Who would think we would be singing the praises of Canadian chocolate? Soma, which began in 2003, describes itself as a place to "eat, drink, and worship chocolate". Visitors can experience their small-batch chocolate-making up close at the micro-factory on the Toronto store's premises. Their menu boasts an impressive display of mind-blowing creativity, like "Sparky" Gianduja pralines laced with Pop Rocks, Gooderham Worts Whiskey truffles and the 8-Year Aged Balsamic Vinegar truffles. Bars are available in rectangle or circle form — Soma's Chocolate Possible Worlds bars come as 200-gram oversized disks, such as the "Ruby Red" bar topped with wild cherries, cranberries, barberries and dusted with Sumac powder. O Canada!
High-quality chocolate, made from the best cacao beans, is the first step. Next is the filling. When a confectioner makes the conscious decision to make high-quality chocolates, they forgo preservatives and artificial flavors and use natural fruit, nuts, butters, spices and herbs. The end result is something that isn’t as shelf stable as Russell Stover or other drugstore candies. Preservatives in those drugstore offerings affect the flavor of the chocolates. When you pit the long-life brands to more perishable high-end chocolates in a blind taste test, the differences are glaringly clear.
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.
Erin Andrews started making chocolate nearly a decade ago from a small market stall; now, she presides over a sizable cafe and confectionary that specializes in single-origin chocolate bars. Indi’s chocolate bark and single-origin nibs are also on offer, as are body lotions and oils made from cocoa butter. Indi ships nationwide. 1901 Western Ave. Ste D., Seattle, WA
You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
After surveying the options, devil’s food seemed like the best choice for side-by-side testing. Since the key characteristic of a devil’s food cake is its richness, we figured we’d be able to judge more fairly by basing our test on the big brands’ most indulgent offerings. Next, the pros in our Test Kitchen baked each cake according to the directions on its package. To rid our bakers and testers of any preconceived biases, we prepared and compared each brand without its flashy packaging or marketing claims.
One of the few true bean-to-bar chocolatiers in America, Dandelion also sells macarons, hot chocolate, caramels, and pastries at its San Francisco shop. The single-origin brownies are a popular treat, but the brand’s single-origin chocolate bars, which ship nationwide, have a cult following, and each one feels like a special gift. 740 Valencia Street, San Francisco, CA
Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. The chocolate-makers first find the finest cacao available, then carefully taste and blend beans of different origins to create a unique flavor profile. All the chocolate is made in small batches using artisanal manufacturing methods. In addition to its ready-to-eat bars, Scharffen Berger makes a variety of baking chocolates.
American consumers are expected to spend an astonishing $1.8 billion-plus on candy for the holiday this year, and about 75% of that will be on chocolate. Mass-market confectioners like Russell Stover, in business since 1923, will account for most of the sales. (The company, which also owns the Whitman’s brand, is the largest boxed-candy manufacturer in America.) Most smaller chocolate shops prepare special Valentine’s Day assortments and/or other chocolate-related gifts, though, and these tend to offer greater variety and utilize better-quality chocolate.
This North End chocolate and nut shop run by two childhood friends features a variety of artisan chocolates by local and national chocolatiers as well as gourmet nut mixes, health bars, and specialty snacks, as well as vegan and gluten-free chocolates. Tasting days give the opportunity to try anything from Pure 7’s dark chocolate peppermint bar to Northlight Baking Co.’s macarons.
The pleasant view of the flock of chocolate lovers outside the Amsterdam store of Puccini Bomboni is pretty common throughout the year. Puccini Bomboni is one of the best chocolatiers in the world and it is famous for its mouth-melting chocolate recipes. It may be a bit disappointing for the chocolate crazy populace to not receive the Puccini Bombani’s exotic chocolate recipes at home but being a part of an enthusiastic chocolate crazy mob outside the chocolatier’s store in Netherlands is an adventure in itself. Without any artificial additions, the chocolatier serves you with scrumptious chocolate recipes with amazing ingredients like pepper and rhubarb to satisfy your taste buds.
