Co-owners Corey and David Menkes spend more time sourcing their chocolate than molding it, ensuring the beans they use come from farms that practice sustainable agriculture and pay their workers fair wages. Today, their operation produces nearly 3,000 bars each month, from simple, barely sweetened single-origin varieties to subtly flavored sweets, like a bar molded with crisp amaranth. A white chocolate bar cleanly flavored with matcha promises a light caffeine buzz. 2835 South Robertson Blvd., Los Angeles, CA
Included as one of Oprah's Favorite Things in past years, this bean-to-bar chocolate from acclaimed Chef Thomas Keller and renowned Tuscan olive oil producer Armando Manni is, as Oprah says, "pure chocolate bliss." This set includes one antioxidant-loaded dark chocolate bar, a milk chocolate variety, and two dark-milk chocolate blends. Are you drooling yet?
If you still want a classic chocolate chip cookie, the Salty Sweet version uses thin slabs of chocolate that layer throughout giving each bite the perfect dough to chocolate ratio. But don’t stop there. We loved the Oatmeal Raisin cookies (“Best I’ve ever had” said one taster), the Dark Chocolate cookies (“Deeply chocolate without being too sweet’) and the Spicy Cinnamon cookies which absolutely live up to the name. Gluten-Free and Vegan cookie options are available too, and they are just as delicious as the classic versions.
Chocolate is based in Newport Beach, California and features artisanal, handmade chocolates from independent shops throughout the United States and Canada. The retailer seeks to promote small businesses, especially because their team of chocolate enthusiasts believes that the best sweets come from the smaller shops, not the big-name brands commonly known in the chocolate world.
When chocolates are around, the whole world seems beautiful. Chocolate is an ingredient which is loved by all ages and in all the nations. Chocolate can melt the boundaries, bridge the gaps, build relations and jazz up one’s mood during the blues. Chocolate is extracted from the majestic tree – Theobroma cacao which is very rare in the world. The real value of chocolates can be understood by the folklore about the Revolutionary War when the soldiers sometimes used to receive chocolates as their payments. Isn’t it interesting and bizarre? Chocolate has a plethora of stories linked with it.
We cut the chocolates into quarters so that more than one person could taste all of the offerings while also trying to avoid palate fatigue. While this may sound like a silly problem, it can be quite frustrating when your taste buds become overstimulated mid-tasting and fail you. To try to limit this, Saltines and club soda were set out to help tasters pace themselves.
With five café locations—including one at their factory—this chocolate company handcrafts signature treats that taste exquisite but also look exceptional. Their assortment of bars pep up traditional milk or dark choices with options like a Milk Chocolate Crispy Orange Brulee Bar, Dark Chocolate Espresso Bean, or even the Dark Chocolate Raspberry and Fennel Bark. The gourmet dark, milk and ivory truffles feature fun sweets like the Strawberry or Raspberry Love Bug and Cookies and Cream Cone. Caramels and toffees are touched with sea salt or vanilla, and gourmet hot cocoa mixes go from simple to spicy. A specialty line of liqueur truffles are derived from Oregon’s finest craft distillers. Plus, their tumbled chocolate balls taste of blueberry, hazelnuts, sea salt caramel and even a German roasted malted wheat berry used in beer making.
Our top pick for cake mix comes with a catch. Williams-Sonoma’s devil’s food costs a whopping $15 per box. (Plus you can only buy it online or in-store.) Don’t get me wrong, this chocolate cake was really, really tasty, but is it worth the money and a trip to the mall? That’s for you to decide. If you’ve got a budding baker in your life or want to put together a nice housewarming gift, we recommend this product 110 percent. But if you’re just looking to make a quick, tasty cake, there are other, more accessible brands that fit the bill…or you could always make something from scratch.
If you’re looking for something completely different, consider these luxury champagne truffles from the famous British chocolatier Charbonnel et Walker. A small-batch chocolatier known for serving the Queen of England, they’re famous for specialty products including these milk chocolate truffles made with marc de champagne, a French brandy made from champagne grapes. Their strawberry coating adds a pleasing sweetness that counters the intensity of the brandy-flavored filling.
Spending a little more on this 28-piece assortment of Belgian chocolates will give your loved one plenty of pleasure back in return. Each one-pound package includes buttercreams, truffles, and pralines coated with ivory, milk, and dark chocolate coverings. Plus, it comes pre-wrapped with a beautiful satin bow, so all you have to do is click 'order' and you'll have everything you need for a thoughtful gift.
best gourmet chocolates reviews