Pastry chef and chocolatier Valerie Gordon does it all, from pastries and historical cakes to petit fours dipped in white chocolate and delicate toffee coated in dark chocolate. Her almond fleur de sel toffee is a favorite. Valerie Confections ships many of its sweets anywhere within the continental U.S. 3360 West 1st Street, Los Angeles, CA (multiple locations)
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
“Chocolate is my passion,” says Norman Love, who dreamed of making chocolate that was visually stunning as well as delicious. Love and a partner perfected a technique in which the colored designs for each candy are hand-painted or airbrushed into chocolate molds, which are then filled with the finest chocolate imported from Belgium, France, and Switzerland. The pumpkin white chocolate bonbon is almost too gorgeous to eat. Using only the freshest ingredients, his recipes call for pureed raspberries, bananas, ginger, caramel, passionfruit, and hazelnuts, to name a few.
Exactly when and where the first chocolate shops opened in America is uncertain, but early contenders for the honor include The Original Velatis, which set up shop selling caramels (some of them involving chocolate) in 1866 in Silver Spring, Maryland, and Govatos, which went into business in Wilmington, Delaware, in 1894 (both are still going strong; see slideshow).

It isn't bitter, it isn't deep, it isn't vanilla-y or cakey, or creamy - it is more or less sweet chocolate as a fragrance. I'd love this as a candle! It isn't the sort of thing I'd wear day to day, but it is a relaxing and well interpreted scent. If you love chocolate fragrances I can't see how you could go wrong with this one - and since it is a bit simple, I think it would be lovely to layer.
At World’s Finest® Chocolate, we pride ourselves in providing the easiest fundraising program in the shortest amount of time. We continue to lead the fundraising industry with our premium quality chocolate products and programs. We provide the best value in fundraising and are committed to helping you achieve your fundraising goals. Are you ready to plan a successful fundraiser?
Pastry chef and chocolatier Valerie Gordon does it all, from pastries and historical cakes to petit fours dipped in white chocolate and delicate toffee coated in dark chocolate. Her almond fleur de sel toffee is a favorite. Valerie Confections ships many of its sweets anywhere within the continental U.S. 3360 West 1st Street, Los Angeles, CA (multiple locations)
Richart’s Intense Valentine Gourmet Chocolates are $77 for a box of 49 chocolates. The real frustration here is that it's 49, not 50, so those of us with a strong sense of symmetry will have to eat them quickly just to cope. However, they are legitimate French Chocolates, each one having one of seven fancy flavors / aromas - floral, spicy, citrus, balsm, roasted, fruity, or herbal. The box also comes with a dark chocolate plaque for your valentine, so maybe that's piece 50.

Switzerland – is a beautiful country nestled against the Alps. From the vibrant cities of Zurich and Geneva to the crystal clear lakes and mineral springs of the countryside, Switzerland has something to offer everyone who visits. Switzerland is a country with a culture steeped in Italian, French, and German tradition. This interesting melting pot of a country has all the old world charm and gorgeous views of the Swiss Alps that anyone could hope for. Experience Journeys in Switzerland with your performers! ...Read More


This line of chocolates began with an international love affair. After debuting his winning pralines at the World Fair in Brussels in 1910, Greek-American Leonidas Kestekides fell in love with a local Belgian girl and opened a tea room in Ghent.  After his pralines again won gold at the Ghent World Fair in 1913, Leonidas began selling chocolates from his storefront "guillotine window," then expanded his operation to tea houses in Brussels and Blankenberge. Today Leonidas sells chocolates at over 1,500 storefronts worldwide, but the prolific brand's humble beginnings are never too far away — "democracy in chocolate" is their motto, meaning that the good stuff isn't only reserved for the rich. Purists will appreciate his Tablette Noir bar, which features 70 per cent cocoa.
My 2005 purchase in San Francisco was slightly underweight. The chocolate felt powdery to me. The Ground Orange Gianduja was good, with orange pervading the piece, and the Hazelnut Gianduja was okay. However, the Marzipan and Honey Crunch were lackluster, and the Buttercrunch Chip was a bit dry. The weight of my 2006 Palo Alto purchase was correct. The White Gianduja was pretty good, medium-strength hazelnut flavor with some crunch.

