Review: When we first saw this box we didn't really have high expectations but considering this was the only chocolate assortment that was nearly wiped out by our testers, it's safe to say it's a true contender. Like the other Russell Stover on the list, this heart has a lot of variety but unlike its counterpart the chocolates seem to have a little more inspiration and flavor behind them. Overall reactions boiled down to head nods of approval from our tasters so if you're looking for something good that isn't wildly expensive, this is a great way to go.
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.

My husband Evan got me a subscription to your gourmet chocolate of the month club as a gift. It was one of the best gifts I've ever gotten - our whole family looks forward to each month's new arrival of chocolates. We share the pieces, savoring every bite. Each one is better than the last! Our 2 year old son Calder gets so excited whenever he sees the beautiful packaging, he loves to keep the "presents" even long after the chocolates have been devoured. Of course he is even more excited by the "special treats" inside. Thank you for bringing so much joy into our home each month!
Along with the Chocolate Chip cookies, you can choose from the Dark Chocolate Sea Salt (a brownie-like cookie made with Valrhona dark cocoa and Ghirardelli bittersweet chocolate chips. It delivers a subtle and delightful “ting” of salt on the tongue), the clever Lemon Blueberry White Chocolate Chip, the White Chocolate Cherry Chip which is baked with tart Montmorency dried cherries, and a hefty Oatmeal Raisin.
Top chocolatiers generally work with couverture (first-rate chocolate containing a high percentage of cocoa butter) to make their creations, versus fresh cocoa beans, although an increasing number now experiment with bean to bar. Some makers even grow their own cacao beans. Direct contact between growers and makers is the best-case scenario for sustainable, or at the very least fair trade, chocolate.
People love chocolate. People love bacon. Vosges founder Katrina Markoff decided to marry the two, and Mo's Bacon Candy Bars were born. Choco-bacon pancake mix, truffles and caramel toffees soon followed, putting the Chicago-based company on the map. The pioneer in experimental chocolate who trained at Le Cordon Bleu in Paris combines our favorite candy with curry for her Naga bar, and ginger, wasabi and black sesame seeds for the Black Pearl Bar. You can find her whimsical recipes at boutiques in Los Angeles, Las Vegas, New York City and Chicago.

Once you select a category, it's easy to use the options on the left side of the page to narrow the chocolates down by price or by dietary need, such as nut-free or gluten-free. You'll find those same possibilities under the Dietary Treats heading; for example, if you know you need a list of just the products that are vegan or organic, you'll be able to see them all at once.

In Hawaiian, “manoa” means deep and solid, and those are the flavors you’ll find in the chocolate at bean-to-bar factory Manoa Chocolate Hawaii. All of the beans are grown in Hawaii, making this Kailua shop a true local spot. That commitment to local farm-to-chocolate production continues in their bars’ flavors, which are infused with local coffee, sea salt and lavender.

Garrison has other novelties, but the toffee was best. The Ultimate Nougat Bar suggested something I would like to see chocolatiers try—remaking classic candy bars with fine ingredients. Unfortunately, the Nougat Bar fell short. It felt too empty of flavor, and the first three ingredients do not impress (dried egg whites, sugar, and potato starch).


We all know someone who can't stop snacking on chocolate. Can you really blame them? Snacking chocolate is the kind of can’t-stop-eating goodness that you need to keep stashed at your desk, in your purse, in the car, and anywhere else you can think of. Impress the snacker in your life with this decadent package that's filled to the brim with chocolate covered snacks. Each package comes with super nostalgic treats, from chocolate covered graham crackers and pretzels to mini-peanut butter cookies. Every treat is dipped in chocolate and has an addictive crunch to it. Plus, the addition of sweet cocoa to these crunchy snack foods will satisfy all of their sweet and salty cravings.
Enjoy trying different flavors, Richart fine chocolates offer unsurpassed taste sensations by bringing together the finest ingredients in time-tested recipes. In addition to other mouth-watering flavors, Richart uses ingredients to add a relatively redolent experience to the taste, such as balsamic to taste the original cacao or roasted to enjoy coffee ganaches and caramel coulis.

