Lindt is one of the most experienced companies you will ever come across today. They produce premium quality products, and this has made customers to love them day by day. One of Lindt’s products is the 4.9 oz Swiss Luxury Selection, which comes in a sophisticated and elegantly designed collection. It is a tasty chocolate that contains 14 European-style praline pieces. Plus it is dark and white and made with premium Lindt milk, which makes it tastier. The Lindt 4.9 oz Swiss Luxury Selection makes a great gift idea for any chocolate lover.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
“Chocolate is my passion,” says Norman Love, who dreamed of making chocolate that was visually stunning as well as delicious. Love and a partner perfected a technique in which the colored designs for each candy are hand-painted or airbrushed into chocolate molds, which are then filled with the finest chocolate imported from Belgium, France, and Switzerland. The pumpkin white chocolate bonbon is almost too gorgeous to eat. Using only the freshest ingredients, his recipes call for pureed raspberries, bananas, ginger, caramel, passionfruit, and hazelnuts, to name a few.
The Good & Evil bar is made with 72 percent Peruvian Nacional Cacao, allegedly the rarest cocoa bean in existence. Master chocolatier Christopher Curtin of Éclat Chocolate chose only the Premier Cru Superieur beans from the first harvest on a remote farm in Peru. Next, the organic Fair Trade beans traveled to Switzerland, where they were processed in an antique conching machine. We enjoyed its rich taste, cocoa nib-crunch and sophisticated aftertaste. Just be warned that the Good & Evil bar is available in very limited quantities, so score some while you can.
Explore Italy in depth with your students. Start with the canals and color of Venice. Move on to Florence where you’ll behold Michelangelo’s David and the magnificent Duomo dome, and cook a three-course meal. Next, a stop at San Gimignano’s famed 14 towers en route to Mediterranean Sorrento and mysterious Pompeii. Dance the Tarantella in Capri, then steep yourself in Caesar’s Rome and Vatican City. …la dolce vita! ...Read More

My husband Evan got me a subscription to your gourmet chocolate of the month club as a gift. It was one of the best gifts I've ever gotten - our whole family looks forward to each month's new arrival of chocolates. We share the pieces, savoring every bite. Each one is better than the last! Our 2 year old son Calder gets so excited whenever he sees the beautiful packaging, he loves to keep the "presents" even long after the chocolates have been devoured. Of course he is even more excited by the "special treats" inside. Thank you for bringing so much joy into our home each month!


Pastry chef Christopher Elbow worked at the American Restaurant in Kansas City, Missouri, until the demand for his chocolate petits fours convinced him to launch his own candy business in 2003. His beautiful hand-painted chocolates come in creative flavors like bananas Foster and caramel apple. Elbow also makes fantastic chocolate bars, including the favorite among F&W editors, No. 6 Dark Rocks, made with dark chocolate and popping candy. elbowchocolates.com

Lindt has been coming up with innovative chocolate recipes for over 165 years. They are known for their meticulous craftsmanship that allows them to produce great tasting and premium quality chocolates. Well, one of these chocolates is the Lindt 7.3 oz. Gourmet Truffles Gift Box. It is made with several flavors including milk, 60-percent extra dark chocolate, dark chocolate vanilla, hazelnut, dark, and white. The chocolate is also Kosher certified, so you can eat it with peace of mind. Each of its pieces is double dipped and then decorated with a smooth melting center.


If you are either passionate about chocolate or just like trying new and different chocolates, this is definitely the way to go. My wife is a self-proclaimed “Chocaholic” and for years I would have to scour the depths of malls or online searching to find her new chocolates, until I bought her this gift one year. Monthly you receive top quality chocolates from around the world and enjoy learning about the different chocolatiers, ingredients, etc. The fun for us is not just the chocolate (which is always amazing), but discovering new producers and ingredient combinations. It’s a great program that has even turned this non sweet-tooth person into someone who can truly appreciate the incredible variety and nuances of fine chocolate (ok, maybe even a “chocaholic”). And thankfully I no longer have search, someone else has done that for me and I can truthfully say that I trust their judgment on what is a fine chocolate way better than my previous guess work.


