Since she was a little girl, F&W’s Kate Krader, a New York City-native, has looked forward to this classic 1923 chocolate shop’s perfect homemade milk chocolate balls, wrapped in colorful foil, and available only during the holidays. “They remind me of my childhood,” says Krader. Another nostalgic favorite is the super-rich old-fashioned fudge that’s made daily. li-lacchocolates.com
The Maison du Chocolat packaging, while very sophisticated, is pretty conservative and not as sexy as our top pick. The textured box mimics pebbled brown leather and has the logo stamped on the back. The adjective that comes to mind is “professional”; it looks luxe but understated and reserved. We think this box of chocolate would be great as a corporate gift, or for your mother-in-law.
To identify the best chocolate shop in each state, 24/7 Wall St. indexed ratings weighted by number of reviews for thousands of chocolate shops nationwide on Yelp and Google. To be considered, a chocolate shop must be in or near a city with a population of at least 100,000 people. In states with few or no cities of this size, chocolate shops in smaller cities were also considered. Shops listed for South Dakota and West Virginia had only a small number of reviews, but were the highest-rated shops for their states. Ratings are the number of points given by Yelp and Google users out of a possible 5.
A British Chocolate bar, Mars chocolate bars were first manufactured in England back in 1932 and was advertised as being made with the chocolate couverture by famous chocolate producing company ‘ Cadbury’. The Mars bars have high nutritional values packing in 2.2g of Protein, 8.5g of Fat and 35.3 g of carbs. These chocolates are basically generous helping of nougat and caramel richly covered in milk chocolate and wrapped in a trademark black wrapper with red-gold edged lettering.
The LA Reader says Milk Jar Cookies are “Possibly the best fresh cookies in town.” Oh yeah? We sent our Los Angeles taster to go see. A half a dozen warm cookies later, he texted in to Eat Gift Love HQ that they were indeed fresh and really good. Well, that’s what we translated from the one word description he actually texted: “Deece!” (We apologize his description is lacking. He’s young and works for cookies. He’s not yet reached the descriptive heights of, say, an Anthony Bourdain. But we are confident in his judgment.)
All-Around Favorite: Chocolopolis: The defining difference between these chocolates and others we tasted was the utterly complex and rich ganache inside each different truffle. Chocolopolis has one of the largest collections of craft chocolate bars in the world—many of which they incorporate into their truffles. The Champions Box (my favorite) features all of their award-winning truffles. Lacquered and glossy, each truffle delivers serious taste, (think lemon-lavender white chocolate or the Madagascar dark chocolate). The top taste was the Dominican Republic House Blend truffle, made from their proprietary blend of select Dominican Republic couvertures (cacao). Chocolopolis founder Lauren Adler notes, “I’d compare our style of confections to the French tradition, where it’s really about the quality and the flavor of the chocolate.” Her caramel cups dusted with a cluster of sea salt are worth a bite too.
Considered by many to be the best chocolates in America, Boston’s Beacon Hill Chocolates does everything perfectly. The taste, texture, and look of their confections are world class. This Massachusetts shop's most popular offerings include inventive confections such as a caramel sushi, a red velvet brownie covered in dark chocolate and truffles in the shapes of your favorite animals. These chocolates are almost too pretty to eat. Almost.
French Broad Chocolate is a must-try shop located in Asheville, North Carolina. It has chocolates that have won numerous awards at the International Chocolate Awards and Good Food Awards. The confections, which range from single-source bars to vegan lemongrass and ginger truffles, are made with local ingredients and sustainable, wholesome cacao beans.
YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.
Known for iconic brands like Godiva Chocolatier and home to two of the world's largest chocolate factories, Callebaut and Puratos, Belgium has a rich chocolate history. Flanders, the Flemish region, is often called the "capital of chocolate," though the country at large holds more than 320 chocolate shops. Production began as early as 1635 when Belgium was occupied by the Spanish who introduced the New World product to the country.
Committed to quality, the French chocolate-maker Richart guarantees you the most refined chocolates from the most refined ingredients. Richart recipes, developed and tested by the Richart family, have won France’s most prestigious confectioner’s honor, the Ruban Bleu, seven times. Having perfected the art of chocolate making, Richart now focuses on enhanced flavors and distinctive designs and colors. A box of assorted chocolates is visually stunning. If you really want to impress, splurge on the $850 burlwood vault with seven drawers of chocolate — complete with temperature and humidity gauges.
“Wow,” said Krader, biting into one of the company’s flat, square truffles. “This is definitely the chocolate with the most distinct point of view.” By that, she meant that it had perhaps the most unusual flavor of the bunch, with distinctly fruity notes. “This is from someone who’s redefining what truffles can be,” she said. “The flavorings don't punch you in the face, and it tastes like it was just made.” In other words: advanced chocolatiering. “There’s a sophistication about them,” she said. “Truffle neophytes might want something more general.”
The Mint Chocolate Cookie had good flavors, but I did not find the composition as compelling as in the other pieces. It seemed a little incohesive, although the components were good. The Raspberry Rose was not as strong as other pieces but was still excellent. The pieces were in thin shells of white, milk, or dark chocolate. All of the shells contributed good flavors, but I might like a little more of them.