Late last year, I grew curious about an Italian chocolate brand called Amedei. I mean curious in the same sense that sharks are curious about surfers. Amedei, founded in 1990, is the joint project of a 42-year-old Italian named Alessio Tessieri and his younger sister, Cecilia; he buys the cacao and she turns it into dark, glossy bars. In November, a competition in London awarded a gold prize to one of Cecilia’s handiworks, a single-plantation chocolate called Chuao. Two other Amedei products tied for silver.
I was delighted with Artisan du Chocolat’s Couture chocolates. You would do well to make Artisan your first stop in London. The flavors range across fruits, nuts, herbs, and spices and are very well done. My favorites were the softy and crunch Feuillantine and smooth Honey, followed closely by the cooperating flavors in the Coriander Praline and the Banana and Thyme and the slightly piquant Sea Salted Caramel. The collection also shines with the Orange Blossom, Passion Fruit, Lavender, and other pieces.
Katalin Csiszar and her husband, Zsolt Szabad, began the award-winning Rozsavolgyi in their home in Budapest in 2004. They source beans from Venezuela growers, and roast them very lightly to preserve their true flavors. Only organic cane sugar and a small amount of of cocoa butter goes in before they are formed into intricate patterns meant to mimic fireplace tiles, and wrapped by hand in paper that looks like your chic grandma’s vintage silk scarf. Purists rave about their Criollo and Trincheras bars, but those who like surprises go for inclusions like olives and bread, and flavors of Japanese matcha, and Indian masala spices.
After trying several Fine chocolatiers that have been recommended highly, I tried Burdick again and realized his work is significantly above other artisan chocolatiers. Do not miss this. If you cannot get to the cafés in Harvard Square, Walpole, or New York, call or order on the web to have chocolate shipped to you. Burdick Chocolate is well priced for this quality and reasonable for shipping and makes an excellent gift.
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I absolutely LOVE chocolate! My sugar runs low, no, I'm not diabetic ... but I do eat very healthy and I eat this chocolate quite a lot; whenever I need some extra glucose like before & during an exam, before & during a hike. I only eat good quality chocolate and there are a lot of healthy delicious chocolates but I have been eating this one for the last couple years. I used to only eat very dark chocolate, but 2 years ago my mom gave me some milk chocolate and I haven't been able to go back.
Marti Chocolatt: Chocolatier Tonet Tibay was inspired to combine her Philippine heritage with the finesse and sophistication of the French way of making chocolates and confectionery. Her surprising and unexpectedly delightful combinations are at the heart of her chocolates—consider the Kalamansi (zesty Phillipine lime and dark chocolate) is a piquant surprise with a decadent core. We also loved the silky Buko Pandan (a major award-winner) with young coconut bits with pandan leaf infusion in milk chocolate. Marti Chocolatt was awarded Best Chocolatier in America in 2012 and 2013 by International Chocolate Salon.
Our final list of the best chocolate shops in every state celebrates every kind of chocolate maker — from the East Coast, where single-source, artisanal chocolates reign supreme, to cozy, kitschy shops in the Midwest, innovative chocolate stores and factories on the West Coast and everything else in between. If you live in the U.S., there’s the perfect chocolate shop for you (and you don’t have to travel too far).
Philadelphia Candies Assorted Dark Boxed Chocolates are unique and tasty. They are made with nuts that are dry roasted in-house to give the much-needed freshness. Additionally, the manufacturer makes creams from scratch to give these chocolates a unique taste. Philadelphia Candies Assorted Dark Boxed Chocolates also come in a safety sealed to make sure it is 100-percent safe for consumption. Plus they are USDA/FDA-approved to give you confidence knowing you are buying a safe and quality product. They are pure dark chocolates that arrive in temperature-controlled packaging.
It isn't bitter, it isn't deep, it isn't vanilla-y or cakey, or creamy - it is more or less sweet chocolate as a fragrance. I'd love this as a candle! It isn't the sort of thing I'd wear day to day, but it is a relaxing and well interpreted scent. If you love chocolate fragrances I can't see how you could go wrong with this one - and since it is a bit simple, I think it would be lovely to layer.
Patchi's mouthwatering chocolate features premium and all-natural ingredients, including the finest cocoa and fresh milk. The incredible packaging makes it even more irresistible. The company's chocolate menu features more than 50 varieties that incorporate roasted hazelnuts, pistachios, and almonds as well as orange peel and dried strawberry. The chocolate also comes in flavors like cheesecake, peanut butter, and cotton candy.

