All the while, I’d been looking at the red heart-shaped objects that were floating in the two big jars. I kept thinking about the Aztecs. At last I asked Alessio what they were. “Cacao pods,” he said. “In formaldehyde so they do not dry up.” The one off in a corner behind the door was a unique Venezuelan variety called Porcelana. The other, placed on a low table next to all the trays of chocolate, gleamed and glistened like a trophy. That one was Venezuelan too, Alessio said with a smile. It came from Chuao.
Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate. Lindt is the most popular Swiss chocolate brand, and can be purchased around the world. What’s especially interesting about the production of Swiss chocolate is that although Switzerland’s climate isn’t conducive to growing cacao plants, they found a way to produce chocolate all the same. It’s also the Swiss who can claim the most chocolate consumption per capita – the average Swiss eats more than 10 kilos of chocolate per year!
You can never have too many choices when it comes to chocolate. This Belgian chocolate box provides an amazing assortment of dark, milk, and white chocolate in an elegant gold box with a bow on top. You'll get 19 chocolate pieces that include favorites like 50 percent dark demitasse, chocolate hazelnut praline, praline crescents, and coconut macaroons covered in dark chocolate. If 19 pieces simply aren't enough to satisfy your taste buds, you can trade up for a 140-piece box (or one of the many sizes in between).
Starting off in 2004 with six flavors of chocolate-dipped toffee, this boutique/factory just outside of downtown L.A. now also produces chocolates, petits fours, preserves, cakes and pastries. Though their line of petits fours rightfully shine with flavors like rose petal, their equally tasty toffees, truffles, mendiants and caramels also make for excellent gifts. Plus, for Valentine’s Day, heart-shaped bittersweet or milk chocolates are available in an assortment of boxes.
MarieBelle’s chocolates have fun designs, but the flavors did almost nothing for me. The Swiss chocolate is a thin shell around the fillings and contributed little to the taste. Good ingredients were used, and the flavors, when I could detect them, were well done. However, even pieces I would expect to have prominent flavors, like the Pineapple or Mandarin, were weak. The Spices piece was good, and the Hazelnut Praline was good except for the slightness of the flavor. I could not recommend these at half the price, let alone the $100/lb. charged.
Spending a little more on this 28-piece assortment of Belgian chocolates will give your loved one plenty of pleasure back in return. Each one-pound package includes buttercreams, truffles, and pralines coated with ivory, milk, and dark chocolate coverings. Plus, it comes pre-wrapped with a beautiful satin bow, so all you have to do is click 'order' and you'll have everything you need for a thoughtful gift.