Anytime you walk into a chocolate shop and are immediately greeted with a sample of free, homemade fudge, you know you’re in for a good time. That’s what you will find at The Sweet Palace in Philipsburg, Montana. The customer service here is just that good. Beyond huckleberry fudge, you’ll also find homemade truffles, nut bark and creamy chocolates. If chocolate isn’t your thing, The Sweet Palace also sells a bunch of nostalgic candy you forgot existed.
If you think chocolate all tastes the same around the world, Kyya Chocolate in Springdale, Arkansas, will prove you wrong. This bean-to-bar chocolate shop makes a variety of single-origin dark chocolate treats, allowing customers to taste the subtle differences between offerings from Uganda, Ecuador, Madagascar, and beyond. There’s nothing artificial in this shop, just pure, beautiful flavors.
Christopher Elbow ($35 for 16 pieces) was our top pick for 2014. In a blind tasting, a panel voted it their favorite. In the most recent tasting, the chocolates came across as too sweet and the flavors a little heavy-handed. While they are absolutely beautiful—the chocolates resemble baubles and jewels—they were squeezed out of the top spots by this year’s contenders.
Top-quality chocolate from Africa? Chocolate with coriander and fennel? It all started when Italian chocolatier Valter Bovetti moved to Aubazine, France, in 1994 to debut his trademark chocolate candies shaped as nails and tools. In 2006, Bovetti and five fellow chocolate-makers visited Sao Tome, an African island in the Gulf of Guinea off the coast of Gabon called the "chocolate island," which inspired them to found a fair trade association named Roca Cacao. The organization bought harvesting equipment for twelve plantations and ensured a living wage for their 120 employees. Beans from this, the site of the first cacao plantation in Africa, go into Bovetti's high-quality Single Origin bars. The company crafts an impressive collection of more than 150 different kinds of chocolate bars, boasting ingredients like ginger and lavender petal, or for the truly adventurous, dried tomato and chili. Other savory-sweet products include Apéritif Chocolates featuring chocolate-coated fennel, anise seed, rosemary, coriander and mustard.
Who would think we would be singing the praises of Canadian chocolate? Soma, which began in 2003, describes itself as a place to "eat, drink, and worship chocolate". Visitors can experience their small-batch chocolate-making up close at the micro-factory on the Toronto store's premises. Their menu boasts an impressive display of mind-blowing creativity, like "Sparky" Gianduja pralines laced with Pop Rocks, Gooderham Worts Whiskey truffles and the 8-Year Aged Balsamic Vinegar truffles. Bars are available in rectangle or circle form — Soma's Chocolate Possible Worlds bars come as 200-gram oversized disks, such as the "Ruby Red" bar topped with wild cherries, cranberries, barberries and dusted with Sumac powder. O Canada!
Traditionally, giving Chocolate as a gift can be a time consuming process. Driving to the local grocery or chocolate store, searching the limited selection, bringing it home, wrapping up the item, and then getting back in your car again to drive to the local Fed Ex or UPS Store to make the delivery actually happen - it can all be a time-consuming and frustrating challenge for anyone.
This is a nice one! I'm not necessarily a super gourmand lover, but when I want to smell something just for myself and enjoy on a relaxed, rainy day at home I'm into the foodier smells. This is a great example of something foody but not sickly. There is a definite dryness to the chocolate. There also feels like a note of amber at the backend that keeps it from smelling JUST like an opened milk chocolate bar.
Owned by a couple for 30+ years, this beloved shop focuses on both chocolates and pastries. The confectionery menu features a plethora of truffles, fondants, and marzipans, as well as specialty treats such as marzipan critters, florentines, and meringue balls. Pâtisseries also make for good eye candy, from chocolate cakes to fruit tartelettes and French macarons.