The story of how Amedei eloped with Chuao and sent the wedding pictures to Tain l’Hermitage isn’t exactly a vision of sugar plums, but the chocolate industry has a long history of wars, most of them far more brutal. Steve DeVries, a bean-to-bar chocolate maker from Denver, used to say that the Spanish arrived in Mexico and threatened, “Give us your cacao or we’ll shoot you.” Hunting beans in Mexico, DeVries repeated the remark to an anthropologist. “No, no, no,” the anthropologist said. “Before that, the Aztecs came down and said ’Give us your cacao or we’ll cut your hearts out.’”
These Wockenfuss artisan truffles are not just absolutely delicious, they’re also gorgeously crafted. There are 12 truffles in the box, each with unique fillings, made with dark chocolate and milk chocolate. The onyl complaint you’ll have with these gourmet chocolates is that they are so beautifully decorated you’ll find it difficult to actually eat them.

Bernachon is famous for quality, but it was disappointing to me. Bernachon’s chocolate, which they make from raw cacao beans, is very good, and their pieces that are mostly chocolate are very good. However, some of their other pieces flopped for me. One such was the Créole, which has marzipan with rum-flavored currants. I did not like its composition at all. The pralines with liqueur also did nothing for me. (Eat them whole. The liqueur will spill when you bite into them.)
As you can see from our list, finding the right gourmet chocolates need not be complicated or expensive. There are many affordable options for gourmet chocolate that are high in quality and presentation. We’ve chosen selections that will appeal to a wide variety of palates and make up some of the best gourmet chocolates on the market. These chocolates are the perfect gifts for the chocolate enthusiast. You can take a look at our selection of best chocolate gifts for more ideas.
The lucky residents of Sacramento have a treasure in Ginger Elizabeth Chocolates. The Hazelnut Praline was excellent, with evocative hazelnut. The Almond Rocher had a great texture. Its almond was well balanced with the choolate although it could have been stronger. The Peanut Butter Croquant also had an excellent balance with the flavors brought out well, including a little zip to the peanut butter.
The love for chocolate does not discriminate. No matter how old you are, where you are from, how much money you have, or what your social status is, chances are there is some kind of chocolate that you can't say no to. There is a reason why chocolate is loved by people around the world -- it actually causes a chemical reaction in the brain that makes you happy.
I decided to write this review because I was surprised to see Russell Stover candy slammed on this site. Are these chocolates (at about $6 a box) as good as chocolates that cost three times as much? Of course not. Russell Stover quality is about that of grocery store candy bars. But who doesn't like an Almond Joy or a Snickers once in a while? Usually these boxes run around $10 each at the local mega-mart making the Amazon price hard to beat. Sweet!
Fittingly, the chocolate takes center stage from the onset, not a more familiar dense semi-dark chocolate but rather, almost exactly as another has put it, like milk chocolate cocoa powder, somehow at the very intersection of sweet and dry. It's plenty sweet but not over the top, and the sharpness of the cocoa powder is somehow there. Another similar analogous experience is the smell of a milk chocolate bar when first being unwrapped. A brilliant capture by Sarah.
You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
Bissinger’s toffee is pretty good. The pieces in their French Collection and Signature Classic assortments were good quality but did not have a lot of flavor for me. For example, I did not taste much blackberry in the Blackberry Caramel, and the Pecan Nut Ball was too sweet with not enough nut flavor. The price is high for Standard chocolates; you can get some nice Fine chocolate at the same price.
Considered by many to be the best chocolates in America, Boston’s Beacon Hill Chocolates does everything perfectly. The taste, texture, and look of their confections are world class. This Massachusetts shop's most popular offerings include inventive confections such as a caramel sushi, a red velvet brownie covered in dark chocolate and truffles in the shapes of your favorite animals. These chocolates are almost too pretty to eat. Almost.
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.
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