To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Ratings are the number of points given by Yelp and Google users out of a possible 5.
I've been a customer of MonthlyClubs.com for over 15 years and I keep coming back for more. When I need a gift that will be appreciated, savored and remembered, this is where I turn. It's very fun to give a gift that keeps on giving -- each month a tasty new surprise shows up on the doorstep. I have several friends that still remind me of how fun it was to get a new package each month. The selection (beer, wine, chocolate -- you name it) is always unique and thoughtful. Although I'm always sending a few months to my friends and family, I love receiving even more than giving! And I really like reading the newsletter -- it makes it even more enjoyable as you start to understand the subtleties of each selection.
Elbow’s pieces are mostly square ganaches or round caramels. Many of the caramels were dominated by a sweet fruit caramel, with chocolate from the crisp shell playing a lesser role. The chocolate was a little stronger in the Fleur de Sel, which was wonderful to bite into. The Bananas Foster is also notable because four flavors, chocolate, banana, caramel, and rum, are each noticeable and distinct, working together but not diminshing each other.

Why they're cool: They've been making chocolate since their first store opened in California in 1921, almost 100 years ago (omg)! They also offer over 100 varieties of chocolate for all different occasions like Valentine's Day, game day, gift boxes, and custom mixes! To top it off they offer a variety of yummy lollypops everyone (including me) is obsessed with!

For this year’s update, I brought in 11 brands, including our 2014 picks. We took the past year’s suggestions from our Wirecutter commenters and input from other Wirecutter staffers. In the end, we tasted Jacques Torres, Neuhaus, Francois Payard, Maison du Chocolat, Tumbador, Leonidas, Fran's, and John and Kira’s against our 2014 picks, Christopher Elbow, Recchiuti, and Michel Cluizel.
Explore France & Switzerland with your students.Tour the Paris greats: Champs-Élysées, Eiffel Tower, the Louvre, and more. Stroll Versaille’s geometric gardens. Hear our soldiers’ stories on the Normandy coast, and discover chateau life in the Loire Valley. Finish at Switzerland’s picturesque Lake Geneva towns of Lausanne and Montreux. ...Read More

It is National Chocolate Day, the perfect occasion on which to suggest a line-up of the 15 best chocolate bars in the whole world. This is a personal choice and it is en extremely subjective topic. But as a judge at the International Chocolate Awards and a Grand Jury judge at the Academy of Chocolate awards I have tasted a lot of chocolate - and these are my favourites, in reverse order of my opinion of their deliciousness.


Doreen Pendgracs has spent the past seven years scouring the planet in search of the world’s finest chocolate and most memorable chocolate experiences. She is the author of the award-winning book Chocolatour: A Quest for the World’s Best Chocolate. She is currently researching the second volume, Chocolatour: A Quest for the World’s Best Chocolate Adventures. Read her writing about the world of chocolate.
Everything here is decadently delicious, but the chocolate covered fudge from Cumming’s Studio Chocolates are truly TDF. Fudge will never be the same without a thick chocolate and nutty covering. Cumming’s has been a SLC staple since 1919, started by Victor Clyde Cummings. Stop by to try the chocolate covered fudge or some of their chocolate dipped grapes.
Richart’s Intense Valentine Gourmet Chocolates are $77 for a box of 49 chocolates. The real frustration here is that it's 49, not 50, so those of us with a strong sense of symmetry will have to eat them quickly just to cope. However, they are legitimate French Chocolates, each one having one of seven fancy flavors / aromas - floral, spicy, citrus, balsm, roasted, fruity, or herbal. The box also comes with a dark chocolate plaque for your valentine, so maybe that's piece 50.
Each set includes three bars: a Birthday Cake Batter Truffle Bar, a Thanks-olate Truffle Bar and a Here’s to You Truffle Bar. The cake batter bar has a white center mixed with colorful confetti pieces that’s coated in milk chocolate. It tastes like yellow cake with vanilla frosting. The Thanks-olate bar is milk chocolate mixed with toffee pieces and sea salt. The Here’s to You bar is dark chocolate mixed with popping candy that explodes as you eat it.
Richart’s Intense Valentine Gourmet Chocolates are $77 for a box of 49 chocolates. The real frustration here is that it's 49, not 50, so those of us with a strong sense of symmetry will have to eat them quickly just to cope. However, they are legitimate French Chocolates, each one having one of seven fancy flavors / aromas - floral, spicy, citrus, balsm, roasted, fruity, or herbal. The box also comes with a dark chocolate plaque for your valentine, so maybe that's piece 50.
The Good & Evil bar is made with 72 percent Peruvian Nacional Cacao, allegedly the rarest cocoa bean in existence. Master chocolatier Christopher Curtin of Éclat Chocolate chose only the Premier Cru Superieur beans from the first harvest on a remote farm in Peru. Next, the organic Fair Trade beans traveled to Switzerland, where they were processed in an antique conching machine. We enjoyed its rich taste, cocoa nib-crunch and sophisticated aftertaste. Just be warned that the Good & Evil bar is available in very limited quantities, so score some while you can.
Award-winning author and master chocolatier Paul A. Young deserves the accolades he receives for his creativity and mastery with all things chocolate. Walk into his tiny Camden Passage original chocolate shop and inhale the intoxicating aroma of fresh chocolate being made on-site. Young is one of the British chocolatiers who launched the chocolate revolution in London about 15 years ago, casting aside the overly sweet British chocolate of old for the fresh and innovative chocolate offerings that you’ll now find in at least a dozen top-notch chocolatiers in the capital city. Try his dark chocolate sea salt caramel pecan brownies—guaranteed to seduce every unsuspecting chocolate lover. Three locations in London found in Camden Passage, Royal Exchange, and Soho.

