We have been a Monthlyclubs.com customer since they opened their doors. Monthlyclubs.com sells only quality products and it’s always exciting to receive a shipment because we know we’ll get to experience awesome new items that have been selected by seasoned professionals. For those family & friends that are difficult to buy gifts, Monthlyclubs.com has been a lifesaver! We especially love their chocolate club which turned us on to smaller chocolatiers that we never would have found on our own. Such creative and unbelievably good chocolates each month. Whether we gift a single or multiple months, without a doubt, it’s a gift that will be enjoyed and not end up in the spring donation bin! Thank you to all the Monthlyclubs.com employees for the excellent products and service!
I gave each of them a ranking sheet where they could rank each brownie mix on a scale of 1 – 10 points. I also encouraged them to take notes and describe in detail their takes on the brownies. The brands were left anonymous and each type of brownie mix was given a number so we could track the scores.  I gave them a few descriptive words to help while judging such as moist, chewy, fudgy, cakey, dense, too sweet, spongy, oily, weird aftertaste, fake flavor, lacks flavor, weird aftertaste, etc.  They also had to circle their favorite chocolate brownie mix. The results may surprise you!
Belgian chocolate is perhaps one of the most popular European chocolates in the world. Donckels Belgian chocolate truffles truly highlight this, with their fine Belgian truffles, dusted with cocoa powder. They have a soft, creamy texture. The high-quality chocolate more than makes up for the relatively high price. One small issue with these truffles is transport. In some instance, the truffles were not cooled properly during the transport, causign the truffles to fuse together. It makes them less than ideal if you’re looking for gourmet chocolates to gift. But the chocolate is just as delicious, even if the truffles lose their shape.
The Spokandy Caramels 15 Piece Boxed Chocolate is made in a factory located in Spokane, WA in the USA. It is produced by Spokandy, a company with more than 100 years of experience. In addition, the Spokandy Caramels 15 Piece Boxed Chocolate is a tasty assortment of premium vanilla caramel that is dipped in milk and dark chocolate to make a delicious package. It comes in a stunning gift box finished with an 8-ounce bow to let you give it out as a gift to a chocolate connoisseur.
Was going to send some truffles to my friend but ended up changing my mind cause I was worried they'd melt in shipping. So... I got to eat them myself! Lol! Loved that they had different size gift boxes AND they highlight the chocolates you select so you know what they are! How thoughtful and useful! I hate playing guessing games of what am I eating to possibly be disappointed. The chocolates are so yummy and I love the various flavors. It's pricey but well worth an occasional treat. The employees are sure friendly too. Definitely stop in for a treat.

Switzerland – is a beautiful country nestled against the Alps. From the vibrant cities of Zurich and Geneva to the crystal clear lakes and mineral springs of the countryside, Switzerland has something to offer everyone who visits. Switzerland is a country with a culture steeped in Italian, French, and German tradition. This interesting melting pot of a country has all the old world charm and gorgeous views of the Swiss Alps that anyone could hope for. Experience Journeys in Switzerland with your performers! ...Read More


Since 2008, Original Beans has taken the “bean to bar” idea full circle with their “bar to bean” commitment to plant a seedling for every chocolate bar sold. Details of their Grand Cru Blend No. 1 80 percent organic dark chocolate are kept secret, but they claim to use some of the rarest cacaos from South America and Africa. And with only raw cane sugar added, the bars are also vegan.

Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.

Review: We have to start out by warning you, this chocolate is hella sweet. Whitman's is another Valentine's Day staple, which again, offers lots of nougat and caramel-y choices so we can see why it's popular. However, when you're spending so little on so much chocolate it's kind of a given that you're gonna get some sugary product. Also it's worth noting that our box didn't come with a sheet outlining the contents so in the words of one taster "you literally never know what you're gonna get."
French Broad: This chocolatier opened in Asheville in 2007 and does a nice job of giving the chocolate lover a big truffle for the buck. These were some of the largest truffles we tasted. Their Buddha Collection’s vegan truffle was a favorite (composed of bitter sweet chocolate and coconut cream), lending the truffle a nice exotic edge. The Lavender and honey from the signature collection box—a milk chocolate ganache around a dark chocolate ganache blended with local honey and lavender—was the a delicious riff on lavender. The mole negro—housemade mole in dark chocolate and rolled in sesame seeds—great texture and spice.
Alexandra Whisnant, a Boston native, trained at Le Cordon Bleu and Ladurée in Paris before she opened her chocolate business. Its name means “spoiled like girls,” so it’s no surprise that Whisnant doesn’t cut any corners while making her delicate treats. She starts a new batch of pralines or infused ganaches at the beginning of each week, and they sell out by week’s end. Flavors vary weekly, with honey-walnut praline, blackberry ganache, chocolate-mint (made from mint from her aunt’s garden), and whiskey-infused truffles just some of the latest confections to come off of Whisnant’s chocolate dipping table. Call for the day’s offerings. Shipping is limited. Somerville, MA