You've seen their chocolates at your local big-box retailer, but did you know you can build your own customized box of chocolates via the Russell Stover website? Although their selection is not gourmet or exotic, shoppers looking for a traditional variety of chocolates will find what they want with Russell Stover, which includes the well-known Whitman brand as well.
Great list! There are only two I haven’t hit. I will say that Cavanaugh’s Cherry Chocolates are the best ever! For fun at V Chocolates you must get a package of the Chocolate Frogs, the Harry Potter in you will be so happy. Cummings’ Chocolate Pecan Turtles are so right, I don’t want to be wrong! Hatch’s!!!! Went to school with Steve. Every Christmas his family would visit and bring a box of their homemade delights, where the original goodness started! Great post, thanks for sharing!
Ethel M's return policy left us feeling confused. On the one hand, they offer a 100% unconditional guarantee. But, on the Returns and Exchanges page, it mentions that "in some minor cases", returning merchandise may result in a 25% restocking or administrative fee. And, in that same section, it says that there are no returns accepted for unwanted products.
The Whitman’s 40 Ounce Jumbo Assorted Chocolates Box is ideal for snacking, gifting, and candy dishes. It also makes a great minty and sweet treat at work, home or on the go. Additionally, the Whitman’s 40 Ounce Jumbo Assorted Chocolates Box is made in the United States. And it does not contain gluten, meaning it is perfect for everyone. If you are looking for a gift for any of your loved one, the Whitman’s 40 Ounce Jumbo Assorted Chocolates Box is the product to go for.

We walked buy this store in New York City and subsequently ordered the hot chocolate on a stick variety pack. They come in three favors (white, milk and dark chocolate) and taste great! We love good chocolate (vahalrona, Godiva, Jacque Torres, etc.). These are very tasty, fun to use, and unique. Kids especially enjoyed creating their own chocolate drink. We also emailed the company for rush delivery and they were excellent in responding and following up. Highly recommend!

Run by master chocolatier Jin Caldwerll, Las Vegas’s JinJu Chocolates uses fresh, seasonal and local ingredients to craft their artisan chocolates. Highlights at this Nevada-based mom-and-pop shop include their sea salted caramels (which come in a variety of flavors, including lemon, chipotle cinnamon and espresso) and the Fortunato No. 4 Chocolate Bar, a single-origin Peruvian chocolate that contains multitudes you can only dream of.


Presented in a stunning gold box, and then hand-tied using a two-tone gold and brown ribbon, the GODIVA Chocolatier 19 Count Classic Gold Ballotin will definitely bring a smile to your face. It is exactly what you need this festive season, and it comes in a 7.2-ounce box that contains up to 19 pieces. What’s more, the box has Godiva classics such as Dark Mint Medallion, White Chocolate Demitasse, and Milk Chocolate Embrace, meaning you will have a variety to choose from. The chocolate is produced by Godiva Company, which was established in 1926 and has vast experience.
Dandelion Chocolate bars contain only two ingredients: cocoa beans and cane sugar. For the dark variety-favoring purist, their unadulterated bars are a direct reflection of the quality and unique characteristics of the bean. Constantly on the hunt for the best cacao crop, Masonis and Ring work directly with farmers from around the globe. Dandelion Chocolate also gets top points for presentation. Luxuriously wrapped in gold foil and handmade paper, each of their bars is signed by the chocolatier and printed with its unique origin story.

Dilettante claims confectionary descendance from Julius Rudolph Franzen, pastry chef to Franz Josef, Emperor of Austria and King of Hungary. I have only their truffles to judge them by. Unfortunately, I prefer other pieces with a greater variety of components and expression. Truffles are too often an overdose of chocolate and cream. Dilettante may move up on my list when I have more experience with their products, such as their gift box assortment.
You can’t go wrong with anything at Vande Walle’s Candies in Appleton, Wisconsin; the chocolate is so high-quality and delicious that everything is great. This local candy shop is best known for its angelfood candies, with a light, airy center that melts in your mouth. Their truffle chocolate bars, with a classic chocolate outside and smooth, velvety interior, are also a highlight.
Dandelion Chocolate bars contain only two ingredients: cocoa beans and cane sugar. For the dark variety-favoring purist, their unadulterated bars are a direct reflection of the quality and unique characteristics of the bean. Constantly on the hunt for the best cacao crop, Masonis and Ring work directly with farmers from around the globe. Dandelion Chocolate also gets top points for presentation. Luxuriously wrapped in gold foil and handmade paper, each of their bars is signed by the chocolatier and printed with its unique origin story.
John Scharffenberger, already a big name in the wine world, decided in 1997 to try his hand at artisanal chocolate-making. Using a vintage German melangeur — a machine that slowly grinds cacao beans into a chocolate liquor — and personally sampling beans from more than 150 international cacao farms, he and partner Robert Steinberg sought to bring traditional European chocolate craftsmanship to the States, proudly emphasizing cacao content on the bars' labels — a first for American chocolatiers. The San Francisco team also became the first American bean-to-bar manufacturer in 50 years. Now a member of the Hershey family, Scharffen Berger produces a modest but exquisite selection of bars and tasting squares sold at stores like Whole Foods including a crunchy Milk Chocolate Bar with Sea Salted Almonds.
My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.
Olive & Sinclair isn’t just Nashville’s first bean-to-bar chocolate shop, it’s the first such store in all of Tennessee. This small-batch shop does everything in-house, from stone-grinding their cocoa to finishing up the ethically sourced, organic confections. The results are scrumptious, of course, and include signature Tennessee items like bourbon brittle and caramels alongside duck fat caramels that simply melt in your mouth.

