stantions and a line for people that are ready. People that aren't can stand behind them. Could not believe that happened. There were others also ahead of her in line.
I've been a customer of MonthlyClubs.com for over 15 years and I keep coming back for more. When I need a gift that will be appreciated, savored and remembered, this is where I turn. It's very fun to give a gift that keeps on giving -- each month a tasty new surprise shows up on the doorstep. I have several friends that still remind me of how fun it was to get a new package each month. The selection (beer, wine, chocolate -- you name it) is always unique and thoughtful. Although I'm always sending a few months to my friends and family, I love receiving even more than giving! And I really like reading the newsletter -- it makes it even more enjoyable as you start to understand the subtleties of each selection.
You've seen their chocolates at your local big-box retailer, but did you know you can build your own customized box of chocolates via the Russell Stover website? Although their selection is not gourmet or exotic, shoppers looking for a traditional variety of chocolates will find what they want with Russell Stover, which includes the well-known Whitman brand as well.
Global Brands Magazine is a leading brands magazine providing opinions and news related to various brands across the world. The company is head quartered in the United Kingdom. A fully autonomous branding magazine, Global Brands Magazine represents an astute source of information from across industries. The magazine provides the reader with up- to date news, reviews, opinions and polls on leading brands across the globe.
If you like chocolate bark covered with fresh fruits and nuts, you will go nuts for the chocolate of Paul de Bondt. He was born in Holland and married an Italian, Cecelia. The couple makes international chocolate with flair. Try their lemon lime 64 percent bar made from Madagascar’s finest cacao. Although one can find several outstanding chocolate makers in Tuscany, de Bondt proves noteworthy for his scientific approach to chocolate, offering various percentages of the same cocoa in a series of bars that lets you find just the right nuances for your chocolate preferences. Chocolate and tea shop in Pisa.
If you like variety in your box of chocolates, you’ll love Belgian chocolatier Godiva’s classic variety box. This nineteen-count Belgian chocolate selection includes an assortment of dark, milk, and white chocolates with classic fillings including dark chocolate truffle, hazelnut praline, nut crescents, and coconut macaroon. It comes in an elegant gold box with a bow on top, making it easy to open and close and perfect for a gift.
Brand: You should go for a boxed chocolate that’s from a reputable company. In most cases, notable companies will ensure fast delivery. Also, their products tend to arrive in the perfect condition, as opposed to some companies that deliver melted chocolates. You should, therefore, make sure that you only buy from an experienced and popular company.
All the while, I’d been looking at the red heart-shaped objects that were floating in the two big jars. I kept thinking about the Aztecs. At last I asked Alessio what they were. “Cacao pods,” he said. “In formaldehyde so they do not dry up.” The one off in a corner behind the door was a unique Venezuelan variety called Porcelana. The other, placed on a low table next to all the trays of chocolate, gleamed and glistened like a trophy. That one was Venezuelan too, Alessio said with a smile. It came from Chuao.
If they're into a colorful assortment of milk, white, and dark chocolate, we've got plenty of eclectic options on this list. Chocolate truffles are always a favorite, as are sought-after British chocolate candy bars and praline cremes from Germany. We had to include chocolate and peanut butter candies from Reese's, and there's even a gluten-free option, too.
Philadelphia Candies Assorted Dark Boxed Chocolates are unique and tasty. They are made with nuts that are dry roasted in-house to give the much-needed freshness. Additionally, the manufacturer makes creams from scratch to give these chocolates a unique taste. Philadelphia Candies Assorted Dark Boxed Chocolates also come in a safety sealed to make sure it is 100-percent safe for consumption. Plus they are USDA/FDA-approved to give you confidence knowing you are buying a safe and quality product. They are pure dark chocolates that arrive in temperature-controlled packaging.
As you can see from our list, finding the right gourmet chocolates need not be complicated or expensive. There are many affordable options for gourmet chocolate that are high in quality and presentation. We’ve chosen selections that will appeal to a wide variety of palates and make up some of the best gourmet chocolates on the market. These chocolates are the perfect gifts for the chocolate enthusiast. You can take a look at our selection of best chocolate gifts for more ideas.
Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.