Our top pick for cake mix comes with a catch. Williams-Sonoma’s devil’s food costs a whopping $15 per box. (Plus you can only buy it online or in-store.) Don’t get me wrong, this chocolate cake was really, really tasty, but is it worth the money and a trip to the mall? That’s for you to decide. If you’ve got a budding baker in your life or want to put together a nice housewarming gift, we recommend this product 110 percent. But if you’re just looking to make a quick, tasty cake, there are other, more accessible brands that fit the bill…or you could always make something from scratch.
Even if you buy this dark chocolate box for no other reason than the collectible red tin container (from legendary Parisian restaurant Maxim's), you won't be disappointed in the quality of this French chocolate — especially if you're a coffee enthusiast. Each individually wrapped candy consists of a gourmet dark chocolate with a heart of coffee candy. Each tin comes with 24 to 26 pieces, and it's an especially perfect gift for Francophiles or lovers of all things Parisian.
Truly the BEST toffee you will ever have- thick slabs of chocolate with sweet and buttery toffee sandwiched between. Garden Gate hand dips their toffee just 2 months out of the year. Their once ice cream shop turned to toffee and chocolate establishment works solely off of word of mouth and repeat customers, year after year. Stop by Garden Gate on 9th and 9th for a taste of their toffee. You won’t regret it!
If you are looking for a local chocolate shop this is THE place!! I am a frequent customer and have never been disappointed with my choice.  If you ask they will give you a print out of all their current truffle flavors so you know what they are made of (especially good if you don't want to be surprised with a white chocolate center like me ).  They also serve gelato, pies, and fantastic chocolate chip cookies. It's a great spot to take a date or just treat yourself to something special! I have tried out the other chocolate shops here in Indy and these guys really do have the BEST chocolate!

Chocolate doesn’t get any fresher than Jouvay, perfected by the Grenada Cocoa Farmers Cooperative based at the rural Diamond Chocolate Factory. The idea was to partner with local farmers working right in the ecosystem to grow the best quality beans. While visiting the 18th-century factory inside a converted rum distillery built by French monks, see the cocoa beans drying on trays under the Caribbean sun. Growers employ a centuries-old French tradition of “walking” the beans—turning them gently by walking over the shells, which are later roasted and removed. Inside the small tasting room, sample each chocolate bar flavor, such as ginger and cocoa nibs. Factory and farm in Victoria, Grenada.
Christmas is soon approaching and you may want to surprise your loved ones with a unique gift that will not just warm their hearts but also make this coming Christmas a day to remember. And one of the gifts you can consider is a boxed chocolate. Tasty and delicious, a boxed chocolate will no doubt bring joy to the people you love. A good number of them come in well-decorated boxes and tins, and this makes them a stunning gift for anyone who loves chocolate.

You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
We cut the chocolates into quarters so that more than one person could taste all of the offerings while also trying to avoid palate fatigue. While this may sound like a silly problem, it can be quite frustrating when your taste buds become overstimulated mid-tasting and fail you. To try to limit this, Saltines and club soda were set out to help tasters pace themselves.

Snickers have continuously been one of the most delightful chocolate bars introduced in the market since 1930 and is one of the bars which provides a huge amount of calorie intake. Initially named Marathon until July of 1990, this chocolate bar by the American Company Mars incorporated consists of caramel and peanuts enroped in milk chocolate. The bar is one of the most preferred chocolate bars in the world with an approximate global sale value of over $2 billion.
I just wanted to let you know how much I love your products and especially your customer service. I got married in August, and I wanted to give my groomsman and bridesmaids something unique. So initially I was looking for wine of the month. I choose your company based on the fact that it had international wine, not just from one region. But one of my girlfriends, my sister-in-law, doesn't drink wine. But you have chocolate. And not just chocolate, but fine, delicate, delicious chocolate. And she loved it. So much so that she is now going to subscribe for herself. Thank you for your wonderful products and wonderful service.