It is truly an honor and a privilege to work with a fundraiser company like World’s Finest Chocolate for our fundraising needs. The products they have to offer are always of the finest quality, making it easy for our students to raise needed funds throughout the year. World’s Finest Chocolate is a first class organization and one we are happy to partner with.”
Also known as home to the Little Chocolatiers from former the hit TLC show, Hatch’s is at the top of our list when it comes to the best chocolates in Salt Lake City. The quality of chocolate that you consume here whether it be with a caramel apple, inside some of their homemade ice cream, or melted in a cup of hot cocoa is truly top notch. Some of Hatch Family go-to’s are their chocolate covered Oreos, chocolate covered raspberries, and aztec salted caramels.
The award-winning Almond Roll Ups, $33, a soft-baked cookie rolled in sliced almonds that wraps around a marzipan center, was a unanimous favorite. Or try the soft butter cookies that sandwich fruit fillings of strawberry, peach, apricot or raspberry, $33. Gluten-free options are available too like the Hazelnut Cookie, and their award-winning dark chocolate dipped Hazelnut Cookie, $38.
See’s ($18 for 1 pound, available nationwide) was one of the value picks in our tasting lineup. Their chocolates tend to be bigger, enough for two bites instead of one, with a mix of dark and milk chocolate, around old-fashioned nougat and nut caramel fillings. While it got three strikes against it, it also got one third place vote. The assortment may be a nostalgic standby for devotees, but it can’t compete with the more boutique chocolates out there. Still, they were far and away better than Russell Stover.
All the while, I’d been looking at the red heart-shaped objects that were floating in the two big jars. I kept thinking about the Aztecs. At last I asked Alessio what they were. “Cacao pods,” he said. “In formaldehyde so they do not dry up.” The one off in a corner behind the door was a unique Venezuelan variety called Porcelana. The other, placed on a low table next to all the trays of chocolate, gleamed and glistened like a trophy. That one was Venezuelan too, Alessio said with a smile. It came from Chuao.
Mom’s birthday celebration continues! She just received her first shipment of chocolates from Monthly Clubs today. It’s getting harder to surprise mom these days, but your website made it super easy for me to find something very special that would continue to delight mom once her birthday celebration came to an end. Indeed the gourmet chocolates seemed to delight her. Thanks to you, mom thinks of me as her perfect child who worked at coming up with the perfect gift. In reality, you couldn’t have made it easier for me. Thanks Monthly Clubs!
One piece had a very good blend of hazelnut and almond with a fine crunchy texture. The marzipan was very good; Jacky Pédro brought out the flavor well. He must have sense of humor and self-confidence to label one of his products Le Crottin du Pin. To avoid spoiling your appetite, I will not translate the name, but the piece is a cocoa meringue with a chocolate cream filling. It was nice and very unusual and just a bit bitter. I also strayed from chocolate and tried the Patés de Fruits, which were very good.
Chocolate fits a lot of moods and personality types. There are the intensely dark, single-origin bars meant for connoisseurs, the whimsical cake pops at a kid’s birthday party and the mass-produced assorted chocolates that your average joe wouldn’t pass up. These Seattle Chocolate candy bars fall somewhere in between. They capture the kid-at-heart sentiment of cake pops combined with some of the same quality ingredients found in high-end chocolate bars.
Sometimes, the best chocolate shops around the country have been in business for generations, descended from old-style candy-making facilities. Sometimes they’re no more than a few years old, started by artisanal chocolatiers, some with formal training and others with little more than a love for chocolate and a desire to learn. Sometimes they’re even local branches of large chains.
When you step into Jacques Torres Chocolate, you feel as though you’ve stepped into a small European specialty store. Many customers compare the experience to the movie Chocolat. Jacques specializes in fresh, handcrafted chocolates. Eat them there, where cafe tables encourage you to sit, sip hot chocolate, and enjoy a freshly baked pain au chocolat — or take a selection home. Visitors often can see the chocolate goodies being prepared behind large glass windows. There are five Jacques Torres Chocolate shops in the city, plus one in Harrah’s in Atlantic City.
Bernachon is famous for quality, but it was disappointing to me. Bernachon’s chocolate, which they make from raw cacao beans, is very good, and their pieces that are mostly chocolate are very good. However, some of their other pieces flopped for me. One such was the Créole, which has marzipan with rum-flavored currants. I did not like its composition at all. The pralines with liqueur also did nothing for me. (Eat them whole. The liqueur will spill when you bite into them.)
Our chocolate drinks are made using premium single origin chocolate. We make 3 drinking chocolates (a classic dark French style, a lighter Venezuelan milk with cinnamon, and a spicy dark one with ginger, coconut milk and other spices) and several different hot chocolates including vegan and sugar free options. To compliment the chocolate we have espresso from Caffe Vita, Salt & Straw Alberquina Olive Oil ice cream pour-overs, Bakeshop shortbread cookies, and other special treats. We also make Cacao Premium Drinking Chocolate and Cacao 100% Pure Dark Hot Chocolate mixes available for you to take home and enjoy later.
You can't make a list of popular chocolate brands without including Mars. This incredibly famous worldwide brand is responsible for Snickers, Galaxy, Dove, M&M'S, Milky Way, Twix, 3 Musketeers, and Mars bars. Like Nestlé, Mars focuses on candy bars and confectioneries instead of plain chocolate products. But it definitely offers a combination of chocolate, nougat, caramel, or other ingredients that you won't be able to say no to.