I just wanted to let you know how much I love your products and especially your customer service. I got married in August, and I wanted to give my groomsman and bridesmaids something unique. So initially I was looking for wine of the month. I choose your company based on the fact that it had international wine, not just from one region. But one of my girlfriends, my sister-in-law, doesn't drink wine. But you have chocolate. And not just chocolate, but fine, delicate, delicious chocolate. And she loved it. So much so that she is now going to subscribe for herself. Thank you for your wonderful products and wonderful service.


“You can tell that this chocolate is top-of-the-line,” Krader said. “It’s a very smooth experience.” She described the flavor as “buttery” and expanded on that theme by describing the experience as feeling like you’re “putting on the most luxurious and cushy chocolate robe.” The petite size of the truffles, however, raised a red flag. “I like a chocolate that takes two bites to finish,” she said. “These are a bit small for my taste, though aesthetically, they’re very pleasing.”
K’s 5-star review: After several years of being a loyal online consumer to the LA Burdick box selections, it's a treat to visit a store location and indulge in all the rich offerings of a self-seletion case and café. Their chocolates are dainty in size, a few nibbles at most, but they are refined with robust flavors including saffron, chartreuse, scotch, earl grey, lemongrass, honey, pear, and more. They also have charming novelty pieces built of delicate almond slivers (mice, penguins, and seasonal bees, snowman, rabbits ...). The most amazing piece I've had from their case (and arguably from anywhere) is the Pavé Glacé. These are melt-in-your-mouth cubes of ground hazelnuts, saffron, chocolate covered in a layer of powdered cocoa. They could make a scene. So worth it. The service has been quite lovely on my visits, and the café is warm and invitingly arranged with more seats than other shops that might offer similar menus. It would be a great place to trek after a show. It's a lovely cloud of chocolate to curb a long, sharp day. Go float.
Rich. Luxurious. Decadent. Those are just a few words one can use to describe SPAGnVOLA. This Gaithersburg, Maryland, shop’s signature bonbons are impeccably decorated and boast a variety of classic and innovative flavors (ginger-plum and rosemary olive oil chocolates sit next to caramels). All of the cocoa beans used in the shop’s confections are from a single family estate in the Dominican Republic, ensuring only the highest quality for the handmade bars, bonbons and truffles.
Hédiard was my favorite of the fine chocolate stores I visited in my first trip to Paris. (It was later bested by Côte de France and Chocolat Michel Cluizel.) The tea (Thé) piece is good and brings out the chocolate flavor well. A hazelnut piece has good texture and a nice taste that develops after a moment. The flavors are strong but not overpowering, and the flavors in the assortment I bought were distinct from each other.
My husband Evan got me a subscription to your gourmet chocolate of the month club as a gift. It was one of the best gifts I've ever gotten - our whole family looks forward to each month's new arrival of chocolates. We share the pieces, savoring every bite. Each one is better than the last! Our 2 year old son Calder gets so excited whenever he sees the beautiful packaging, he loves to keep the "presents" even long after the chocolates have been devoured. Of course he is even more excited by the "special treats" inside. Thank you for bringing so much joy into our home each month!
If you like variety in your box of chocolates, you’ll love Belgian chocolatier Godiva’s classic variety box. This nineteen-count Belgian chocolate selection includes an assortment of dark, milk, and white chocolates with classic fillings including dark chocolate truffle, hazelnut praline, nut crescents, and coconut macaroon. It comes in an elegant gold box with a bow on top, making it easy to open and close and perfect for a gift.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
My wife and I purchased a Chocolate of the Month Club for her Grandmother who lived in another state. It was a great gift, easy and convenient for us, and as a chocolate lover, she was thrilled. The best part was that every month, when she would receive her next shipment, she would call us and tell us all about it, and it gave us a chance to talk, catch up on her life, and stay connected. We hadn't anticipated the extra benefit of choosing that gift, but we truly appreciated it.
Donnelly’s chocolates have well-developed chocolate flavors. Many pieces use strong flavors of spices, fruits, or nuts. I recommend identifying each piece before biting into it—the chocolate-banana combination is better when you expect it than when you are surprised. The cardamom piece is similarly better savored when you are prepared to sense the cardamom. (This spice is not used as much as its distinctive flavor and scent warrant. If you are not familiar with it, I recommend smelling and tasting a little separately before trying Donnelly’s cardamom-chocolate combination.)