The flagship store of this classic American chocolate company opened in 1921 in Los Angeles. Today there are more than 200 locations across the country offering delicious chocolate candies filled with nuts, marzipan and nougat. F&W’s Kate Krader gets nostalgic for See’s Milk Bordeaux ($24.50), candy filled with brown sugar cream and topped with crispy chocolate puffed rice. sees.com

There’s a drinking chocolate for everyone at Elbow Chocolates. There is an unadulterated plain dark chocolate for the purists and one with a hint of vanilla for those who want just a little more depth. You'll also find peppermint drinking chocolate and a spiced drinking chocolate with chilies and cinnamon for those who prefer a little spice in their life.
It is one of the oldest and most popular chocolatiers in the world. It’s pretty tough to resist oneself in the streets of France with a view of Valrhona store in front of the eyes. Valrhona found its inception in 1922 in France. The founder of the chocolate production company belongs from Rhone Valley. At Valrhona, you can explore a wide array of premium chocolate recipes created with sheer excellence and care by the expert professionals. This is a great place to try some incredibly high-quality chocolates grown in a hygienic environment. When you visit Valrhona, don’t hesitate to pull out few more bucks to experience the world-class chocolates.
Lindt is one of the most experienced companies you will ever come across today. They produce premium quality products, and this has made customers to love them day by day. One of Lindt’s products is the 4.9 oz Swiss Luxury Selection, which comes in a sophisticated and elegantly designed collection. It is a tasty chocolate that contains 14 European-style praline pieces. Plus it is dark and white and made with premium Lindt milk, which makes it tastier. The Lindt 4.9 oz Swiss Luxury Selection makes a great gift idea for any chocolate lover.
Chocolate Visions makes excellent chocolates with nice flavors. I tried The Works Collection and generally enjoyed both the pieces with familiar flavors and those with novel combinations. The Hazelnut Trio had an unusual structure that showcases its familiar flavors well. The spice was distinct in the Tarragon, quite unusual, and worked well with the chocolate.
Lots of colors, artsy treats and premium quality chocolates can be expected at Norman Love Confections in Florida, USA. The chocolatier was founded in 2001 by Norman Love. Norman used to work in the corporate world before the idea of the chocolate venture germinated in his mind. He was always passionate about chocolates and the experiments to embellish these heavenly eatables. He co-owns the chocolatier with his wife Mary. Today, Norman’s scrumptious and beautiful creations reach the international territories and bring back loads of appreciations.

You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
The Maison du Chocolat packaging, while very sophisticated, is pretty conservative and not as sexy as our top pick. The textured box mimics pebbled brown leather and has the logo stamped on the back. The adjective that comes to mind is “professional”; it looks luxe but understated and reserved. We think this box of chocolate would be great as a corporate gift, or for your mother-in-law.
Norman Love Confections: Chef Norman Love’s chocolates always have a tropical high toned fruitiness to them—even his dark selections. We loved his holiday candy cane selection (which comes in a fetching candy cane-shaped box.) The sleek, lustrous very colorful chocolates won big for shock and awe—they also tasted great too. This was one of the most festive and fun collections that we opened.
In 2012, Cluizel opened a second Chocolatrium; in West Berlin, New Jersey. (The only other American outlet is their Manhattan storefront.) Visitors to the European and American Chocolatriums are walked through the chocolate creation process and history of the Cluizel brand. They are offered a sneak peek into the Cluizel workshop, then feast on fanciful bonbons like caramel mushrooms, “cappuccinos” filled with coffee ganache and macarolats — macaroons with different flavored coatings and fillings.
Elk Candy Company makes fine chocolate and marzipan. I do not think marzipan is very interesting when it is plain or merely coated in chocolate, so it is nice to find a chocolatier that has developed their marzipan further, as Elk Candy Company has done with their flavored marzipan rolls. I like marzipan this way. Elk sells it in slices. Flavors include pistachio, truffle, hazelnut, and orange.
You don’t have to look all that hard to find a world-class chocolatier in New York, but while you’re looking, don’t skip over Stick With Me. Located in the Nolita neighborhood of Manhattan, chocolatier Susanna Yoon is crafting handmade bonbons and caramels that rival desserts served at some of the most expensive restaurants in the country. The bonbons look more like hand-painted marbles and less like chocolates, with playful flavors like speculoos s’more and black and white to match.

The makers were recently crowned the best of the best at the International Chocolate Awards, the biggest and most comprehensive global competition in the world. Soma Chocolatemaker, based in Toronto, was named best chocolate maker in the world for its dark milk chocolate bar made with cocoa beans from Guasare, Venezuela. Omnom Chocolate from Reykjavik, Iceland, took parallel honors for its milk chocolate bar featuring Icelandic milk powder and cocoa from Nicaragua.
Shuddering at the thought of using a mix? We don’t blame you. Like blue jeans and coffee beans, the options seem endless, and making the wrong choice invariably leads to disappointment. Some mixes result in dry or bland cakes, while others can pass pretty easily for homemade. With a team of cake-loving Taste of Home staffers, we compared five of the most popular cake mix brands in a blind taste test.