Description: Puccini Bomboni pursues perfection for you, each and every day. Tasting that single chocolate, your visit to one of the shops: everything should exceed your expectations. On the Staalstraat you can even see our kitchen crew in action. The purchase of your box of chocolates is completed with a miniature booklet containing information on your selection. This will enable you to choose carefully at home and help you make a selection for your next visit. Puccini Bomboni is dedicated to provide each customer with the best chocolate experience ever!
If you want the bright flavors of California in a box of chocolates, look no further than Sacramento’s Ginger Elizabeth. This shop specializes in bonbons with sunny flavors like eureka lemon and raspberry rose geranium, but the other products are equally decadent and delicious. The shop regularly releases special cakes for the holidays and has some of the best hot chocolate and macarons you could hope to find in the Golden State.”
Simply Chocolate brings a great reputation with a 100% satisfaction guarantee and a wide variety of chocolate options ranging from traditional assortments to chocolate-dipped Oreos. You may want to consider the Celebrations Passport membership to save on shipping costs. However you'll definitely want to do some price comparison, as Simply Chocolates is often priced higher than the competition. Read More...
For one of the most artisanal and beautiful options for chocolate in Salt Lake City, be sure to stop at Tony Caputo’s and view their Blue’s Chocolates. Made with the finest ingredients including local, top selling Solstice Chocolate these immaculately decorated filled chocolates are perfect for a gift, for special occasions, or to simply treat yourself after a long day. Chocolate flavors are seasonal- be sure to ask a Tony Caputo’s employee for more information about what’s currently being sold.
After trying several Fine chocolatiers that have been recommended highly, I tried Burdick again and realized his work is significantly above other artisan chocolatiers. Do not miss this. If you cannot get to the cafés in Harvard Square, Walpole, or New York, call or order on the web to have chocolate shipped to you. Burdick Chocolate is well priced for this quality and reasonable for shipping and makes an excellent gift.
Ki' Xocolatl, meaning "rich delicious chocolate" in the Mayan and Nahuatl (Aztec) languages, lives up to its name. Belgian owners collaborated with locals to cultivate beans from the heart of the Yucatán Peninsula using ancient techniques. Then artisanal chocolate meets Maya ingredients like baked corn chips, peppers, and almonds, flavored with homegrown spices. Ki' Xocolatl also presents a unique lineup of cocoa-based spa products, including chocolate shampoo, lotions, and soap, all highlighting the natural moisturizing and detoxifying qualities of cacao beans. Save time to sip traditional Mexican hot chocolate made from organic cocoa paste, natural cinnamon, and cane sugar in the art-filled Mérida café at Parque de Santa Lucía. Three retail locations in Mérida.
If you’re looking for something a little simpler but still well within gourmet chocolate range, we suggest these caramels. Made with an infusion of sea salt, the caramels manage to merge a chewy texture and sweet notes with crunchy and bold sea salt. The salt doesn’t overwhelm the senses and instead provides a way to enhance the base flavors and textures of the caramel for a truly unique gourmet experience. These caramels are made with real butter and salt along with fresh cream for an authentic taste at an affordable price.
We walked buy this store in New York City and subsequently ordered the hot chocolate on a stick variety pack. They come in three favors (white, milk and dark chocolate) and taste great! We love good chocolate (vahalrona, Godiva, Jacque Torres, etc.). These are very tasty, fun to use, and unique. Kids especially enjoyed creating their own chocolate drink. We also emailed the company for rush delivery and they were excellent in responding and following up. Highly recommend!
Review: Let's just say you get what you pay for and since you'll have to shell out top dollar ($50 to be exact) for these babies, we can assure you, they're good. However, we do have to point out that they are tasty, but not amazing. One taster described one of the Godiva's as "[feeling] like a hug, a milky embrace" while another brought things back to earth with "the special edition truffle, not so special." Don't worry, while not every piece is delectable, there are some definite stand outs, so they're worth the extra dough.
