The Richart family started making gourmet chocolates and French macarons in Lyon, France in 1925 and has consequently gone on to become one of the world’s best chocolate brands. The chocolatier has gained highly coveted accolades for his work: National Geographic’s Inside Travel named him one of the world’s top chocolatiers, and has been awarded the Ruban Bleu, France’s most prestigious confectioner’s honor, a total of seven times.


When you step into Jacques Torres Chocolate, you feel as though you’ve stepped into a small European specialty store. Many customers compare the experience to the movie Chocolat. Jacques specializes in fresh, handcrafted chocolates. Eat them there, where cafe tables encourage you to sit, sip hot chocolate, and enjoy a freshly baked pain au chocolat — or take a selection home. Visitors often can see the chocolate goodies being prepared behind large glass windows. There are five Jacques Torres Chocolate shops in the city, plus one in Harrah’s in Atlantic City.

For one of the most artisanal and beautiful options for chocolate in Salt Lake City, be sure to stop at Tony Caputo’s and view their Blue’s Chocolates. Made with the finest ingredients including local, top selling Solstice Chocolate these immaculately decorated filled chocolates are perfect for a gift, for special occasions, or to simply treat yourself after a long day. Chocolate flavors are seasonal- be sure to ask a Tony Caputo’s employee for more information about what’s currently being sold.
The gourmet cookies from San Francisco’s Salty Sweet Bakery are for the cookie-loving kid in you with tastes that are all grown up. You’ll know it from your first bite as the cookie flavors reveal themselves like a chorus line of CanCan dancers on your tongue that finishes with the ephemeral taste of real vanilla and the final flirty curtain call of salt. These sweet but not too sweet cookies tend toward the soft-baked to chewy spectrum. Each are topped with a sprinkle of delicate sea salt flakes.
Chef Michael Cappelli talks about his 40 years as a Hershey employee inside the Bear’s Den sports-themed restaurant in Hershey Lodge. Cappelli, who also runs Fire & Grain in Hershey Lodge, works the company’s signature chocolate into many food items such as scallops, barbecue sauce and salad dressing. “We’re constantly looking for new ways to incorporate chocolate into our menu,” he says. Wendy Pramik for USA TODAY
We have a constantly changing curated selection of bars and confections from our favorite makers and chocolatiers often including Alma, Akesson, Amano, Amedei, Arete, Askinosie, Batch PDX, Bonnat, Byrne & Carlson, Castronovo, Chocolate Maker’s Studio, Cluizel, Cocanu, Dandelion, Dick Taylor, Domori, Fran’s, Fruition, Grenada Chocolate, Lillie Belle, Marou, Maverick, Only Child, Palette de Bine, Patric, Pump Street, Pralus, Smooth Chocolator, Soma, Ranger, Recchiuti, Ritual, Valrhona, Woodblock, Xocolatl De David.
We wanted to find a wonderful gift for close and very important business associates. You know, the kind that are difficult to shop for because they have everything they need and can buy themselves anything they want. We were thrilled to find monthlyclubs.com, offering the Design Your Own gift club, and selected a unique membership that featured their amazing Gourmet Chocolate of the Month Club at incredibly reasonable and affordable prices. The selections are one-of-a-kind delights, at least that's what we heard! Even picky dieters or (gasp) someone allergic to chocolate can enjoy sharing these world class confections.
If you get a huge box of chocolates and can’t finish them in two weeks, you can store them in the refrigerator for up to 1 month. After that, the flavors of the creams and ganaches can turn stale. When storing chocolates in the refrigerator, take the same steps you would when refrigerating chocolate bars. Be sure to wrap the box very well in plastic wrap, and seal in a zip-top plastic bag. Prior to eating, let the chocolates come to room temperature before unwrapping to avoid any condensation.
Those were my favorites of the Bean to Truffle Collection. They are novel enough that I am pleased to have tried them once, but the exceptional price prevents me from recommending the collection. The other pieces in my box were well done but not highlights for me. The Pistachio Marzipan did not present the pistachio or marzipan flavors well, the Nougat Torrone does not feature much chocolate flavor, and the Gianduja seemed very slightly bitter.
