Review: Let's just say you get what you pay for and since you'll have to shell out top dollar ($50 to be exact) for these babies, we can assure you, they're good. However, we do have to point out that they are tasty, but not amazing. One taster described one of the Godiva's as "[feeling] like a hug, a milky embrace" while another brought things back to earth with "the special edition truffle, not so special." Don't worry, while not every piece is delectable, there are some definite stand outs, so they're worth the extra dough.
Ingredients/Flavors: The last thing you want is to order a boxed chocolate made of desirable ingredients. For this reason, make sure you know the ingredients and flavors used to make a chocolate you are about to buy. This will help you enjoy your new chocolate to the fullest.Other than the guideline, we have come up with the top 10 best boxed chocolate reviews in 2019 to make it easier identifying a suitable product.
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I'm not a huge chocolate fan but when I get a craving, I can always come here to satisfy it. I don't think I've tried any truffles that weren't made perfectly. Not only are they beautiful but you can tell their fresh with quality ingredients. It looks like they're expanding now and it'll be a great space to hang out and eat your chocolate or eat your ice cream once it warms up! If you have someone in your life that you love or appreciate, you can't go wrong gifting them chocolate from this place! Fairly priced, beautifully packaged and delicious!
In addition, boxed chocolates come in several pieces to make sure you have plenty of chocolates at your disposal. Most manufacturers also deliver fast, so you can start enjoying your chocolates only a few days after making the order. Plus boxed chocolates tend to include different varieties of chocolates for optimum satisfaction. To help you identify the best package, we unveil the following guidelines.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.
I just wanted to drop quick note to thank you for your exceptional customer service and dedication to getting the job done right. When I had a problem with another Chocolate Club, I looked you up on the web by accident, thinking it was them and flew off the handle at poor Tiffany. We figured out what was going on and she even gave me the number to the right club so I could resolve the situation. Instead of renewing my Dad's Father's Day gift with the original company when it expired, I decided to give you a shot. Although my Dad has only received three shipments so far, he called the other day and told me that there was no comparison between the two clubs! Thanks for your professionalism and dedication to a quality product.
I am a longtime fan of Legacy's handmade truffles. The chocolate is always the melt-in-your-mouth good and the ganache is divine. Being an avid chocoholic, I have had truffles shipped in from both coasts and still, after all that insatiable curiosity, who do I come back to? Legacy Chocolates. Do your mouth a favor. It’s been well behaved long enough…
As Saint Valentine's Day rose in popularity, people began sending gifts of flowers, love letters, and other trinkets. Liquid chocolate drinks were understandably not convenient to mail to a sweetheart. In 1847, Joseph Fry invented chocolate you could eat by adding extracted cocoa butter back into the drinking cocoa powder, changing forever how we think of chocolate.
Donnelly’s chocolates have well-developed chocolate flavors. Many pieces use strong flavors of spices, fruits, or nuts. I recommend identifying each piece before biting into it—the chocolate-banana combination is better when you expect it than when you are surprised. The cardamom piece is similarly better savored when you are prepared to sense the cardamom. (This spice is not used as much as its distinctive flavor and scent warrant. If you are not familiar with it, I recommend smelling and tasting a little separately before trying Donnelly’s cardamom-chocolate combination.)

The chocolatier, William Dean Brown, plays with a variety of flavors in the assortment. The pieces included Cappuccino, Apple Pie, Hazelnut, Grapefruit and Tarragon, Strawberry Caramel, and more. I regard the Apple Pie highly for execution of its theme; it contained an apple layer and a crumb layer that were faithful to the theme, but the chocolate had a minor role in that piece. Indeed, the amount of chocolate flavor in the assortment varied and was not always the star.
This box of 32 chocolates contains a different sort of treat – Turkish Delight, the chewy Middle Eastern confection. Made from an intense chew flavored with brown sugar and filled with pistachios, they’re covered in intense dark chocolate. This is an ideal choice for anyone who isn’t into overly sweet chocolates, as the intense dark chocolate pairs well with the mildly sweet Turkish Delight.
Chloé Doutre-Roussel, the author of The Chocolate Connoisseur and one of the world’s leading authorities on fine chocolate, uses another word to describe what came next: vendetta. “Everything Alessio does, he does with intensity,” Doutre-Roussel says. “So this revenge became his focus. He put everything—the family money, even his sister—on this project.”