These Wockenfuss artisan truffles are not just absolutely delicious, they’re also gorgeously crafted. There are 12 truffles in the box, each with unique fillings, made with dark chocolate and milk chocolate. The onyl complaint you’ll have with these gourmet chocolates is that they are so beautifully decorated you’ll find it difficult to actually eat them.
Vosges ($40 for 16 pieces) is famous for round truffles with exotic, unexpected combinations like wasabi with black sesame and even Taleggio cheese with walnuts. Their bacon bar is beloved by many people we talked to, but their assorted chocolates weren’t as well received. Funniest comment: “Cumin?? That’s a mean trick!” Vosges are available in Chicago, New York City, Los Angeles, and Las Vegas.
Why they're cool: Look, normally these guys cost like a $1 each at the check out counter and I always want to grab the whole box but I can't spend $60 on a last minute craving. Have you had this happen to you? Well look no further because once again Amazon is the answer to our problem. This box of 60 Lindt's melt in your mouth truffles will only cost you 20 cents a pop! You're welcome.
Yes, you can get your chocolate fix with flavors that include Coffee Toffee (“Nina”) and Peanut Butter Truffle (“Penelope”). But you’ll really be turned on by the tart come-ons of “Zoey” a Blueberry Lemon Chia cookie with a tart, fresh-squeezed lemon juice glaze, or “Lilly” a Lemon Sugar Cookie with Lemon Heads and a fresh-squeezed lemon glaze (best eaten upside down so the glaze dazzles your tongue with a mouth watering tartness). Or surrender yourself to the siren call of “Suzie” and her rosy-pink glow of tart cherries, a zig-zag of milk chocolate, and her sparkling pink shimmer of sugar.
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.
Simply Chocolate brings a great reputation with a 100% satisfaction guarantee and a wide variety of chocolate options ranging from traditional assortments to chocolate-dipped Oreos. You may want to consider the Celebrations Passport membership to save on shipping costs. However you'll definitely want to do some price comparison, as Simply Chocolates is often priced higher than the competition. Read More... 

We have been a Monthlyclubs.com customer since they opened their doors. Monthlyclubs.com sells only quality products and it’s always exciting to receive a shipment because we know we’ll get to experience awesome new items that have been selected by seasoned professionals. For those family & friends that are difficult to buy gifts, Monthlyclubs.com has been a lifesaver! We especially love their chocolate club which turned us on to smaller chocolatiers that we never would have found on our own. Such creative and unbelievably good chocolates each month. Whether we gift a single or multiple months, without a doubt, it’s a gift that will be enjoyed and not end up in the spring donation bin! Thank you to all the Monthlyclubs.com employees for the excellent products and service!
By and large, the truffles are nice. In the Class 5, the chocolate led, and the raspberry was a good partner. The Black Diamond made good use of chocolate. The Rocky Top had a mild pleasant coffee flavor. The Powder Day was a good firm white chocolate. Mostly the strengths were medium, although the hazelnut was weak in the milk chocolate Mud Season.
Included as one of Oprah's Favorite Things in past years, this bean-to-bar chocolate from acclaimed Chef Thomas Keller and renowned Tuscan olive oil producer Armando Manni is, as Oprah says, "pure chocolate bliss." This set includes one antioxidant-loaded dark chocolate bar, a milk chocolate variety, and two dark-milk chocolate blends. Are you drooling yet?
With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the entire United States, let alone Des Moines, Iowa. You can’t go wrong with any of their bonbons or truffles, which are so rich and decadent that you’ll think you’re truly in Europe. The corn-shaped milk chocolate with a hazelnut praline filling is the perfect nod to Iowa and is just as tasty as it looks.