Assortments include gift boxes, baskets, and samplers, or you could order a chocolate of the month collection for a gift that lasts. Their blue bandana chocolate bars are made from beans sourced directly from the farmers, while the five-star bars are filled with nuts, caramel, fruit, or granola. And that’s just the beginning bars of this chocolate serenade.
If you’re looking for a delicious box of high-quality chocolates to give to your one-and-only this Valentine’s Day (or any other holiday, for that matter), the one we like the most is Recchiuti Confections's Black Box (16 pieces). We came to this conclusion after evaluating 11 brands, including our 2014 picks, and taking suggestions from Wirecutter commenters over the past year, as well as fellow Wirecutter staffers.
La Chatelaine Chocolat Co: Located in, of all places, Bozeman Montana, owners JP Wlady Grochowski and Shannon Hughes Grochowski are most inspired by nature. Says Shannon, “We walk through a small forest each day to work, and feel inspired each time, whether it’s the color of the leaves, deep green of the spruces or the scent of sage, or the local snow-capped Bridger Mountains. We also find a lot of inspiration in France, where we spend each summer with our children and Wlady's maman and cousins.” Top taste was the Absinthe in dark chocolate ganache and the dark and rich Arriba truffle —composed of 72% dark chocolate made from Forestero beans of Arriba origin.
We reached out to some of the world's best makers to learn more about the chocolates they love. These aren't the kinds of confections you'll find wedged between gum and mints at the check-out counter. They are craft chocolates, known for their attention to quality and celebration of the wide range of flavors found in cocoa beans from different origins.
This is a box of confections for an adventurous chocolate lover. Every piece is memorable. The sesame nougat was the first one we tried and it still sticks out as one of my favorites. It has the perfect texture of chewy caramel, a little crunch from toasted sesame seeds and the snap of perfectly tempered dark chocolate. The Star Anise & Pink Peppercorn starts with the licorice-like star anise and finishes with the pink peppercorn, the flavors unfolding on the tongue like a sensory short story. While I don’t think any of the flavors would be offensive, some people might be scared off by the esoteric flavor combos. (Those palates will be happy with our well-made runner up.)
Description: Puccini Bomboni pursues perfection for you, each and every day. Tasting that single chocolate, your visit to one of the shops: everything should exceed your expectations. On the Staalstraat you can even see our kitchen crew in action. The purchase of your box of chocolates is completed with a miniature booklet containing information on your selection. This will enable you to choose carefully at home and help you make a selection for your next visit. Puccini Bomboni is dedicated to provide each customer with the best chocolate experience ever!
Our final list of the best chocolate shops in every state celebrates every kind of chocolate maker — from the East Coast, where single-source, artisanal chocolates reign supreme, to cozy, kitschy shops in the Midwest, innovative chocolate stores and factories on the West Coast and everything else in between. If you live in the U.S., there’s the perfect chocolate shop for you (and you don’t have to travel too far).
Savoring the world’s finest artisanal chocolates is an experience, one that’s enhanced by knowing a bit about what you’re tasting, how it was made, and who made it. Accompanied with each chocolate shipment is In Pursuit of Chocolate, our monthly newsletter, which introduces you to the artisanal chocolatiers and the unique personalities behind each Gourmet Chocolate of the Month Club featured selection. You’ll receive:
This best selling chocolate brand produces a premium, round, chocolate sweet. It consists of flat sheets of Wafer, Nutella, and hazelnuts. About 3.6 billion Ferrero Rocher are sold every year in over 35 countries. This brand has had a major impact in China since China allowed foreign businesses to increase the economy. The gold wrapping gave a luxurious and different appearance which the Chinese associated with wealth, which allowed for its popularity in China over other chocolate brands.
Vosges ($40 for 16 pieces) is famous for round truffles with exotic, unexpected combinations like wasabi with black sesame and even Taleggio cheese with walnuts. Their bacon bar is beloved by many people we talked to, but their assorted chocolates weren’t as well received. Funniest comment: “Cumin?? That’s a mean trick!” Vosges are available in Chicago, New York City, Los Angeles, and Las Vegas.
The cookies are baked and shipped the same day, individually wrapped in a pack of eight. That’s right, 8 cookies = a box of four pounds of freshly-made cookies. City Cakes knows 8 big cookies may be a lot for some, but the individually packaged cookies freeze well and return to their fresh-baked goodness with just a few minutes in a 350 degree oven or a few seconds in the microwave.