This is a delicious handmade product produced at their store in Lucerne, but you can also purchase at their store in Zurich. The chocolate here far exceeds the taste and quality of other chocolatiers in both Zurich and Lucerne. If you happen to go to Lucerne, be sure to taste the homemade ice cream only available here. While the chocolate ice cream was excellent, the cherry was my favorite.

With five café locations—including one at their factory—this chocolate company handcrafts signature treats that taste exquisite but also look exceptional. Their assortment of bars pep up traditional milk or dark choices with options like a Milk Chocolate Crispy Orange Brulee Bar, Dark Chocolate Espresso Bean, or even the Dark Chocolate Raspberry and Fennel Bark. The gourmet dark, milk and ivory truffles feature fun sweets like the Strawberry or Raspberry Love Bug and Cookies and Cream Cone. Caramels and toffees are touched with sea salt or vanilla, and gourmet hot cocoa mixes go from simple to spicy. A specialty line of liqueur truffles are derived from Oregon’s finest craft distillers. Plus, their tumbled chocolate balls taste of blueberry, hazelnuts, sea salt caramel and even a German roasted malted wheat berry used in beer making.


K’s 5-star review: Nama grand mariner and Nama champagne: rich and delicious. Absolutely. Remind me of Burdick's Pave, which are one of my absolute favorites. The Nama are a better value -- more pieces with the benefit of a handy prong to keep all the cocoa dusted pieces from feather off on your fingers. Boxes run $18.00 each as of 4/2014. Potato chips: really didn't click. Tasted greasy and didn't flatter either -- more guilt and less pleasure.
The best chocolates in Texas are hand-crafted by Kate Weiser in Dallas at her namesake chocolate shop. These confections are gorgeous. Her bonbons (which come in inventive flavors such as lavender apricot, yuzu,and buttery popcorn) are bright and colorful. Kate Weiser Chocolate is perhaps best known for “Carl the Snowman.” Named as one of Oprah’s favorite things, this hollow dark chocolate snowman is filled with hot cocoa mix and mini marshmallows. It makes the dreamiest hot chocolate you could ever imagine.
Founder Colin Gasko is running a small but ambitious operation. Each single-origin chocolate bar at Rogue is sourced from independent farms in Peru, Dominican Republic, Ecuador, Trinidad and Tobago, and Honduras. Unlike other fair-trade chocolate purveyors, Rogue pays more than twice the minimum for some of its cacao order to ensure the lasting success of those farms. Thanks to its small production, Rogue doesn’t always have a wide array available to purchase online, but each bar tastes like something special. Three Rivers, MA
The cookies are baked and shipped the same day, individually wrapped in a pack of eight. That’s right, 8 cookies = a box of four pounds of freshly-made cookies. City Cakes knows 8 big cookies may be a lot for some, but the individually packaged cookies freeze well and return to their fresh-baked goodness with just a few minutes in a 350 degree oven or a few seconds in the microwave.
This Brussels, Belgium-based chocolatier has a long-standing reputation as one of Europe’s best chocolate-makers, and this dark chocolate collection is a fantastic way to sample their variety of confections. A twenty-five count box contains a wide assortment of fillings including pralines, ganaches, caramels, and fruit fillings all enrobed in high-quality dark chocolate. Although it’s a Belgian brand, it’s readily available in the US with two-day shipping.

“Wow,” said Krader, biting into one of the company’s flat, square truffles. “This is definitely the chocolate with the most distinct point of view.” By that, she meant that it had perhaps the most unusual flavor of the bunch, with distinctly fruity notes. “This is from someone who’s redefining what truffles can be,” she said. “The flavorings don't punch you in the face, and it tastes like it was just made.” In other words: advanced chocolatiering. “There’s a sophistication about them,” she said. “Truffle neophytes might want something more general.”
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