Famous in New York and internationally as an uncompromising chocolatier, Jaques Torres makes gourmet chocolate chip cookies that are an elegant and rich version of everyone’s favorite cookie. Each cookie measures 5 inches in diameter. Jacques uses his rich, house blend 60% dark chocolate baking discs, which means this cookie skews to the adult tastes, or kids with a discerning palate.
This box is an excellent choice for anyone who enjoys a variety of chocolate textures or simply as a perfect addition to your next party. It features milk, semisweet, bittersweet and dark chocolate pieces, meaning there is something for everyone and it’s an ideal one-stop chocolate shop for wine pairing. Everything is gluten-free and made from the highest quality artisan cocoa. The chocolates feature both a presentation and price point that really push this product over the edge and help to make it some of the best gourmet chocolate out there.

The best chocolates in Texas are hand-crafted by Kate Weiser in Dallas at her namesake chocolate shop. These confections are gorgeous. Her bonbons (which come in inventive flavors such as lavender apricot, yuzu,and buttery popcorn) are bright and colorful. Kate Weiser Chocolate is perhaps best known for “Carl the Snowman.” Named as one of Oprah’s favorite things, this hollow dark chocolate snowman is filled with hot cocoa mix and mini marshmallows. It makes the dreamiest hot chocolate you could ever imagine.
Masters at everything they do, these Toronto chocolate experts present pure chocolate bars made with beans from around the world, taste-tempting chocolate confections, and truffles like works of art. The conoidal Douglas fir truffles—symbolic of the Canadian coniferous icon—blend fruity cocoa from the Dominican Republic and natural oils from the fir trees to give the experience of eating chocolate in the middle of a pine forest. SOMA also highlights their expertise in frozen confections like whiskey and chocolate gelato, nods to their first store space in the corner of a distillery. Two stores and a chocolate lab in downtown Toronto.
I enjoy finding artisan chocolatiers when I travel. Chocolat Abeille (French for bee) is a gem in downtown Omaha. Their general assortment includes a variety of beautiful pieces including fruit, tea, and other flavors. Among these, the Caramel Ganache presented its chocolate flavor nicely, while others tended to be stronger in their fruit or other flavors. They are made in small batches and may sell quickly; the pieces that were available varied slightly over several visits in the course of a week. My favorite was a larger special piece (priced to match), the Hazelnut Banana Crisp, with a nice balance between its banana, hazelnut, and chocolate flavors.
I rarely recommend chocolates at this price level, and I certainly cannot make Christopher Elbow a regular treat, but I do recommend experiencing these exquisite chocolates. They would also make a superb gift. (Alternatives at this quality but somewhat cheaper are Burdick and Jacques Torres.) While I recommend Elbow’s chocolates, the toffees did not stand out for me.
Her methodology was simple: Krader tasted elite dark chocolate ganache truffles from companies that can ship across the U.S.; most also ship globally. Crucially, in an effort to make reasoned, head-to-head comparisons, each of the truffles Krader tasted was unadorned— where at all possible, there were no infusions, no nuts, no extra flavors. This is pure chocolate vs. chocolate.
As with most types of chocolate on the market today, there are many options available when it comes to gourmet chocolate. So many, in fact, that it might be easy for you to become overwhelmed by the finely crafted chocolates and all the decorative, eye-catching gift boxes. If you’re looking for some of the best gourmet chocolates for your next party or you just want to sample some of the finest chocolate out there, our list of the ten best gourmet chocolates can provide you with the variety you need.
We have been a Monthlyclubs.com customer since they opened their doors. Monthlyclubs.com sells only quality products and it’s always exciting to receive a shipment because we know we’ll get to experience awesome new items that have been selected by seasoned professionals. For those family & friends that are difficult to buy gifts, Monthlyclubs.com has been a lifesaver! We especially love their chocolate club which turned us on to smaller chocolatiers that we never would have found on our own. Such creative and unbelievably good chocolates each month. Whether we gift a single or multiple months, without a doubt, it’s a gift that will be enjoyed and not end up in the spring donation bin! Thank you to all the Monthlyclubs.com employees for the excellent products and service!
For those who don't eat animal products (or just prefer to stay away from dairy), these Amore di Mona vegan chocolates make a delicious and thoughtful gift. They're also free from gluten, wheat, soy, and peanuts, and they come in a 24-piece box complete with a bow. Best of all, reviewers say, it's "very high quality chocolate" and they "taste amazing!"

Today the Teuscher kitchens in Zurich make more than 100 varieties of chocolates using these original recipes, which have been handed down from father to son. Only the finest and most expensive natural ingredients are used, and absolutely no chemicals, additives, or preservatives are added. The house specialty is a champagne truffle, a blend of fresh cream, butter, and chocolate with a champagne cream center, dusted with confectioner’s sugar. Chocolates are flown to Teuscher stores worldwide weekly.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.