Master chocolatier Christopher Curtin makes incredible salted caramel truffles and bonbons filled with Shiraz-infused ganache at Éclat Chocolate, but his pretzel bar, infused with the flavor of Pennsylvania Dutch pretzels, might be the ultimate salty and sweet chocolate concoction. Shipping options vary, depending upon distance; see order guidelines for details. 24 South High Street, West Chester, PA
Bridgewater chocolate bars. (Big image.) Take classic chocolates, make them with good chocolate, and upgrade the design and execution a notch, and you have Bridgewater’s assorted chocolates. You can taste the quality and care that goes into these chocolates. I liked the peanut butter pieces quite a bit, as well as the Irish and almond toffees. Not all the pieces moved me, but you should try for yourself.

And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
Since 1997, this confectionery inside the Ferry Building on the Embarcadero has been putting artistic touches on their small batch yet exquisite chocolates, caramels, bars, sauces, fruit/nut mixes, and truffles. Their top-selling Fleur de Sel Caramels are covered in dark chocolate with a well-blended balance of salt and sweetness. For Valentine’s Day, their Hearts in Motion box provides a whole lot of lovin’—burnt caramel truffles embellished with Picasso-esque images. Grand Amour Box holds three layers of popular truffles like Ginger Heart, Piedmont Hazelnut and Force Noir.
A mural of Milton S. Hershey adorns The Hershey Story Museum, which tells the story of Hershey’s rise to become one of the top chocolatiers in the world. Born on a Pennsylvania farm in 1857, Hershey eventually turned to chocolates and used fresh farm milk to mass-produce milk chocolate, which was until then a luxury confection. Wendy Pramik for USA TODAY
Why buy your chocolates online from a brand that's available in most big-box stores? Besides being able to access a greater variety of chocolates - especially during times of the year that stores may run out, such as Valentine's Day and Mother's Day - Russell Stover's site offers a free Rewards Club. You can earn rewards points that are redeemable both online and at Russell Stover store locations; in addition, you'll hear about new products and get the opportunity to try them sooner than the average chocolate connoisseur. The easiest place to sign up for the Rewards Club Loyalty Program is by using the links at the bottom of the Russell Stover website.
Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels.
Late last year, I grew curious about an Italian chocolate brand called Amedei. I mean curious in the same sense that sharks are curious about surfers. Amedei, founded in 1990, is the joint project of a 42-year-old Italian named Alessio Tessieri and his younger sister, Cecilia; he buys the cacao and she turns it into dark, glossy bars. In November, a competition in London awarded a gold prize to one of Cecilia’s handiworks, a single-plantation chocolate called Chuao. Two other Amedei products tied for silver.
The gourmet cookies from San Francisco’s Salty Sweet Bakery are for the cookie-loving kid in you with tastes that are all grown up. You’ll know it from your first bite as the cookie flavors reveal themselves like a chorus line of CanCan dancers on your tongue that finishes with the ephemeral taste of real vanilla and the final flirty curtain call of salt. These sweet but not too sweet cookies tend toward the soft-baked to chewy spectrum. Each are topped with a sprinkle of delicate sea salt flakes.

