Along with the Chocolate Chip cookies, you can choose from the Dark Chocolate Sea Salt (a brownie-like cookie made with Valrhona dark cocoa and Ghirardelli bittersweet chocolate chips. It delivers a subtle and delightful “ting” of salt on the tongue), the clever Lemon Blueberry White Chocolate Chip, the White Chocolate Cherry Chip which is baked with tart Montmorency dried cherries, and a hefty Oatmeal Raisin.
Chef Oscar Ortega is making some truly otherworldly chocolates at his Jackson, Wyoming, chocolate shop Atelier Ortega. His truly artisanal chocolates come in classic flavors (Tahitian vanilla, walnut) and inventive varietals (oregano and Earl Grey tea). And if these stunning chocolates don’t do it for you, then consider stopping in to America’s best old-school candy shops.
Take someone’s taste buds on a trip around the world without buying a single plane ticket. Trader Joe’s chocolate “passport” allows chocolate lovers to sample bars from eight of the world’s best chocolate-producing countries. Each of the bars is single origin—which means the cocoa beans were sourced from that country alone—to ensure that you taste the unique flavors of each region. You’ll taste floral and nutty notes in Papua New Guinea’s bar, while Peru’s is slightly fruity and woody. Every single one is different from the last. Each bar is a little less than two ounces and they range from 60% to 73% cacao.
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