Chocolate is supposed to be fun, and that’s something Bon Bon Bon takes to heart. This Detroit shop makes open-top chocolates inspired by local cultures, using local ingredients, and packaged in recyclable boxes. Each stunning bon is handcrafted; they come in unique flavors like Bour-Bon-Bon-Bon (whiskey caramel, bourbon dark chocolate ganache and glacee orange) and coffee and donuts. In a nod to Michigan’s rich music history, Bon Bon Bon also sells chocolate cassettes and records.
I love Milkboy chocolate. It is honestly the best chocolate bar I've ever tasted. I tried it for the first time after I purchased one bar at a specialty food store when I was on vacation. I had to have more, so I searched for it everywhere in my town, but with no luck. I'm so happy I found this online, and I hope they start distributing in more locations soon.
All the while, I’d been looking at the red heart-shaped objects that were floating in the two big jars. I kept thinking about the Aztecs. At last I asked Alessio what they were. “Cacao pods,” he said. “In formaldehyde so they do not dry up.” The one off in a corner behind the door was a unique Venezuelan variety called Porcelana. The other, placed on a low table next to all the trays of chocolate, gleamed and glistened like a trophy. That one was Venezuelan too, Alessio said with a smile. It came from Chuao.
Whether you’re celebrating an anniversary, giving your sweetheart Valentine’s Day treat, making a delicious apology, or just buying some chocolates for your consumption, few products are more versatile than a box of chocolate. They make for the perfect gift or the perfect snack and are ideal for any chocoholic that likes variety and mystery in each bite.
I rarely recommend chocolates at this price level, and I certainly cannot make Christopher Elbow a regular treat, but I do recommend experiencing these exquisite chocolates. They would also make a superb gift. (Alternatives at this quality but somewhat cheaper are Burdick and Jacques Torres.) While I recommend Elbow’s chocolates, the toffees did not stand out for me.
Hotel Chocolat attempts to provide exclusive chocolate products, but fails. With a noticeable lack of selection it doesn't take long to get through their few products to understand the limitations of this website. Of the few items they offer, several are sold out or unavailable for purchase. Until Hotel Chocolat increases selection and quantity we recommend you shop a higher ranked provider for your chocolate needs.
If you think chocolate all tastes the same around the world, Kyya Chocolate in Springdale, Arkansas, will prove you wrong. This bean-to-bar chocolate shop makes a variety of single-origin dark chocolate treats, allowing customers to taste the subtle differences between offerings from Uganda, Ecuador, Madagascar, and beyond. There’s nothing artificial in this shop, just pure, beautiful flavors.
Ecuador is home to some of the best cacao beans in the world. Only approximately 5% of cacao in the world is labeled as “Fine Aroma,” and Ecuador produces nearly 63% of it. Until recently, Ecuador focused their efforts on exporting their cacao, but in the last few years, they have turned to producing their own chocolate. One brand, Paraci, has won dozens of international awards in recent years, beating out traditional European chocolate makers.
Candinas Chocolatier is a small manufacturer run by Markus Candinas. His truffle assortment includes two very nice nut pieces, with a very fine crunchy texture and good flavors. The truffles have thin shells and medium-strength flavors. Another piece was sweet and fruity, quite appealing. However, without a chart, you do not know what to expect. The web site also offers no selection of pieces. The marzipan piece I liked seems to be gone. Much of the assortment is plain or mild ganaches or other “just chocolate” pieces that do not interest me. Given that, though, the milk chocolate truffle was spot on, and the flavors are nice.
Those were my favorites of the Bean to Truffle Collection. They are novel enough that I am pleased to have tried them once, but the exceptional price prevents me from recommending the collection. The other pieces in my box were well done but not highlights for me. The Pistachio Marzipan did not present the pistachio or marzipan flavors well, the Nougat Torrone does not feature much chocolate flavor, and the Gianduja seemed very slightly bitter.
I am a longtime fan of Legacy's handmade truffles. The chocolate is always the melt-in-your-mouth good and the ganache is divine. Being an avid chocoholic, I have had truffles shipped in from both coasts and still, after all that insatiable curiosity, who do I come back to? Legacy Chocolates. Do your mouth a favor. It’s been well behaved long enough…
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.
We have five words for you: Caramel Crunch Chocolate Chip Cookie. We know you may be shopping for classic chocolate chip cookies, but trust us when we tell you this is your even-better-than-chocolate-chip-cookie alternative. Why? Because this gourmet cookie starts with a chocolate chip cookie batter and then adds crunchy toffee/caramel/salty chunks that takes this cookie to the next level of craveability.

Chef Oscar Ortega is making some truly otherworldly chocolates at his Jackson, Wyoming, chocolate shop Atelier Ortega. His truly artisanal chocolates come in classic flavors (Tahitian vanilla, walnut) and inventive varietals (oregano and Earl Grey tea). And if these stunning chocolates don’t do it for you, then consider stopping in to America’s best old-school candy shops.
You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.
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