Once you select a category, it's easy to use the options on the left side of the page to narrow the chocolates down by price or by dietary need, such as nut-free or gluten-free. You'll find those same possibilities under the Dietary Treats heading; for example, if you know you need a list of just the products that are vegan or organic, you'll be able to see them all at once.
This package of gourmet chocolate is perfect for those who like dark chocolate with a rich and intense flavor. The bonbons contain over seventy percent cacao for a very flavorful experience and everything is certified as fair trade and without any harmful additives. They’re also gluten-free for any dealing with restrictions. We like that each one is individually wrapped, making this product perfect for your next party or gathering. The price for one box of the bonbons is somewhat high for some consumers.
Garrison has other novelties, but the toffee was best. The Ultimate Nougat Bar suggested something I would like to see chocolatiers try—remaking classic candy bars with fine ingredients. Unfortunately, the Nougat Bar fell short. It felt too empty of flavor, and the first three ingredients do not impress (dried egg whites, sugar, and potato starch).
If you are looking for a local chocolate shop this is THE place!! I am a frequent customer and have never been disappointed with my choice. If you ask they will give you a print out of all their current truffle flavors so you know what they are made of (especially good if you don't want to be surprised with a white chocolate center like me ). They also serve gelato, pies, and fantastic chocolate chip cookies. It's a great spot to take a date or just treat yourself to something special! I have tried out the other chocolate shops here in Indy and these guys really do have the BEST chocolate!
This Brussels, Belgium-based chocolatier has a long-standing reputation as one of Europe’s best chocolate-makers, and this dark chocolate collection is a fantastic way to sample their variety of confections. A twenty-five count box contains a wide assortment of fillings including pralines, ganaches, caramels, and fruit fillings all enrobed in high-quality dark chocolate. Although it’s a Belgian brand, it’s readily available in the US with two-day shipping.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of chocolates. There are at least 25 in New York City, for instance, and more than 30 in Los Angeles.
Explore France & Switzerland with your students.Tour the Paris greats: Champs-Élysées, Eiffel Tower, the Louvre, and more. Stroll Versaille’s geometric gardens. Hear our soldiers’ stories on the Normandy coast, and discover chateau life in the Loire Valley. Finish at Switzerland’s picturesque Lake Geneva towns of Lausanne and Montreux. ...Read More
For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
Both gluten-free and kosher, this 24-ounce box of American chocolate includes 60 pieces, all made with real milk or dark chocolate. You'll get an assortment of chocolate with nuts, chewy centers, and (of course) classic cherry-centered chocolates. Made in the USA, this is a classic American box of chocolates that's been around for ages and may inspire major nostalgic feelings.
Take someone’s taste buds on a trip around the world without buying a single plane ticket. Trader Joe’s chocolate “passport” allows chocolate lovers to sample bars from eight of the world’s best chocolate-producing countries. Each of the bars is single origin—which means the cocoa beans were sourced from that country alone—to ensure that you taste the unique flavors of each region. You’ll taste floral and nutty notes in Papua New Guinea’s bar, while Peru’s is slightly fruity and woody. Every single one is different from the last. Each bar is a little less than two ounces and they range from 60% to 73% cacao.
Assortments include gift boxes, baskets, and samplers, or you could order a chocolate of the month collection for a gift that lasts. Their blue bandana chocolate bars are made from beans sourced directly from the farmers, while the five-star bars are filled with nuts, caramel, fruit, or granola. And that’s just the beginning bars of this chocolate serenade.
Nobody knows for sure how many chocolate shops there are in the U.S. today, at least in part because many of them do double duty as patisseries, ice cream parlors, or gift shops. Suffice to say that there is probably not a city or a town of any size in the country that doesn’t boast at least one purveyor of specialty chocolates, and many places have more. There are at least 80 of them in New York City, for instance, and more than 30 in Los Angeles.
This box of 32 chocolates contains a different sort of treat – Turkish Delight, the chewy Middle Eastern confection. Made from an intense chew flavored with brown sugar and filled with pistachios, they’re covered in intense dark chocolate. This is an ideal choice for anyone who isn’t into overly sweet chocolates, as the intense dark chocolate pairs well with the mildly sweet Turkish Delight.
