To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.
The Chocolaterie is a delightful find in a suburb of Atlanta. They have a variety of truffles with flavors that are both fanciful and familiar. The Cookie Dough Truffle gives a good impression of its namesake and is both enjoyable and playful. As with the Malted Milkshake Truffle, the flavor composition conveys a luxurious feel. These and several other flavors weave multiple flavor sensations without losing them in a blend.
Famous for its waffles, chocolate, and beer, Belgium is an effortless blend of old and new. Its culture and open-minded attitude are based on the population’s amalgamation of identities. Its capital city, Brussels, serves as the headquarters of NATO and the European Union, making it a hub for government activity and a meeting place for world leaders. Custom university programs to Belgium offer a world of topics to explore. ...Read More
B.T. McElrath Chocolatier was an artisan chocolatier in Minnesota but has become a part of Annie B’s. (I have not done a new review since the change.) McElrath’s truffle assortment was excellent, with balanced and moderately strong flavors. In most pieces, the flavors remained distinct, working together without losing their own identities. B.T.’s Signature Dark Chocolate Truffle had a full chocolate flavor without any bitterness and without being very sweet. Other flavors include caramel; passion fruit; lavender and pepper; chile and lime, lime, coconut, and ginger; cinnamon and star anise. All were well done. I would ask for a different and stronger caramel flavor, but that is a quibble of personal preference.
Chocolat Céleste is a mixed bag; I have enjoyed some pieces but not all (relative to experienced expected for the price), and prices have escalated. I suggest the Grand Cru collection. Although pricey, $139/lb. in 2012, it is a rare opportunity to taste criollo (a type of cacao, from which chocolate is made). I enjoyed the criollo pieces in the collection. They should be approached as a tasting experience: Cleanse your palate with water, smell, taste, let the chocolate dissolve, and take the time to experience it. The collection also has non-criollo pieces that I found a bit flat and dry compared to the criollo.
The lucky residents of Sacramento have a treasure in Ginger Elizabeth Chocolates. The Hazelnut Praline was excellent, with evocative hazelnut. The Almond Rocher had a great texture. Its almond was well balanced with the choolate although it could have been stronger. The Peanut Butter Croquant also had an excellent balance with the flavors brought out well, including a little zip to the peanut butter.
If you are looking for a local chocolate shop this is THE place!! I am a frequent customer and have never been disappointed with my choice. If you ask they will give you a print out of all their current truffle flavors so you know what they are made of (especially good if you don't want to be surprised with a white chocolate center like me ). They also serve gelato, pies, and fantastic chocolate chip cookies. It's a great spot to take a date or just treat yourself to something special! I have tried out the other chocolate shops here in Indy and these guys really do have the BEST chocolate!
At 255 years old, this candy shop on Rue du Faubourg-Montmatre is the oldest in Paris, and luck for everyone who visits, it’s precious façade is historically landmarked and it’s interior lovingly preserved. On the shelves at À La Mère de Famille sit sweets and treats of all kinds, including bars of 100 percent pure origin Venezuelan cocoa. Surprisingly melty and vibrantly aromatic, the plain chocolate is smooth, while the inclusion bars are beautifully strewn by hand with whole hazelnuts, almonds, and tidy little chunks of candied ginger.
#7: Pillsbury Chocolate Fudge Brownie Mix — the reviewers agreed that this brownie mix created a dry brownie. It was hard and crunchy and even had an oily aftertaste. This calls for the most oil out of all of the brownie mixes and the reviewers could taste way too much oil. Most reviewers thought this was just an average brownie and nothing special.
Originating in Zürich, Switzerland, in 1845, this rich, elegant brand is famous for producing the greatest white chocolate on the planet. Personally, I can't say no to a Lindor truffle, the most popular type of Lindt chocolate on the market. The Lindor truffle is a chocolate ball with a hard chocolate shell and a smooth chocolate filling, and it comes in a variety of flavor options. (I sometimes dream of the Lindor sea salt and caramel truffle that comes in an aqua wrapper.)
