For more than 30 years, Seattle-based owner Fran Bigelow has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. Her sweets also have a very high-profile admirer: As a lover of salty-sweet desserts, one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels ($12)—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt. franschocolates.com
Are you a frequent gift-giver? You may want to take a look at the Celebrations Passport: with a yearly fee of $29.99, it includes free shipping from a family of brands that include Cheryl's Cookies, 1-800-Flowers, and Harry & David. Otherwise, expect to pay quite a bit for shipping: for example, on a gift assortment that retails for $139.99, we were given a shipping cost of $18.99. You can see all of the shipping costs by clicking on the blue question mark icon as you begin the ordering process; delivery prices start at $4.99 and go up to 15% of your order total (for orders over $150).
Along with the milk and dark bars, there are bite-sized ChocoPods, drinking chocolates, bonbons and truffles. For a real textural experience, try the vegan-friendly Ooh Ahh Almond bar. It blends dark chocolate and crunchy almonds that have been kettle-cooked in sea salt and sugar. Or heat things up with the Spicy Maya bar that fuses cayenne and pasilla chile with creamy dark chocolate. If you want to get in on the latest Chuao flavor, then you have to try Strawberry Waffle Wild, a mix of crunchy waffle bits, strawberries and milk chocolate.

Explore Italy in depth with your students. Start with the canals and color of Venice. Move on to Florence where you’ll behold Michelangelo’s David and the magnificent Duomo dome, and cook a three-course meal. Next, a stop at San Gimignano’s famed 14 towers en route to Mediterranean Sorrento and mysterious Pompeii. Dance the Tarantella in Capri, then steep yourself in Caesar’s Rome and Vatican City. …la dolce vita! ...Read More


Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels.
Doreen Pendgracs has spent the past seven years scouring the planet in search of the world’s finest chocolate and most memorable chocolate experiences. She is the author of the award-winning book Chocolatour: A Quest for the World’s Best Chocolate. She is currently researching the second volume, Chocolatour: A Quest for the World’s Best Chocolate Adventures. Read her writing about the world of chocolate.
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Vosges’ truffles are mild. This works well in the Woolloomooloo, which delivers a macadamia flavor that is pervasive without being strong. However, the other pieces are generally too mild for my taste. You might expect the curry in the Naga or the wasabi in the Black Pearl to be prominent, but they are weak. The flavors are present, but you have to work at tasting them.
If you’re looking for something a little simpler but still well within gourmet chocolate range, we suggest these caramels. Made with an infusion of sea salt, the caramels manage to merge a chewy texture and sweet notes with crunchy and bold sea salt. The salt doesn’t overwhelm the senses and instead provides a way to enhance the base flavors and textures of the caramel for a truly unique gourmet experience. These caramels are made with real butter and salt along with fresh cream for an authentic taste at an affordable price.

It is truly an honor and a privilege to work with a fundraiser company like World’s Finest Chocolate for our fundraising needs. The products they have to offer are always of the finest quality, making it easy for our students to raise needed funds throughout the year. World’s Finest Chocolate is a first class organization and one we are happy to partner with.”
Something was also lost in presentation. The uniformity of the pieces made for a bland appearance. An open box showed an array of blocks. The nearly identical undecorated chocolates lacked the attractiveness of of other chocolatiers’ colorful pieces with diverse shapes and decorations. And, while creative effort has clearly gone into zChocolat’s collection, I found the pieces pleasant but not compelling.
Glacier Confection makes some of the prettiest chocolates you’ll ever lay your eyes on, both in Tulsa, Oklahoma, and beyond the city limits. Each and every chocolate, from their blood orange and honey to their cookie dough-inspired confection is beautifully marbled, shiny, and oh-so-smooth. What makes this chocolatier unique is their coffeehouse, cocktail and dessert-inspired treats.

“Birthday cake” is a difficult flavor to convey in a chocolate, but Anna Shea nailed it. The Candied Bacon Caramel also presented the bacon flavor better than other bacon-chocolate attempts I have experienced, but there were still some chewy bits in it that I feel detract from fine chocolate. Other pieces that were excellent without compromise include the Aged Balsamic Caramel, the Haiku (green tea ganache), and Krystle’s Banana Foster.
I enjoy finding artisan chocolatiers when I travel. Chocolat Abeille (French for bee) is a gem in downtown Omaha. Their general assortment includes a variety of beautiful pieces including fruit, tea, and other flavors. Among these, the Caramel Ganache presented its chocolate flavor nicely, while others tended to be stronger in their fruit or other flavors. They are made in small batches and may sell quickly; the pieces that were available varied slightly over several visits in the course of a week. My favorite was a larger special piece (priced to match), the Hazelnut Banana Crisp, with a nice balance between its banana, hazelnut, and chocolate flavors.
Milton S. Hershey opened The Hotel Hershey in 1933, on a hill overlooking his chocolate factory. Its architecture was inspired by a hotel he and his wife, Catherine, had visited in the Mediterranean and includes a Spanish-style patio, a decorative fountain and a unique dining room without corners. It has 276 rooms and has been expanded to include event space. Wendy Pramik for USA TODAY