Famous in New York and internationally as an uncompromising chocolatier, Jaques Torres makes gourmet chocolate chip cookies that are an elegant and rich version of everyone’s favorite cookie. Each cookie measures 5 inches in diameter. Jacques uses his rich, house blend 60% dark chocolate baking discs, which means this cookie skews to the adult tastes, or kids with a discerning palate.

Thankfully, with the availability of online chocolate stores, purchasing a delicious and wonderful chocolate gift only requires about 5 minutes of your time. Buying chocolate on the internet provides a quick and efficient way to select from a long list of great options that fit your budget and gift giving needs. Plus, you can do it from the comfort of your own home.
The makers were recently crowned the best of the best at the International Chocolate Awards, the biggest and most comprehensive global competition in the world. Soma Chocolatemaker, based in Toronto, was named best chocolate maker in the world for its dark milk chocolate bar made with cocoa beans from Guasare, Venezuela. Omnom Chocolate from Reykjavik, Iceland, took parallel honors for its milk chocolate bar featuring Icelandic milk powder and cocoa from Nicaragua.
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Garrison’s pieces generally were not a good showcase for chocolate; it played only a minor role in most pieces. While ordering, I was put off by the lengthy legal terms. I would rather a chocolatier tell me more about their products than about how all shipping problems will work against the customer, and the seller does not want to be bothered with anything like ensuring their product is delivered well.
After years in the test kitchen, Michael Recchiuti was ready to introduce Americans to real chocolate in 1997. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite truffles and confections they will be won over instantly. Everyday, we strive to create the best chocolate experience possible, from handcrafting smooth ganaches infused with fresh herbs from California, to blending single-origin chocolates for one-of-a-kind tasting experiences. And just like our start 20 years ago, we never add preservatives.

Vosges Chocolate's exotic truffles are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris.

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This South American country may not be the first to come to mind when you think about the world's best chocolate, but it should be. Research suggests that cocoa originated in Ecuador, where it was cultivated and eaten over 5,000 years ago. The most flavorful chocolate produced today comes from aromatic "arriba cacao," from which only 5 percent of the world's chocolate is made. Sixty-three percent of that cacao is grown in Ecuador. One of the country's top three brands, Pacari, continues to collect international awards. Kallari and Republica del Cacao chocolates also have bold Ecuadorian flavors. 

She walked to the sideboard and pulled down three trays, each arrayed with a different cru. Valrhona was the first to borrow that wine term and apply it to chocolate; Amadei uses it to describe bars made with beans from the same region. Amedei’s Grenada I Cru was quiet and had something about it that reminded me of raspberries. The Jamaica was stronger and made me think of pipe tobacco; so did the Venezuela, but it also had a durable aftertaste of good black coffee. Then Cecilia offered me a tray of the first chocolate she made, called Toscano Black 70 percent. This time, I had trouble picking individual voices out of the choir. I mostly remember the overall sensation of getting all the deliciousness any sane person could want.
To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.
Description: Puccini Bomboni pursues perfection for you, each and every day. Tasting that single chocolate, your visit to one of the shops: everything should exceed your expectations. On the Staalstraat you can even see our kitchen crew in action. The purchase of your box of chocolates is completed with a miniature booklet containing information on your selection. This will enable you to choose carefully at home and help you make a selection for your next visit. Puccini Bomboni is dedicated to provide each customer with the best chocolate experience ever!
My mother is really difficult to shop for and I never know what to get her. I stumbled across your site over the holidays and decided to give her a 6-month Gift membership and she hasn't stopped talking about it since! She loves the variety and tells me that she's been getting some of the best chocolates she's ever tasted. She likes it so much that I'm pretty sure I know what she's getting for Mother's Day!

Chocolate doesn’t get any fresher than Jouvay, perfected by the Grenada Cocoa Farmers Cooperative based at the rural Diamond Chocolate Factory. The idea was to partner with local farmers working right in the ecosystem to grow the best quality beans. While visiting the 18th-century factory inside a converted rum distillery built by French monks, see the cocoa beans drying on trays under the Caribbean sun. Growers employ a centuries-old French tradition of “walking” the beans—turning them gently by walking over the shells, which are later roasted and removed. Inside the small tasting room, sample each chocolate bar flavor, such as ginger and cocoa nibs. Factory and farm in Victoria, Grenada.
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