If you are either passionate about chocolate or just like trying new and different chocolates, this is definitely the way to go. My wife is a self-proclaimed “Chocaholic” and for years I would have to scour the depths of malls or online searching to find her new chocolates, until I bought her this gift one year. Monthly you receive top quality chocolates from around the world and enjoy learning about the different chocolatiers, ingredients, etc. The fun for us is not just the chocolate (which is always amazing), but discovering new producers and ingredient combinations. It’s a great program that has even turned this non sweet-tooth person into someone who can truly appreciate the incredible variety and nuances of fine chocolate (ok, maybe even a “chocaholic”). And thankfully I no longer have search, someone else has done that for me and I can truthfully say that I trust their judgment on what is a fine chocolate way better than my previous guess work.

Famous in New York and internationally as an uncompromising chocolatier, Jaques Torres makes gourmet chocolate chip cookies that are an elegant and rich version of everyone’s favorite cookie. Each cookie measures 5 inches in diameter. Jacques uses his rich, house blend 60% dark chocolate baking discs, which means this cookie skews to the adult tastes, or kids with a discerning palate.
Unlike many of the boxed chocolates we've tried, the Recchiuti offer a full sensory experience, which is part of the reason to give boxed chocolates in the first place. The flavors really set this selection apart from the competition. Classic concoctions, such as Burnt Caramel and Piedmont Hazelnut, offer just the right balance of sweet and bitter, while more adventurous flavors, such as Tarragon Grapefruit and Star Anise & Pink Peppercorn, are never overpowering (a problem we've found with most other flavored chocolates). And the black-on-black packaging—sexy, but not over the top or too obvious—looks and feels much more elegant than offerings from every other brand we looked at. Inside, the jewel box holds shapes and textures far more intriguing than the monotonous square candies in most other assortments. Overall, these bonbons are far more well-rounded than others we've tried.

Connecticut is apparently so well known for its chocolate shops that it has a bona fide tour route for sweet confections called the Connecticut Chocolate Trail. So how does Bridgewater Chocolate in West Hartford stand apart from the crowd? Its stunning packaging, for one. But the chocolate tortels, truffles and dark chocolate-covered cherries on a milk chocolate heart are luxurious and rich.
Chocolate making in general is often referred to as an art, but at Dancing Lion in Manchester, New Hampshire, they really are making art. They sell stunning chocolate sculptures that almost look like stonework. You’ll also find beautiful and uniquely flavored chocolate bars such as The Blues, a beautiful blue bar with dark chocolate, blueberries and toasted pecans.

This North End chocolate and nut shop run by two childhood friends features a variety of artisan chocolates by local and national chocolatiers as well as gourmet nut mixes, health bars, and specialty snacks, as well as vegan and gluten-free chocolates. Tasting days give the opportunity to try anything from Pure 7’s dark chocolate peppermint bar to Northlight Baking Co.’s macarons.
K’s 5-star review: Through a narrow lobby and off the street, Chocolat Moderne is tucked on the 9th floor off the beaten path. Please do not let this discourage your New York chocolate trekking -- it is worth taking the extra step (or, if preferred, elevator ride) to visit. This chocolatier is absolutely stocked with a decadent selection (and I do mean selection and decadent) hosting rack after rack of freshly created bonbons. The lady herself, Joan Coukos, and her hubby were the hands-on reps at the counter, so the charming customer service was stellar. Bonbons are painted in perfectly tempered shell molds (Valrhona has never been in better form) with filled centers that absolutely ooze with a bravado of focused flavors -- from the trending and expected sea salt caramel and liquor-splashed ganaches, to oreintal persuasions such as persimmon peach and shiso lime. Pieces were $2.5-$3.5. Bars $8. Chocolat Moderne has middle man retailers such as D&D and Whole Foods that offer some of their products. However, I would strongly recommend visiting the NY location if it's available to your schedule -- you deserve it!
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
Something was also lost in presentation. The uniformity of the pieces made for a bland appearance. An open box showed an array of blocks. The nearly identical undecorated chocolates lacked the attractiveness of of other chocolatiers’ colorful pieces with diverse shapes and decorations. And, while creative effort has clearly gone into zChocolat’s collection, I found the pieces pleasant but not compelling.
There may be bars with frillier packaging and more envelope-pushing additions, but when it comes to pure, classic chocolate, Bonnat can lay claim to the crown. This family company began in 1884 and was beloved by Jackie Kennedy Onassis who gave bars to White House guests during the holidays. The Juliana bars are made from specially-grown Brazilian cacao beans, fermented, then dried in the sun slowly, over seven days. Back in France, the beans are painstakingly refined and tempered over five days. It’s an intricate process but, as Stephane Bonnat says, “In the Alps, we have time.”
Thanks to its classic commercial featuring a bunny clucking like a chicken while laying chocolate eggs, Cadbury is most popular during the Easter season. Most of us are familiar with its chocolate eggs and bunnies, but Cadbury makes dozens of different chocolate products that make it one of the most recognized chocolate brands on Earth all year long.
"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!"