After gaining recognition for the adorable almond-eared chocolate mice he provided to New York City’s Le Cirque and Bouley in the 1990s, chocolatier Larry Burdick moved to Wapole, New Hampshire, where he opened a cheery yellow café. Today, there are L.A. Burdick locations in New York City, Boston, and Cambridge, Massachusetts, serving his fantastic handmade chocolate candies, from ganache-filled truffles to the chocolate bunnies Burdick makes each spring, an Easter variation on his famous chocolate mice. burdickchocolate.com
Within three weeks, the Tessieris decided that they weren’t going to buy chocolate anymore—they would make it. Cecilia apprenticed with bean-to-bar artisans around Europe. At first they bought cacao from brokers, but by 1997, Alessio had begun hunting it himself, from Ecuador to Madagascar to the Caribbean coast of Venezuela. This last region was especially rich with cacao of the first rank; a lot of money was at stake, and life could get rough. Four years ago, someone tried to murder a cacao buyer who worked with Valrhona, strafing his car with an automatic weapon and leaving him with a half-dozen gunshot wounds.
If you’re looking for something a little simpler but still well within gourmet chocolate range, we suggest these caramels. Made with an infusion of sea salt, the caramels manage to merge a chewy texture and sweet notes with crunchy and bold sea salt. The salt doesn’t overwhelm the senses and instead provides a way to enhance the base flavors and textures of the caramel for a truly unique gourmet experience. These caramels are made with real butter and salt along with fresh cream for an authentic taste at an affordable price.
Why they're cool: They've been making chocolate since their first store opened in California in 1921, almost 100 years ago (omg)! They also offer over 100 varieties of chocolate for all different occasions like Valentine's Day, game day, gift boxes, and custom mixes! To top it off they offer a variety of yummy lollypops everyone (including me) is obsessed with!
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
Presented in a stunning gold box, and then hand-tied using a two-tone gold and brown ribbon, the GODIVA Chocolatier 19 Count Classic Gold Ballotin will definitely bring a smile to your face. It is exactly what you need this festive season, and it comes in a 7.2-ounce box that contains up to 19 pieces. What’s more, the box has Godiva classics such as Dark Mint Medallion, White Chocolate Demitasse, and Milk Chocolate Embrace, meaning you will have a variety to choose from. The chocolate is produced by Godiva Company, which was established in 1926 and has vast experience.
The Pistachio Marzipan and Bandol Breeze (apricot pâte de fruit and marzipan) were too weak for my taste, but most of Jacques Torres’ pieces had both good non-chocolate and chocolate flavors. The Golden Espresso was another very good piece. Mom’s Chocolate Peanut Brittle did not quite work for me, but Grandma’s Chocolate Peanut Butter Crunch was excellent, with a great roasted peanuts flavor and complementing chocolate. In spite of my few quibbles I, most of Torres’ pieces are done to near perfection, and I would class Torres with Burdick. Both are near the same quality. Burdick uses a bit more exotic flavors while Torres takes familiar flavors to great heights.
Blue’s Chocolates (formerly Chocolatier Blue) features fine chocolates of diverse flavors. One of my favorites was the Sweet Potato Casserole, for its novel flavor. The sweet potato flavor was well presented and balanced with the chocolate. The Hazelnut was also excellent. Hazelnut is a traditional flavor in chocolates, but the natural hazelnut flavor shone in this piece without being bitter. Other favorites included 75% Dark, Lemon, Pistachio, Passion Fruit Caramel, Candy Cane, and Pear. The PB Crunch was crunchy and had a nice peanut flavor with a pleasant tang.
It isn't bitter, it isn't deep, it isn't vanilla-y or cakey, or creamy - it is more or less sweet chocolate as a fragrance. I'd love this as a candle! It isn't the sort of thing I'd wear day to day, but it is a relaxing and well interpreted scent. If you love chocolate fragrances I can't see how you could go wrong with this one - and since it is a bit simple, I think it would be lovely to layer.