Pastry chef and chocolatier Valerie Gordon does it all, from pastries and historical cakes to petit fours dipped in white chocolate and delicate toffee coated in dark chocolate. Her almond fleur de sel toffee is a favorite. Valerie Confections ships many of its sweets anywhere within the continental U.S. 3360 West 1st Street, Los Angeles, CA (multiple locations)
When we heard she was debuting Wild Ophelia, an American-inspired “sister” line to Vosges, we were excited to try it for ourselves. Intended as an “American road trip through chocolate,” Wild Ophelia aims to connect the American farmers’ movement with chocolate. The 41 percent cacao milk chocolate bars feature all-natural ingredients such as New Mexican pecans, California almonds and Michigan cherries sourced directly from small farms across the USA. Markoff first gained fame with offbeat creations like the Mo’s Bacon Bar, so it’s no surprise that Wild Ophelia features unexpected flavors such as BBQ Potato Chips, Beef Jerky and Peanut Butter & Banana.
YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.
Bartender Drew Scott pours a Reese’s Peanut Butter Cup Martini at Fire & Grain inside Hershey Lodge. The cocktail combines Castries Peanut Rum Crème, 360 Double Chocolate Vodka and Marie Brizard Chocolat Royal liqueur. Hershey offers several chocolate-themed cocktails at various bars inside the lodge and The Hotel Hershey. Wendy Pramik for USA TODAY
Toblerone is one of the most famous chocolate brands in the world and one of the top Swiss chocolate producing companies in the world.Owned by the famous US confectionary Modelez International Inc., Toblerone chocolates, distinctively known for their triangular prism shape had started being produced in Bern. Toblerones, famously known for their nougat-rich chocolate contents have got a variety of flavours and variants like Snowtops, Plain chocolate, white chocolate etc.
Chef Oscar Ortega is making some truly otherworldly chocolates at his Jackson, Wyoming, chocolate shop Atelier Ortega. His truly artisanal chocolates come in classic flavors (Tahitian vanilla, walnut) and inventive varietals (oregano and Earl Grey tea). And if these stunning chocolates don’t do it for you, then consider stopping in to America’s best old-school candy shops.
“Chocolate is my passion,” says Norman Love, who dreamed of making chocolate that was visually stunning as well as delicious. Love and a partner perfected a technique in which the colored designs for each candy are hand-painted or airbrushed into chocolate molds, which are then filled with the finest chocolate imported from Belgium, France, and Switzerland. The pumpkin white chocolate bonbon is almost too gorgeous to eat. Using only the freshest ingredients, his recipes call for pureed raspberries, bananas, ginger, caramel, passionfruit, and hazelnuts, to name a few.
Was going to send some truffles to my friend but ended up changing my mind cause I was worried they'd melt in shipping. So... I got to eat them myself! Lol! Loved that they had different size gift boxes AND they highlight the chocolates you select so you know what they are! How thoughtful and useful! I hate playing guessing games of what am I eating to possibly be disappointed. The chocolates are so yummy and I love the various flavors. It's pricey but well worth an occasional treat. The employees are sure friendly too. Definitely stop in for a treat.
Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. The chocolate-makers first find the finest cacao available, then carefully taste and blend beans of different origins to create a unique flavor profile. All the chocolate is made in small batches using artisanal manufacturing methods. In addition to its ready-to-eat bars, Scharffen Berger makes a variety of baking chocolates.
The selection at Chocolate is vast, everything from a simple chocolate-dipped fortune cookie for less than a dollar, to a 200+ piece Valentine's assortment of gluten-free chocolates for over $300. We did notice that none of their categories included two of the most popular “candy holidays”, Halloween and Christmas, but Easter chocolates are sold year-round.
Review: One of our tasters summed these little treats up in the following words: "soft, creamy and totally different." Not gonna lie, we weren't big fans of the idea of strawberries and cream in lieu of chocolate for Valentine's Day but one bite and we stuffed our faces. The truffles are creamy and sweet and surprisingly decadent. These are a perfect option for someone who *gasp* doesn't like chocolate (they are rare but they do exist) but you manage to love anyway.