Ecuador is home to some of the best cacao beans in the world. Only approximately 5% of cacao in the world is labeled as “Fine Aroma,” and Ecuador produces nearly 63% of it. Until recently, Ecuador focused their efforts on exporting their cacao, but in the last few years, they have turned to producing their own chocolate. One brand, Paraci, has won dozens of international awards in recent years, beating out traditional European chocolate makers.

This month’s selection of Green Mountain Chocolates is amazing. My daughter (who gave me the membership as a Christmas gift) advised me that they are rated as one of the top three chocolates in the country. What could be better than sitting in the massage chair and enjoying wonderful chocolates? Thanks for getting the shipment to me in time for holiday relaxation and indulgence.
After many years in the high-end restaurant business (Per Se, Le Cirque, Union Square, Postrio) former New Yorker Paul Seyler was ready for a new adventure. In 2007, he and his family headed north to the little town of North Ferrisburgh, Vermont where they got seriously busy and launched Cookie Love. Their recipes reflect their commitment to local ingredients and clean fresh food.
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Stars with a blast of rich but DRY cocoa powder (the kind used in baking). This fades down into a less powdery and dry cocoa scent, where the vanilla begins to peek through. Unfortunately, the performance of this scent on my skin is fairly weak. It doesn't project off of me at all. Despite the other notes listed, I really only smell the cocoa powder.
Among all of the tested chocolates, the Recchiuti come in the most intriguing shapes and designs. No two chocolates are the same. Some have intricate patterns, while others look like little sculptures. This contrasted sharply with the John and Kira’s box, filled with 15 squares of the same shape, size, and texture (a little monotonous for a romantic gift).

With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the entire United States, let alone Des Moines, Iowa. You can’t go wrong with any of their bonbons or truffles, which are so rich and decadent that you’ll think you’re truly in Europe. The corn-shaped milk chocolate with a hazelnut praline filling is the perfect nod to Iowa and is just as tasty as it looks.


Sometimes, the best chocolate shops around the country have been in business for generations, descended from old-style candy-making facilities. Sometimes they’re no more than a few years old, started by artisanal chocolatiers, some with formal training and others with little more than a love for chocolate and a desire to learn. Sometimes they’re even local branches of large chains.
Travelers can plan indulgent travels to the country with tours, classes and even a festival. In Pullman rail cars, vintage, first-class coaches whisk guests through scenic landscapes from Montreux to the Cailler-Nestlé factory in Broc. The 9-hour journey takes place from May to mid-October and includes coffee, croissants, cheese fondue and, of course, chocolate samples. For a more hands-on experience, attend a chocolate-making class at Confiserie Isler in Stäfa. Amateurs and pros alike will enjoy tasting a range of chocolates with an aperitif as they learn to mold and decorate an Easter bunny. Finally, Festichoc, an annual chocolate festival that began in 2017 with more than 50,000 attendees, takes place in Geneva during March over the course of two days.

It’s indeed a one of a kind experience to steal some time from the busy life of New York and step into a fantasy world full of chocolates surrounded by the customers reviewing, comparing, discussing and appreciating the recipes. Jacques Torres has a total of 6 shops in the US. The chocolatier is best known for its handcrafted chocolate line. You can also ask for a compelling packing or goodie here to take home and share happiness with your near and dear ones. The store has cafe tables and sufficient space inside for the visitors and you will always find a flock of crazy chocolate lovers inside in every season.


The Peanut Crunch started with a good light crunch and revealed distinct but light toasted peanut flavor. That was my favorite, and I also enjoyed the Apricot Cream, Marshmallow Cream, and Tart Cherry. I would prefer stronger chocolate flavors in Anette’s chocolates. The Dansk Bar sounded promising with “chocolate truffle layered over marzipan and vanilla caramel,” but I was disappointed. The flavors were not brought out well, and the texture was firmer than I expected. I also found the Triple Berry Cream too sweet to enjoy the fruit and chocolate flavors, so I recommend you select your favorite pieces from the case if you are in the store.