At her beautiful Atlanta boutique, owner Kristen Hard refuses to use anything but dark chocolate in her amazing bean-to-bar chocolates and playful desserts, such as a chocolate faux salami flecked with biscotti. To win over milk chocolate lovers, she says she “slowly ratcheted up the cacao percentages, and no one noticed.” Many chocolate artisans spend years training with masters, but Hard is almost completely self-taught. “It used to make me feel insecure,” she says. “But it’s also why I’m unique.” She now spends six weeks abroad each year sourcing beans directly from farmers, creating outstanding bars like one with Venezuelan cacao and raw sugar. cacaoatlanta.com
If Chicago is famous for its scenic and culinary treats then it would be totally unfair to overlook Vosges Haut-Chocolat. The chocolatier stands at the no. 2 position with the virtue of its unparalleled chocolate flavours, variety and essence. If you are in Chicago, you can find the best French confectionery treat here. Apart from the rich quality regular chocolate recipes, you can discover a range of experimental recipes as well using various flowers and spices.
If you’re looking for a delicious box of high-quality chocolates to give to your one-and-only this Valentine’s Day (or any other holiday, for that matter), the one we like the most is Recchiuti Confections's Black Box (16 pieces). We came to this conclusion after evaluating 11 brands, including our 2014 picks, and taking suggestions from Wirecutter commenters over the past year, as well as fellow Wirecutter staffers.
There is something for everyone on this list of chocolate companies. Whether you prefer indie chocolatiers like La Maison Du Chocolate in New York and Norman Love Confections in Naples, FL; European chocolate makers with a rich history like Teuscher in Zurich, Switzerland; more recently popular brands like Scharffen Berger Chocolate Maker in Berkeley, CA, or tried-and-true standbys like Hershey's and Godiva, it's hard to go wrong with any of the chocolate makers on this list. Which company makes your favorite chocolates?
If you like variety in your box of chocolates, you’ll love Belgian chocolatier Godiva’s classic variety box. This nineteen-count Belgian chocolate selection includes an assortment of dark, milk, and white chocolates with classic fillings including dark chocolate truffle, hazelnut praline, nut crescents, and coconut macaroon. It comes in an elegant gold box with a bow on top, making it easy to open and close and perfect for a gift.
With five café locations—including one at their factory—this chocolate company handcrafts signature treats that taste exquisite but also look exceptional. Their assortment of bars pep up traditional milk or dark choices with options like a Milk Chocolate Crispy Orange Brulee Bar, Dark Chocolate Espresso Bean, or even the Dark Chocolate Raspberry and Fennel Bark. The gourmet dark, milk and ivory truffles feature fun sweets like the Strawberry or Raspberry Love Bug and Cookies and Cream Cone. Caramels and toffees are touched with sea salt or vanilla, and gourmet hot cocoa mixes go from simple to spicy. A specialty line of liqueur truffles are derived from Oregon’s finest craft distillers. Plus, their tumbled chocolate balls taste of blueberry, hazelnuts, sea salt caramel and even a German roasted malted wheat berry used in beer making.
The Chocolaterie is a delightful find in a suburb of Atlanta. They have a variety of truffles with flavors that are both fanciful and familiar. The Cookie Dough Truffle gives a good impression of its namesake and is both enjoyable and playful. As with the Malted Milkshake Truffle, the flavor composition conveys a luxurious feel. These and several other flavors weave multiple flavor sensations without losing them in a blend.
Spending a little more on this 28-piece assortment of Belgian chocolates will give your loved one plenty of pleasure back in return. Each one-pound package includes buttercreams, truffles, and pralines coated with ivory, milk, and dark chocolate coverings. Plus, it comes pre-wrapped with a beautiful satin bow, so all you have to do is click 'order' and you'll have everything you need for a thoughtful gift.
Do you know someone who can’t live without a piece of chocolate every day? Gift him or her this overflowing package of gourmet chocolate goodies. Each box contains a variety of chocolate covered treats, from fluffy marshmallow pops dipped in milk chocolate to dusted chocolate peanut butter toffee balls. For dark chocolate lovers, there's an impressive assortment of treats that are dipped in dark chocolate. Reviewers say this generous box was packaged beautifully and offered a nice variety and unique flavors. Be sure to find a truly committed chocolate fan for this gift basket!
If you are looking for gourmet chocolate with a twist, Vosges Chocolate might be the website for you. A Cordon Bleu trained chef steps out of the box to use unique ingredients. At Vosges you can anticipate bacon, cheese, peppers, and other non traditional ingredients in the chocolate selection. The website is fun but the search functionality is a bit limited.