And, no surprise, the world winner is also a hit with esteemed makers: "Meeting the wonderful Canadian couple David and Cynthia of Soma Chocolatemaker at the International Chocolate Awards World Championships was a gift," Friis-Holm says. "The rare beans originating from the troubled country of Venezuela that are featured in their Guasare 70% bar make for a very tasty, beautifully executed and worthy world winner."
For one of the most artisanal and beautiful options for chocolate in Salt Lake City, be sure to stop at Tony Caputo’s and view their Blue’s Chocolates. Made with the finest ingredients including local, top selling Solstice Chocolate these immaculately decorated filled chocolates are perfect for a gift, for special occasions, or to simply treat yourself after a long day. Chocolate flavors are seasonal- be sure to ask a Tony Caputo’s employee for more information about what’s currently being sold.
Chocolate making in general is often referred to as an art, but at Dancing Lion in Manchester, New Hampshire, they really are making art. They sell stunning chocolate sculptures that almost look like stonework. You’ll also find beautiful and uniquely flavored chocolate bars such as The Blues, a beautiful blue bar with dark chocolate, blueberries and toasted pecans.

For the chocolate purist, or anyone looking for the perfect corporate gift, we think Maison du Chocolat ($60 for 28 pieces) is a great premium choice. The flavors are subtle enough to really let the chocolate shine. The packaging, reminiscent of brown pebbled leather, is understated and innocuous enough to gift for professional reasons. Although these chocolates are incredibly smooth and slightly less sweet than the Michel Cluizel, the overall flavor profile isn’t quite as daring as those in the Recchiuti box and might not provide the same sensory adventure as our main pick. We also think the assortments available online are a little big for a Valentine’s gift (although you can purchase smaller boxes in their stores).
It is National Chocolate Day, the perfect occasion on which to suggest a line-up of the 15 best chocolate bars in the whole world. This is a personal choice and it is en extremely subjective topic. But as a judge at the International Chocolate Awards and a Grand Jury judge at the Academy of Chocolate awards I have tasted a lot of chocolate - and these are my favourites, in reverse order of my opinion of their deliciousness.
These are so delicious! Taste like you'd expect a dark chocolate sea salt caramel to taste, but with just a hint of bourbon flavor. Highly recommend. Shipped without a cold pack in November (high has been in the 70s this week) and they arrived in great shape. Ordered as a gift for someone who was willing to share with me. She was VERY pleased as well.
L.A. Burdick ($40 for 34 pieces, medium-size wood box) was well received, with three second place votes and only one strike against it. The subtle shades of chocolate squares hide a mix of French-inspired ganaches, including plenty of boozy options like Macallan whisky and green Chartreuse. These are safe, middle-of-the-road gifting chocolates that are probably suitable as professional gifts. They are known best for their chocolate mice, which are undeniably cute. L.A. Burdick is based in New Hampshire, with stores in New York City, and Cambridge and Boston.
We have a constantly changing curated selection of bars and confections from our favorite makers and chocolatiers often including Alma, Akesson, Amano, Amedei, Arete, Askinosie, Batch PDX, Bonnat, Byrne & Carlson, Castronovo, Chocolate Maker’s Studio, Cluizel, Cocanu, Dandelion, Dick Taylor, Domori, Fran’s, Fruition, Grenada Chocolate, Lillie Belle, Marou, Maverick, Only Child, Palette de Bine, Patric, Pump Street, Pralus, Smooth Chocolator, Soma, Ranger, Recchiuti, Ritual, Valrhona, Woodblock, Xocolatl De David.

We wanted to find a wonderful gift for close and very important business associates. You know, the kind that are difficult to shop for because they have everything they need and can buy themselves anything they want. We were thrilled to find monthlyclubs.com, offering the Design Your Own gift club, and selected a unique membership that featured their amazing Gourmet Chocolate of the Month Club at incredibly reasonable and affordable prices. The selections are one-of-a-kind delights, at least that's what we heard! Even picky dieters or (gasp) someone allergic to chocolate can enjoy sharing these world class confections.