We knew there was a word for what the look and taste of the gourmet cookies from 1812 House made us feel, so we got busy Googling and we think we found it: Hiraeth. Hiraeth is a Welch word that is tough to translate but it expresses that feeling of longing and nostalgia that borders on homesickness for a time or place you can no longer return to. That’s the kind of emotional time travel we had when we unboxed our cookies from 1812 House. These are timeless, classic cookies made with real butter and vanilla and handmade in small batches. Eating one is like stepping back in time, a pleasure mixed with nostalgia.
This is a box of confections for an adventurous chocolate lover. Every piece is memorable. The sesame nougat was the first one we tried and it still sticks out as one of my favorites. It has the perfect texture of chewy caramel, a little crunch from toasted sesame seeds and the snap of perfectly tempered dark chocolate. The Star Anise & Pink Peppercorn starts with the licorice-like star anise and finishes with the pink peppercorn, the flavors unfolding on the tongue like a sensory short story. While I don’t think any of the flavors would be offensive, some people might be scared off by the esoteric flavor combos. (Those palates will be happy with our well-made runner up.)
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Each set includes three bars: a Birthday Cake Batter Truffle Bar, a Thanks-olate Truffle Bar and a Here’s to You Truffle Bar. The cake batter bar has a white center mixed with colorful confetti pieces that’s coated in milk chocolate. It tastes like yellow cake with vanilla frosting. The Thanks-olate bar is milk chocolate mixed with toffee pieces and sea salt. The Here’s to You bar is dark chocolate mixed with popping candy that explodes as you eat it.
As Saint Valentine's Day rose in popularity, people began sending gifts of flowers, love letters, and other trinkets. Liquid chocolate drinks were understandably not convenient to mail to a sweetheart. In 1847, Joseph Fry invented chocolate you could eat by adding extracted cocoa butter back into the drinking cocoa powder, changing forever how we think of chocolate.
Kit Kat is a wafer biscuit bar which is covered by chocolate. It was created in England and is currently produced by Nestle, and in the U.S., H.B. Reese Candy Company. It comes in packets of two or four fingers, and comes in a variety of flavors including Kit Kat White, Kit Kat Mint, and Kit Kat Cookies & Cream. In 2013, Kitkat got into an association with Google’s Android mobile whose operating system was named “Kitkat”.
If you’re looking for something completely different, consider these luxury champagne truffles from the famous British chocolatier Charbonnel et Walker. A small-batch chocolatier known for serving the Queen of England, they’re famous for specialty products including these milk chocolate truffles made with marc de champagne, a French brandy made from champagne grapes. Their strawberry coating adds a pleasing sweetness that counters the intensity of the brandy-flavored filling.

You've seen their chocolates at your local big-box retailer, but did you know you can build your own customized box of chocolates via the Russell Stover website? Although their selection is not gourmet or exotic, shoppers looking for a traditional variety of chocolates will find what they want with Russell Stover, which includes the well-known Whitman brand as well.
Chocolate is among one of the most popular food types, and it is no surprise that it has been cultivated for a long time and people still fall for it. It can be found it all types of food from cakes to mousse to brownies to hot chocolate to chocolate bars. Chocolate is given for several different occasions including Valentine’s Day, birthdays, New Year and Easter and more. The art of extraction of chocolate from Cocoa was developed in America and it soon spread around the globe and presently it is said to be one of the best discoveries in food and eatables by man. Few of the chocolate brands are so good that they well known and popular in every part of the world. Here is the list of top 10 most popular chocolate brands in the world 2019 that are loved around the world by the aficionados.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
The biggest drawback to Stick With Me Sweets is the price. However, this is an experience I would not want to miss, so I recommend trying a box at whatever size suits you. The web site did not offer options to choose your own pieces (just “surprise me!”, nut free, and gluten free), but you can enter requests in the special instructions section when checking out. The box came with a chart of color drawings that identified most pieces, but a few were hard to match to the drawings, and limited edition pieces may not be in the chart.