Traditionally, giving Chocolate as a gift can be a time consuming process. Driving to the local grocery or chocolate store, searching the limited selection, bringing it home, wrapping up the item, and then getting back in your car again to drive to the local Fed Ex or UPS Store to make the delivery actually happen - it can all be a time-consuming and frustrating challenge for anyone.
While these chocolates had dustings of flavors that run the gamut from wild fennel pollen to Hungarian paprika on their outer shell, the insides “taste like a blast of dark, straight-ahead chocolate,” said Krader. She noted that the truffles themselves, while tasty, were not necessarily a go-to for chocolate purists: “They use flavorings as an exclamation mark; I'd recommend these for people who pride themselves on their unconventional fashion stylings."
K’s 5-star review: After several years of being a loyal online consumer to the LA Burdick box selections, it's a treat to visit a store location and indulge in all the rich offerings of a self-seletion case and café. Their chocolates are dainty in size, a few nibbles at most, but they are refined with robust flavors including saffron, chartreuse, scotch, earl grey, lemongrass, honey, pear, and more. They also have charming novelty pieces built of delicate almond slivers (mice, penguins, and seasonal bees, snowman, rabbits ...). The most amazing piece I've had from their case (and arguably from anywhere) is the Pavé Glacé. These are melt-in-your-mouth cubes of ground hazelnuts, saffron, chocolate covered in a layer of powdered cocoa. They could make a scene. So worth it. The service has been quite lovely on my visits, and the café is warm and invitingly arranged with more seats than other shops that might offer similar menus. It would be a great place to trek after a show. It's a lovely cloud of chocolate to curb a long, sharp day. Go float.
For over 90 years, Esther Price Candies has been making the milkiest, most scrumptious chocolates in Ohio. Based out of Dayton, this local chain’s chocolate-covered caramels are their most popular product, but no trip to one of their seven locations across the state would be complete without picking up a box of their Buckeyes — it’s the most iconic dessert in Ohio, after all.
Starting off in 2004 with six flavors of chocolate-dipped toffee, this boutique/factory just outside of downtown L.A. now also produces chocolates, petits fours, preserves, cakes and pastries. Though their line of petits fours rightfully shine with flavors like rose petal, their equally tasty toffees, truffles, mendiants and caramels also make for excellent gifts. Plus, for Valentine’s Day, heart-shaped bittersweet or milk chocolates are available in an assortment of boxes.
And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
This South American country may not be the first to come to mind when you think about the world's best chocolate, but it should be. Research suggests that cocoa originated in Ecuador, where it was cultivated and eaten over 5,000 years ago. The most flavorful chocolate produced today comes from aromatic "arriba cacao," from which only 5 percent of the world's chocolate is made. Sixty-three percent of that cacao is grown in Ecuador. One of the country's top three brands, Pacari, continues to collect international awards. Kallari and Republica del Cacao chocolates also have bold Ecuadorian flavors.
I am a longtime fan of Legacy's handmade truffles. The chocolate is always the melt-in-your-mouth good and the ganache is divine. Being an avid chocoholic, I have had truffles shipped in from both coasts and still, after all that insatiable curiosity, who do I come back to? Legacy Chocolates. Do your mouth a favor. It’s been well behaved long enough…
If you like chocolate bark covered with fresh fruits and nuts, you will go nuts for the chocolate of Paul de Bondt. He was born in Holland and married an Italian, Cecelia. The couple makes international chocolate with flair. Try their lemon lime 64 percent bar made from Madagascar’s finest cacao. Although one can find several outstanding chocolate makers in Tuscany, de Bondt proves noteworthy for his scientific approach to chocolate, offering various percentages of the same cocoa in a series of bars that lets you find just the right nuances for your chocolate preferences. Chocolate and tea shop in Pisa.
The love for chocolate does not discriminate. No matter how old you are, where you are from, how much money you have, or what your social status is, chances are there is some kind of chocolate that you can't say no to. There is a reason why chocolate is loved by people around the world -- it actually causes a chemical reaction in the brain that makes you happy.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.

You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.