Pastry chef Jacques Torres left Manhattan’s Le Cirque in 2000 to open his own chocolate factory. Torres now runs a chocolate empire that includes two production facilities, six NYC outposts and one in Atlantic City. F&W editors Kate Krader and Tina Ujlaki, resident chocolate experts, especially love Torres’s milk chocolate-covered Cheerios ($8.50) and caramel chocolate popcorn, an addictively salty-sweet snack. mrchocolate.com


Even if you buy this dark chocolate box for no other reason than the collectible red tin container (from legendary Parisian restaurant Maxim's), you won't be disappointed in the quality of this French chocolate — especially if you're a coffee enthusiast. Each individually wrapped candy consists of a gourmet dark chocolate with a heart of coffee candy. Each tin comes with 24 to 26 pieces, and it's an especially perfect gift for Francophiles or lovers of all things Parisian.
This month’s selection of Green Mountain Chocolates is amazing. My daughter (who gave me the membership as a Christmas gift) advised me that they are rated as one of the top three chocolates in the country. What could be better than sitting in the massage chair and enjoying wonderful chocolates? Thanks for getting the shipment to me in time for holiday relaxation and indulgence.
I am a longtime fan of Legacy's handmade truffles. The chocolate is always the melt-in-your-mouth good and the ganache is divine. Being an avid chocoholic, I have had truffles shipped in from both coasts and still, after all that insatiable curiosity, who do I come back to? Legacy Chocolates. Do your mouth a favor. It’s been well behaved long enough…
We all know that Belgium is famous for its chocolates and Guylian is the standout confectioner in Belgium. Founded by Guy Foubert in 1958, Guylian is perhaps the most famous in the world for their production of Chocolate Sea shells praline with an assortment of fillings inside. The company was acquired by Lotte Confectionary in 2008 for $164 million but still continues to produce chocolates under the Guylian brand name. Usually a luxury chocolate band selling products in gift boxes , the company specialises in wrapped chocolates chocolate bars and napolitans.
Many pieces featured nut pralinés or pastes, and there was significant variety, including hazelnut, almond, pistachio, walnut, and various combinations, some with fruit flavors as well. The 3 was the fruitiest, and the most different from the others in the collection, featuring caramel, passion fruit, coconut, and mango in dark chocolate. The passion fruit dominated, and the chocolate flavor seemed a bit lost.

In 2005, when John Grahm took over this mid-century Los Angeles shop where Marilyn Monroe once purchased her sweets, he fashioned it into an edgy and modern version of Old Hollywood elegance. Partnering with designer Kelly Wearstler, Grahm created a line of stunning bars covered in edible crystal, filled with tortilla chips and cayenne pepper, and flavored with balsamic vinegar. But tradition still rules at Compartés, so everything is handmade and people (not machines) do the packaging.
"Commence your tasting with the white chocolate, macadamia nut and Cointreau Ambrosia truffle; with your second sip give our milk chocolate Wink of the Rabbit truffle a whirl. Rosé Champagnes are a tad fuller bodied than their golden counterparts and in general, tend to stand up better to darker chocolates. Cheers to an eternal life of wine + chocolate!"

See’s ($18 for 1 pound, available nationwide) was one of the value picks in our tasting lineup. Their chocolates tend to be bigger, enough for two bites instead of one, with a mix of dark and milk chocolate, around old-fashioned nougat and nut caramel fillings. While it got three strikes against it, it also got one third place vote. The assortment may be a nostalgic standby for devotees, but it can’t compete with the more boutique chocolates out there. Still, they were far and away better than Russell Stover.
To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.
Probably the most compelling reason to buy from the Ghirardelli website, as opposed to shopping in person, is the frequent promotional discounts. If you click on the Promotion FAQs link at the bottom of the page, you can see if there are any current offers at the time of your order as well as any discounts they've offered in the past few months. For example, we found discounts of 20% on all caramel-filled chocolates, expedited shipping for certain holidays, and discounts of up to 25% on orders over $150.
Within three weeks, the Tessieris decided that they weren’t going to buy chocolate anymore—they would make it. Cecilia apprenticed with bean-to-bar artisans around Europe. At first they bought cacao from brokers, but by 1997, Alessio had begun hunting it himself, from Ecuador to Madagascar to the Caribbean coast of Venezuela. This last region was especially rich with cacao of the first rank; a lot of money was at stake, and life could get rough. Four years ago, someone tried to murder a cacao buyer who worked with Valrhona, strafing his car with an automatic weapon and leaving him with a half-dozen gunshot wounds.
Kollar Chocolate’s pieces show excellent technique: They have good flavors, the flavors are generally well expressed, the chocolate is good, and the pieces are attractive and physically well crafted. However, I did not get a great sense of depth of flavors or blending of them. By and large, the flavors in each piece seemed distinct from each other and did not combine to form an experience absorbing to the senses.
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