Yes, you can get your chocolate fix with flavors that include Coffee Toffee (“Nina”) and Peanut Butter Truffle (“Penelope”). But you’ll really be turned on by the tart come-ons of “Zoey” a Blueberry Lemon Chia cookie with a tart, fresh-squeezed lemon juice glaze, or “Lilly” a Lemon Sugar Cookie with Lemon Heads and a fresh-squeezed lemon glaze (best eaten upside down so the glaze dazzles your tongue with a mouth watering tartness). Or surrender yourself to the siren call of “Suzie” and her rosy-pink glow of tart cherries, a zig-zag of milk chocolate, and her sparkling pink shimmer of sugar.
Planète Chocolat sells most of their chocolates in prepared boxes, so I could not pick out my preferences. Some pieces, mostly truffles, are available separately. The pieces in the box I got had textured tops that I could not match up with the diagram, so I could not tell what was what. Planète Chocolat’s chocolates look fancy, but that does not make them taste fancy, and I would rather pay for taste than looks.

The Wild Strawberry was also strong, very nice for strawberry. Some pieces were classics like the House Dark and some were playful like the PB & Jelly or the Speculous S’more, and they were all well done, not a false note among them. My biggest flavor criticism might be that the Gianduja Hazelnut was a little sharp for hazelnut, whereas I prefer a broader, smoother flavor.


To narrow down the chocolates we wanted to try, we read reviews of chocolates in Consumer Reports, polled colleagues and friends in the business, and sought advice from Mark Bitterman, owner of The Meadow. For our first review, we took into account availability and usability of online stores: For example, Kee’s Chocolates from New York City came highly recommended from colleagues and editorial publications, but isn’t available online, and our goal was to find something that is accessible to most people. Overall, we came to a well-edited list of 11 of the most highly rated samples to put in front of a panel of nine friends and food experts for a blind tasting.
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta
“Chocolate is my passion,” says Norman Love, who dreamed of making chocolate that was visually stunning as well as delicious. Love and a partner perfected a technique in which the colored designs for each candy are hand-painted or airbrushed into chocolate molds, which are then filled with the finest chocolate imported from Belgium, France, and Switzerland. The pumpkin white chocolate bonbon is almost too gorgeous to eat. Using only the freshest ingredients, his recipes call for pureed raspberries, bananas, ginger, caramel, passionfruit, and hazelnuts, to name a few.
This one absolutely lives up to its name- it’s not sweet but you get the sense of sweet things being concocted in a kitchen- I feel like I’m sitting in a cafe having a dark chocolate scented cigarette. It stays close to the skin and lasts a long time- the tobacco keeps this unisex and I adore it- the drydown on my skin ignores the chocolate and favors the hint of cigar from nearby that was smoked a couple of days ago. Warm, cozy, soft. Great for cold rainy weather and people watching via a cafe window.
Rich. Luxurious. Decadent. Those are just a few words one can use to describe SPAGnVOLA. This Gaithersburg, Maryland, shop’s signature bonbons are impeccably decorated and boast a variety of classic and innovative flavors (ginger-plum and rosemary olive oil chocolates sit next to caramels). All of the cocoa beans used in the shop’s confections are from a single family estate in the Dominican Republic, ensuring only the highest quality for the handmade bars, bonbons and truffles.
Sure, some people might see a box of chocolates as a last-minute gift idea — one you revert to when you can't think of anything else— but those same people are dead wrong. A really amazing collection of treats — like the best assorted boxes of chocolates, below — are the gift that keeps on giving. Every time your lucky gift recipient places a piece of mouth-watering goodness into their mouths, they'll think of you and your act of kindness.
“Wow,” said Krader, biting into one of the company’s flat, square truffles. “This is definitely the chocolate with the most distinct point of view.” By that, she meant that it had perhaps the most unusual flavor of the bunch, with distinctly fruity notes. “This is from someone who’s redefining what truffles can be,” she said. “The flavorings don't punch you in the face, and it tastes like it was just made.” In other words: advanced chocolatiering. “There’s a sophistication about them,” she said. “Truffle neophytes might want something more general.”
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