As Saint Valentine's Day rose in popularity, people began sending gifts of flowers, love letters, and other trinkets. Liquid chocolate drinks were understandably not convenient to mail to a sweetheart. In 1847, Joseph Fry invented chocolate you could eat by adding extracted cocoa butter back into the drinking cocoa powder, changing forever how we think of chocolate.
I was not satisfied at Pierre Marcolini. The Massepain Pistache was unremarkable. The dark chocolate in the Noisettine Fondant was so strong it almost overpowered the hazelnut. The ingredients and components in the piece were good, but the composition was not great. In the Trianon Fondant, the dark chocolate exterior did overpower the filling, and the wafers were soggy, not crisp.
It is one of the oldest and most popular chocolatiers in the world. It’s pretty tough to resist oneself in the streets of France with a view of Valrhona store in front of the eyes. Valrhona found its inception in 1922 in France. The founder of the chocolate production company belongs from Rhone Valley. At Valrhona, you can explore a wide array of premium chocolate recipes created with sheer excellence and care by the expert professionals. This is a great place to try some incredibly high-quality chocolates grown in a hygienic environment. When you visit Valrhona, don’t hesitate to pull out few more bucks to experience the world-class chocolates.
Chocolate making in general is often referred to as an art, but at Dancing Lion in Manchester, New Hampshire, they really are making art. They sell stunning chocolate sculptures that almost look like stonework. You’ll also find beautiful and uniquely flavored chocolate bars such as The Blues, a beautiful blue bar with dark chocolate, blueberries and toasted pecans.
Everything here is decadently delicious, but the chocolate covered fudge from Cumming’s Studio Chocolates are truly TDF. Fudge will never be the same without a thick chocolate and nutty covering. Cumming’s has been a SLC staple since 1919, started by Victor Clyde Cummings. Stop by to try the chocolate covered fudge or some of their chocolate dipped grapes.
I visited Melt while in transit through London and was only able to sample a few pieces. My favorite was the Crispy Croquant, a hazelnut feuillantine with superb texture, excellent hazelnut flavor, and a nice scent. The Raspberry and Mint marvelously combined those flavors with a soft raspberry ganache and crystallized mint leaves in a white chocolate shell. The Sea Salted Praline and Gianduja Dome were also very good. The Sea Salted Caramel trailed a bit behind. It lost points for falling apart when bitten into and a strong note in the caramel that did not quite harmonize with the rest of the piece for me.

This month’s selection of Green Mountain Chocolates is amazing. My daughter (who gave me the membership as a Christmas gift) advised me that they are rated as one of the top three chocolates in the country. What could be better than sitting in the massage chair and enjoying wonderful chocolates? Thanks for getting the shipment to me in time for holiday relaxation and indulgence.


This is a delicious handmade product produced at their store in Lucerne, but you can also purchase at their store in Zurich. The chocolate here far exceeds the taste and quality of other chocolatiers in both Zurich and Lucerne. If you happen to go to Lucerne, be sure to taste the homemade ice cream only available here. While the chocolate ice cream was excellent, the cherry was my favorite.
Considered by many to be the best chocolates in America, Boston’s Beacon Hill Chocolates does everything perfectly. The taste, texture, and look of their confections are world class. This Massachusetts shop's most popular offerings include inventive confections such as a caramel sushi, a red velvet brownie covered in dark chocolate and truffles in the shapes of your favorite animals. These chocolates are almost too pretty to eat. Almost.
My husband Evan got me a subscription to your gourmet chocolate of the month club as a gift. It was one of the best gifts I've ever gotten - our whole family looks forward to each month's new arrival of chocolates. We share the pieces, savoring every bite. Each one is better than the last! Our 2 year old son Calder gets so excited whenever he sees the beautiful packaging, he loves to keep the "presents" even long after the chocolates have been devoured. Of course he is even more excited by the "special treats" inside. Thank you for bringing so much joy into our home each month!
If you still want a classic chocolate chip cookie, the Salty Sweet version uses thin slabs of chocolate that layer throughout giving each bite the perfect dough to chocolate ratio. But don’t stop there. We loved the Oatmeal Raisin cookies (“Best I’ve ever had” said one taster), the Dark Chocolate cookies (“Deeply chocolate without being too sweet’) and the Spicy Cinnamon cookies which absolutely live up to the name. Gluten-Free and Vegan cookie options are available too, and they are just as delicious as the classic versions.

Candy — and especially chocolate — has been associated with Valentine’s Day since the 19th century. English confectioner Richard Cadbury started packaging his chocolates in heart-shaped boxes adorned with Cupids and rosebuds as early as 1861, and by the early 20th century, what had originally been a religious holiday had become fully commercialized. Candy shops (and florists) reaped the benefits.
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