If you’re looking for something a little simpler but still well within gourmet chocolate range, we suggest these caramels. Made with an infusion of sea salt, the caramels manage to merge a chewy texture and sweet notes with crunchy and bold sea salt. The salt doesn’t overwhelm the senses and instead provides a way to enhance the base flavors and textures of the caramel for a truly unique gourmet experience. These caramels are made with real butter and salt along with fresh cream for an authentic taste at an affordable price.
Our chocolate drinks are made using premium single origin chocolate. We make 3 drinking chocolates (a classic dark French style, a lighter Venezuelan milk with cinnamon, and a spicy dark one with ginger, coconut milk and other spices) and several different hot chocolates including vegan and sugar free options. To compliment the chocolate we have espresso from Caffe Vita, Salt & Straw Alberquina Olive Oil ice cream pour-overs, Bakeshop shortbread cookies, and other special treats. We also make Cacao Premium Drinking Chocolate and Cacao 100% Pure Dark Hot Chocolate mixes available for you to take home and enjoy later.
In 2004, Los Angeles chocolatier Valerie Gordon started creating her impeccable, handmade small-batch chocolates and crispy chocolate-covered toffees topped with almonds, fleur du sel or candied fruit. Favorites of F&W’s Tina Ujlaki include the outstanding milk chocolate-dipped nougat and caramel squares. In 2011, Gordon created a line of new tea blends, cookies and petits fours. valerieconfections.com
Have you ever tasted something that's so good it doesn't seem fair? If you want to share that so-good-it-seems-like-cheating feeling with someone else, hand them a box of these chocolate-stuffed figs. They'll find a surprising amount of rich chocolate both inside and outside of each fig, plus a creamy liqueur filling that provides a little extra kick.
Chocolate is supposed to be fun, and that’s something Bon Bon Bon takes to heart. This Detroit shop makes open-top chocolates inspired by local cultures, using local ingredients, and packaged in recyclable boxes. Each stunning bon is handcrafted; they come in unique flavors like Bour-Bon-Bon-Bon (whiskey caramel, bourbon dark chocolate ganache and glacee orange) and coffee and donuts. In a nod to Michigan’s rich music history, Bon Bon Bon also sells chocolate cassettes and records.
Since 1997, this confectionery inside the Ferry Building on the Embarcadero has been putting artistic touches on their small batch yet exquisite chocolates, caramels, bars, sauces, fruit/nut mixes, and truffles. Their top-selling Fleur de Sel Caramels are covered in dark chocolate with a well-blended balance of salt and sweetness. For Valentine’s Day, their Hearts in Motion box provides a whole lot of lovin’—burnt caramel truffles embellished with Picasso-esque images. Grand Amour Box holds three layers of popular truffles like Ginger Heart, Piedmont Hazelnut and Force Noir.
Founder Colin Gasko is running a small but ambitious operation. Each single-origin chocolate bar at Rogue is sourced from independent farms in Peru, Dominican Republic, Ecuador, Trinidad and Tobago, and Honduras. Unlike other fair-trade chocolate purveyors, Rogue pays more than twice the minimum for some of its cacao order to ensure the lasting success of those farms. Thanks to its small production, Rogue doesn’t always have a wide array available to purchase online, but each bar tastes like something special. Three Rivers, MA
If you are looking for something premium in Belgium’s chocolate market, Godiva can be your pick. Delicious, hygienic and high-quality preservatives added for a great longevity. If you can eat the chocolate recipes at Godiva fresh inside the store, nothing can happen better to you in Belgium. The chocolatier is many years old located in Brussels, Belgium. The chocolate producer supplies its premium quality chocolate recipes to various parts of the world. Godiva is a familiar name in the global chocolate arena. The journey started in 1920, over a century back and its unique recipes and world-class service added thousands of customers to its list and made it one of the top 10 best chocolatiers in the world. You may have to pay a bit higher price for the chocolates but you won’t come out of the store with regret in your heart.