Brand: You should go for a boxed chocolate that’s from a reputable company. In most cases, notable companies will ensure fast delivery. Also, their products tend to arrive in the perfect condition, as opposed to some companies that deliver melted chocolates. You should, therefore, make sure that you only buy from an experienced and popular company.
You will actually have to visit Amsterdam to sample what may be the best chocolates in the Netherlands. The proprietors of Puccini Bomboni, a delightful cafe and restaurant, hand-make each chocolate on the premises and do not deliver. Exotic combinations of chocolate and spices, concocted from the freshest ingredients, are a specialty. Although the variety isn’t enormous, the quality is truly amazing.
Can you really find gourmet cookie gifts at Amazon—the same place you turn to to stock up on Chips Ahoy? Turns out you can. Leila Love Macarons are delicate meringue pastry cookies made of almond flour, sugar and egg whites, sandwiched together with delicious fillings made with high quality chocolate or seasonal fruit fillings made with no preservatives or stabilizers. Each cookie is individually wrapped for freshness and presented in a fancy box. But be aware these cookies are not eligible for Amazon Prime (wah wah).
Alexandra Whisnant, a Boston native, trained at Le Cordon Bleu and Ladurée in Paris before she opened her chocolate business. Its name means “spoiled like girls,” so it’s no surprise that Whisnant doesn’t cut any corners while making her delicate treats. She starts a new batch of pralines or infused ganaches at the beginning of each week, and they sell out by week’s end. Flavors vary weekly, with honey-walnut praline, blackberry ganache, chocolate-mint (made from mint from her aunt’s garden), and whiskey-infused truffles just some of the latest confections to come off of Whisnant’s chocolate dipping table. Call for the day’s offerings. Shipping is limited. Somerville, MA
Doreen Pendgracs has spent the past seven years scouring the planet in search of the world’s finest chocolate and most memorable chocolate experiences. She is the author of the award-winning book Chocolatour: A Quest for the World’s Best Chocolate. She is currently researching the second volume, Chocolatour: A Quest for the World’s Best Chocolate Adventures. Read her writing about the world of chocolate.
Krader appeared genuinely surprised after biting into Teuscher’s hefty, dark-chocolate truffle. "It’s very dense,” she said. “A powerhouse.” Krader didn’t take to the truffle— “not my favorite,” she said—but acknowledged that many people would. “I think this is for people who go big, who want the triple-decker burger—the highest pile of truffles on their pasta,” she said.
The Brownie Taste Test was around the corner, so the first thing I needed to do was to purchase the brownie mixes. I went to four stores, ensuring that I was getting a good feel for what was readily available at grocery stores around the country. I didn’t want to get specific kinds that some people couldn’t find in their local market. I wanted to test the most popular and recognizable brands.
Ginger Elizabeth Hahn has produced molded and flavored chocolates since 2007. Today, her shop specializes in bonbons in California-inspired flavors like Eureka lemon, raspberry rose geranium, brown butter, buttermilk lime, and olive oil sea salt. Macarons, chocolate bars, and ice cream are also on offer, though only the chocolates ship coast-to-coast. Orders are shipped the day after they’re received, with the exception of Thursday through Saturday orders, which ship the following Monday. 1801 L St. Suite 60, Sacramento, CA
After years in the test kitchen, Michael Recchiuti was ready to introduce Americans to real chocolate in 1997. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite truffles and confections they will be won over instantly. Everyday, we strive to create the best chocolate experience possible, from handcrafting smooth ganaches infused with fresh herbs from California, to blending single-origin chocolates for one-of-a-kind tasting experiences. And just like our start 20 years ago, we never add preservatives.
Chocolate contributes more than $700 million to the Ecuadorian economy. A single 1.8 ounce bar of the finest chocolate divided into 12 squares will set customers back more than $250. For the adventurous chocoholics who want to see chocolate production from seed to bar, the Cacao Route offers the opportunity to visit cacao farms and eventually eat chocolate in a number of dishes as well as sweet and bitter bars. Cacao Route tours take place near the Pacific coast, with options to tour the Organic Cacao Museum, horseback ride along the path and visit plantations and packing facilities, as well as in the Amazon, which features spa treatments at the Papallacta