For the second year in a row, Michel Cluizel ($35 for 15 pieces) made it onto our runner-up list. This assortment makes a safer choice than the Recchiuti if gifting to someone with a less adventurous palate. There are no wildly unique flavor combos, and the chocolates come in more traditional shapes with classic fillings and nutty flavors. The chocolate itself is very smooth and subtle, if a little on the sweet side. The simple French confections are also quite beautiful, reflecting the chocolate maker’s painstaking attention to detail. But we don’t find the flavors in this assortment quite as nuanced as those in our main pick, and the packaging and presentation, although pretty, doesn’t offer the same visual impact.
I love Milkboy chocolate. It is honestly the best chocolate bar I've ever tasted. I tried it for the first time after I purchased one bar at a specialty food store when I was on vacation. I had to have more, so I searched for it everywhere in my town, but with no luck. I'm so happy I found this online, and I hope they start distributing in more locations soon.
After many years in the high-end restaurant business (Per Se, Le Cirque, Union Square, Postrio) former New Yorker Paul Seyler was ready for a new adventure. In 2007, he and his family headed north to the little town of North Ferrisburgh, Vermont where they got seriously busy and launched Cookie Love. Their recipes reflect their commitment to local ingredients and clean fresh food.
When you step into Jacques Torres Chocolate, you feel as though you’ve stepped into a small European specialty store. Many customers compare the experience to the movie Chocolat. Jacques specializes in fresh, handcrafted chocolates. Eat them there, where cafe tables encourage you to sit, sip hot chocolate, and enjoy a freshly baked pain au chocolat — or take a selection home. Visitors often can see the chocolate goodies being prepared behind large glass windows. There are five Jacques Torres Chocolate shops in the city, plus one in Harrah’s in Atlantic City.
There are a great number of incredible chocolate shops in Chicago and the rest of Illinois, but Katherine Anne Confections in the Windy City takes our top spot. You won’t find flawless chocolates here, but you’ll find homemade treats done absolutely right; you wish your mama could make candies like these. But just because these chocolates are reminiscent of your own hometown chocolate shop doesn’t mean there aren’t sparks of innovation here. Look no further than the truffles, which include classic flavors like hazelnut and citrus right next to fun flavors such as lemon poppyseed and goat cheese walnut.
If you still want a classic chocolate chip cookie, the Salty Sweet version uses thin slabs of chocolate that layer throughout giving each bite the perfect dough to chocolate ratio. But don’t stop there. We loved the Oatmeal Raisin cookies (“Best I’ve ever had” said one taster), the Dark Chocolate cookies (“Deeply chocolate without being too sweet’) and the Spicy Cinnamon cookies which absolutely live up to the name. Gluten-Free and Vegan cookie options are available too, and they are just as delicious as the classic versions.
Do you agree with the Best Brownie Mix winner? I would love to hear your favorites. What brownie mix do you stand by? I have to admit that I have always loved Ghirardelli and Betty Crocker Triple Chunk so I wasn’t too surprised. The beauty of it is that I had 20 willing judges who didn’t confer with each other. There were definitely clear-cut winners.
Snickers have continuously been one of the most delightful chocolate bars introduced in the market since 1930 and is one of the bars which provides a huge amount of calorie intake. Initially named Marathon until July of 1990, this chocolate bar by the American Company Mars incorporated consists of caramel and peanuts enroped in milk chocolate. The bar is one of the most preferred chocolate bars in the world with an approximate global sale value of over $2 billion.
The story of how Amedei eloped with Chuao and sent the wedding pictures to Tain l’Hermitage isn’t exactly a vision of sugar plums, but the chocolate industry has a long history of wars, most of them far more brutal. Steve DeVries, a bean-to-bar chocolate maker from Denver, used to say that the Spanish arrived in Mexico and threatened, “Give us your cacao or we’ll shoot you.” Hunting beans in Mexico, DeVries repeated the remark to an anthropologist. “No, no, no,” the anthropologist said. “Before that, the Aztecs came down and said ’Give us your cacao or we’ll cut your hearts out.’”
We cut the chocolates into quarters so that more than one person could taste all of the offerings while also trying to avoid palate fatigue. While this may sound like a silly problem, it can be quite frustrating when your taste buds become overstimulated mid-tasting and fail you. To try to limit this, Saltines and club soda were set out to help tasters pace themselves.

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