Taza chocolate is a breakaway from your run-of-the-mill chocolate bar. The chocolate is round, for starters, and break into slices like a pizza, which is sort of different. The chocolate is also stone-ground, which offers a grittier, grainier feel than more heavily processed chocolate, and reminds you that what your eating came from something of the natural world.


This North End chocolate and nut shop run by two childhood friends features a variety of artisan chocolates by local and national chocolatiers as well as gourmet nut mixes, health bars, and specialty snacks, as well as vegan and gluten-free chocolates. Tasting days give the opportunity to try anything from Pure 7’s dark chocolate peppermint bar to Northlight Baking Co.’s macarons.
“Wow,” said Krader, biting into one of the company’s flat, square truffles. “This is definitely the chocolate with the most distinct point of view.” By that, she meant that it had perhaps the most unusual flavor of the bunch, with distinctly fruity notes. “This is from someone who’s redefining what truffles can be,” she said. “The flavorings don't punch you in the face, and it tastes like it was just made.” In other words: advanced chocolatiering. “There’s a sophistication about them,” she said. “Truffle neophytes might want something more general.”
The scene: a quaint Italian cafe, an espresso, and a piece of Italian chocolate. What’s not to love? The most popular chocolate producer in Italy is Amadei. They buy their cocoa directly from growers, which means they know exactly where the beans came from, and how they were grown. They use that knowledge to produce some of the best chocolates in the world. The Italians also enjoy using chocolate in their pastries, a win for anyone with a sweet tooth.

Lindt has been coming up with innovative chocolate recipes for over 165 years. They are known for their meticulous craftsmanship that allows them to produce great tasting and premium quality chocolates. Well, one of these chocolates is the Lindt 7.3 oz. Gourmet Truffles Gift Box. It is made with several flavors including milk, 60-percent extra dark chocolate, dark chocolate vanilla, hazelnut, dark, and white. The chocolate is also Kosher certified, so you can eat it with peace of mind. Each of its pieces is double dipped and then decorated with a smooth melting center.

Garrison Confections’s main attraction is the Seasonal Collection, which features twelve new flavors about every three months. Generally I like new experiences, so that is fine by me, but do not get attached, because your favorite piece will vanish. I tried the collection in April 2007 and was impressed by some pieces, notably the fruit patés. The Pabana was particularly nice, good flavors blended well, including a novel fruit flavor. The 91% was also very nice, unusual for me since I generally like more than chocolate alone. The pieces with alcohol were less appealing to me, as usual. The Chocolate Peanut Butter Pie was a bit piquant with a nice balance. The Coffee Almond Praline started well but finished weakly.
Jacques Torres has every holiday cornered with bonbons and chocolate sculptures that boggle the mind, but it’s his caramelized macadamia nuts enrobed in milk chocolate — tasting something like a deconstructed candy bar — that regularly sell out. A wide range of chocolates are available online; shipping generally takes two to three days. 350 Hudson Street, New York, NY (multiple locations)
Donnelly’s chocolates have well-developed chocolate flavors. Many pieces use strong flavors of spices, fruits, or nuts. I recommend identifying each piece before biting into it—the chocolate-banana combination is better when you expect it than when you are surprised. The cardamom piece is similarly better savored when you are prepared to sense the cardamom. (This spice is not used as much as its distinctive flavor and scent warrant. If you are not familiar with it, I recommend smelling and tasting a little separately before trying Donnelly’s cardamom-chocolate combination.)

Explore Italy in depth with your students. Start with the canals and color of Venice. Move on to Florence where you’ll behold Michelangelo’s David and the magnificent Duomo dome, and cook a three-course meal. Next, a stop at San Gimignano’s famed 14 towers en route to Mediterranean Sorrento and mysterious Pompeii. Dance the Tarantella in Capri, then steep yourself in Caesar’s Rome and Vatican City. …la dolce vita! ...Read More

Owner Patricia Tsai is a self-taught chocolatier whose background in the business world taught her how to avoid the pitfalls of running a sustainable food business. Since 2012, Tsai has been sourcing cacao from a small farm in Tabasco, Mexico. At Chocovivo, she roasts and grinds those beans into chocolate using a grinder made in Mexico; she also has an ancient Aztec stone grinder, which is fascinating to watch in action. The shop sells a variety of chocolate products, including hot chocolate mix and chocolate sauce, but Tsai’s single-origin and blended bars (flavored with locally sourced coffee, spices, and essences) have attracted a loyal following. Three years ago, Tsai expanded her operation to include hair and skin products made from natural cacao and cocoa butter. Chocovivo ships nationwide. 12469 W Washington Blvd, Los Angeles, CA
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