Quirky and delicious with a nod to your favorite tastes of childhood best describes the colossal and craggy cookies served up by Milk Bar, the sister bakery to the Momofuku Restaurants. Corn flakes, Lucky Charms, Fruity Pebbles, Cap’n Crunch—all have made appearances in Momofuku Milk Bar cookies. Or maybe you’ll enjoy the chocolate and butterscotch chips, potato chips and pretzels in their famous Compost Cookies. (Here’s the recipe compliments of head baker Christina Tosi if you’re interested.) These are the perfect cookies to order for the kid in all of us.
Hotel Chocolat is a UK based company specializing in exclusive chocolates. But, right away their noticeable lack of selection is a huge turn off. With only approximately 10 products to choose from this website is a disappointment. They do offer white, milk and dark chocolate items. But, the only thing that really caught our attention was a beautiful heart shaped chocolate milk and strawberry flavored item. Unfortunately, they were sold out weeks in advance of the holiday and the item cost $55.00.
My son, Justin, treated me to a subscription to the Chocolate Club for my birthday this year. His message says it all..."I have often tried to describe you to people...haven't quite figured out how yet, but invariably the description includes chocolate in one of its sumptuous forms!" So, it was with great anticipation that I waited for my first delivery. One morning I was relaxing in my hot tub enjoying a beautiful spring morning, thinking that life couldn't get much better...when suddenly it did! The FedEx delivery man arrived with my chocolates in hand...life is good...and the chocolates are yummy!
We cut the chocolates into quarters so that more than one person could taste all of the offerings while also trying to avoid palate fatigue. While this may sound like a silly problem, it can be quite frustrating when your taste buds become overstimulated mid-tasting and fail you. To try to limit this, Saltines and club soda were set out to help tasters pace themselves.
The zChocolat collection of chocolates combine with Valencia almonds, Piedmont hazelnuts, quality French butter and cream in the ganaches are world renowned. These are not your typical box of chocolates as you can expect caramels, pralines, Chocamandine, Orangettes, Pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, passion fruit caramel, Venezuelan dark chocolate ganache, Hazelnut praline infused with coffee ganache, gifts catered to Valentine's Day with heart shaped chocolate and more. zChocolat is also unique in that it's made in the purest form, low in sugar, with no preservatives, no coloring, all natural ingredients, no alcohol and 100% pure cocoa butter.
You don’t have to look all that hard to find a world-class chocolatier in New York, but while you’re looking, don’t skip over Stick With Me. Located in the Nolita neighborhood of Manhattan, chocolatier Susanna Yoon is crafting handmade bonbons and caramels that rival desserts served at some of the most expensive restaurants in the country. The bonbons look more like hand-painted marbles and less like chocolates, with playful flavors like speculoos s’more and black and white to match.
Elk Candy Company makes fine chocolate and marzipan. I do not think marzipan is very interesting when it is plain or merely coated in chocolate, so it is nice to find a chocolatier that has developed their marzipan further, as Elk Candy Company has done with their flavored marzipan rolls. I like marzipan this way. Elk sells it in slices. Flavors include pistachio, truffle, hazelnut, and orange.
K’s 5-star review: Beautifully painted, deliciously filled, Norman Love bonbons are crafted to delight. The flavors are astounding and exceptionally executed. The back of the shop can be seen where bustling confectioners are building each morsel with care and quantity. They also have a cafe if you need to chill. The store is located near the airport, it's should be tradition to resource a box when traveling ... If you are looking for exotic flavors, a reward, a gift to wow, or just an excuse to float on the sweet aroma of chocolate, this is the spot. A few favorites I would recommend: keylime, passion fruit, apple ala mode, lemon bar, hot dark chocolate, tahitian caramel, Florida orange, mango, mmm. The bonbon shells are so delicate they serve as an accent to augment the fillings within. Truly brilliant.
Donnelly’s chocolates have well-developed chocolate flavors. Many pieces use strong flavors of spices, fruits, or nuts. I recommend identifying each piece before biting into it—the chocolate-banana combination is better when you expect it than when you are surprised. The cardamom piece is similarly better savored when you are prepared to sense the cardamom. (This spice is not used as much as its distinctive flavor and scent warrant. If you are not familiar with it, I recommend smelling and tasting a little separately before trying Donnelly’s cardamom-chocolate combination.)